Georgian cucumber recipes for the winter: 7 most delicious salads

Georgian cucumber salad for the winter is an original, savory appetizer. It can be prepared quickly and consists of simple ingredients. There are several varieties of this blank. Everyone can choose an option to their liking.

Rules for preparing Georgian cucumbers for the winter

Sluggish or rotten products will not make a tasty preparation for the winter. Tomatoes must be ripe, juicy, bright red in color. Then the filling will turn out not only tasty, but also beautiful.

Cucumbers should also be strong and dense. Their size only affects the appearance of the finished dish. You can even use overgrown fruits that can no longer be preserved separately. It is important to cut them thin so that they marinate well.

Spices are actively used in Georgian cuisine. It is not recommended to remove them from the recipe, but you can change them to taste, for example, add less chili to reduce the spiciness.

The dish contains vegetable oil.It can be sunflower or olive, but in any case it must be refined and odorless.

Classic cucumber salad in Georgian style

According to this recipe, Georgian cucumber salad for the winter turns out to be very aromatic. Vegetables cooked in tomato juice remain crispy.

Ingredients:

• cucumbers – 1 kg;
• tomatoes – 300 g;
• garlic – 1 head;
• granulated sugar – 1 tbsp. l.;
• salt - to taste;
• vinegar 9% - 2 tbsp. l.;
• vegetable oil – 0.5 tbsp.

Cooking according to the classic recipe:

1. Peel the tomatoes and chop using a meat grinder or blender.
2. Combine everything except garlic and cucumbers in a saucepan.
3. Wait until the mixture boils and keep it on low heat for 10 minutes.
4. At this time, chop the garlic and cut the cucumbers into cubes. Place in a saucepan and stir.
5. Bring to a boil again and simmer over low heat for about 5 minutes.
6. Place the preparation for the winter in sterile jars, seal and wrap in a blanket.

In winter, this spicy snack will take its rightful place even on the New Year's table.

Georgian cucumbers for the winter without sterilization

If you plan to eat a snack in the near future, you can use apple or wine vinegar instead of regular vinegar. Chili is added to this recipe, as hot seasonings act as a preservative and reduce the rate of bacterial growth.

Ingredients:

• cucumbers – 1.3 kg;
• tomatoes – 1 kg;
• bell pepper – 4 pcs.;
• red hot pepper – 1 pc.;
• garlic – 80 g;
• granulated sugar – 100 g;
• salt – 1 tbsp. l.;
• vinegar - 40 ml;
• vegetable oil – 70 ml.

Cooking process:

1. Grind the washed and peeled tomatoes using a meat grinder or blender.Place in a saucepan and turn on low heat.
2. Twist the garlic and both types of pepper as well.
3. Pour the twisted vegetables and other ingredients into the pan. Cook for 10 minutes, without letting the mixture boil too much.
4. Cut the cucumbers into rings and add to the boiling salad. Cook for 5 minutes, stirring occasionally.
5. Place the product in jars and seal.

Spicy Georgian cucumbers for the winter

For spicy lovers, this recipe will yield the most delicious Georgian cucumbers for the winter. The amount of seasoning can be adjusted as desired.

Ingredients:

• tomatoes – 1 kg;
• cucumbers – 2 kg;
• sunflower oil – 0.5 cups;
• vinegar 9% - 100 ml;
• sugar – 100 g;
• salt – 2 tbsp. l.;
• garlic – 4 heads;
• to taste: chili, coriander, hops-suneli.

Preparation:

1. Chop the tomatoes (remove the skin first) and chili.
2. Mix bulk ingredients and sunflower oil with chopped vegetables in a metal container. Turn on low heat and cook for 20 minutes, without letting it boil too much.
3. Cut the cucumbers into thin rings. Chop the garlic.
4. Add khmeli-suneli, coriander and vinegar to boiling tomato sauce. After a couple of minutes, add chopped vegetables.
5. Boil for 10 minutes, remove from heat and place Georgian salad in glass jars.

Recipe for Georgian cucumber salad with herbs

Greens will interestingly complement vegetables in tomato sauce. The recipe uses ready-made sauce. It can be replaced with diluted tomato paste.

Ingredients:

• cucumbers – 2 kg;
• tomato sauce – 200 ml;
• water – 1.5 l;
• garlic – 5 cloves;
• parsley, dill - a small bunch;
• salt – 2 tbsp. l. with a slide;
• granulated sugar – 200 g;
• vinegar 9% - 200 ml;
• black peppercorns – 15 pcs.;
• allspice – 10 pcs.;
• cloves – 5 pcs.

