Tomatoes in the snow with garlic

There are many recipes for winter preparations that use a variety of additional ingredients. However, the simplest of them is tomatoes under the snow. This is one of the most popular and delicious preservation methods. The preparation received this name because the pieces of garlic cover the red vegetables.

Rules for canning tomatoes under snow

Before you start canning for the winter, it is recommended that you choose your tomatoes with special care. It is best to give preference to ripe (but not overripe) tomatoes, which have a sweetish taste. The brine will not work as well with sour vegetables.

If possible, small and oblong fruits should be selected so that they fit compactly into the container. It is desirable that they have a thick and dense skin.

Vegetables of any variety are suitable for canning for the winter.Everyone has the opportunity to make an independent choice, guided by their own preferences and wishes. However, red or pink products are still best suited for this purpose.

Although every recipe is different, the following preparation steps are recommended before any winter preservation:

1. The fruits are washed with warm running water.
2. Then they should be carefully wiped with paper napkins and left to dry further at room temperature;
3. As a rule, table vinegar is required for preparations, so you should immediately purchase this 9% product;
4. All additional ingredients for the recipe, such as greens, also need to be rinsed under cool water and dried at room temperature.

Recipes for tomatoes in the snow for liter jars usually add approximately 25-35 g of garlic, crushed with a knife or coarse grater, but the amount can be adjusted according to personal preference. You can also diversify winter snacks by adding your favorite herbs and spices.

A very important step for winter recipes is preparing the jar. It must be thoroughly rinsed under cool water along with the metal lids. After this, the dishes need to be sterilized. Various methods are suitable: using a microwave, steam, oven, etc.

A blender is suitable for chopping food, especially garlic. You can also use a food processor.

After the jar is rolled up, you should check it for leaks. To do this, you need to turn it upside down and see if liquid flows out of it and if gas bubbles form near its throat.If these phenomena occur, it is necessary to roll up the lid again.

It is not recommended to fill glass containers completely. You need to leave 3-4 cm from the edge. This is necessary because the brine increases slightly in volume.

The classic recipe for snacks in the snow can be varied. To do this, you can put spices in it. The preparation will remain the same aesthetically pleasing, but its taste will change. To make the appetizer more flavorful, pepper is added. To enhance the taste, use basil or mustard in the recipe. If preference is given to dishes without acetic acid, then it is replaced with citric or apple acid.

Classic recipe for tomatoes under the snow

This is a traditional way of preparing tomatoes under the snow in a liter jar, which includes:

• 0.5 kg of tomatoes;
• 1 head of garlic;
• 1 tbsp. l. salt;
• 2 tbsp. l. Sahara;
• 1 tbsp. l. acetic acid.

Recipe includes:

1. Place the tomatoes in a pre-sterilized container.
2. Boil water and pour it over the fruits.
3. Let it brew for a third of an hour.
4. Boil the water again.
5. Pour sweetener into it, add salt and boil for about 7 minutes.
6. Drain the liquid from the jar.
7. Chop the garlic using a knife or grater.
8. Place the resulting mass on the tomatoes and pour in vinegar.
9. Pour the previously prepared marinade into the container.
10. Roll up the container.

Sweet tomatoes in the snow with garlic for the winter

The peculiarity of this recipe for sweet tomatoes in the snow for a liter jar is that the vegetables are sealed for the winter in their own juice and have a sweet and sour taste. To prepare this product, the following components are required:

• 0.5 kg of tomatoes;
• 7–8 cloves of garlic;
• 1 tbsp. l. Sahara;
• 1 tsp. salt.

Recipe steps:

1. Cut the vegetables into several pieces.
2. Mix salt with sweetener.
3. Chop the garlic with a knife or coarse grater and mix it with sugar and salt.
4. Place the tomatoes in a clean quart jar and pour the resulting mixture on top.
5. Close with a nylon lid.

The product must be kept at a temperature of 20–25°C for two days. After that, move it to the refrigerator for the winter.

Tomatoes under the snow with garlic without vinegar

For a recipe for tomatoes under the snow for the winter without adding vinegar, you need to have the following products:

• 0.5 kg of tomatoes;
• 1 head of garlic;
• 1 tsp. citric acid;
• parsley;
• dill umbrella;
• 1 bay leaf;
• 1 tbsp. l. Sahara;
• 2 tsp. salt.

How to do:

1. Place bay leaf, parsley and dill in a clean bowl.
2. Place assorted vegetables on top.
3. Bring the water to a boil and pour over the fruits.
4. After about 20 minutes, pour out the liquid and carry out this procedure one more time.
5. Add garlic.
6. Boil water, salt it, add refined sugar and make a marinade.
7. Pour the resulting liquid into a container and pour in citric acid.
8. Roll up glassware for the winter.

Tomatoes in the snow in liter jars with basil

To make snow tomatoes with garlic and basil, you need to prepare the following ingredients:

• 0.5 kg of tomatoes;
• 2 branches of basil;
• 1 head of garlic;
• 6 pcs. allspice;
• 2 tsp. salt;
• 1 tbsp. l. Sahara;
• 1 tbsp. l. acetic acid.

Recipe:

1. Place pepper and basil on the bottom of a clean bowl.
2. Place vegetables and grated or finely chopped garlic cloves on top.
3. Bring water to a boil and pour it over the fruits.
4. After 20 minutes, pour it out.
5. Make a marinade from water, salt and sweetener.
6. Pour the resulting liquid over the fruits.
7. After a few minutes, transfer the brine to a metal pan and heat to 100 °C.
8. When the liquid has cooled slightly, add vinegar to it.
9. Return the marinade back to the container and seal it for the winter.

