Nezhin cucumber salad: 17 recipes for the winter

Nezhinsky cucumber salad for the winter was at the peak of popularity in Soviet times. Housewives, by adding various ingredients and experimenting with the composition, could diversify the taste and unforgettable aroma. One thing has remained unchanged - ease of preparation and a small grocery set.

How to prepare Nezhinsky salad for the winter

Professionals give simple tips that will help housewives prepare a wonderful Nezhinsky cucumber salad on their own without mistakes.

Basic Rules:

1. It is better to select dense vegetables without putrefactive damage. Slightly drooping fruits can be “reanimated” by keeping them in cold water. This process is also necessary for the fresh product, as it helps maintain the crunchiness of the cucumbers.
2. It is not necessary to choose vegetables of the same size; even overripe and gnarled ones will do.
3. “Nezhinsky” salad can be prepared without sterilization, if this is not provided for in the recipe. If it is necessary to pasteurize the jars, place them on a towel placed on the bottom of a large bowl of boiling water and hold for no longer than 12 minutes if the container has a volume of 0.5 liters.
4. According to GOST, cucumbers must be cut into circles, but some housewives do not adhere to this rule.
5. Water is almost always not required for cooking. Cucumbers will give juice on their own after adding salt.

The workpiece will be preserved for a long time if the glass container is thoroughly washed with a soda solution, treated with steam or fried in the oven or microwave. It is enough to keep the lids in boiling water for 15 minutes.

Classic “Nezhinsky” cucumber salad

The simplest method, which does not require a large set of products.

Ingredients for preparation:

• onions, cucumbers – 1.5 kg each;
• vegetable oil, vinegar - 75 ml each;
• salt – 1.5 tbsp. l.;
• sugar – 2.5 tbsp. l.;
• allspice – 7 pcs.

Detailed recipe for a classic salad called “Nezhinsky”:

1. Place the cucumbers in a bowl of water and rinse well. Cut off the ends on both sides and chop into rings along with the onion.
2. Add dry spices. Mix thoroughly and leave for an hour, covering from insects and dust.
3. Cook for 10 minutes, setting the flame to medium.
4. Remove from heat and add vinegar and vegetable oil.
5. When the contents boil again, immediately distribute into a clean container.
6. Make sure that the juice covers the vegetables completely.

Roll it up and lay it on its side to check the seal. Place on lids and cool under a blanket.

Cucumber salad for the winter “Nezhinsky” with sterilization

This recipe for “Nezhinsky” salad with cucumbers is taken from the famous cookbook “On Tasty and Healthy Food” during the Soviet era.

Product set:

• onion – 1.4 kg;
• dill – 2 bunches;
• cucumbers – 2.4 kg;
• sugar – 1 tsp;
• salt – 1.5 tsp;
• vinegar - 2 tbsp. l.;
• spices.

Step-by-step salad preparation:

1. After washing, chop the cucumbers into slices no more than 3 mm thick.
2. Cut the onions into almost transparent half rings. Chop the dill.
3. Mix all products in a large bowl, adding the remaining ingredients.
4. Fill glass jars with salad, making sure to tamp down. Place the lid on the neck and leave at room temperature for 20 minutes.
5. Place in a basin with a cloth or towel on the bottom and sterilize for about 12 minutes.

Immediately wrap and cool upside down, wrapped in a blanket.

Nezhinsky salad for the winter without sterilization

The recipe for Nizhyn cucumbers, prepared without sterilization for the winter, allows you to slightly reduce the time.

Product set:

• salt – 3 tbsp. l.;
• onion – 1.8 kg;
• refined oil – 200 ml;
• fresh cucumbers – 3 kg;
• vinegar – 100 ml;
• granulated sugar – 80 g;
• allspice grains;
• parsley.

Algorithm of actions:

1. Soak the cucumbers in tap water for 2 hours, separate the ends and cut into circles.
2. Add onion chopped into half rings and chopped greens.
3. Add pepper, salt and granulated sugar.
4. Mix with refined oil, cover with a kitchen towel and leave for half an hour.
5. Cook after boiling for 10 minutes.
6. Pour in the vinegar, keep on the fire for a few more minutes and immediately distribute into jars.

Seal with metal lids and wrap in a blanket for a day.

Salad "Nezhinsky" from cucumbers according to GOST

The salad recipe was developed at the Nezhin cannery, and the products began to be in great demand not only throughout the country.

Exact composition:

• cucumbers – 623 g;
• acetic acid – 5 ml;
• onion – 300 g;
• bay leaf – 0.4 g;
• salt – 15 g;
• oil – 55 ml;
• allspice, black (peas) – 1 g each.