Cooking steps:

1. Dissolve sugar and salt in water, add sauce.Boil, pour in vinegar and set aside.
2. Cut the cucumbers into circles, chop the parsley and dill not too finely.
3. Evenly place garlic cloves, cloves, peppercorns and herbs into clean jars. Place cucumber slices on top and pour brine.
4. Sterilize the filled jars in a saucepan with hot water and roll them under the lids.

Georgian cucumbers for the winter: recipe with tomato paste

If there are no fresh tomatoes, a Georgian winter appetizer can be made with tomato paste. This will take less time.

Ingredients:

• cucumbers – 1.7 kg;
• tomato paste – 150 g;
• garlic – 100 g;
• vinegar 9% - 80 ml;
• granulated sugar – 70 g;
• salt – 1 tbsp. l.;
• sunflower oil – 70 ml.

Cooking method:

1. Dissolve the tomato paste in a third of a glass of water and pour into a saucepan.
2. Immediately after boiling, add sugar, salt, refined oil. Cook for about 5 minutes, without bringing to a strong boil.
3. Chop the garlic, cut the cucumbers into thin slices and place in a boiling liquid.
4. Pour in the vinegar and simmer the vegetables over low heat for several minutes.
5. Pack the mixture into jars and close them.

Georgian canned cucumbers and carrots for the winter

If you supplement the preparation with carrots, the Georgian cucumber salad will look more elegant.

Ingredients:

• cucumbers – 1 kg;
• tomato paste – 2 tbsp. l.;
• garlic – 1 head;
• carrots – 2 pcs.;
• chili pepper – 1 pc.;
• vegetable oil – 50 ml;
• vinegar 9% – 100 ml;
• water – 1 glass;
• sugar – 1 tbsp. l.;
• salt - to taste.

Cooking process:

1. Cut the washed and peeled carrots into strips.
2. Cut the cucumbers into round slices.
3. Grind the chili and garlic cloves.
4. Combine all ingredients, except tomato paste and water, in a saucepan. Turn on low heat.
5. Dilute the paste and pour the contents of the pan over it.
6. Wait until the mixture begins to boil slightly and cook for 15 minutes, without letting it boil any more. Pack into glass jars.

Georgian cucumber salad with bell pepper and cilantro

Sweet peppers and herbs diversify the taste of vegetables prepared for the winter in Georgian style.

Ingredients:

• cucumbers – 2 kg;
• tomatoes – 1 kg;
• bell pepper – 1 kg;
• cilantro - a small bunch;
• Svan or Adyghe salt – 2.5 tbsp. l.;
• garlic – 3 heads;
• sugar – 5 tbsp. l.;
• sunflower oil – 150 ml;
• vinegar essence - 2 tbsp. l.

Cooking method:

1. Cut the washed pepper into strips.
2. Scald the tomatoes, peel them and cut into slices.
3. Place the chopped vegetables in a saucepan and simmer over low heat for 15 minutes.
4. While the mixture is stewing, cut the cucumbers into semicircular slices, chop the cilantro, and chop the garlic not too finely.
5. Place all remaining ingredients into the pan with the boiling vegetables.
6. Mix thoroughly and cook for 5 minutes.
7. Place the hot preparation in clean jars. Place them on the lids, cover with a blanket and leave overnight until completely cooled.

Storage rules

Mold or rust on canned goods can be an unpleasant surprise. To preserve Georgian pickles for a long time, you need to:

• ensure that jars and lids are sterile;
• store the workpieces at a temperature of 8-10 degrees Celsius to prevent microorganisms from multiplying;
• do not leave jars in the light - this destroys vitamins;
• Make sure that the covers are not exposed to moisture and do not rust. Rust on vegetables will make them inedible.

Conclusion

Those who have tried Georgian cucumber salad for the winter will surely remember its unusual spicy taste. This preparation will be a savory addition to pasta or mashed potatoes, an appetizing side dish for meat, and will create a sensation at a festive feast. Georgian-style preparation in sterilized jars can be stored until spring.

Recommended Posts

Marinated tomatoes for the winter with aspirin

Fried Tomato Recipes

Korean pumpkin for the winter

Beetroot for the winter in jars

Soaked lingonberries

Winter salad from zucchini and beets

Beetroot and beans for the winter

Pear in its own juice for the winter

Pureed chokeberry