Borscht dressing for the winter with tomatoes

Content

1 Secrets of making tomato borscht dressing
2 Dressing for borscht from tomatoes and bell peppers
3 A simple recipe for borscht dressing with tomatoes and hot peppers
4 Quick recipe for borscht dressing made from tomatoes and peppers without salt
5 Borscht dressing made from tomatoes, carrots and herbs
6 Recipe for dressing borscht with tomatoes, garlic and onions
7 Rules for storing borscht dressing with tomatoes
8 Conclusion

Borscht dressing with tomatoes is the best solution for those housewives who do not like to spend a lot of time in the kitchen. A similar seasoning for first courses includes the ingredients necessary to prepare a hearty and tasty meal. You just need to cook the broth, add potatoes and dressing - and lunch is ready.

Secrets of making tomato borscht dressing

A tasty preparation for borscht is obtained if you use vegetables in a 1:1 ratio. They can be chopped in any of the convenient ways: grated, cut into strips or cubes. After the products are stewed, placed in sterile jars and rolled up for the winter.

The main advantage of borscht dressing is that it can include any vegetables. Therefore, it can be used in the preparation of almost all first and second courses.

There are several secrets to preparing borscht dressing that will make it even more flavorful:

It is better to prepare it from young, juicy products with thin skin.
You can choose the cutting method at your discretion.If you like your borscht to have a beautiful mosaic of vegetables, then you can chop the vegetables into strips. To make the cooking process even easier, use a grater or food processor.
Fresh tomatoes in the dressing will make it even more healthy and tasty.
Citric acid or vinegar are the main components of the dressing. It is thanks to them that you can extend the shelf life and also obtain a delicate sourness.
The borscht dressing should be simmered for at least an hour and placed hot in a sterilized container. In this case, no additional heat treatment is required.
It is not necessary to add bell pepper, but it will add more flavor.

Many inexperienced housewives believe that you can prepare a dressing for borscht using all non-marketable vegetables. In this case, it is better to observe some conditions that will help preserve the product for as long as possible and not spoil the taste:

Remove damage. It is better to cut out areas with cracks, stains and traces of impacts.
Throw away the mold. If even a small area is noticeable on the surface, the vegetable is completely thrown away. If you completely cut out this piece, fungal spores will still spread inside the tuber and heat treatment will not kill them.

Important! Failure to follow these recommendations will result in the borscht preparation spoiling, and the jars will swell and you will have to throw them away.

Dressing for borscht from tomatoes and bell peppers

This recipe includes almost all the vegetables needed to prepare the first course. Ingredients:

3–4 large onions;
3 carrots;
500 g each of tomatoes and bell peppers;
2 kg of table beets;
1/2 tbsp. Sahara;
1/4 tbsp. salt;
1 tbsp. water;
1/2 tbsp. vinegar;
1/4 tbsp. vegetable oil.

Borscht seasoning with fresh tomatoes for the winter is prepared according to this principle:

Vegetables should be washed.
Remove the skins from beets, carrots and onions.
Remove seeds from bell peppers and rinse under water.
Vegetables, except beets, are passed through a meat grinder.
Place the processed mixture into a pan for stewing.
Grind the beets using a grater and add to the vegetables. You can also twist it in a meat grinder - depending on the wishes of the housewife.
To prevent the borscht preparation from burning, add water and simmer over low heat for an hour.
Then you need to add salt, sugar and vegetable oil - preferably refined, so as not to overwhelm the taste of the dressing with tomatoes and pepper.
Lastly, add vinegar.
Move everything carefully and simmer for another 15 minutes.
Place the hot borscht mixture into a 500 ml glass container, pre-sterilized, and roll up.

Wrap the jars upside down and leave to cool gradually.

A simple recipe for borscht dressing with tomatoes and hot peppers

This spicy dressing requires the following ingredients:

tomatoes, sweet peppers and beets – 3 kg each;
onions and carrots – 2 kg each;
5–6 garlic heads;
4 pods of hot pepper;
500 ml oil;
350 g sugar;
1/2 tbsp. salt;
1/2 tbsp. vinegar.

The technology for preparing borscht seasoning with tomatoes for the winter consists of the following steps:

Remove the skins from the tomatoes by first pouring boiling water over them. Grind with a meat grinder.
Pour the resulting tomato mass into a saucepan and add butter, sugar, and salt. Wait until it boils.
Chop the remaining vegetables into small strips.
Grind the hot pepper, first removing the seeds.
Peel and crush the garlic.
Add chopped vegetables to the boiled tomato mixture and simmer for 20 minutes.
At the end add garlic and hot pepper.
Simmer for another 5 minutes.

The preparation for borscht is rolled into sterile jars while hot.

Quick recipe for borscht dressing made from tomatoes and peppers without salt

This quick but tasty tomato dressing recipe is prepared using the following ingredients:

1 kg of tomatoes;
300 g sweet pepper.

The cooking technology is as follows:

You need to extract juice from tomatoes using a meat grinder or juicer.
Boil the tomato mass and add the pepper, previously cut into strips.
The resulting mass should be simmered until the foam disappears. As a result, it should become slightly thicker than tomato juice with pulp.
Place the hot dressing in a glass container, roll it up, and wrap it until it cools.

Borscht dressing made from tomatoes, carrots and herbs

Borscht with herbs is aromatic and tasty, but in winter it is difficult to buy dill and parsley at reasonable prices. Therefore, you can preserve borscht dressing with tomatoes and herbs for the winter. For preparation you will need the following ingredients:

carrots, onions, tomatoes and peppers – 1 kg each;
2 bunches of parsley and dill.
2 tbsp. l. salt.

Technology for preparing borscht seasoning:

Peel, wash and chop the vegetables: cut the tomatoes into cubes, grate the carrots, finely chop the peppers and onions.
Chop the greens.
Mix all ingredients thoroughly.
Add salt to the pan with the tomato mixture, herbs and vegetables.
Important! The mixture should be very salty.
Place the well-mixed mixture into sterile jars, pressing lightly. Seal with lids and store in a cool place.

This preparation for borscht with tomatoes can be stored under proper conditions for about 3 years.

Recipe for dressing borscht with tomatoes, garlic and onions

For this original recipe you will need the following products:

5 kg of ripe tomatoes;
2 large onions;
2 heads of garlic;
1 tbsp. l. salt;
1 tbsp. Sahara;
1 tbsp. l. ground red and black pepper;
1 dec. l. cinnamon and mustard powder;
1 dec. l. vinegar essence.

Step-by-step preparation of tomato dressing:

Wash the tomatoes and pass through a meat grinder.
Peel the onion and garlic and also grind.
Add ground red and black pepper, sugar and salt to the resulting mass.
Boil the tomato mixture over low heat for about an hour.
After simmering, add cinnamon, mustard and vinegar essence.
Boil for another 15 minutes.
Wash and sterilize jars.
Place the hot mixture into jars and roll up.

This winter tomato dressing can be used not only when preparing borscht, but also served with spaghetti, meat and other hot dishes.

Rules for storing borscht dressing with tomatoes

Like any other preserved food, the dressing for borscht with tomatoes should be stored correctly. Here are some recommendations:

If the jars are tightly closed, they can be stored at temperatures up to 15 °C.
The room must be dry - in damp conditions, the preparation for borscht will quickly deteriorate.
Jars of vegetable snacks can be stored for up to three years. But it is recommended - no more than a year.
To prevent the jars from bursting, it is better to protect them from sunlight.

Conclusion

Borscht dressing with tomatoes is an excellent solution for those owners who want to prepare delicious first courses all year round. The product can be stored for more than one year if it is provided with proper conditions.