Stages of preparing Nezhinsky cucumber salad:

1. Cut the prepared vegetables into 2 mm thick, mix with salt and leave for an hour.
2. Liquid should appear in the mixture. Place everything into jars and add the released juice just above the shoulders.
3. Immediately roll up the lids and pasteurize in an autoclave at 100 degrees for a quarter of an hour. Turn off the device, wait until the temperature inside drops to 80 degrees and remove it.

Cool and store in a cool place.

Nezhinsky salad with tomatoes

Tomato preparations are distinguished by their piquant taste.

Salad ingredients:

• tomatoes – 500 g;
• water – 150 ml;
• sugar – 3 tbsp. l.;
• cucumbers – 1500 g;
• garlic – 8 cloves;
• onion – 750 g;
• vinegar (preferably apple) – 80 ml;
• hot pepper – 1 pod;
• salt – 1.5 tbsp. l.

Step-by-step preparation:

1. Wash the tomatoes and pour boiling water over them to make it easier to remove the skin. Remove the core and puree in a blender. Pour in water and simmer over low heat.It will take 25 minutes.
2. Add vinegar, spices, sunflower oil, and when the mixture boils again, remove from heat.
3. Chop all the onions, cucumbers, mix with tomato paste.
4. Immediately add garlic, chopped in any way.
5. Simmer the salad for about 3 minutes and distribute into glass containers that have been prepared in advance.
6. Sterilize in a saucepan with boiling water for no more than 10 minutes and immediately seal.

Place the dishes with the prepared snack upside down and cover with a warm blanket.

Salad "Nezhinsky" from cucumbers with onions

In this Nezhinsky salad, gelatin will be added to the brine. This unusual recipe for the winter is a hit with young housewives.

Product set:

• cucumbers – 2.5 kg;
• gelatin – 80 g;
• onion – 4 large heads;
• garlic – 2 cloves;
• water – 2 l;
• parsley – 1 bunch;
• salt – 4 tbsp. l.;
• vegetable oil – 6 tbsp. l.;
• sugar – 120 g.

To roll up the “Nezhinsky” salad correctly from young cucumbers for the winter, repeating all the steps:

1. First, boil water, pour 1 glass, cool and soak gelatin in it. Boil brine from the remaining liquid, adding sugar and salt.
2. Pour peppercorns and garlic into the bottom of the prepared storage container, simply crushed with the flat side of a knife.
3. Place cucumbers cut into rings into jars, alternating with chopped onions and parsley.
4. Heat the swollen gelatin and mix with brine and vinegar. Pour the mixture over the vegetables.
5. Boil the oil separately and add the same amount to each jar with a tablespoon, it should completely cover the surface.
6. Sterilize in bulk containers for 15 minutes.

Roll up, turn over and cool, throwing on something warm.

Salad "Nezhinsky" for the winter from fresh cucumbers with herbs

A salad with a lot of greens is popular among housewives.

Product set:

• fresh cucumbers – 3 kg;
• sugar – 5 tbsp. l.;
• oil – 200 ml;
• dill – 1 bunch;
• parsley – 2 bunches;
• onion – 1.75 kg;
• vinegar – 100 ml;
• salt – 3 tbsp. l.;
• allspice.

Prepare the salad according to the instructions:

1. Separate the ends of the cucumbers and cut into thin slices.
2. Peel the onion and chop into rings. Mix everything together with chopped herbs and spices. Set aside.
3. After the required time, bring to a boil and cook for 12 minutes over low heat.
4. Distribute the vegetable snack into sterilized jars while hot.

Send for storage only after complete cooling.

How to make Nezhinsky salad from overgrown cucumbers for the winter

If the cucumbers are overgrown, it’s not a problem. You can use this recipe and prepare a delicious vegetable snack for the winter.

Salad ingredients:

• vegetable oil – 240 ml;
• ground black pepper – 1 tsp;
• vinegar 9% – 120 ml;
• sugar – 40 g;
• overgrown cucumbers – 2 kg;
• onion – 2 kg;
• salt – 80 g.

Step-by-step preparation:

1. After soaking, dry the green vegetable and remove the ends.
2. First cut lengthwise into 4 pieces, remove the seeds with a spoon. Divide each strip crosswise.
3. Mix with finely chopped onion, granulated sugar and rock salt. Let it brew for an hour.
4. Add vegetable oil, black pepper and vinegar.
5. Cook over low heat for no longer than 10 minutes and immediately distribute into the prepared container.

Seal tightly, turn over and wrap in this position.

Recipe for winter salad "Nezhinsky" from cucumbers with carrots

The step-by-step recipe for Nezhinsky cucumber salad is presented in a simple form. You can make it spicier by adding Korean snack seasoning mix and garlic.

For 3.5 kg of cucumbers you will need the following products:

• any fresh greens – 100 g;
• carrots – 300 g;
• salt – 2 tbsp. l.;
• onion – 1000 g;
• sugar – 2 tbsp. l.;
• vinegar – 50 ml;
• vegetable oil – 150 ml.

