Spicy green tomato salad for the winter

Content

1 Spicy salad recipes
2 Conclusion

Spicy salad from green tomatoes - This is an unusual snack that is prepared with the addition of pepper, garlic and other similar ingredients. For canning, select unripe tomatoes that are light green or whitish in color without signs of damage or spoilage. Dark green and too small specimens are not recommended for use as they contain toxic substances.

Spicy salad recipes

For a spicy salad you will need green tomatoes, carrots, peppers and other seasonal vegetables. The preparations are prepared hot or vegetables are pickled raw. If desired, the degree of spiciness can be adjusted by changing the amount of hot pepper or garlic.

It is recommended to first prepare glass containers and sterilize them. To do this, the jars are treated with hot water or steam. The containers are sealed with nylon or metal lids.

Hot pepper recipe

Chili pepper is the main ingredient for spicy preparations. When interacting with it, it is better to use gloves to avoid skin irritation.

The process of preparing green tomatoes with hot peppers using the cold method includes the following steps:

Unripe tomatoes (6 kg) are cut into slices.
A bunch of celery needs to be finely chopped.
Hot peppers (3 pcs.) and garlic (0.3 kg) are peeled and minced several times.
The ingredients are mixed in one pan, 7 tablespoons of salt and one spoon of vinegar are added to them.
The prepared mass is laid out in sterilized jars and sealed with plastic lids.
The preparations are stored in the cold.

Recipe with carrots and horseradish

Another component of spicy preparations is horseradish. The recipe for the spicy snack is as follows:

Unripe tomatoes (5 kg) need to be cut into four parts.
Horseradish root (3 pcs.) should be peeled and minced.
Two carrots are grated on a Korean grater.
Four bell peppers should be peeled and chopped into half rings.
The components are mixed in one container.
Place an umbrella of dill, a couple of bay leaves and peppercorns at the bottom of each glass jar.
For the marinade, put 5 liters of water to boil. After signs of boiling appear, pour 150 g of salt and 2 cups of sugar into the pan.
Remove the hot marinade from the heat and add 150 ml of vinegar.
The jars are filled with marinade and placed in a container with boiling water to sterilize for 5 minutes.
The blanks are covered with iron lids.

Salad with bell pepper

Unripe tomatoes can be combined with bell peppers. Vegetables are used raw, so containers must be treated with hot air or boiling water to avoid the spread of harmful bacteria. You can control the degree of spiciness of the snack by changing the amount of dry red pepper.

The procedure for preparing green tomato salad for the winter is divided into certain stages:

1 kg of unripe tomatoes should be coarsely chopped.
Garlic (2 cloves) is chopped on a grater.
Two bell peppers need to be peeled and chopped into half rings.
Mix the ingredients, add two tablespoons of salt, sugar, vinegar and olive oil.
Hot pepper is added in the amount of ½ teaspoon.
If desired, use chopped herbs (cilantro or parsley).
To store for the winter, the jars are sterilized and then filled with salad.
The containers are sealed with nylon lids and placed in the refrigerator.
You can add a snack to your diet after 8 hours.

Recipe with peppers and carrots

Homemade preparations with a spicy taste are obtained by combining a variety of seasonal vegetables. The degree of spiciness can be adjusted using garlic and chili pepper.

The recipe for the snack is given below:

Unripe tomatoes (3 kg) are cut into slices.
Then they are poured with boiling water twice for 15 minutes, then the water is drained.
Two sweet peppers must be peeled and cut in half.
Hot peppers (2 pcs.) are processed in the same way.
The carrots need to be chopped into several parts.
Garlic (1 head) is peeled and cut into slices.
Peppers, carrots and garlic are crushed using a blender or meat grinder.
For the marinade, put water to boil, add half a glass of salt and a glass of sugar.
When boiling begins, remove the liquid from the stove and add a glass of vinegar.
The tomatoes are placed in jars and poured with hot marinade.
The jars are preserved with lids and left to cool upside down.

Recipe with mustard

Mustard is a spice that stimulates the stomach, increases appetite and promotes the absorption of foods high in fat. When added to homemade preparations, mustard in combination with chili pepper makes them especially spicy.

The snack is prepared according to the following recipe:

Unripe tomatoes (1 kg) are cut into slices.
Chop the hot pepper into thin rings.
Celery and dill (one bunch each) should be finely chopped.
Add 8 teaspoons of dry mustard to the bottom of a glass jar.
Then add greens, peppers and tomatoes. The top layer remains green.
The brine requires a liter of boiling water, where two large spoons of salt and one spoon of sugar are dissolved.
Vegetables are poured with brine and placed in the cold.

