Sea buckthorn jelly

Sea buckthorn jelly is a drink that is not inferior in taste and benefits to desserts made from other homemade fruits or berries. It is very simple to prepare; no special knowledge or skills are required. You can take both fresh and frozen berries and add other ingredients to them, which will only give the finished product a unique flavor. Several recipes for quickly preparing sea buckthorn jelly are presented in this article.

General rules for preparing sea buckthorn jelly

Starch jelly with sea buckthorn is always cooked according to the same rules.

1. They prepare the raw materials, that is, they sort them out, remove all the berries that are unsuitable for processing (too small, with spots of rot, traces of various diseases, or dry ones with little juice) and wash them under running water.
2. Grind the berries to a puree and separate the juice from the cake, passing it through a colander or coarse sieve.
3. The syrup is prepared separately.
4. Combine everything together and boil for a while.
5. Only then add starch.

This drink doesn't look very good and is unpleasant to drink. To prevent this from happening, you need to dilute the starch in a small amount of water and gradually pour it into the preparing jelly.

Leave the finished hot drink to thicken, after which it is ready for consumption. You can drink it in any form: hot, warm or cold.

Classic recipe for sea buckthorn jelly

For this option, choose only ripe berries, preferably freshly picked. They are placed in a colander, washed under running water, and left for a few minutes until all the liquid drains away.

To prepare sea buckthorn jelly according to the classic recipe you will need

• 2 liters of water;
• 0.5 kg of berries;
• 1.5 tbsp. Sahara;
• 2–3 tbsp. l. dry potato starch.

The preparation of the drink using classical technology takes place in the following sequence:

1. The washed sea buckthorn is ground into puree, placed in a pan (enamel, but not aluminum), filled with cold or warm water and placed on the stove.
2. When the mixture boils, add sugar according to the recipe and stir.
3. Starch powder is diluted in a small volume of cold water, sea buckthorn is removed from the heat and the liquid with starch dissolved in it is immediately poured into it.
4. Mix everything and leave to cool.

Kissel is ready.

A simple recipe for sea buckthorn jelly from syrup

To prepare it you will also need a minimum of ingredients. The difference in preparing jelly according to this recipe from the classic one is that first the syrup is prepared from water and granulated sugar, and only then sea buckthorn juice is added to it.

1. To obtain it, the berries are washed, ground in a meat grinder and the juice is squeezed out of the resulting pulp.

    

   ​Important! The ratio of syrup and sea buckthorn juice is approximately 1:3.
2. The mixture of juice and sweet syrup is placed on the stove and boiled.
3. Then remove from it, let it cool slightly and pour starch water into it (per 1 liter - 1-2 tablespoons of starch), stir carefully.
4. The finished drink is left to cool until warm, in which it is served.

Frozen sea buckthorn jelly: recipe with photo

You can prepare it not only from freshly picked berries, but also from frozen ones, which you can collect in your garden, purchase in a store or at the market from private sellers and store in the freezer.

The advantage of this method is that the drink can be prepared not only during the season, when you can pick the berries directly from the bush, but also, for example, in winter, when it is impossible to get fresh sea buckthorn.

Ingredients needed for cooking:

• 1 tbsp. berries;
• 1 liter of water;
• 150–200 g sugar;
• 2–3 tbsp. l. starch.

Cooking method:

1. The berries are removed from the refrigerator and allowed to thaw at room temperature. To make this happen faster, they are filled with hot water, which is drained after a few minutes.
2. The sea buckthorn is crushed with a masher, transferred to a sieve and passed through it, squeezing the juice into a separate container.
3. Boil water, pour the squeezed juice into it and add granulated sugar.
4. As soon as the liquid boils, it is removed from the heat.
5. Starch diluted in a small volume of water is added to hot jelly from frozen sea buckthorn and left to thicken.

Sea buckthorn milk jelly with corn starch

You can cook sea buckthorn jelly not only with water, but also with milk.

1. To do this, you will first need to prepare sea buckthorn juice (or simply grind the washed berries into a paste) and boil it.
2. Pour fresh cow's milk into a separate non-aluminum container, place it on the stove and leave there until it boils.
3. As soon as this happens, pour hot sea buckthorn juice and corn starch into it, which was previously diluted with a small amount of cold milk.
4. Mix everything well and leave to cool.
5. Thick warm jelly, poured into mugs, serve.

Ingredients:

• the ratio of milk and sea buckthorn juice is 3:1;
• It should be taken into account that for this amount you will need 2 times more corn starch than potato starch, that is, approximately 4 tbsp. l. for 1 liter of thick jelly.

Oatmeal jelly with sea buckthorn

This thick and quite nutritious drink can be considered as a somewhat light dish, suitable for breakfast or dinner. Ingredients needed to prepare it:

• 1 tbsp. oatmeal;
• 2 tbsp. liquids;
• 100 g of ripe sea buckthorn berries;
• 2 tbsp. l. granulated sugar.

How to cook?

1. Pour boiling water over the oatmeal and leave to simmer until it swells well.
2. Pour berries, fresh or defrosted, into them.
3. Grind the mixture thoroughly in a blender, pass the pulp through a sieve.
4. Pour the liquid fraction into a saucepan, boil, add sugar and boil for no more than 5 minutes.
5. Remove from heat and let cool slightly.
6. Pour into cups and serve.

You can see in the photo what sea buckthorn jelly prepared according to this recipe looks like.

Oatmeal jelly with sea buckthorn and oranges

This recipe for sea buckthorn jelly is basically similar to the previous one, with the only difference being that it contains one more component - orange juice.

Ingredients you will need to purchase:

• 1 tbsp. oat flakes;
• 2 tbsp. water;
• fresh or pre-frozen sea buckthorn berries;
• 1 large orange or 2 small ones;
• 2 tbsp. l. sugar (or to taste).

