Poisoning with milk mushrooms: fresh, boiled, salted and pickled, symptoms

Content

1 Is it possible to get poisoned by milk mushrooms?
2 Symptoms of milk mushroom poisoning
3 First aid for milk mushroom poisoning
4 How to prevent milk mushroom poisoning
5 Conclusion

Milk mushroom poisoning often occurs due to the fault of the person himself. There are many options: the mushrooms were collected in a contaminated area, they were cooked incorrectly, or a poisonous fruiting body was included in the basket. To avoid trouble with serious consequences, you need to follow basic rules and be able to provide first aid if poisoning suddenly occurs due to negligence.

Is it possible to get poisoned by milk mushrooms?

There are several varieties of milk mushrooms, but white and black fruiting bodies are considered edible. Mushrooms are salted, pickled, fried, and used for salads and other dishes. However, if the collection or processing technology is violated, you can be poisoned by white and black milk mushrooms, despite their belonging to the edible species.

Among mushroom pickers, milk mushrooms are considered one of the most popular edible mushrooms.

You can be poisoned by fresh milk mushrooms

Many experienced mushroom pickers like to show off by eating a raw mushroom. This cannot be done, especially if it concerns milk mushrooms.Without soaking and heat treatment, toxic substances that cause intoxication are retained in the body of the edible mushroom.

Is it possible to get poisoned by boiled milk mushrooms?

The best heat treatment for mushrooms is boiling. However, even boiled fruit bodies sometimes cause intoxication. The reason is insufficiently skillful soaking. If milky juice remains in the fruit body, then even after cooking it retains its toxicity.

Is it possible to get poisoned by salted milk mushrooms?

There are many recipes for pickling mushrooms, but they are all divided into two types: cold and hot. The first option is the most dangerous. When pickling using the cold method, the fruiting bodies are not subjected to heat treatment, which increases the likelihood of poisoning. The hot salting method is safer, but troubles can happen here too. Salted fruit bodies will cause intoxication if overripe specimens were collected or the mushrooms were stored for more than a day before processing.

Is it possible to get poisoned by pickled milk mushrooms?

One of the best appetizers is pickled mushrooms. There are recipes according to which you can eat milk mushrooms after a few days, and which involve sealing them in jars for the winter. If the processing technology is violated, poisoning will occur from mushrooms prepared according to any recipe. However, the most dangerous intoxication is caused by preservation if botulism appears in the jars. Severe intoxication can lead to death if you do not consult a doctor in time.

Important! No matter how thorough the processing, poisoning by milk mushrooms is inevitable if, during collection, a poisonous fruiting body gets into the basket with edible mushrooms.

Symptoms of milk mushroom poisoning

Any edible mushroom contains a certain amount of toxins in its body. However, milk mushrooms do not contain so much toxic substance that, once ingested, it would be fatal. Depending on the degree of poisoning and what type of product led to intoxication (raw, fried, boiled and other mushrooms), symptoms appear at different times. However, the main distinguishing feature of any variant is the manifestation of gastroenteritis. The degree of intoxication determines whether the disease will develop in a mild or severe form.

The first sign of mushroom poisoning is the appearance of gastroenteritis

The first signs of milk mushroom poisoning are:

nausea accompanied by a strong vomiting effect;
sharp intestinal pain, abdominal cramps;
diarrhea;
decreased blood pressure, irregular pulse;
weak urination;
dizziness, pain in the temples;
In case of severe poisoning, fainting and loss of coordination are possible.

All symptoms are associated with dehydration. If a person has a strong immune system, poisoning will be mild, since the body processes most of the toxins on its own.

Important! Even simple overeating of a quality product can be considered poisoning. Mushrooms are “heavy” on the stomach. They are not recommended for children under 5 years of age or the elderly.

First aid for milk mushroom poisoning

The speed of the patient’s recovery, and even his life, depends on timely first aid.

When the first symptoms associated with nausea and abdominal pain appear, first aid should be provided immediately.

If symptoms of intoxication appear, you need to do the following:

The patient is given 1-1.5 liters of boiled water to drink.It is better to make a weak solution of salt or manganese. By pressing your finger on the root of the tongue, it causes a gag effect. The procedure is carried out 2-3 times. Gastric lavage will help remove toxins that have not yet been absorbed into the body.
Even if intoxication is not accompanied by diarrhea, the victim is given an enema. Colon lavage removes toxins that have already been partially absorbed by the body.
Poisoning is often accompanied by disturbances in breathing rhythm. To alleviate the patient's condition, open the windows in the room to allow fresh air to enter.
Of the drugs that help with poisoning, sorbents are the best. They absorb toxic substances and remove them from the body. The drug is given according to the instructions.
Since poisoning is accompanied by dehydration, the patient needs to drink plenty of fluids. Do not give large amounts of water at once. The victim is given small doses. You can add a couple of manganese crystals to the water. A decoction of dried fruits, but without sugar, helps well.

You cannot use medications for poisoning yourself until a doctor arrives. In some cases, they can complicate the patient's condition.

Important! There is an opinion that alcohol helps to quickly cope with poisoning. In fact, taking a glass of strong drink will complicate the condition and increase intoxication.

The video shows some tips on providing assistance in case of poisoning:

How to prevent milk mushroom poisoning

Poisoning is easier to prevent than to treat. To do this you need to follow simple rules:

collect only those fruiting bodies that exactly resemble edible mushrooms;
when going hunting, you need to know exactly what their poisonous counterparts are;
do not put old, damaged fruiting bodies in the basket;
do not taste raw mushrooms;
After collection, you need to process the milk mushrooms for 5 hours.

For mushrooms, you should go further from roads and manufacturing plants. The harvested crop must be soaked well, changing the water every 5 hours. It is better to give preference to those recipes where preparation involves heat treatment of the fruiting bodies.

You should not eat canned milk mushrooms if their shelf life has expired or the product has changed color.

Conclusion

Milk mushroom poisoning will be mild if first aid is skillfully provided to the patient. However, it is better to carefully follow the rules for collecting and processing mushrooms to avoid trouble.