Plum marshmallow

Plum marshmallow is another option for winter preparations. This dessert will undoubtedly please both adults and children. It is tasty, aromatic and contains exclusively natural ingredients: plums, honey, pears, cinnamon, proteins, ginger, etc. It can be used as an independent dish or as an addition to sauces and desserts.

Tips for making plum marshmallows at home

To prepare plum marshmallow, you can take any type of plum. The main thing is that they are ripe and sweet. Those that are a little overripe will also work.They need to be washed thoroughly and left for a few minutes, allowing the water to drain.

Next, using a sharp knife, you need to remove the seed from each fruit. Then turn the plums into puree using a meat grinder or blender. The rest of the work is done with him.

Sugar and other ingredients are added to plum marshmallow as desired. But there is no need to use gelatin and other gelling agents at all. During the drying process, the plum puree will thicken.

An oven is usually used for drying. But there are recipes for preparing dessert in a slow cooker and an electric dryer for fruits and vegetables. If you don’t have either one or the other on your farm, you can simply take the plum puree out into the sun.

Classic recipe for homemade plum pastille with sugar

The plum dish includes:

• 700 g plum fruits;
• 70 g granulated sugar.

As mentioned above, first you need to remove the pits from the plums.

Then put them in the oven and bake for about a third of an hour at a temperature of +200 °C. Grind the softened plum fruits to a puree. Add sugar. Place the container on low heat and heat until the sugar crystals are completely dissolved. It is important to ensure that the mixture does not boil.

The prepared baking sheet must be covered with a sheet of parchment. Pour plum puree onto it and smooth it so that the layer thickness is no more than 1 cm. Place in the oven to dry for up to 10 hours. The temperature should not exceed +75 °C. Do not close the door completely. If the oven is equipped with a convector, the cooking time can be reduced to 6 hours.

Leave the finished plum marshmallow to steep for another 90 minutes.

Plum marshmallow without sugar

To prepare a sour plum dessert you will need 6 kg of fruit. They need to be washed and pitted. The output leaves about 5 kg of fruit raw materials. Grind it with a blender or meat grinder.

The second option is preferable because it is difficult for a blender to process the peel.

The resulting plum mass must be placed on a baking sheet greased with sunflower oil. The layer thickness should be no more than 5 mm. Place in an oven preheated to +100°C for about 5 hours. The door must be left slightly open.

Cut the finished dish into strips and roll into rolls.

Making plum pastille with honey

The composition of honey-plum marshmallow includes:

• 7 kg sweet plums;
• 1.5 kg of honey.

As in the previous recipe, the fruits need to be washed, peeled and minced. Then mix with honey using a blender. Pour the finished puree onto baking sheets. Dry for about 30 hours at +55 °C.

From this amount of ingredients a little more than 3 kg of marshmallow is obtained.

Tklapi – recipe for Georgian plum pastila

Plum pastila, prepared in Georgian style, is quite popular in the country where it comes from. There it is consumed not only as an independent product, but also as an additive to other dishes, for example, kharcho soup.

So, according to the recipe, you need to take 3-4 kg of plums and 3-4 tbsp. l. granulated sugar. Pour the washed and peeled fruits with water and place on low heat. Cook for about half an hour. Then cool and strain through a colander with large holes.Do not throw away the remaining plum broth.

Mix the puree with sugar and put it back on the stove. Boil, cook for 5 minutes. Place on a wooden board pre-moistened with water or a baking tray lined with baking paper. The layer should be no more than 2 mm thick.

Place containers with future marshmallows in the sun until completely dry. After a couple of days, carefully turn it over and put it in the sun again. The whole process takes up to 7 days.

How to make plum pastille in a slow cooker

Pastila composition:

• 1 kg of fruits;
• 250 g sugar.

Wash and peel the plums. Place in a multicooker bowl and cover with granulated sugar. After the juice appears, set the stewing mode for 30 minutes. Turn the resulting mass into puree using a blender. You can also grind it through a sieve.

Place the plum puree back into the slow cooker. Select simmer mode and cook for 5 hours. Pour the mixture into a flat container, previously covered with film. Once cooled, place in the refrigerator overnight.

Plum marshmallow in an electric dryer

The easiest way to prepare plum marshmallows is in the dryer. First, make a puree from raw or cooked plums. Mix it with sugar or honey. Place on parchment-lined and oiled trays. The puree layer should be thin. This will speed up the drying process.

Prepare pastille at a temperature of +65…+70 °C. Cooking time from 12 to 15 hours.

How to make plum pastille in the oven

To prepare marshmallows in the oven you will need the following products:

• 1 kg plums;
• 250 g granulated sugar (can be replaced with honey);
• lemon zest.

Cover the washed and pitted fruits with sugar. Leave until juice appears. If you wish, you can add zest or juice squeezed from 1 lemon. Put the plums on the fire. Cook until they become soft. Use a blender to turn the mixture into puree. Place on low heat again for about 3 hours.

As soon as the plum puree begins to thicken, transfer it to a baking sheet. Place in an oven preheated to +110°C for 5 hours.

Recipe for plum pastilles in the microwave

Even inexperienced housewives can prepare dessert in a microwave oven. First, you just need to heat the pitted plums at the highest power for 10 minutes. Grind them using a sieve, blender or meat grinder. If necessary, add sugar or honey.