Step-by-step salad preparation:

1. Peel and shred carrots using an Asian-style grater.
2. Give onions and cucumbers any small shape.
3. Mix everything with spices and chopped herbs. Leave overnight on the bottom shelf of the refrigerator.
4. In the morning, place in prepared containers and sterilize for a quarter of an hour.

Roll up the jars with a special device, place them on the lids and cover them with a blanket. After a day, send it for storage.

Salad "Nezhinsky" from cucumbers with bell peppers

This snack option is described with overgrown cucumbers. But you can also use small vegetables.

Workpiece composition:

• onion – 0.5 kg;
• water – 1.5 l;
• oil, vinegar - 50 ml each;
• garlic – 3 cloves;
• sugar – 100 g;
• bell pepper – 0.3 kg;
• salt – 2 tbsp. l.;
• cucumbers – 2.5 kg;
• bay leaf – 2 pcs.;
• paprika – ½ tsp.

Description of all steps:

1. Remove the thick skin from the cucumbers and divide in half. Remove the inside and cut into slices.
2. Prepare bell pepper. This is easier to do if you press on the stalk. This will remove the seeds faster. Rinse and shape into strips.
3. Chop the onions.
4. Combine vegetables with chopped garlic, oil and place in prepared jars.
5. Prepare the marinade by boiling water with spices and bay leaves, which must be removed immediately.
6. Pour the hot mixture over the salad and pasteurize for a quarter of an hour.

Seal tightly with lids, checking for leaks. Turn over and cool under the blanket.

Spicy “Nezhinsky” salad of cucumbers and hot peppers

Salad with hot peppers from Nezhinsky cucumbers will not only add color and taste, but will also help preserve the preparation without sterilization until the next season.

Product set:

• onions, cucumbers – 4 kg each;
• hot chili pepper – 2 pcs.;
• vegetable oil – 1 tbsp.;
• vinegar 9% – 1 tbsp.;
• salt – 60 g;
• sugar – 120 g.

Cooking recipe step by step:

1. Prepare the vegetables: chop the pepper without seeds into small pieces, chop the onion into half rings, and chop the cucumbers into circles.
2. Sprinkle with sugar, allspice and coarse salt, stir and cover. Set aside for half an hour.
3. Cook over medium heat for a little over 10 minutes.
4. Add vinegar, combine everything thoroughly and immediately distribute into jars.
5. Heat the oil and pour over the prepared salad.

Roll up, turn the entire container upside down and cool under a blanket.

How to make Nezhinsky salad from cucumbers and garlic for the winter

You can prepare the preparation without onions, as in this case, or simply add more spices to the classic version.

Ingredients of Nezhinsky salad:

• garlic – 1 large head;
• young cucumbers – 6 kg;
• salt – 100 g;
• greens – 200 g;
• table vinegar – 300 ml.

Detailed description of all steps:

1. First soak the cucumbers in a basin for 1 hour. Cut off the ends and shape into thin half rings.
2. Using a sharp knife, finely chop the peeled garlic and herbs, which must be rinsed and dried with napkins in advance.
3. Mix in a large enamel saucepan and refrigerate overnight.
4. Divide the mixture into prepared glass containers.

After sterilization, immediately seal and cool.

Salad "Nezhinsky" from cucumbers with mustard

The unusual spicy salad “Nezhinsky” with the addition of mustard is written down in many cooks’ recipe books.

Compound:

• sugar – 200 g;
• salt – 60 g;
• cucumbers – 4 kg;
• table vinegar – 250 ml;
• vegetable oil – 250 ml;
• garlic – 1 head;
• mustard powder – 2 tbsp. l.;
• dill – 1 bunch;
• ground red and black pepper – 5 g each.

Cooking process:

1. Place thinly sliced ​​cucumbers in a large bowl. Mix with garlic, passed through a press, and chopped herbs.
2. Separately, combine spices, oil, and vinegar with a mixer. Pour the mixture over the vegetables.
3. Cover and refrigerate for 4 hours.
4. Sterilize jars and fill with prepared salad.
5. Pasteurize. It will take no more than 12 minutes.

Roll up, checking for leaks.

Original recipe for Nizhyn cucumbers with cabbage and tomatoes

The recipe for Nizhyn cucumbers for the winter has undergone changes. Each housewife made preparations based on the family’s taste preferences. This option is an example of that. The appetizer turned out very appetizing.

Salad ingredients:

• ripe tomatoes – 1 kg;
• carrots, cucumbers, bell peppers and onions – 0.5 kg each;
• salt – 1 tbsp. l.;
• sugar – 1.5 tbsp. l.;
• vinegar - 7 tbsp. l.;
• butter – 1.5 cups;
• garlic – 3 cloves.

