Canned mackerel with vegetables for the winter: 20 recipes

When making homemade canned fish, mackerel is most often used. At the same time, you can prepare both mackerel in its pure form and using vegetables. Canned mackerel for the winter can be prepared to suit absolutely every taste. There are dozens of popular recipes that are available to both experienced and novice housewives.

How to properly prepare canned mackerel for the winter

To prepare canned mackerel, you can see recipes with photos. This fish goes best with vegetables. Firstly, this is a fatty type of fish that will perfectly decorate any table. Secondly, mackerel contains a small amount of bones, which are easy to disassemble or stew until completely soft.

It is important to prepare the fish correctly. To do this, you need to wash and clean the fish, cut off the head and fins. And also be sure to clean all the insides and rinse the inside so that the canned food does not have an unpleasant taste.

Classic recipe for homemade canned mackerel in a jar

The classic recipe for mackerel in tomato for the winter involves using the following ingredients:

• 1 kg mackerel;
• 1.5 kg of tomato;
• 1 kg carrots;
• half a kilo of sweet peppers and onions;
• 150 ml vegetable oil;
• 50 g granulated sugar;
• 50 g vinegar;
• salt, spices and various additives to taste.

Step-by-step algorithm for preparing mackerel in tomato for the winter, canning recipe:

1. Boil the fillet in salted water.
2. Remove from the water and let cool.
3. Cut vegetables, grate carrots.
4. Pour boiling water over the tomatoes and remove the skins.
5. Add oil to the tomatoes and mix with the rest of the vegetables.
6. Simmer the vegetables for half an hour.
7. Add vinegar and all the necessary spices to the stewed vegetables.
8. Place hot vegetables and mackerel in layers in jars.

Immediately roll up the jars and turn them upside down. Be sure to wrap it in a blanket and leave it to cool for several days. Then move it to a permanent storage location.

Canned mackerel with onions and carrots for the winter

Ingredients for the recipe for canned mackerel with vegetables for the winter:

• 4 pieces of prepared mackerel;
• a couple of carrots;
• a couple of onions;
• laurel leaf - 4 pcs.;
• table salt, black peppercorns;
• 4 large spoons of sunflower oil.

Cooking algorithm:

1. Thaw the fish fillet and cut into pieces.
2. Grind the carrots with a grater.
3. Cut the onion into halves of rings.
4. Place fish, carrots and onions in layers in sterilized jars.
5. Sprinkle each layer with spices.
6. Pour oil and cold boiled water on top.
7. Place the jars in the oven.
8. Set the temperature to 150 °C.
9. Keep at this temperature for an hour.
10. After an hour, pull it out and then immediately roll it up.

After a few days, you can lower the workpiece into the basement. This recipe is perfect for treating the whole family, or for decorating a holiday table as an appetizer.

Recipe for canned mackerel with eggplant for the winter

There are different canned recipes for preparing mackerel with eggplant for the winter. For classics you most often need:

• 2 kg of fish;
• the same amount of eggplant;
• 2 kg carrots;
• 6 onions;
• 3 large spoons of sugar;
• 400 ml sunflower oil;
• 200 ml tomato paste;
• 2 tablespoons of salt;
• a teaspoon of vinegar essence.

Recipe:

1. Finely chop the onion, grate the carrots.
2. Cut the fish into pieces.
3. Cut the eggplants into small cubes.
4. Add vegetables to the pan and simmer for 40 minutes.
5. Add the fish and after 40 minutes add the vinegar.
6. Divide into jars.
7. Roll up and wrap in a warm blanket.

After some time you can hide it for long-term storage. During the cold period, the table will have completely homemade, delicious canned food, superior in taste to store-bought products. It is nutritionally delicious and made only from natural products.

Canning for the winter: mackerel in tomato

Products for winter preparation:

• fish fillet - 2 kg;
• tomatoes - 4 kg;
• 700 grams of onion;
• kilogram of carrots;
• 200 grams of sugar;
• salt 2 large spoons;
• 2 tablespoons of vinegar;
• laurel leaf;
• ground red pepper;
• half a liter of vegetable oil.