Cherry tomatoes under the snow in liter jars

For the recipe for cherry tomatoes under the snow for a liter jar, the following elements are needed:

• 0.5–0.7 kg cherry;
• 1 head of garlic;
• allspice (to taste);
• 1 bay leaf;
• 1 tbsp. l. apple cider vinegar (6%);
• 2 tsp. salt;
• 1 tbsp. l. Sahara.

Recipe steps:

1. Place spices in a pre-sterilized jar.
2. Place tomatoes and garlic cloves chopped with a knife or coarse grater on top.
3. Boil water and pour over vegetables.
4. After 20 minutes, return it to the pan and make a marinade with salt and sweetener.
5. Pour the resulting brine over the fruits.
6. Roll up the dishes for the winter.

Snowball tomatoes for the winter with garlic and cloves

For the recipe for pickled tomatoes under the snow with cloves and garlic, you need the following ingredients:

• 0.5 kg of tomatoes;
• 1 dried clove bud;
• several pieces allspice (to taste);
• 1 head of garlic;
• 2 tsp. salt;
• 1 tbsp. l. Sahara;
• 1 tbsp. l. vinegar essence.

Recipe steps:

1. Place spices and vegetables in a jar.
2. Boil water and pour over the fruits.
3. After 1/3 hour, remove the liquid.
4. Place garlic chopped with a knife or coarse grater on top.
5. Prepare a marinade with salt and sweetener.
6. Pour the resulting liquid over the vegetables.
7. Add vinegar to the product.
8. Close the container for the winter.

Those who prefer spicy snacks can place a couple of thin rings of red chili pepper in a container, after removing the seeds.

Tomatoes in the snow with garlic and mustard

To prepare tomatoes in the snow for the winter with the addition of mustard, the following components are required:

• 0.5 kg of tomatoes;
• 1 head of garlic;
• 1.5 tbsp. l. Sahara;
• 2 tsp. salt;
• 2 tsp. mustard powder;
• 1 tbsp. l. vinegar.

Recipe steps:

1. Place the fruits in a jar.
2. Boil water and fill the container with it.
3. After 1/3 hour, drain the liquid.
4. Place chopped garlic on top of the fruit.
5. Make a marinade from salt, refined sugar and mustard powder.
6. When the liquid has cooled slightly, add vinegar to it.
7. Pour the resulting brine into a container.
8. Roll up the container for the winter.

It is recommended to cook the marinade over extremely low heat so that the mustard powder does not cause foam to appear.

Tomatoes under the snow in 3 liter jars

For the classic recipe for tomatoes under the snow for the winter, a three-liter jar uses the same ingredients, but in slightly different quantities:

• 1.5 kg of tomatoes;
• 1.5 tbsp. l. crushed garlic;
• 1 tbsp. l. salt;
• 0.5 tbsp. l. Sahara;
• 2 tbsp. l. vinegar.

Recipe steps:

1. Place the fruits in a pre-sterilized container.
2. Boil water and pour over vegetables.
3. Prepare the marinade using salt and sweetener.
4. Pour the liquid out of the container.
5. Place chopped garlic on top and pour in vinegar.
6. Pour the prepared marinade over the fruits.
7. Roll up the container with the finished product.

Recipe for tomatoes in the snow with horseradish

Those who love spicy food should like this recipe for a snack in the snow with the addition of horseradish. To prepare this winter snack for a liter jar, you will need the following items:

• 0.5 kg of tomatoes;
• 2 currant leaves;
• 2 leaves of horseradish;
• 2 tsp. salt;
• 1 tbsp. l. Sahara;
• 3–4 pcs. black pepper;
• 2 tsp. crushed garlic;
• 1 tsp. crushed horseradish root;
• 1 tbsp. l. vinegar.

Recipe steps:

1. Place currant and horseradish leaves and black pepper in a sterilized bowl.
2. Place tomatoes in a container.
3. Sprinkle grated or chopped horseradish roots and garlic heads on top.
4. Boil water and pour over the fruit.
5. After 1/4 hour, pour the liquid into the pan, add salt, add refined sugar and boil again.
6. Pour the resulting brine over the tomatoes.
7. Add vinegar.
8. Roll up the jar for the winter.

Rules for storing tomatoes under snow

Canned snacks under snow should be stored in a place with a low temperature, where there is no daylight. A cellar, garage, storage room or terrace is best suited for this purpose. These places have the most suitable temperature for keeping preparations in winter.

If you store canned food on the balcony, you must first take care to protect the cans from sunlight. It is advisable that they be covered with several thick blankets.

You can also use a place under the bed (if there are no radiators nearby), kitchen cabinets, underground floors, or a small closet under the window in the kitchen for winter storage. In addition, canning can be placed in the refrigerator, but there is usually too little space in it for this purpose.

If the workpiece is made in small volumes, then the glass containers are closed with nylon lids. For the winter, such a snack is stored at room temperature for several days, but then it is necessary to move it to the refrigerator so that it does not ferment. You can't put it in the freezer. For the winter, you only need to place the cooled product in the refrigerator; the hot brine will spoil.

Conclusion

Tomatoes under the snow is a rather unusual recipe for a winter snack that lovers of spicy food will definitely enjoy. It is quite easy to make because it does not require many ingredients. The taste of ripe tomatoes and garlic combines perfectly - the brine under the snow turns out to be sour-sweet and slightly spicy.

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