Spicy beet salad for the winter

Content

1 Secrets of preparing spicy beet salads
2 Spicy beetroot salad for the winter with garlic
3 Winter beet salad with hot pepper
4 Winter beet salad with hot peppers, garlic and vinegar
5 Recipe for spicy beet salad for the winter without sterilization
6 A simple recipe for spicy beet and carrot salad for the winter
7 Rules for storing spicy beet salads
8 Conclusion

A prepared spicy beet salad for the winter will allow you to enjoy such a gift of nature as beets throughout the winter and spring, which has a unique chemical composition consisting of a large number of useful substances. This will be especially interesting for those who have a garden plot or a dacha. After all, this is an excellent opportunity to make full use of the crop grown on the site.

Secrets of preparing spicy beet salads

Beets are a healthy vegetable that has a decent taste. Most housewives choose this product for home canning for the winter, as it goes well with sour, sweet and spicy additional components. It is important, before you start cooking, to decide on a recipe for a beetroot dish that will appeal to all family members.

Cooking secrets:

To make beetroot salad really tasty, you need to choose the right main ingredient - beets. It should be characterized by juiciness, sweetness, and have a rich burgundy color. Only from such a vegetable will high-quality dishes be obtained.
When cooking, it is not recommended to remove the root and tops; it is enough to wash the root crop well and send it to cook. To make the skin peel easily, place the hot vegetable in cold water.
To vary the taste, you can add various ingredients, for example, garlic, carrots, hot peppers, which go perfectly with beets.
In the process of preparing canned beets for the winter, you should not be afraid of difficulties, since it can be done easily and simply.

Spicy beetroot salad for the winter with garlic

Beetroot salad for the winter contains a complex of vitamins that the human body needs during the cold season. Garlic adds piquancy to the dish, which gives the appetizer an interesting taste. For cooking you should stock up on:

1 kg beets;
1 garlic;
300 g onions;
300 g carrots;
300 g tomatoes;
1 tbsp. l. salt;
50 g sugar;
¾ tbsp. vegetable oil;
1 tbsp. l. vinegar;
spices.

Making recipe:

Remove the peels from the washed beets and chop them using a grater with large teeth; peel and grate the carrots using a Korean carrot grater.
Take a saucepan, pour in oil and, having sent the beets there, put it on the stove, turning on medium heat. Then sprinkle with sugar, pour in half a tablespoon of vinegar and hold for 15 minutes until the beets give juice and settle a little. During the stewing process, the pan must be covered with a lid.
After the time has passed, add the carrots and simmer for another 20 minutes.
For tomatoes, remove the place where the stalk is attached and, after scalding with boiling water, remove the skin. Chop the prepared vegetables into cubes and place them in a saucepan with the contents.
Add onion cut into half rings and finely chopped garlic.Season the vegetable mass with salt and pepper, add the remaining amount of vinegar, stir, and simmer for no longer than 10 minutes. Vegetables should be soft and retain their shape.
Distribute the hot salad into jars and twist, wrap in a warm blanket until it cools.

Winter beet salad with hot pepper

For those who like spicy dishes, you can make a spicy beet salad with the addition of hot peppers. In winter, such preparation will be popular both at holidays and in the everyday menu. Beetroot salad for the winter will go well with any main course and will become an appetizing appetizer that you can treat to unexpected guests. For production you need the following components:

2 kg of root vegetables;
10 pieces. bell peppers;
8 pcs. carrots;
7 pcs. Luke;
4 teeth garlic;
1 liter of tomato juice;
3 pcs. hot pepper;
3 tbsp. l. tomato paste;
2 tbsp. l. vinegar;
salt, spices.

Step-by-step recipe for beetroot dish:

Peeled sweet bell peppers, remove seeds, wash, chop into strips and fry in a well-heated frying pan.
Peel the carrots and grate them using a coarse grater, fry separately in sunflower oil.
Peel the skins from the onions, wash them, finely chop them with a knife and place them in a frying pan and lightly fry them.
Peel the beets and grate using a coarse grater. Take a frying pan with a thick bottom, put the prepared beets, sunflower oil and vinegar, and simmer.
After 30 minutes, add the remaining vegetables that were prepared earlier to the beets. Mix with special care, pour in tomato paste and juice and add chopped garlic. Add salt and pepper and simmer for another 30 minutes, covering with a lid.
Remove the seeds from the hot pepper, rinse it, then chop it using a blender and add it to the vegetable mixture. Keep it on low heat for a little while, and the beetroot salad is ready for the winter.
Fill jars with salad and seal. The preservation should be turned upside down and wrapped in a blanket for a day.

