Korean tomatoes: the most delicious and quick recipes

Korean cuisine is becoming more and more popular every day, and every housewife wants to please her family with something exquisite and original. Once you choose the right spices, even an ordinary vegetable will acquire a completely new, unusual taste. Korean-style quick tomatoes are an excellent dish that will be well appreciated both at the holiday table and at a family dinner.

How to cook tomatoes in Korean quickly

Previously, the preparation of snacks was strictly classified. You could try the salad only in the markets of Central Asia, when, walking past the counters, you could go crazy from the smell of a wide variety of herbs and spices. Now there are many interpretations of this recipe, which is gaining popularity in many countries.

It prepares very quickly, but it infuses for about a day. For a salad, it is very important to be well saturated with all the spices. Vegetables and herbs must be chosen carefully. They must be fresh and of high quality, since using one rotten, spoiled fruit will ruin the taste of the entire dish. Before slicing, food should be thoroughly washed and dried. When cutting tomatoes, it is recommended to remove the inedible part to which the stalk was attached.

Tomatoes in Korean, quick and tasty

Korean cuisine offers a wonderful recipe for snacks that you can make yourself simply and tasty. Instant Korean tomato recipe in video:

List of components:

• 1 kg of tomatoes;
• 2 sweet peppers;
• 1 chili pepper;
• 6 g coriander;
• 6 g ground pepper;
• 1 garlic;
• 25 g salt;
• 50 g sugar;
• 50 g sunflower oil;
• 30 g acetic acid.

Step by step recipe:

1. Mix ground garlic and pepper with chopped herbs.
2. Add all the spices, salt, sugar, refined oil, vinegar and mix thoroughly. You can add more of the last ingredient for greater spiciness.
3. Place several tomato slices at the bottom of the jar and add the mixture, alternating layers.
4. Place the jar upside down on a plate and refrigerate overnight.

Quick recipe for Korean tomatoes with coriander and paprika

To improve the taste of the salad, many housewives experiment with spices and herbs. If you want to transform the usual classic recipe, you can try preparing a snack with the addition of paprika and coriander.

List of components:

• 1 kg of tomatoes;
• 2 sweet peppers;
• 4 medium cloves of garlic;
• 1 tbsp. l. acetic acid;
• 3 tbsp. l. sunflower oil;
• 12 g salt;
• 20 g sugar;
• 11 g coriander;
• paprika, parsley, dill.

Step by step recipe:

1. Chop the herbs and grind with the sweet pepper using a blender.
2. Add vinegar, grated garlic, oil and spices, mix.
3. Wash the tomatoes and cut into slices.
4. Place chopped vegetables and sauce in a jar.
5. Cover with a plastic lid and turn over.
6. A day later, serve.

Quickly cooking Korean tomatoes in a jar

Making preparations always takes a lot of time and requires a lot of effort, but Korean tomatoes can be prepared not only tasty, but also simply, which attracts many housewives. A Korean quick-cooking tomato recipe with a photo will help you take a closer look at all the aspects and subtleties of the dish and make it extraordinarily tasty and refined.

List of components:

• 2 kg of tomatoes;
• 2 pcs. sweet pepper;
• 2 pcs. garlic;
• 1 chili pepper;
• greens optional;
• 100 ml acetic acid (6%);
• 100 ml sunflower oil;
• 4 tbsp. l. Sahara;
• 2 tbsp. l. salt.

Step by step recipe:

1. Wash all the vegetables, let them dry, carefully placing them on a dry towel. Finely chop the greens. Place the peeled peppers in a blender and chop.
   
2. Combine everything in one container, season with oil, add sugar and salt. Stir carefully and add vinegar. To improve the taste and greater aroma, you can replace the oil by using olive oil.
   
3. Cut the tomatoes into circles or slices. Place a few pieces of vegetables in a jar and fill with the prepared mixture. Continue layering.
   
4. Screw on the screw cap and place it upside down in a cold room overnight so that all layers are well soaked. In the morning, turn it back over and keep it there until evening. After 24 hours, you can serve the appetizer on the table.
   

The fastest Korean tomatoes with basil

One of the fastest salads using basil has long been used by experienced housewives to surprise family and friends during holidays and dinners. This dish is easy to prepare and a great time saver.

List of components:

• 1 kg of tomatoes;
• 2 pcs. sweet pepper;
• 2 heads of garlic;
• 45 ml sunflower oil;
• 45 ml acetic acid;
• ½ chili pepper;
• 20 g salt;
• 50 g sugar;
• a bunch of basil and dill.

Step by step recipe:

1. Cut the sweet pepper into slices, chop the herbs, peel the garlic.
2. Place everything listed in a blender and bring until smooth.
3. Add vinegar, oil, spices and beat the mixture again.
4. Wash the tomatoes and cut them into circles or slices.
5. Place in layers in a plastic container and leave in the refrigerator for a day.

Instant Korean spicy tomatoes

The spiciness of the appetizer can be adjusted using spices and vinegar. The greater its concentration, the spicier the dish will be.

List of components:

• 1 kg of tomatoes;
• 2 garlic;
• 1 sweet pepper;
• 2 carrots;
• 50 ml sunflower oil;
• 50 ml acetic acid (9%);
• 50 g dill;
• 50 g sugar;
• red pepper.

