6 recipes for forfet made from apricots and oranges

Fanta made from apricots and oranges is a delicious drink. It is easy to prepare at home. Unlike its store-bought counterpart, homemade Fanta is a completely natural product.

A few secrets for making Fanta from apricots and oranges

There are two ways to make homemade Fanta. For long-term storage, containers are sterilized and covered with iron lids. If the drink is planned to be consumed immediately, then the cans are not rolled up.

The main ingredients of Fanta are fresh, undamaged fruit. Oranges and apricots are thoroughly washed under running water. Only after this do they begin to prepare the forfeit.

Wax is removed from citrus fruits. It is best to wipe their surface with a brush to remove dirt. The peel is left, this is an important condition for obtaining the drink.

Then they begin to prepare the containers. Regardless of the canning method, the jars should be washed well with soda and dried. It is recommended to sterilize the container in the oven or in a water bath.

The finished product is kept at room temperature. It is important to store it away from direct sunlight (in a closet or pantry).

The drink is served chilled. The fruits can be used as a separate dessert or for decorating confectionery products.

Using a siphon, the liquid is carbonated. Then you will get a complete analogue of purchased forfeit, only more useful.

Homemade Fanta from apricots and oranges for the winter

A tasty drink is obtained by adding citrus fruits. Due to them, the liquid acquires a slight sourness. For canning, prepare a three-liter jar.

Ingredients and cooking technology

To prepare 3 liters of homemade Fanta you will need:

• 0.5 kg of ripe apricots;
• large orange;
• ½ lemon;
• 2.5 liters of water;
• a glass of sugar.

Cooking process:

1. Apricots are washed well and divided into halves. The bones are thrown away.
2. Citrus fruits are washed under running water and the peel is cleaned with a brush.
3. Apricot and lemon are placed in a deep saucepan and poured with boiling water.
4. After a minute, the water is drained, the citrus fruits are cut into 50 mm pieces.
5. The container is sterilized in the oven or with boiling water.
6. Prepared fruits are placed in a glass container and sugar is poured on top.
7. The mixture is poured with boiling water and covered with lids.
8. To better distribute the sugar, shake the jar.
9. The mass is pasteurized for 20 minutes and the lids are rolled up.

A simple recipe for forfeta made from apricots and oranges

The easiest way involves using ripe juicy fruits and sugar. The drink has a simpler and softer taste without sourness.

Ingredients and cooking technology

Required components:

• 15 ripe apricots;
• ½ orange;
• 2.5 liters of water;
• 1 cup granulated sugar.

The indicated ingredients are enough to fill a three-liter jar. If there are smaller or larger containers, then you need to proportionally change the number of components.

Cooking technology:

1. First, prepare the container for canning: wash and sterilize, turn it over and leave it to dry.
2. The orange is dipped into boiling water, the peel is removed and divided in half. One half is cut into thin circles.
3. Apricots are washed and divided into halves. The bones are thrown away.
4. Place the main ingredients at the bottom of the jar and cover them with sugar.
5. Boil water in a separate container and pour it over the prepared fruits. The syrup is drained and set to boil. The procedure is repeated 2 more times.
6. The fruits are poured with boiling water and the jar is closed with a lid.
7. When the containers have cooled, they are moved to a cool place for storage.

Winter Fanta from apricots and oranges

At home, Fanta can be prepared for the winter. For long-term storage, syrup is first obtained from the fruit, and the container is sterilized.

Ingredients and cooking technology

To get 3 liters of drink you need:

• 750 g of ripe apricots;
• 400 g granulated sugar;
• 2.5 liters of water;
• orange.

