Ankle Bens eggplant salad for the winter

“Uncle Bens” eggplant salad is a popular preparation for the winter, by preparing it you can enjoy its piquant taste throughout the cold season, as well as save your family budget and be confident in the quality of the products you consume.

Secrets of preparing Uncle Bens snacks

To make the Uncle Bens snack for the winter, you need to arm yourself with certain knowledge and become familiar with many subtleties, since minor deviations from the recipe and correct technology can cause damage or even complete loss of the entire batch of winter supplies.

1. The quality of the finished product will depend on the products used for its production, so it is better not to skimp on vegetables, including overripe and spoiled fruits in salads.
2. To achieve an appetizing taste, before cooking, eggplants should be peeled and soaked in cool salted water for at least 30 minutes. Salt should be added at the rate of 20 g per 1 tablespoon. This procedure will remove solanine from vegetables, which gives eggplants bitterness.
3. When preparing Uncle Bens salad, you should give preference to large saucepans or pans with a thick bottom. The cookware must have an enamel coating or be made of stainless steel.

There are a large number of methods and recipes for canning salad. Eggplants can be combined with various vegetables and all kinds of spices. With experience, housewives will be able to prepare dishes according to their own original recipes, but first you should remember the basic classic methods of twisting, one of which can be viewed here:

Ankle Bens salad from eggplant and tomatoes

The prepared “Uncle Bens” salad from ripe gifts of summer and autumn, filled with sun and warmth according to this recipe, will decorate not only holiday tables in winter, but will also diversify the everyday menu.

Ingredients:

• 1 kg of eggplants;
• 500 g bell pepper;
• 1 kg of tomatoes;
• 300 g carrots;
• 500 g onions;
• 4 cloves garlic;
• 0.25 l sunflower oil;
• 2 tbsp. l. vinegar;
• 15 g salt.

Technology for making salad according to recipe:

1. Peel the washed eggplants and cut them in half lengthwise.
2. Dilute one tablespoon of salt in boiling water and dip the prepared vegetables into the solution for 4 minutes to blanch. Then take them out using a colander, rinse them, and then cut them into small cubes no larger than 1 cm in size.
3. Wash the tomatoes, cut the skin on the side opposite the stalk. Place in boiling water for 2 minutes, remove and, after cooling, cut into cubes, removing the seal around the stem in advance.
4. Peel the carrots and grate coarsely. Remove the seeds from the peppers and chop the membranes into strips. Peel the onion and chop into quarters of rings. Grind the garlic using a press.
5. Add the onion and oil to the frying pan and, after frying, add the carrots and peppers and keep on the fire for 5 minutes. Combine the resulting mass with tomatoes and place in a deep container and, turning on low heat, simmer for 10 minutes.
6. After the time has passed, add the eggplants and keep on the fire for a quarter of an hour. Then season with salt, vinegar, garlic and cook for another 10 minutes.
7. Taking sterilized jars, fill them with the prepared snack, seal them tightly and, after cooling, store them in a cool place.

A simple recipe for Uncle Bens from eggplants with tomato paste

This interesting recipe for Uncle Bens salad will help diversify your winter menu. Tomato paste in combination with vegetables stewed until soft will create an interesting culinary composition that will not linger in the cellar for long.

Ingredients:

• 1.5 kg eggplants;
• 500 g onions;
• 200 g tomato paste;
• 200 ml water;
• 250 ml sunflower oil;
• 15 g salt;
• 2 tbsp. l. vinegar.

Technology for making salad according to recipe:

1. Pour salted water over the eggplants and set aside for 30 minutes. After time, rinse and cut into small thin circles, peel the onion and chop into thin rings.
2. Fry the eggplants separately until transparent and the onions until golden brown.
3. Dilute the paste with water, season with salt and place on the stove to boil.
4. Place the prepared vegetables in a saucepan, pour in the oil and tomato mixture.
5. Add vinegar and put on fire for half an hour to simmer the dish.
6. Fill sterilized containers with the prepared salad and, tightly cover with a lid, seal. Leave to cool, after turning the containers over.

Spicy Eggplant Uncle Bens

A vegetable appetizer prepared according to the presented recipe will certainly please you in winter.This is a real find for lovers of spicy dishes. Once you try the Uncle Bens salad, you will not confuse it with any other, since it has an individual appetizing taste and piquant aroma.