Step by step recipe:

1. Grind the pepper and garlic using a blender until smooth.
2. Using a grater, grate the carrots and chop the greens.
3. Wash the tomatoes, cut into two parts and place in a container.
4. Place pepper and garlic on top and sprinkle with spices.
5. Pour the oil and vinegar mixture over the carrots, add herbs, salt and sugar.
6. Pour the marinade over the tomatoes and keep in the refrigerator for 6–7 hours to soak.

Korean quick tomatoes with soy sauce

To improve the taste of the snack, you can add soy sauce. This recipe is easy, but despite this, it is original and piquant.

List of components:

• 1 kg of tomatoes;
• 1 garlic;
• 1 sweet pepper;
• 1 chili pepper;
• 70 g sunflower oil;
• 70 g acetic acid (9%);
• 2 tsp. soy sauce;
• 80 g sugar;
• 12 g salt;
• parsley dill.

Step by step recipe:

1. Wash the vegetables and cut into slices.
2. Place peeled garlic, chopped herbs and two types of pepper into a blender.
3. After adding all liquid ingredients, grind.
4. Then add the spices, stir and grind again until smooth.
5. In a deep container, combine the prepared mixture with tomatoes and cover with a lid.
6. Place in the refrigerator for 12 hours.

How to cook quickly and tasty Korean tomatoes in a bag

Korean tomatoes are an excellent option for a delicious snack. They are usually prepared in a jar or plastic container, but using a bag makes the procedure much faster and easier.

List of components:

• 1 kg of tomatoes;
• ½ garlic;
• ½ hot pepper;
• 2 pcs. sweet pepper;
• 5–6 pcs. allspice;
• 25 g salt;
• 1 tbsp. l. Sahara;
• 3 tbsp. l. acetic acid (6%);
• 50 ml sunflower oil;
• herbs if desired.

Step by step recipe:

1. Chop the greens, squeeze the garlic and place in a deep container.
2. Add all the spices, vinegar and oil and stir.
3. Cut the pepper into half rings and combine with herbs.
4. Divide the tomatoes into two parts and add to the mixture.
5. Mix everything thoroughly and transfer to a bag.
6. Place in the refrigerator overnight.

Quick Korean tomatoes with carrot seasoning

Seasoning for cooking Korean carrots will fill the dish with a pleasant spiciness and an amazing sweetish note. Adding this ingredient to a snack is a brilliant idea that will help speed up the process.

List of components:

• 7–8 pcs. tomatoes;
• 1 garlic;
• seasoning for Korean carrots;
• 1 tbsp. l. lemon juice;
• 3–4 tbsp. l. olive oil;
• ½ tsp. Sahara;
• 12 g salt;
• a bunch of dill and basil;
• spices as desired.

Step by step recipe:

1. Cut the washed tomatoes into two parts.
2. Combine chopped garlic and herbs with oil, lemon juice, spices and carrot seasoning.
3. Place food in layers in a plastic container.
4. Place in the refrigerator overnight, sealing the jar tightly.

Quick Korean pickled tomatoes in 2 hours

The main advantage of the snack is saving time. To prepare such a delicious salad in 2 hours, you just need to carefully study the cooking method.

List of components:

• 1 kg of tomatoes;
• 2 pcs. sweet pepper;
• 1 chili pepper;
• 1 garlic;
• 50 ml acetic acid (6%)
• 50 ml sunflower oil;
• 2 tbsp. l. Sahara;
• 1 tbsp. l. salt;
• dill, parsley, coriander and other spices to taste.

Step by step recipe:

1. Chop the tomatoes any way you like and place.
2. Pass the garlic through a press and cut the pepper into circles, chop the greens.
3. Place everything in a bag, adding spices, oil and vinegar, and place in the refrigerator.
4. The contents should be shaken from time to time.
5. After two hours, the appetizer can be served.

Recipe for the fastest cooking of Korean tomatoes with mustard

This recipe is distinguished by the spiciness and piquancy characteristic of Korean cuisine. Such a quick appetizer as Korean-style tomatoes with mustard will impress every lover of spicy dishes.

List of components:

• 1 kg of tomatoes;
• 1 carrot;
• 1 sweet pepper;
• 1 garlic;
• 80 ml acetic acid;
• 60 ml sunflower oil;
• 40 g sugar;
• 10 g mustard;
• greens to taste.

Step by step recipe:

1. Grind the peeled pepper and garlic using a blender.
2. After adding granulated sugar, oil, vinegar, herbs and mustard, beat again.
3. Grate the carrots, cut the tomatoes into slices and place in a plastic container.
4. Cover the vegetables with the prepared marinade and leave in the refrigerator overnight.

The fastest and most delicious Korean tomatoes without vinegar

In any case, you can make the dish spicier by adding more vinegar. Following this recipe, you can make a spicy snack without using it.

List of components:

• 1 kg of tomatoes;
• 120 ml tomato juice;
• 300 g carrots;
• 300 g onions;
• 170 g sunflower oil;
• 35 g salt;
• spices to taste.

Step by step recipe:

1. Wash and peel the vegetables. Cut the tomatoes in half, the onions into rings, and grate the carrots on a grater, which is used when preparing carrots in Korean.
2. Place the prepared products in a deep container and combine with oil and tomato juice.
3. Keep on low heat for about 1 hour, remembering to stir occasionally.
4. Cool and leave in the refrigerator for 12 hours.

Conclusion

Korean-style quick tomatoes are a wonderful appetizer that not only pleasantly surprises with its unique taste, but also saves precious time. The dish will undoubtedly become an adored and indispensable salad on the holiday table.

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