Delicious tomatoes and peppers for the winter

The end of July and the beginning of August is the period when every housewife thinks about what winter preparations to make for her family. Tomatoes with peppers for the winter are the best way to preserve tomatoes using several different recipes without effort and serious expense. The unique piquant taste of juicy tomatoes and the aroma of bell pepper will whet the appetite of many. There are a lot of snack recipes; you can use it as an additional ingredient in preparing first courses or salads.

What to make from tomatoes and peppers for the winter

Features of this dish:

1. Before you start preparing vegetables for the winter according to one of the recipes, you need to know that you should take only high-quality vegetables without stains or other damage.
2. For canning tomatoes as a whole, it is better to take medium or small sized fruits.
3. It is better to wash vegetables in cool water without soaking, otherwise they will not be suitable for harvesting for the winter.
4. You can preserve tomatoes without peeling, then they turn out tender and the marinade is rich.
5. Tomatoes are preserved with various spices: coriander, basil, cloves, aromatic herbs and many others. If the recipe calls for the use of herbs and further sterilization, then before putting fresh sprigs of herbs into jars, they are washed under running water and immersed in boiling water for 2 minutes.
6. The ideal ratio of sugar and salt for preparing tomatoes for the winter is 2:1. If the recipe calls for more sugar, the finished tomatoes will have a sweetish taste.
7. Be sure to thoroughly wash the canning container using baking soda and rinse under running water. Keep the lids in boiling water for 5 minutes.

Tomato and pepper dressing for the winter

This winter dressing recipe will help every housewife reduce the time spent preparing first courses. To prepare it you will need:

• 1 kg each pepper and tomato;
• 1 tbsp. coarse salt.

Step-by-step technology for preparing the dressing according to this recipe:

1. Remove the seeds from the bell pepper.
2. Wash all vegetables and dry on a kitchen towel.
3. Grind them using a blender.
4. Add salt to the resulting thick mass, mix thoroughly and leave for half an hour.
5. Place the dressing in jars, seal with lids and store in a cool place, for example, in a cellar.

Marinated tomatoes with bell peppers for the winter

Once you cook tomatoes and peppers for the winter using this recipe, it will become your favorite. The following products should be prepared:

• 1.2 kg of ripe tomatoes;
• 2 bell peppers;
• 1 onion;
• 1 carrot;
• 2-3 branches of parsley;
• 2 dill umbrellas;
• small horseradish root;
• 3 cloves of garlic;
• spices: mixture of peppers, bay leaf.

To prepare a spicy filling according to this recipe, you will need 50 g of sugar and vinegar (can be replaced with 1 tsp of citric acid), 2 tbsp salt. l. and all this with 6 liters of water.

Canning steps:

1. Initially, you need to wash all the vegetables. Peel the onions and carrots. Remove seeds from peppers and cut into pieces.
   
   Important! To prevent the tomatoes from bursting when hot water is poured into the jar, it is recommended to make a puncture in the stem area with a toothpick.
2. Cut the onion into rings, carrots into circles.
3. Throw a dill umbrella, parsley branches, garlic cloves, a mixture of peppers, onions and carrots into the bottom of the jar.
4. Peel, wash and place the horseradish root whole in a container.
5. Place vegetables tightly in a container, alternating between each other.
6. Boil water, pour over vegetables, cover, leave for 20 minutes.
7. Cook the marinade by combining all the ingredients except vinegar and boil.
8. Drain the water, pour in the vinegar, and then the brine. Close the jar tightly, turn it over and wait for it to cool naturally.

Salted tomatoes and peppers for the winter

There are many good winter preparations made from peppers and tomatoes, but this recipe is liked by many who have tried it. The cold method of salting under a nylon lid is quite simple.

Ingredients:

• 2 kg of ripe tomatoes;
• 3−4 sweet peppers;
• 1 horseradish and parsley root each;
• 1 carrot;
• 3−4 garlic cloves;
• pepper mixture;
• 2 chili pods.
• 3-4 branches of parsley.

Brine:

• 4 tbsp. water;
• 30 g salt.

Canning steps for this recipe:

1. After peeling, cut the garlic cloves in half.
2. Peel the carrots and divide into small parts, do the same with parsley and horseradish roots.
3. Place cloves of garlic, peppercorns, parsley and horseradish roots, carrots, branches of herbs and hot pepper pods into a clean container at the bottom.
4. Fill the jar with tomatoes.
5. Now you should prepare the brine: dilute coarse salt in water. But under no circumstances should you use iodized one.
6. Pour cold brine over the vegetables, close with a nylon lid and send to the cellar.
7. After 5-10 days, the brine will become cloudy, which indicates that fermentation is over. You need to open the jar and pour in a spoonful of oil, which will protect against the formation of a white crust.
8. Salted vegetables will be ready for consumption in 1.5 months.

Winter seasoning made from tomatoes and peppers

Today, every family regularly purchases all kinds of ketchups, sauces and other seasonings that help make the dish special. But few people think about what the manufacturer has included in the composition of their product. Why harm your health if you can prepare a delicious seasoning from vegetables for the winter and enjoy delicious dishes that are also healthy.