Ingredients:

• 1.5 kg eggplants;
• 350 g hot pepper;
• 250 ml sunflower oil;
• 2 tbsp. l. vinegar;
• 250 ml tomato juice;
• 10 g salt;
• 250 g of greens (dill, parsley).

Technology for making salad according to recipe:

1. Soak the eggplants in salted water and cut into slices, cut off the tails of the peppers and remove the seeds through the formed hole, then chop into rings.
2. Fry eggplants, onions and peppers separately.
3. Fill sterilized 0.5 liter jars with layers of: eggplant, onion, pepper and chopped herbs.
4. In a separate container, combine oil, tomato juice and vinegar, season with salt. Bring the resulting mixture to a boil for 5 minutes. Then pour the hot mixture into containers.
5. Cover the jars with lids and sterilize in a water bath for 15 minutes.
6. Seal the jars, turn them over and cover with a warm blanket, leave to cool.
7. After 24 hours, store the salad.

Uncle Bens from eggplant for the winter: recipe with tomato juice

Vegetable salads made by housewives for the winter will never become superfluous. The main thing is to familiarize yourself with the recipe, as well as understand the principles of canning, and then you will be able to create such a culinary masterpiece as Uncle Bens from eggplants with tomato paste. This delicious twist can be used as a side dish for main courses or as an independent appetizer.

Ingredients:

• 500 g eggplants;
• 1 carrot;
• 1 onion;
• 3 sweet peppers;
• 5 tooth garlic;
• 200 g tomato juice;
• 10 ml sunflower oil;
• 10 ml vinegar;
• 1 tsp. salt.

Technology for making salad according to recipe:

1. Cut the eggplants into small cubes. Then place them in a deep container and fill with salted water. Leave for 2 hours, this will help remove the bitterness from the eggplant. After time, drain the water and dry the chopped vegetables using paper towels.
2. To prepare the marinade, pour a glass of tomato juice into a separate bowl, add sugar, oil and salt in the amount indicated in the list of ingredients. Place on the stove, turn on medium heat, and boil.
3. Grate the peeled carrots using a grater, chop the pepper into thin slices.
4. Combine prepared vegetables with tomato juice.
5. Remove the skins from the onion and cut into halves of rings, which are added to the salad along with the eggplants.
6. Cook all the ingredients of the salad for 10 minutes, then add the garlic, after chopping it, vinegar and cook for another 2-3 minutes, constantly stirring the contents. Then remove from heat and immediately distribute into jars.
7. Seal with lids. Once it cools down, send it to a cool room.

How to cook Uncle Bens from eggplants in a slow cooker for the winter

Another recipe for Uncle Bens salad, which can be made using a slow cooker. This kitchen appliance is able to ensure the correct process of stewing vegetable products without burning, and will also help to give the ideal taste properties to a nutritious snack.

Ingredients:

• 600 g eggplants;
• 0.5 g tomatoes;
• 200 g bell pepper;
• 200 g onion;
• 200 g carrots;
• 2./3 tbsp. water;
• 75 g tomato paste;
• 1/3 tbsp. sunflower oil;
• 50 g sugar;
• 30 g salt;
• 1 tbsp. l. vinegar.

Technology for making salad according to recipe:

1. Pour water and oil into a bowl, add pasta, then add salt and sweeten.
2. Heat the resulting mass to a boil by turning on the “Steam” mode.
3. Add chopped vegetables and, setting the “Stew” mode, cook for 45 minutes.
4. Season with vinegar and, placing it in jars, seal and wrap. Once it cools down, send it for storage.

Rules for storing Ankle Bens salad made from eggplants

To provide your family with vitamins and diversify your winter diet, you need not only to know the recipe and prepare the Uncle Bens salad correctly, but also to create a suitable climate for it. To do this, place the jars away from direct sunlight, in a cool, dark place. In a cellar or basement, it is better to place preparations for the winter on wooden shelves located a meter from the floor. To prevent mold from damaging the seaming lids, you should treat the shelves using a manganese solution.

It is recommended to store Uncle Bens salad for no more than one year, at a temperature from 0 °C to 15 °C and a relative humidity of 75%.

Conclusion

“Uncle Bens” eggplant salad is a popular, appetite-stimulating preparation that retains all the taste and aroma of the past summer. It is only important to know the recipes and all the subtleties of preparation and then you can enjoy this delicious snack until spring.

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