Algorithm of actions:

1. Thinly slice the peeled onion and carrots. Saute immediately in a large bowl over medium heat with oil for 5 minutes.
2. Add shredded cabbage and cucumbers; the mixture will give juice. Simmer for another 10 minutes.
3. Cut bell peppers and tomatoes. Add to the remaining vegetables along with granulated sugar and salt.
4. After half an hour, add chopped garlic and vinegar. Warm up for a few minutes and put into jars.

Cork and wrap in a blanket for a day.

Delicious Nezhinsky salad with coriander

Another combination for “Nezhinsky” salad.

Product set:

• vegetable oil – 100 ml;
• cucumbers – 1 kg;
• ground black, red pepper and coriander - ½ tsp each;
• bulbs – 2 pcs.;
• carrots – 2 pcs.;
• sugar and salt - 2 tbsp each. l.;
• garlic – ½ head;
• bite – 50 ml.

Step by step guide:

1. Cut the washed cucumbers into pieces of any shape.
2. Peel the carrots and divide into thin cubes.
3. Remove the skins from the onion and chop into rings.
4. Pass the garlic through a special press.
5. Combine all the prepared products in a bowl along with the spices that are described in the composition.
6. Heat oil in a frying pan and add vinegar. Pour this mixture over the salad and leave for a couple of hours at room temperature.
7. At this time, you can prepare the dishes.
8. Transfer the infused mixture into jars and pasteurize, placing the lids on top, for no more than 12 minutes.

Carefully remove and seal. Cover with a blanket and cool.

Recipe for amazing Nizhyn cucumbers with tomato paste

The taste of the Nezhinsky salad in this version will resemble the usual lecho.

Product set:

• multi-colored bell pepper – 0.5 kg;
• cucumbers – 3 kg;
• tomato paste – 0.5 l;
• parsley – 1 bunch;
• garlic – 2 heads;
• bay leaf – 1 pc.;
• table vinegar - ½ tbsp.;
• salt – 2 tbsp. l.;
• vegetable oil – ½ tbsp.;
• sugar – ½ tbsp.;
• black pepper to taste.

Detailed description of the recipe:

1. Wash greens and all vegetables. Cut the bell pepper into strips, the cucumbers into layers, and finely chop the parsley and garlic.
2. Place the prepared products in an enamel bowl, add the remaining ingredients except the bite, which should be added a couple of minutes before readiness.
3. Place over medium heat, stirring constantly to avoid burning.
4. Allow 10 minutes from the moment of boiling, remove the bay leaf and immediately transfer to jars.

Screw on the lids and cover with something warm.

How to prepare “Nezhinsky” cucumber salad in a slow cooker

With the advent of new kitchen appliances, things have become easier for housewives. Many people use a slow cooker to prepare Nizhyn cucumbers for the winter without sterilization.

Ingredients:

• sugar – 1.5 tbsp;
• young cucumbers – 1 kg;
• basil, dill - 3 sprigs each;
• vinegar - 1 tbsp. l.;
• vegetable oil – 6 tbsp. l.;
• onion – 0.2 kg;
• salt – 2/3 tbsp. l.

Cooking process:

1. Rinse the cucumbers thoroughly under the tap, dry and remove the ends. Cut into thin plastics. Chop the onion in any way, chop the greens.
2. Place in the multicooker bowl and stir. Use only a wooden spatula for this.
3. Pour in oil, vinegar and spices. Let it brew for 3 hours.
4. Set the “Stew” program for 10 minutes and wait for the signal, after which you will need sterilized dishes. Immediately transfer the prepared salad into it.

Roll up the lids tightly and place under the blanket.

Storage rules

You should immediately divide the workpiece according to the cooking method:

1. Sterilized Nezhinsky salad is perfectly stored even at room temperature, if all proportions of preservatives and manufacturing rules are followed. The dish will last up to a year.
2. Having refused pasteurization, send the jars to a cold place and then it will be preserved until the next season.

Without vinegar, with a small amount of sugar and salt, and under plastic lids, the shelf life will be only 2-3 months, even if the product is kept in the refrigerator.

Conclusion

Nezhinsky cucumber salad is prepared for the winter in different parts of the country. An economical snack that tastes great, the whole family loves it. The extraordinary aroma on cold evenings will remind you of warm summer days.

Recommended Posts

12 eggplant recipes Ogonyok: from old to new

Tomatoes with celery

Borscht dressing with tomatoes

Tomatoes for soup for the winter

Delicious tomatoes and peppers for the winter

Mackerel in an autoclave: 4 recipes

Mushroom caviar from milk mushrooms for the winter

Spicy beet salad for the winter: 5 recipes

Canned mackerel with vegetables for the winter: 20 recipes