Beetroot caviar: 17 delicious recipes

Beet caviar may not be comparable in popularity to squash caviar, but in terms of usefulness and ease of preparation it is not inferior to it, and maybe even surpasses it. After all, caviar contains many healthy substances. Eating beet caviar improves blood composition, it is low-calorie, which means that eating it will not affect your figure.In the past, beet caviar was made using almost the same recipe, but now beet caviar is made with a wide variety of additives, and in any form it turns out very tasty.

Secrets of preparing beet caviar for the winter

In order for beet preparation for the winter according to any recipe to be tasty and look appetizing, it is necessary to comply with a number of requirements for the choice of vegetables for its preparation.

1. It is best to use whole and fresh root vegetables without damage.
2. Medium-sized root vegetables will be more tasty and juicy; they will cook and bake faster (which is required for some recipes before further processing of beets).
3. It is worth paying attention to vinaigrette varieties of beets - they are sweeter and tasty.
4. You need to make sure that the selected beets do not have light rings on their cut.

Beetroot caviar, which has a homogeneous composition, looks very attractive. Therefore, during the cooking process it needs to be crushed. According to traditional recipes, beets were passed through a meat grinder, but this is not an easy procedure, especially when using a manual unit. As an alternative, you can first grate the beets for caviar on a coarse grater and then chop them with a blender. This technique will prevent large pieces from getting into the caviar.

If the recipe requires pre-boiling the beets, then before this procedure you just need to wash the root vegetables.

Beets are usually cooked for quite a long time - from 40 to 70 minutes. A more successful method of heat treatment of a vegetable before making caviar from it is to bake it in foil in the oven. For the same purposes, a microwave is sometimes used, and the beets are placed in a food bag.It is enough to bake beets in the oven for half an hour, in the microwave - twice for 8 minutes with the same break.

To store beet caviar for the winter, prepare small jars - from 0.5 to 1 liter, so that you can consume the contents of the jar at one time and not give it a chance to sour.

Delicious beet caviar is often used to season borscht and main courses. It is also used as an independent side dish or snack. Some fans of the product simply spread it on bread alone or as part of other sandwich spreads.

Classic: beet caviar for the winter

Beetroot caviar has been prepared according to this recipe since ancient times, including to create the “herring under a fur coat” salad.

You need to prepare:

• 2 kg beets;
• 1 kg of onions;
• 125 ml vegetable oil;
• 50 ml table 9% vinegar;
• 20 g salt.

From this amount of ingredients you get about two liters of a delicious finished dish.

1. The beets are washed, boiled until half cooked and cooled.
2. Then peel and grind. You can deviate from the recipe and use a Korean salad grater.
3. The onion is peeled and cut first into quarters and then into thin slices along the grain.
4. Mix beets with onions, add salt.
5. In a deep frying pan or saucepan, mix vinegar and oil and add the vegetable mixture to them.
6. Place on the fire, and after the mixture boils, simmer for about 20 minutes over low heat.
7. At the last stage, beet caviar is rolled into jars.

Delicious beetroot caviar “You'll lick your fingers”

You can make delicious caviar from beets and you will truly be “lick your fingers” after trying it.

You need to prepare:

• 1 kg beets;
• 3 large onions;
• 5 large cloves of garlic;
• 5 fresh tomatoes or 4 tablespoons of tomato paste;
• 5 tablespoons of vegetable oil;
• 1 teaspoon of vinegar essence;
• a set of Provencal or Italian herbs;
• salt and other spices (allspice and black pepper, bay leaf, sugar) - to taste.

There is nothing complicated or exotic in preparation, and the caviar turns out to be finger-licking delicious!

1. Wash the beets and boil them in water with salt and spices.
2. Peel the onion, chop finely and fry in oil until golden brown.
3. Peel the beets, chop them on a grater and add to the onions.
4. Simmer for about 20 minutes, then add tomato paste and spices and herbs.
5. If the recipe uses fresh tomatoes, chop them and add them for stewing at the same time as the beets.
6. Heat for about 5 more minutes, add chopped garlic and pour in vinegar.
7. Then remove the frying pan from the heat, cool the caviar slightly and place in sterile jars.

Spicy-sweet beet caviar

Beetroot caviar prepared according to the following delicious recipe will be appreciated by lovers of savory snacks with a spicy and spicy taste.

Required:

• 1 kg beets;
• 1 kg of sweet pepper;
• 1 kg carrots;
• 4 kg of fresh tomatoes;
• 0.5 kg sweet and sour apples;
• 0.8 kg onions;
• 5 cloves of garlic;
• 2 bay leaves;
• 2 tbsp. l. vinegar essence;
• 2 pods of chili pepper with seeds;
• a few peas of allspice;
• salt, sugar - to taste.