The step-by-step cooking recipe is not difficult:

1. Grate the carrots.
2. Puree the tomatoes using a meat grinder.
3. Finely chop the onion.
4. Wash the fish, cut off the head and fins, and cut into pieces.
5. Simmer in a saucepan for about 15 minutes.
6. Break the fish into pieces and remove the bones.
7. Mix vegetables in a bowl, add granulated sugar, salt, butter and mix.
8. Cook for 1.5 hours.
9. Add fish and cook for another 25 minutes.
10. Add red pepper 10 minutes before the end.
11. Place into sterilized containers and seal tightly.

In winter, this preparation can be used to make excellent soup or serve ready-made canned food with mashed potatoes.

Canned mackerel with vegetables for the winter

The components of the delicious preparation do not differ from classic cooking recipes. It's simple, fast and inexpensive:

• medium-sized tomatoes - 3 kg;
• fish - 2 kg;
• kilogram of bell pepper;
• 2 kg carrots;
• kilogram of onion;
• 200 ml sunflower oil;
• 200 ml vinegar 9%;
• 100 g granulated sugar.

Easy to prepare:

1. Cut the fish into pieces, after cleaning it, cutting off the head, fins, and tails.
2. Boil for 10 minutes in salted water.
3. Grind the tomatoes as desired using a blender or meat grinder.
4. Grate the carrots and cut the onion into rings.
5. Mix chopped vegetables with tomatoes and simmer for half an hour.
6. Add fish, oil, spices, vinegar and simmer for another 20 minutes.
7. Place into jars and roll up.

Recipe for mackerel in oil for the winter

To prepare canned food in oil, you don’t need to take vegetables. You just need to take a small amount of fish, wash it, gut it, and cut off the head and tail. Season the fish with salt and leave for an hour.Place bay leaf, fish, spices into prepared jars and add oil. Cover the jars with lids and sterilize. It is necessary to sterilize by constantly adding water for 5 hours. Then roll up the jars tightly and wrap them in a warm towel.

Mackerel for the winter in the oven

A simple recipe with ordinary ingredients:

• a couple of fish;
• a pair of onions and carrots;
• a teaspoon of salt;
• half a teaspoon of sugar;
• 100 ml vegetable oil;
• Bay leaf.

Step-by-step cooking algorithm:

1. Slice the fish.
2. Grate the carrots and chop the onion.
3. Rub the fish with salt and sugar.
4. Place carrots, fish, onions in layers in a jar, add oil and peppercorns.
5. Cover with a lid and place in the oven.
6. Preheat the oven to 180°C and cook for 50 minutes.

Then pull everything out and roll it up.

Recipe for mackerel with pearl barley for the winter

For this recipe, you must first boil the pearl barley until half cooked. Grate or cut the vegetables into strips. Grind the tomatoes to a puree. The fish must first be boiled, and then combined with stewed vegetables and half-cooked cereal. Then pour oil and vinegar into the jars, and also add all the spices. Then the jars must be sterilized for several hours.

As a result, the housewife will receive a delicious snack that can easily feed the whole family.

Homemade canned food: mackerel in tomato with vegetables

Ingredients for a culinary masterpiece:

• 2 kg of cleaned fish carcasses;
• 3 kg of tomatoes;
• a kilogram of onions, the same amount of carrots and peppers.
• half a liter of tomato puree or sauce;
• 250 ml of oil can be sunflower or any vegetable;
• 200 g granulated sugar;
• 2 large heaped tablespoons of salt;
• black pepper in the form of peas;
• allspice variety
• a small spoon with a heap of citric acid;
• Bay leaf.

Algorithm for creating a blank:

1. Peel the tomatoes.
2. Cut the pepper into strips.
3. Grate half the carrots on a coarse grater, cut the other half into cubes.
4. Add to the rest of the vegetables, add butter, salt, sugar, and sauce.
5. Cook for 40 minutes after the vegetables have boiled.
6. Add both types of pepper.
7. Boil the fish and remove the bones.
8. Add the fish to the vegetables, and after boiling, cook for another 40 minutes.
9. At the end of the cooking process, add lemon.

Boil for a couple of minutes and pour into glass containers.

Mackerel with beets for the winter

Products for a culinary masterpiece:

• kilogram of fish;
• 200 g beets
• 700 g carrots;
• tomatoes 1.3 kg;
• 175 ml of any vegetable oil;
• coriander, mustard beans and other additives as desired;
• 1.5 tablespoons of table salt;
• vinegar 9% - 100 g.