To prepare this recipe, the seasonings you will need:

• 2 kg of ripe fleshy tomatoes;
• 1 kg red pepper;
• 20 g of various greens: dill, cilantro, basil, parsley;
• 1 tsp. ground pepper;
• 1 tbsp. sugar and salt.

Canning steps for this recipe:

1. Initially, you need to prepare the jars. Small 300 ml containers with screw caps are best. They should be thoroughly washed with soda and then sterilized.
2. Wash the tomatoes, cut out the place where the petiole attaches, and cut into slices.
3. Wash the pepper, remove the seeds and divide into parts.
4. You can take any greens you like; you need to chop them in a blender.
5. Also add vegetables to the blender bowl to obtain a thick, aromatic, homogeneous mass.
6. Pour the mixture into the pan, add all the other ingredients, and simmer the sauce for another 10 minutes after boiling.
7. Place the finished product in jars, close and store in the pantry.

Tomatoes with hot peppers for the winter

This recipe attracts housewives with its spicy aroma. Products:

• 2 kg of tomatoes;
• 5 garlic cloves;
• 2 leaves of horseradish;
• 50 g mixture of Provencal herbs;
• 2 chili peppers;
• 5 grains of cloves.

For the savory filling:

• 2 tbsp. l. vinegar essence;
• 2 tbsp. l. salt, and sugar 2 times more;
• 7 tbsp. water.

Steps for canning vegetables according to this recipe:

1. Place horseradish, a mixture of Provençal herbs, garlic cloves, cloves and chili peppers at the bottom of the previously washed jars.
2. Fill the container to the top with tomatoes.
3. Initially, simply steam the contents with boiling water, and then add the hot marinade.
4. It’s easy to cook the spicy filling: combine the ingredients in a saucepan, boil, remove from the stove, pour in the vinegar essence.
5. Roll up the lids with a special key, turn the jars over, and cover with a blanket.

Quick recipe for tomatoes with peppers and garlic

This snack recipe has a hot-spicy taste, which should especially appeal to men. The given amount of ingredients should yield 4 liter jars. Products:

• 1.5 kg of sweet pepper;
• 1.5 kg of tomatoes;
• 2-3 branches of basil;
• 10−12 cloves of garlic;
• 2−3 bay leaves;
• 2-3 branches of any greenery;
• 1/2 tsp. mixture of peppers.

To prepare the marinade, you will need to take 2 liters of water, add salt (3 tbsp), sugar (2 tbsp), oil (1 tbsp) and vinegar (1.5 tbsp), and boil.

Step-by-step preparation of the snack recipe:

1. Prepare the bell peppers and boil them. Blanch and let cool.
2. Wash the tomatoes and cut into cubes. Place in a bowl, add salt and pepper, add chopped herbs and pressed garlic. Mix.
3. Throw a bay leaf, herb branches, and a mixture of peppers into a preservation container.
4. Stuff sweet peppers with a mixture of tomatoes, garlic and spices and place tightly in jars.
5. Boil the brine and pour it into the containers.
6. Sterilize for 15 minutes, seal, leave to cool upside down.

Cherry tomatoes with peppers, herbs and garlic for the winter

This original recipe has a tangy-sweet flavor and runs out quickly, so it's best to make as much of it as possible. Ingredients:

• 1 kg cherry tomatoes;
• 3–4 cloves of garlic;
• 2 pcs. bell pepper;
• 1 chili pod.

To prepare brine for filling a 1-liter jar you will need:

• 1 tsp. salt;
• 1 tbsp. l. Sahara;
• spices to taste: allspice and black peppercorns, cloves, bay leaf.
• 1/4 tbsp. vinegar.

Method for preparing vegetables according to this recipe:

1. Take a prepared jar and put 2 leaves of currants and cherries, an umbrella of dill, and chili peppers cut into rings at the bottom.
2. Cherry tomatoes wash, dry on a towel. Peel the bell pepper from seeds and cut into small pieces. Cut the prepared garlic cloves into 4 parts.
3. Place bell peppers, garlic cloves and cherry tomatoes tightly in a jar, alternating with each other.
4. Boil water and pour into a jar of vegetables. Leave for 10-15 minutes.
5. Separately, boil water in a saucepan, adding salt and sugar.
6. Drain the cooled water from the jar, pour in vinegar and hot brine, and roll up.
7. Leave to cool, first wrapped in a blanket.

How to deliciously cook tomatoes and peppers for the winter is presented in the video:

Rules for storing pepper and tomato preparations

Tomatoes and peppers canned for the winter will be ready for consumption within 20 days. But the most aromatic and delicious vegetables will be 2-3 months after preparing according to one of the recipes.You can store them in an apartment away from heating devices or in a cool and dry basement.

Conclusion

Tomatoes with peppers for the winter are the best solution for those who want to stock up on aromatic vegetables to use as a separate snack or for preparing dishes. A huge variety of recipes opens up unlimited possibilities for experimentation for housewives. It is enough to add just a sprig of basil or any other herb - and you will get a new aromatic snack.

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