Place the plum puree in the microwave. Turn on full power for half an hour. After this time, reduce the power by half. Wait until the mass decreases by 2/3. Transfer it to the prepared bowl and let cool.

Plum marshmallow with egg whites

To prepare a delicacy according to this recipe you need to take:

• 1 kg of fruits;
• 2 squirrels;
• 200 g sugar.

The cooking process is quite simple. First, the plums must be baked in the oven until soft (a third of an hour) and crushed to a puree. Beat the egg whites until they form a stable foam. Combine both masses. Place on a baking sheet lined with foil in a layer 3-4 cm high. Place in the oven preheated to +60 °C for 5 hours.

Decorate the finished marshmallow with powdered sugar or coconut flakes.

Plum in combination with other fruits and berries

Pastila, to which, in addition to plums, apples, pears, various spices and nuts are added, takes on a completely different taste and aroma. There are many such combinations.

Plum-apple marshmallow

The composition of the pastille includes:

• plums – 300 g;
• apples – 1 kg;
• granulated sugar – 200 g.

The cooking process, as in other cases, begins with baking the fruit. Plums should be folded in halves, and apples in slices (remove the core and skin first). Bake in the oven at +150 °C until soft.

Add sugar to the fruit and puree in a blender until smooth. Place on a baking sheet in a layer of 8 mm. Place in the oven for 8 hours (temperature +70 °C).

Plum and apple pastille with cinnamon

Ingredients:

• 1 kg apples;
• 1 kg plums;
• 100 g sugar;
• 1 tsp. cinnamon;
• 1 tbsp. l. sunflower oil;
• 100 ml water.

Pour the peeled fruits with water and place on the stove. Cook over low heat for a quarter of an hour, remembering to stir. Let cool slightly, add sugar and cinnamon. Puree using a blender.

Pour the plum mixture onto a greased baking sheet (layer 5-7 mm). Place in the oven at +100°C for 4 hours. You can dry the marshmallow in the sun. But then the process will take much longer (about 3 days).

Recipe for plum pastille with pears and cardamom

This is an unusual recipe that will undoubtedly appeal to all spice lovers. To prepare the dessert you need to prepare:

• 0.5 kg of plums and pears;
• 1 star anise;
• 0.5 tsp. cardamom

Mix peeled and cut into small pieces fruits with spices. Place on low heat for a quarter of an hour. Then take out the star anise and make a puree. Pour it onto a baking sheet in a layer up to 7 mm. Dry in the oven for 6 hours. The temperature should not exceed +100 °C.

Plum jam pastille with nuts

This is the simplest recipe. You will need the jam itself and any number of walnuts. Place the jam on a baking sheet in a thin layer. Dry in a slightly open oven (+50…+75 °C) for 6 hours.

Grind the nuts in a coffee grinder. Sprinkle them over the hot layers of marshmallow. Cover the top with parchment paper and use a rolling pin. Let the dessert cool.

Plum marshmallow with ginger and lemon

Pastila prepared in this way will appeal to those who love thrills. To prepare it, you need to take:

• plums – 2 kg;
• lemons – 6 pcs.;
• ginger – 250-300 g;
• honey - 3-4 tbsp. l.

Grate the ginger on a fine grater. Remove seeds from lemons and plums. Mix all ingredients thoroughly using a blender. Place the resulting puree on trays in a thin layer. Set the temperature in the dryer to +45 °C. Leave the pastille for a day.

What else can you combine plums with when making marshmallows?

Most often, fruits and nuts are added to the dish. In addition to the usual apples and lemons, you can take currants, rowan berries, raspberries, bananas, melons and kiwis. There is no limit to imagination here.

How to tell if plum marshmallow is ready

It’s quite easy to tell if the treat is ready. It is enough to touch it with your finger. If the plum layer does not stick, the cooking process is complete. Otherwise, it needs to be sent out to dry again.

Calorie content and benefits of plum marshmallows

Plum marshmallow is a dietary product. This is an excellent replacement for high-calorie sweets for those trying to lose weight. The calorie content of 100 g of delicacy is 271 kcal. It contains 1.2 g of protein, 1 g of fat and 65 g of carbohydrates.

In addition, plum marshmallow contains many vitamins, organic acids, minerals and trace elements.It helps lower blood pressure, strengthens the walls of blood vessels, and helps cope with anxiety and depression. And these are not all its advantages:

• improves memory;
• strengthens the nervous system;
• has a beneficial effect on vision;
• strengthens the immune system;
• improves bone condition.

Marshmallow also normalizes the functioning of the gastrointestinal tract.

Using plum marshmallow

As mentioned above, marshmallows are often used as an additive to various dishes. If it's sweet, then it's desserts. If it is sour, then it will be sauces for meat.

The homemade delicacy is also used to make soups. One of them is beef. Pastille is added 10 minutes before the end of cooking along with all the spices.

The dessert can also be added to chicken salads. It will either be an independent ingredient or part of a dressing (sour cream with crushed marshmallows).

How to properly store plum marshmallows

You can store the dish in 3 ways:

• in glass jars closed with nylon lids;
• in parchment paper;
• in polyethylene film.

Plum marshmallows should not be put in the refrigerator, because a white coating will appear on it. Plus it will become sticky. It is better to choose another cool and dark place. The shelf life reaches 2 months.

Conclusion

Plum marshmallow is a popular, tasty and healthy dessert. It can be consumed separately or as part of other dishes. There are many cooking options. Everyone can choose what they like.

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