Winter Fanta recipe:

1. Apricots need to be washed well. The seeds are left in the fruit.
2. Citrus is doused with boiling water and cut into rings. The resulting ring is divided into 4 more parts.
3. The jar is placed in a water bath or in a preheated oven to sterilize.
4. Fruits are placed in a hot container.
5. Place a pan of water on the fire and bring to a boil. Sugar is poured into boiling water. The liquid is stirred and wait until the water boils and the granulated sugar dissolves.
6. After boiling, the syrup is boiled for 2-3 minutes.
7. A glass container with fruit is filled with hot syrup and placed in a pan of hot water. Place a wooden board or piece of cloth at the bottom of the pan. The glass surface should not come into contact with the bottom of the pan.
8. The container is sterilized for 20 minutes. Boiling water should reach its neck.
9. The containers are closed with lids.

Fanta from apricots and oranges for the winter with citric acid

Citric acid is often used in homemade preparations. Cans of drinks must be sterilized.

Ingredients and cooking technology

Components for making 3 liters of Fanta:

• 0.5 kg of ripe apricots;
• 2 oranges;
• 1 cup of sugar;
• 1 tsp. citric acid.

Sequencing:

1. Apricots are washed and halved. The bones are removed and discarded.
2. Glass containers are sterilized in a water bath. The prepared fruits are lowered to the bottom.
3. Citrus fruits are thoroughly washed and cut into slices.
4. Chopped fruits are placed in a container, where citric acid and sugar are added.
5. Separately, boil water and pour it over the ingredients.
6. In a wide saucepan filled with water, glass containers with fruit are pasteurized for half an hour.
7. The jar is closed with iron lids, turned over and kept for a day under a blanket.
8. After cooling, the workpieces are moved to a cool place.

Twisted Fanta from apricots and oranges with pulp

A non-standard preparation option is to use fruit puree instead of whole fruits. This drink should be drunk immediately.

Ingredients and cooking technology

Main components:

• ripe apricots – 0.5 kg;
• oranges – 1 pc.;
• sugar – 100 g;
• purified water – 0.5 l;
• sparkling mineral water – 0.5 l.

Instructions for preparing the drink:

1. Apricots are washed, halved and pitted.
2. Oranges are cut into pieces, the peel is not removed.
3. Fruits are ground using kitchen appliances.
4. The ingredients are mixed, placed in a saucepan, filled with purified water, and sugar is added.
5. The mass is put on fire.
6. Bring the drink to a boil, after a minute turn off the stove. Fanta needs to be stirred constantly so that the sugar dissolves.
7. When the drink has cooled, place it in the refrigerator for at least 5 hours.
8. Before serving, mix with sparkling water and pour into a carafe or jug.

This Fanta should be drunk within 3 days and stored in the refrigerator. The amount of sugar, regular or sparkling water can be adjusted in one direction or another. The drink can serve as the basis for alcoholic cocktails.

Fabulous Fanta from apricots and oranges without sterilization

The fabulous drink got its name for its excellent taste and quick preparation. The cooking procedure is quite simple and does not include sterilization.

Ingredients and cooking technology

Main ingredients:

• apricots – 0.4 kg;
• orange – 1/2;
• water – 800 ml;
• sugar - optional.

The cooking process consists of the following stages:

1. Apricots should be washed well and placed on a towel.
2. When the fruits are dry, they are divided into halves. The bones are thrown away.
3. The citrus is washed and dried with a towel, then cut into circles, the seeds must be removed.
4. Two-liter jars are washed and kept in a water bath for 20 minutes.
5. Place prepared ingredients at the bottom of each container.
6. Pour water into the pan and add ½ cup granulated sugar.If desired, you can add more sugar to make the drink sweeter.
7. The syrup is boiled until it boils and the sugar dissolves. When the liquid boils, turn down the heat and cook it for 2-3 minutes.
8. Hot syrup is poured into jars into fruits. Then the water is drained and boiled again.
9. The fruit is again covered in syrup, which is then poured into a saucepan and boiled. The procedure is repeated a third time.
10. The containers are closed with lids.

Conclusion

Fanta from apricots and oranges is easy to prepare at home. This drink is useful for children and adults.

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