The delicious dish is prepared as follows:

1. First you need to prepare a pan with a thick bottom.
2. Then chop the raw carrots and beets on a coarse grater, and chop the onion and sweet pepper into thin half rings.
3. Heat oil in a saucepan and add beets, carrots, bell peppers and onions.
4. Simmer and fry for 20 minutes.
5. During this time, cut the tomatoes into pieces and puree them using a blender.
6. Peel and grate the apples.
7. Cut the chili pepper into small pieces with a knife.
   Important! To make beet caviar more spicy, do not remove the seeds from the hot pepper.
8. Mix apples and tomatoes, add spices and herbs, stir and pour everything into the boiling vegetable mixture.
9. Simmer the beetroot caviar according to the recipe for another half hour and immediately place it in small sterile jars.
10. Before twisting, add ½ teaspoon of essence to each jar on top.

Beet caviar with carrots

To make caviar easy to spread on bread, first cut all the ingredients included in the recipe into small pieces and then puree them using a blender.

Required:

• 1.2 kg beets;
• 2 large onions;
• 2 large carrots;
• 3-4 tomatoes;
• 1-2 heads of garlic;
• 1 teaspoon each of salt and sugar;
• ½ teaspoon black pepper;
• 250 ml vegetable oil;
• 100 ml 9% vinegar.

Preparing beet caviar according to this recipe is not at all difficult:

1. All vegetables are thoroughly washed and peeled, and then cut into pieces.
2. In a frying pan heated with oil, first fry the onion, then raw beets and carrots until golden brown.
3. Add sugar and salt and fry for another 10 minutes.
4. Then the tomatoes are sent to the frying pan and, under the lid, all the vegetables are cooked over moderate heat for the same amount of time.
5. Lastly, add chopped garlic, spices and vinegar to the frying pan and heat for another five minutes.
6. After which the contents of the frying pan are pureed using an immersion blender.
7. While hot, delicious beet caviar is placed in glass containers and sealed.

How to make beet caviar with tomato paste

Beetroot caviar is very tasty and rich in color if you prepare it according to the above recipe and add 2-3 tablespoons of tomato paste instead of fresh tomatoes.

Delicious beet caviar with semolina

According to this recipe, beet caviar turns out to be especially tender and tasty, similar to pate.

Required:

• ½ kg beets;
• ½ kg of onion;
• 1 kg carrots;
• 1.5 kg of tomatoes;
• 100 g semolina;
• 200 ml vegetable oil;
• 10 ml of vinegar essence;
• 40 g each of sugar and salt;
• 5 g ground black pepper.

From the original components, 2.5 liters of finished caviar is obtained.

How to cook:

1. Vegetables must be peeled and minced.
2. Add spices and oil to the vegetable mass and cook over low heat for about 1.5-2 hours.
3. Add semolina in small portions, stirring thoroughly to remove any lumps, then cook for another quarter of an hour.
4. Add essence to caviar, mix and place in jars.

Fried beet caviar for the winter

This recipe uses beet caviar to make a very tasty side dish for the winter.

You need to prepare:

• 1.5 kg beets;
• 0.5 kg carrots;
• 0.5 kg of onion;
• 2 heads of garlic;
• 200 g hot capsicum;
• 200 ml vegetable oil;
• 20 g salt;
• 250 g tomato paste;
• 10 ml of vinegar essence;
• Spicy herbs - to taste.

All vegetable components of caviar, according to this recipe, are fried for a short time in a frying pan without a lid, and not stewed. The result is a particularly tasty dish.

1. Raw carrots and beets are peeled and grated on a grater with large holes.
2. The onion is cut into cubes and the garlic is crushed using a garlic press.
3. The seeds are removed from the pepper and cut into strips.
4. Heat the oil in a saucepan or deep frying pan and lightly fry the peppers and onions.
   
5. Add carrots and fry for another 5 minutes.
6. Add beets, and then cook the same amount.
7. Finally, place garlic, spices and tomato paste on top, mix vigorously and fry for another 10 minutes, stirring constantly.
8. Quickly place beetroot caviar into jars, tamp lightly, pour a teaspoon of essence into a liter jar.
9. Sterilize the jars for 10-15 minutes, twist them, and place them upside down until they cool.

Recipe for stewed beetroot caviar: step by step with photos

Required:

• 450 g beets;
• 200 g onion;
• 50 g tomato paste;
• 50 g vegetable oil;
• 2 tsp. Sahara;
• 1.5 tsp. salt;
• 0.5 tsp. ground black pepper.