Step-by-step cooking algorithm:

1. Puree the tomatoes through a meat grinder and place in a container with a thick bottom.
2. Over low heat, wait until everything boils, then add chopped fish and chopped root vegetables.
3. Be sure to add salt to everything, add fried onions, and simmer for 90 minutes.
4. 3 minutes before the end of cooking you need to pour in the vinegar.
5. Place into containers and seal.

Then roll the workpiece into a jar and wrap it in a warm towel. Wait a few days until it cools completely.

Canned food for the winter: mackerel with tomatoes

To prepare canned tomatoes, you need to take a couple of kilograms of fish and 1–2 kg of tomatoes. It is better to leave the tomatoes without the skin before turning them into puree. To do this, just scald them with boiling water and make a crosswise cut. The skin will come off easily. Then you can process the tomatoes into puree and stew them with fish. Or just pour over pre-cooked fish.The best option would be to use tomatoes rather than tomato juice.

Lecho with mackerel for the winter

Food:

• 1 kg of headless fish;
• tomatoes 1.5 kg;
• half a kilo of onions and large peppers;
• 1 kg carrots;
• 150 ml sunflower oil;
• 50 g granulated sugar;
• 50 ml vinegar;
• salt to taste;
• add spices if desired.

Cooking algorithm:

1. Boil the fillet for 25 minutes.
2. Disassemble the fillet into pieces, remove the bones.
3. Cut the pepper into strips and onion into rings.
4. Place the vegetables in a cooking container and sprinkle with sugar.
5. Scald the tomatoes with boiling water and remove the skin.
6. Make tomato puree, mix it with oil and vegetables.
7. Put on fire and cook everything over low heat.
8. After half an hour, add the fillet.
9. After 10 minutes you can pour into containers and roll up.

This lecho will appeal to the whole family.

Mackerel with beans for the winter

You should first soak the beans for 12 hours. The ingredients for preparing canned mackerel with vegetables for the winter are the following:

• 5 kg of fish;
• 3 kg of tomato;
• a kilogram of onions and carrots;
• 600 g beans;
• a glass of granulated sugar;
• 400 ml vegetable oil;
• 3 spoons of sugar;
• 200 ml vinegar;
• bay leaf and pepper.

To prepare you need:

1. Make tomato puree and bring to a boil.
2. Add sugar, salt and butter.
3. Simmer carrots and onions for 30 minutes.
4. Add boiled beans, chopped fish and simmer for 40 minutes.
5. Add vinegar at the end and then seal tightly.

Canned mackerel with vegetables and rice

To prepare mackerel in jars for the winter with rice and vegetables you will need:

• 1.5 kg mackerel;
• 300 g boiled rice;
• 1.5 kg of tomatoes;
• 3 carrots;
• 3 bell peppers;
• 400 g onions;
• 200 ml vegetable oil.

You need to prepare it like this:

1. Cut the fillet into pieces.
2. Chop the tomatoes and boil with 100 ml of oil for 10 minutes.
3. Add fish and simmer for another hour.
4. Fry the grated carrots, onions and peppers in the remaining oil.
5. Add vegetables to fish and simmer for 20 minutes.
6. Add rice and cook for another 15 minutes.

Then the snack can be rolled up and covered with a woolen blanket.

Canning mackerel with carrots

Canning can be done with a minimum set of vegetables. For a standard recipe, it is enough to have carrots, onions, and tomatoes. The fish must be boiled and removed from the bones. Make a puree from the tomato, and stew the carrots and onions. Then mix everything, add oil and vinegar. Place in hot jars and seal. Can be further sterilized. In this case, using a slow cooker or pressure cooker is perfect.

Spicy canned mackerel for spicy lovers

An excellent snack for those who prefer Asian cuisine. Mackerel for the winter in a jar in oil with the addition of hot seasonings. Ingredients:

• half a kilo of fish;
• carrots 300 g;
• chili 3 pieces;
• 300 g sweet pepper;
• 60 g table salt;
• a glass of vegetable oil.

Cooking instructions:

1. Cut the fillet into small pieces and boil in salted water for half an hour.
2. Cut the carrots and pepper into strips, and chop the chili pepper.
3. Place everything in a saucepan, add salt, oil and simmer for 20 minutes.
4. Roll everything into jars and carefully turn over.

As soon as the pieces have cooled down after a couple of days, they can be hidden in a place of permanent storage.