This drink should be prepared in the same sequence as simple oatmeal jelly, but add orange juice to the listed ingredients (squeeze it from the fruit by hand or using a juicer). Pour the hot jelly into cups or special forms intended for this purpose and leave in them to thicken.

An old recipe for oatmeal jelly with sea buckthorn and honey

A dessert made from sea buckthorn berries prepared according to this recipe turns out tasty, satisfying, rich in vitamins and moderately sweet.

To cook it you need:

• oatmeal in the amount of 1 tbsp.;
• 3 tbsp. water;
• sea ​​buckthorn berries – 100 g;
• 2 tbsp. l. starch;
• honey to taste.

You can take any honey you like.

Cooking sequence according to the old recipe:

1. Pour boiling water over the flakes, cover the pan tightly with a lid and leave to steep.
2. Add sea buckthorn gruel to the still warm mixture, put everything in a blender and grind it at the same time.
3. Transfer the mixture to a sieve and strain the entire mass.
4. Discard the pulp, put the juice on medium heat and bring to a boil.
5. Remove it from the stove, pour in starch water, stir slowly, and leave to cool.
6. Add honey to the still warm jelly and stir.

Assorted, or how to prepare sea buckthorn jelly with the addition of berries and fruits

You can make sea buckthorn jelly not only from these berries. It is beneficial to add other garden or wild berries or fruits to it to make its taste different from the usual one. For example, apples, cranberries and lingonberries go well with sea buckthorn. Learn how to prepare this drink later in the article.

Sea buckthorn and cranberry jelly

This is a very tasty sweet and sour drink, for which you will need sea buckthorn and cranberry berries in equal quantities, that is, 100 g of both per 1 liter of water. Sugar and starch will also need to be taken in equal proportions, that is, 2 tbsp. l. In this case, you will get a liquid of medium thickness.

Prepare jelly like this:

1. The berries, clean and dried, are ground in a mortar with a masher or scrolled in an electric blender, and the juice is squeezed dry from the resulting mass.
2. Pour boiling water over it and cook for 2-3 minutes, no more.
3. Pour sugar and starch water into the hot jelly, stirring gently with a spoon to achieve a uniform consistency.
4. After a short natural cooling at room conditions, pour into cups or mugs.

Now you can drink it.

Sea buckthorn jelly with apple juice

This recipe involves a combination of sea buckthorn and everyone’s favorite apples. The taste of the finished product is sweet or sweet and sour, depending on the variety of apples used and the ripeness of the sea buckthorn.

The ratio of products should be the same, that is, for 1 part of berries you will need to take the same amount of fruit.

Prepare jelly like this:

1. Sea buckthorn and apples are washed and ground in a meat grinder or blender separately.
2. The juice is squeezed out of the applesauce, and the sea buckthorn is poured with boiling water, boiled for about 2-3 minutes, the juice from the apples is poured in, boiled a little again, and then immediately removed from the heat.
3. Pre-diluted starch is added to the hot liquid, everything is mixed until smooth, poured into cups and left to thicken.

Kissel from frozen lingonberries and sea buckthorn

The recipe for jelly from frozen sea buckthorn and lingonberries is simple.

1. You need to take 1 tbsp. two types of berries, crush them in a mortar, strain through a large sieve.
2. Mix the squeezed juice with heated water in a ratio of 1:3, boil, pour sugar into the boiling solution and boil everything for no more than 5 minutes.
3. Pour potato starch into the hot liquid (dilute 2 tablespoons in a small volume of cool water).
4. Mix the mixture and divide into cups or specially selected molds.

Drink warm.

Sea buckthorn jelly with powdered sugar and mint

This jelly is prepared according to the classic recipe, but instead of adding the traditionally used sugar to it at the preparation stage, powdered sugar is used to sweeten the already prepared thick jelly.

Another difference is that a few mint leaves are added to the liquid during cooking to flavor it. This makes the drink more flavorful.

The benefits of sea buckthorn jelly

It’s not for nothing that sea buckthorn is famous as a multivitamin berry: it contains a lot of these substances that are extremely important for human life. It also contains mineral salts and organic acids.Sea buckthorn has been noted to have bactericidal, anti-inflammatory, immunostimulating, antitumor, restorative, and antioxidant properties. This is the benefit of sea buckthorn jelly for adults and children. It will also be useful for babies as one of the best sources of vitamin compounds and minerals necessary for their normal development.

Calorie content of sea buckthorn jelly

The nutritional value of this drink depends on how much sugar and starch has been added to it. Naturally, a sweet and thick jelly will be richer than a liquid and slightly sweetened one. On average, its calorie content is approximately 200–220 kcal, while for fresh sea buckthorn this figure is at the level of 45 kcal.

Contraindications to the use of sea buckthorn jelly

Speaking about the benefits of sea buckthorn jelly, one cannot help but talk about its harm, or more precisely, about the limitations in its use.

It is not recommended for adults who are prone to allergies or intolerance to any substances in products, nor for young children until they reach 3 years of age.

Sea buckthorn jelly is contraindicated for gastritis and other gastrointestinal diseases, for example, urolithiasis, cholecystitis, pancreatitis due to acids that irritate diseased organs.

In all other cases, drinking it is not prohibited, but this does not mean that you can get carried away with it beyond measure, because excessive addiction to it is also harmful.

Conclusion

Sea buckthorn jelly is a simple but interesting drink that any housewife, both experienced and beginner, can easily prepare at home.To do this, you only need sea buckthorn, sugar, honey, water, starch, a little free time and the desire to prepare a tasty and healthy dessert for the whole family. Sea buckthorn jelly cooks very quickly, so you can cook it on any day convenient for you and at any time of the year: summer or winter, spring or autumn.

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