Making beet caviar according to this recipe consists of the following steps:

The onion is peeled and cut into cubes.

The beets are washed, peeled and grated on a grater with large holes.

At the same time, fry the beets in two frying pans until soft and the onions until transparent.

Onions are mixed with beets, spices and tomato paste are added. Cover the vegetables with a lid and simmer over low heat for about 20 minutes.

During this time, you need to stir the contents of the pan at least twice.

Place hot beet caviar into jars and sterilize for 10 to 20 minutes.

Roll up the lids and turn over until cool.

Recipe for delicious beet caviar with garlic

Required:

• 1 kg beets;
• 1 head of garlic;
• 100 ml 9% vinegar;
• salt, sugar - to taste;
• spices (dill, rosemary, cumin, bay leaf) - optional.

How to cook:

1. The beets are pre-boiled.
2. At the same time, prepare the marinade: dissolve spices, salt, sugar, and vinegar in 2 liters of boiled warm water.
3. The boiled beets are cut into strips, and the garlic is crushed through a press.
4. Mix beets with garlic and place tightly in sterilized jars.
5. Fill with marinade and place for sterilization for 20 minutes (half-liter jars).
6. Roll up and place in storage.

Recipe for beet caviar with zucchini

Required:

• 1 kg beets;
• 2 kg of zucchini;
• 1 kg of onion;
• 3 tbsp. spoons of tomato paste;
• 2 tbsp. spoons of salt;
• 100 g sugar;
• 100 g unscented oil;
• spices (coriander, black pepper, cloves, bay leaf) - to taste.

A delicious recipe for beet caviar requires the following stages of preparation:

1. Finely chop all the vegetables and place in a tall saucepan with a thick bottom.
2. Add a little water and heat over low heat until boiling.
3. Place tomato paste, spices and oil in a saucepan.
4. Simmer for about an hour over low heat, stirring from time to time.
5. Place hot in 0.5 liter jars, put ½ teaspoon of essence in each.

A simple recipe for beet caviar with green tomatoes and peppers

Delicious caviar prepared according to this recipe is also called “Original”.

You will need:

• 1 kg beets;
• ½ kg of green tomatoes;
• ½ kg bell pepper;
• ½ kg of onion;
• salt, sugar, as well as black and red pepper - to taste;
• 100 ml vegetable oil;
• 5-6 peas of allspice.

How to cook:

1. The beets are grated, while the peppers are cut into strips.
2. Tomatoes and onions are finely chopped.
3. Heat the oil in a deep frying pan and fry the onion.
4. Add all the other vegetables and spices to it, simmer for a little less than an hour - the delicious dish is ready.
5. It is distributed into jars and covered with sterile lids.

Delicious beetroot caviar with apples

The recipe can be called unique because it uses lemon juice instead of vinegar.

Required:

• 1 kg each of beets, tomatoes, sour apples, bell peppers, carrots, onions;
• 1 pod of hot pepper;
• 2 heads of garlic;
• 1 lemon;
• 200 ml odorless oil.

Making delicious beetroot caviar with apples using this recipe is not so difficult:

1. Heat the oil at the bottom of a large thick-walled pan and add the onion.
2. Using a meat grinder, chop the tomatoes and gradually add them to the fried onions.
3. While the onions are stewed with tomatoes, beets, carrots and apples are grated.
4. Sweet and hot peppers are cut into cubes.
5. Beets, carrots, apples and peppers are successively placed in the pan.
6. Simmer for about an hour.
7. Finally, add crushed garlic and juice from seedless lemon.
8. Simmer for another 5 minutes and immediately distribute into jars.

This recipe for winter caviar from beets with lemon is not only very tasty, but also very healthy, since it does not contain vinegar in the preparation.

Spicy beetroot caviar for the winter with garlic and pepper

According to the basic recipe, this caviar is made from boiled beets, but it will be more tasty if the beets are baked in the oven.

You will need:

• 2 beets;
• 2 sweet peppers;
• 2 onions;
• 2 small pods of hot pepper;
• 2 tbsp. spoons of lemon juice;
• 80 ml vegetable oil;
• 130 g tomato paste;
• salt - to taste.

Prepare as follows:

1. The beets are boiled or baked in the oven, first wrapped in foil, at a temperature of +190°C.
2. Cool and grate on a fine-toothed grater.
3. Onions and both types of peppers are cut into small cubes.
4. Pour oil into the pan, first fry the onion for 5 minutes, then add bell pepper with tomato paste and simmer for a few more minutes.
5. Next add grated beets, squeezed lemon juice, chopped hot pepper and simmer for another 15 minutes.
6. The finished beet caviar is distributed into jars and rolled up.