Winter beet salad with hot peppers, garlic and vinegar

An appetizer made according to this recipe is a full-fledged salad that does not need to be seasoned with anything when serving. In addition, spicy beetroot preparation for the winter will enrich the body with essential vitamins and increase immunity.

Ingredient structure:

1 kg beets;
1 garlic;
100 ml vinegar;
1 tbsp. l. salt;
100 g sugar;
1 liter of water;
75 ml olive oil.

How to make spicy beetroot preparation for the winter according to the recipe:

Boil the washed root vegetables until half cooked for 35 minutes, then remove the skin and cut into strips.
Remove the husks from the garlic and chop into small cloves.
Take a saucepan, pour water and boil, then pour in vinegar, add sugar and salt. After the marinade boils, add olive oil.
Pack the prepared root vegetable into jars and season with garlic on top. Pour marinade, cover with lids and send for sterilization. If the container is 0.5 liters in size, then it should be sterilized for 20 minutes, and 1 liter - half an hour.
When finished, close the container, turn it over and let it cool.

Recipe for spicy beet salad for the winter without sterilization

This winter preparation does not require additional sterilization, so it can be made quickly and easily. Beetroot salad made according to this recipe has a bright and rich taste and retains the maximum amount of nutrients.

Component structure:

2 kg beets;
250 g carrots;
750 g tomatoes;
250 g onions;
350 g sweet pepper;
75 g garlic;
½ pcs. hot pepper;
2 tbsp. l. salt;
100 g sugar;
100 ml vinegar.

Procedure according to the recipe:

Grind the washed tomatoes using a blender. Combine the resulting puree with butter, salt, sugar and place on the stove.
Grate the peeled beets and carrots using a coarse grater, chop the onion into small cubes. Cut the seeded pepper into thin strips.
Add all ingredients to the tomato puree and simmer over low heat for 1 hour, stirring occasionally.
Using a blender, chop the garlic and hot pepper, removing the seeds from it in advance, and add to the salad. Pour in the vinegar and, stirring well, keep for another 15 minutes.
Distribute the prepared vegetable mass into jars and seal using sterilized lids.

A simple recipe for spicy beet and carrot salad for the winter

An interesting preparation for the winter will definitely fit into the scenario of any holiday and will delight all household members. A spicy beet salad will not only be an excellent appetizer, but can also serve as a dressing for borscht.

The recipe calls for the use of ingredients such as:

3 kg beets;
1 kg carrots;
100 g garlic;
1 kg of tomatoes;
3 tbsp. l. salt;
½ tbsp. Sahara;
1 tbsp. l. vinegar;
spices.

Method for making spicy beetroot snack for the winter according to the recipe:

Chop the peeled beets and carrots into thin strips or grate them using a coarse grater. Remove stems from tomatoes and cut into cubes.
Heat the sunflower oil in a separate container, put half the beets in it and add sugar. When the root vegetable becomes soft, add a second batch, stir and wait until the vegetables release juice.
Add carrots to the main beetroot vegetable and keep on fire until half cooked, add tomatoes and chopped garlic. Stir everything, season with salt and pepper to taste, pour in vinegar and continue to simmer for 15 minutes, turning on moderate heat.
Distribute the resulting mass into jars and seal with lids.

Rules for storing spicy beet salads

It is better to store such home-canned beets for the winter in a cool room with a temperature of 3 to 15 degrees above zero and with optimal humidity, since the lids may rust, and accordingly the taste and quality will deteriorate. You can also store beetroot for the winter indoors if it was made in compliance with all the rules. Preservation should not be placed near devices that emit heat, since high temperatures can awaken and stimulate various chemical processes in it.

Conclusion

Spicy beet salad for the winter is an interesting way to taste delicious, healthy vegetables during the winter season. Its simple and quick recipes have long been studied and tested by experienced housewives. This delicious beetroot preparation is ideal for any home cooking.