Home-canned mackerel with garlic and cloves

Ingredients for an excellent preparation:

• 2 pieces of mackerel;
• 4 cloves;
• a large spoon of salt;
• 4 tablespoons of vegetable oil;
• a couple of bay leaves;
• two small spoons of sugar;
• several peas of black and allspice;
• 4 cloves of garlic;
• a couple of branches of fresh dill.

You need to prepare it like this:

1. Wash the fish, gut it and cut into portions.
2. Salt the mackerel and leave to marinate.
3. After 60 minutes, prepare and sterilize the jars and add equal parts of all the spices.
4. Place fish pieces and pour oil on top.
5. Place the jars in a saucepan, fill with water up to the hangers and set to sterilize.
6. After 5 hours you can take it out and roll it up. Then wrap it up so that it cools slowly and only after a couple of days the blanks are sent to a permanent storage location.

Recipe for canned mackerel in a pressure cooker

To prepare the product in a pressure cooker, you only need to have simple ingredients:

• 900 g fillet;
• 3 tablespoons of oil;
• 15 black peppercorns;
• 3 teaspoons oil;
• Bay leaf.

The recipe is easy to follow:

1. Cut the fillet and place in prepared jars.
2. Place spices, salt and oil on top of the fish.
3. Place the lids on top, pour some water into the pressure cooker and install the jars.
4. Simmer for 2 hours.

Then all jars should be rolled up and prepared for storage.

Recipe for canned mackerel in a slow cooker

For housewives who have a multicooker in the kitchen, there is the following recipe for preparing mackerel fish for the winter with the following ingredients:

• 1 mackerel;
• 1 onion;
• 1 teaspoon salt;
• a third of a spoon of citric acid;
• half a glass of water;
• 80 ml vegetable oil;
• Bay leaf;
• a pinch of pepper mixture.

Cooking in a slow cooker is easy:

1. Cut the onion into rings.
2. Place two-thirds of the onion in the multicooker bowl.
3. Cut the gutted fish into slices.
4. Mix fish with pepper and spices.
5. Mix salt with citric acid.
6. Mix with hot water.
7. Place the fillet in pieces on top of the onion rings.
8. Pour in water.
9. Add bay leaf and pepper.
10. Pour in vegetable oil.
11. Set it to “quenching” mode.
12. Cook for 6 hours.

Place in pre-prepared and sterilized jars. Close tightly.

Canned mackerel with vegetables in a slow cooker

The following components are required:

• 1 fish;
• 1 carrot and onion;
• a tablespoon of tomato paste;
• a teaspoon of granulated sugar;
• a tablespoon of oil;
• salt and pepper to taste;
• laurel leaf.

Instructions for preparing canned fish for the winter from mackerel:

1. Clean the fish, cut it into pieces, pepper, salt and leave to marinate.
2. Cut the onion into rings, grate the carrots.
3. Place the vegetables in the multicooker bowl, pour in a little oil and set to “Fry” mode for 10 minutes.
4. Pour in a glass of water and wait until it evaporates completely.
5. Place the fish.
6. Dilute tomato paste in a glass of boiling water, add sugar, pour into the multicooker bowl.
7. Close the lid and set to “quenching” mode.
8. After 20 minutes, open the lid.

Transfer the contents into clean jars and seal.

Rules for storing homemade canned mackerel

The rules for storing canned fillet at home are the same as for other canned foods. First of all, cool temperature is important. But in winter the temperature should not fall below zero. A basement or cellar is best for storage. An unheated pantry or an insulated balcony would be perfect for an apartment. It is also necessary to protect access to sunlight. The storage room for conservation should be dark and free of signs of mold and mildew on the walls. Canned fish should be thrown away immediately if they are swollen. Otherwise, the whole family can be poisoned.

Conclusion

Any housewife can prepare canned mackerel for the winter.To do this, it is enough to have simple ingredients, as well as mackerel itself. The fish should be medium-sized, fresh, without signs of spoilage. Before preparing it, you need to wash it, cut off the fins, head, and tail. You can store canned mackerel in the basement, cellar or on the balcony. It is important that the jars are completely sealed and that the lids do not become deformed during storage.

Recommended Posts

Spicy zucchini caviar for the winter

Squash caviar with apples

Baked eggplant caviar

Zucchini and eggplant caviar

Zucchini caviar without frying

Mother-in-law's zucchini tongue with tomato paste

Is it possible to freeze apricots?

Eggplants “like mushrooms” for the winter

Wild pear: recipes for the winter