Beetroot caviar through a meat grinder

Beetroot caviar has been prepared using a meat grinder since ancient times.And this recipe has no special differences, except that first all the vegetables, still raw, are chopped using a meat grinder. And only then they are stewed, spices and vinegar are added, if desired, and placed in glass jars.

Beetroot caviar in a slow cooker

A slow cooker allows you to further simplify the recipe for making delicious beet caviar.

You will need:

• 3 beets;
• 2 carrots;
• 1 large onion;
• 5 cloves of garlic;
• 4 tsp. Sahara;
• salt - to taste;
• ½ tsp. caraway;
• a glass of tomato juice;
• 3 tbsp. l. vegetable oil;
• 10 ml of vinegar essence.

How to cook:

1. Grind the beets and carrots on a medium grater.
2. Chop the onion and garlic and fry in hot oil in a multicooker bowl in the “frying” mode for about 10 minutes.
3. Add the grated carrots and heat in the same mode for the same amount of time.
4. Pour tomato juice with spices into them and heat for another 5 minutes on the “frying” mode.
5. Finally, add the beets, mix well, close the lid and cook for about an hour in the “stew” mode.
6. Then, while hot, pack into sterile jars, add half a teaspoon of essence to each and immediately tighten.

How to cook beetroot caviar with eggplants

If vinegar is an undesirable component when making winter supplies, then you can do without it. Lemon juice and sour apples can replace it well, as in the following recipe. It turns out very simple and tasty.

You need to prepare:

• 1 kg beets;
• 1 kg eggplant;
• 900 g apples of sour and sweet and sour varieties;
• 7 tbsp. spoons of sugar;
• 1.5 tbsp. spoons of salt;
• 400 ml vegetable oil.

Preparation:

1. Apples and eggplants are peeled and finely cut into cubes.
2. The beets are ground on a grater.
3. Place the chopped vegetables in a large saucepan, add salt and sugar and mix.
4. Let stand for about an hour so that the vegetables can release their juice.
5. Then turn on a small fire and simmer on it for at least an hour.
6. Add vegetable oil and simmer for another 15 minutes.
7. The finished beet caviar is distributed into a sterile container and rolled up.

How to cook beet caviar with mushrooms

It is not clear why mushrooms are not so often combined with beets, because the result is an original and very tasty dish.

Required:

• 0.5 kg beets;
• 2 medium onions;
• 0.3 kg of mushrooms;
• 2 cloves of garlic;
• 2 tbsp. spoons 6% vinegar;
• sugar and salt - optional.

Preparing a snack is not that difficult. You can use any mushrooms in the recipe, even frozen ones, if the dish is prepared in winter. But in the autumn, it is better to take fresh wild mushrooms for winter preparations.

1. First, bake the beets and then grind them in a blender to puree.
2. The onion is cut into small pieces and fried in a frying pan.
3. Add chopped mushrooms to the pan and simmer until all the liquid has evaporated.
4. Rub the beets on a medium grater and add them to the onions and mushrooms, then simmer for another 10 minutes.
5. The caviar is supplemented with salt, sugar, finely chopped garlic and vinegar.
6. Taste and add spices and seasonings as desired.
7. Heat for another 10 minutes and immediately distribute into jars and roll up.

Caviar from beets and carrots through a meat grinder

This caviar recipe will be appreciated by those who, for various reasons, cannot stand the taste and aroma of onions. In addition, the proportions of vegetables and herbs in it are selected to create an ideal and tasty combination. At the same time, vinegar is not added according to the recipe.

You need to prepare:

• 3 kg beets;
• 2 kg of bell pepper;
• 2 kg carrots;
• 2 large heads of garlic;
• 150 g each of parsley and dill;
• 200 ml odorless oil;
• 6-7 black peppercorns;
• salt - to taste.

Using a meat grinder can greatly simplify the process:

1. All vegetables are peeled and chopped using a meat grinder.
2. Place in a heavy-bottomed saucepan, add all other ingredients and bring to a boil.
3. Boil for about 1.5 hours, put into jars and roll up.

Rules and terms of storage of beet caviar

Beet caviar, subjected to prolonged heat treatment, and even with the addition of vinegar, can be easily stored throughout the winter in a dark place at normal room temperature. If you use recipes without vinegar and sterilization, then it is advisable to choose a cooler place for storage, away from heating appliances.

Conclusion

Tasty and healthy beet caviar is becoming an increasingly popular preparation for the winter. With such a variety of recipes, any housewife will have plenty to choose from to suit her taste and conditions.

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