Tomatoes with carrot tops

Tomatoes with carrot tops are an original recipe for canning vegetables at home. The tops give tomatoes an unusual flavor that cannot be confused with anything else. This article provides several options for canning tomatoes with carrot tops.

How to pickle tomatoes with tops: cooking rules

Not only the root vegetable, but also the tops of carrots contain many useful substances. During canning, she transfers them to those vegetables to which it is added as a seasoning.

• The green part of carrots has diuretic and anti-inflammatory properties.
• It contains antioxidants.
• It is useful for heart diseases.
• Helps increase life expectancy.
• Positively affects the reproductive abilities of men and women.

In addition, tomatoes canned with carrot leaves have a new sweet flavor.

Dry carrot leaves are also acceptable; they can be used when, for some reason, fresh carrot tops are not available. To do this, it can be prepared during the season: collected, washed and dried. When canning, you need to take 2 times more dry branches than fresh ones.

The first stage of tomato canning includes preliminary preparation of jars and raw materials.

1. The jars need to be washed with soda, held over steam and dried.
2. Place the lids in hot water and leave in it for a few minutes.
3. Then you need to prepare the tomatoes: wash them under running water and put them in a separate container.
4. If the recipe contains spices in addition to carrot tops, they also need to be washed and dried a little.

Marinated tomatoes with carrot tops: a simple recipe

This recipe, which is considered a classic, includes only tomatoes, carrot tops and granulated sugar. No other ingredients are used. The tomatoes are sweet and very tasty.

List and preparation of ingredients

For a 3-liter cylinder you will need:

• 2 kg of ripe firm tomatoes;
• a bunch of carrot leaves;
• 1 full glass of sugar.

Tomatoes and tops need to be washed and placed in a separate bowl.

Preparation

1. Place fresh tops on the bottom of the container and place the tomatoes on top of them tightly, one at a time.
2. Pour boiling water over them and let them warm up for 15 or 20 minutes.
3. Then pour the infused liquid into a saucepan, place it on the stove and bring to a boil.
4. Pour sugar into the liquid, stir and pour boiling syrup over the tomatoes.
5. Immediately roll up the lids of the jars and leave to cool under a blanket.
6. The next day after canning, they must be taken out to a cold room, where they will be stored.

Recipe for tomatoes with carrot tops and spices

In addition to carrot tops, to add flavor to tomatoes, you can use traditional spices, which are used everywhere in canning vegetables. For example, hot pepper and bay leaf.

List and preparation of ingredients

To cover tomatoes with carrot tops according to this recipe, you will need to take:

• 2 kg of vegetables;
• 5–6 leaves;
• 3–4 bay leaves;
• 1 large hot pepper or 2-3 small ones;
• several pieces of allspice peas.

To prepare the filling, you will need to take 50 g of salt, 2 times more sugar and 100 ml of ordinary vinegar per 3-liter jar. The tomatoes should be ripe, but firm so that they do not burst under the influence of boiling water. They need to be washed, the stems of the hot peppers should be cut off and washed too. Steam containers and lids and dry.

Preparation

1. Pour spices into the bottom of the steamed jars and put the tops, place tomatoes on top of them.
2. Boil water on the stove and pour it into the tomatoes, cover the jars with tomatoes with lids.
3. After 15–20 minutes, pour the liquid into a saucepan, bring it to a boil, add sugar and salt, and finally vinegar, stir and pour the canned tomatoes again with this brine.
4. Immediately roll up the lids with a key and place the jars, turning them upside down, under a warm blanket for about 1 day.
5. After this, move them to a dark and cool place, where they will be stored all winter.

Tomatoes for the winter with carrot tops, onions and celery

Tomatoes with carrot tops are tasty and have a unique aroma if you add fragrant celery and spicy onions. Of course, not everyone likes the smell of celery, but you can still try closing a few jars using this recipe.

List and preparation of ingredients

For a 3 liter jar you need to take about 2 kg of ripe tomatoes, 1 large or 2 medium heads of hot onion, a bunch of carrot tops. From seasonings:

• 1 large horseradish leaf or a small piece of its root;
• 3–4 celery leaves;
• 5–6 peas of black and allspice;
• 2–3 laurel leaves;
• 1 tsp. dill seeds.

For the marinade you will need 50 g of salt, 100 g of granulated sugar, 100 ml of table vinegar for each 3 liter bottle.

Preparation

1. Place all the spices, onions cut into quarters into prepared sterilized jars, and lay the tomatoes on top of the seasonings in layers as tightly as possible.
2. Boil water and pour the jars under the neck.
3. After settling for 15 minutes, pour it back into the pan and boil a second time.
4. Pour salt and sugar into the boiling liquid, and add vinegar a minute before removing from heat.
5. Stir and pour brine over the tomatoes.
6. Seal with lids and immediately cover with something warm.
7. After cooling, transfer the jars to a cold and dry cellar or basement.

Pickling tomatoes with carrot tops, dill and garlic

It can be recommended to anyone who does not like experiments, but prefers proven options.

List and preparation of ingredients

For a 3-liter jar - a standard container for canning tomatoes - you need to take:

• 2 kg of tomatoes;
• a bunch of carrot tops and green fresh dill;
• 1 large garlic or 1-3 small ones;
• 2–3 pieces of horseradish root;
• 1 tsp. dill seeds;
• up to 10 peas of allspice.

To fill, you will need to prepare a marinade: 50 g of table salt, 100 g of granulated sugar and the same amount of milliliters of vinegar.

Wash the tomatoes, carrot tops and dill first, peel the garlic heads and separate them into separate cloves. Prepare the jars - hold them over steam and dry.

Preparation

The process of canning tomatoes with carrot tops for the winter according to this option is no different from the previous ones.

1. Place seasonings in jars and place washed tomatoes on them in layers.
2. Pour boiling water over the vegetables and leave them to warm up for 15–20 minutes.
3. Carefully drain the liquid into a bowl, pour sugar and salt into it, boil and pour in vinegar 1 minute before removing from heat.
4. Immediately pour the brine over the vegetables and roll up.
5. Turn the cylinders upside down, cover them with something warm and remove them after 1 day.
6. After the jars have cooled, transfer them to a cool, unlit room.

How to preserve tomatoes with carrot tops for the winter

When canning tomatoes for the winter, it is permissible to use citric acid instead of the usual vinegar. It will give them a pronounced sourness, but will get rid of the characteristic vinegar smell.

List and preparation of ingredients

A 3 liter jar will contain approximately 2 kg of ripe tomato fruits, 5-6 medium carrot leaves, and any spices to taste. For marinade filling: salt - 50 g, 100 g granulated sugar and 1 tsp. citric acid.

Preparation

1. Place the washed tops and seasonings on the bottom of the cylinders, place tomatoes on top of them and pour boiling water over them.
2. Let it warm up for at least 15 or 20 minutes, then pour the water back into the pan and boil.
3. Prepare the brine: add salt, granulated sugar and finally acid into the liquid.
4. Seal the jars, place them upside down and cover with a warm blanket. When they cool down, transfer them to a cold basement or cellar.

Conditions and shelf life of canned tomatoes with carrot tops

Like other homemade products, canned tomatoes with carrot tops are best stored in a dark and cool room.

If there is no underground storage in the house, then you can leave the jars in the coldest room, where they can also be stored. But the shelf life in this case is reduced to 12 months.

Conclusion

Tomatoes with carrot tops taste different from those canned using the traditional method. But despite this, many will like them. To do this, you need to use one of the following options for canning everyone’s favorite vegetables.

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