Recipe with cilantro and garlic

Prepare spicy green tomato salad in a simple and fast way. For this you will need garlic and cilantro.

The salad recipe is as follows:

A kilogram of fleshy green tomatoes is cut into slices.
The chili pepper must be chopped into thin rings.
The greens (a bunch of cilantro and parsley) should be finely chopped.
Garlic (3 cloves) is passed through a press.
The prepared ingredients, except tomatoes, must be mixed in one container. Add a tablespoon of salt and two tablespoons of sugar and vinegar to them.
The resulting marinade is infused for half an hour, after which it is poured into a container with tomatoes.
The salad is placed in the refrigerator for a day, after which it is included in the diet.

Salad "Cobra"

“Cobra” is a spicy snack made from tomatoes with the addition of spicy ingredients. To prepare such a salad, you need to follow the steps in the following sequence:

A bunch of parsley must be finely chopped.
Hot peppers (2 pcs.) are cleaned and chopped into half rings.
Slices of three garlic heads must be passed through a crusher.
Green tomatoes (2.5 kg) are cut into slices and placed in an enamel container.
Add the remaining ingredients to the tomatoes, as well as 60 g of sugar and 80 g of salt, mix and add 150 ml of 9% vinegar.
The resulting mass is placed in a glass container.
Then fill a wide saucepan with water, place jars in it and set it to boil.
The jars are pasteurized for 10 minutes and then sealed with iron lids.
The appetizer is served with meat or added to the marinade for barbecue.

Georgian salad

Georgian salad is prepared from green tomatoes, which, due to the presence of herbs, acquires a sharp and rich taste.

The process of preparing green tomato salad is divided into several stages:

Unripe tomatoes in the amount of 5 kg should be cut into cubes, sprinkled with salt and left for 3 hours. During this time, the juice will release from the vegetables and the bitterness will go away.
After the specified time, you need to mash the tomato mass with your hands and drain the juice.
Onions (1 kg) are cut into half rings and fried in a frying pan.
A kilogram of carrots is chopped into strips. In the oil remaining after cooking the onions, you need to fry the carrots.
Bell peppers (2.5 kg) should be peeled and cut into half rings. It is processed by frying in oil.
Onions, carrots and peppers are mixed in a common container, tomatoes and chopped cloves from one head of garlic are added to them.
For spices you will need ground red pepper, suneli hops and saffron (one large spoon of each).
Add a teaspoon of fenugreek and salt to taste.
Nuts (0.5 kg) need to be chopped into pieces or ground in a mortar.
The salad is poured with warm water and simmered over low heat for 15 minutes.
The finished products are placed in sterilized jars. Add two large spoons of vinegar to each container.

Marinating in adjika

A spicy salad for the winter can be made from green tomatoes, which are poured with adjika. This snack is prepared in the following way:

First prepare the dressing for green tomatoes.For it, take red tomatoes (0.5 kg each), which need to be washed, and large specimens are cut in half.
Half a kilogram of bell pepper needs to be peeled and cut into strips.
The seeds of hot pepper (0.3 kg) should be removed.
Garlic (0.3 kg) is divided into cloves.
The ingredients are ground in a meat grinder or blender, and then mixed in a common container.
Unripe tomatoes are cut in half and filled with adjika.
Place the mixture on the stove, bring to a boil, then turn off the heat. In this state, you need to boil them for 20 minutes.
At the ready stage, add fresh chopped herbs (cilantro and parsley).
The salad is placed in jars, which are covered with metal lids.

Salad with vegetables and sesame seeds

An unusual-tasting snack is obtained by using green tomatoes, hot peppers and soy sauce. The recipe for its preparation is as follows:

Half a bucket of tomatoes is cut into quarters.
Add 5 large spoons of sugar and salt to the tomatoes.
Garlic cloves (25 pcs.) are passed through a press.
Finely chop two bunches of cilantro and green onions.
Cut two chili peppers crosswise and leave the seeds behind.
Fry half a cup of sesame seeds in a frying pan.
The components are mixed and poured with sesame oil (1 tbsp.) and sunflower oil (250 ml). Be sure to add half a glass of rice or apple cider vinegar.
The mixture is transferred to prepared jars.
They are placed to pasteurize for 15 minutes in a wide pan filled with boiling water.
Then the jars are covered with lids, turned over and left to cool.

Recipe with cabbage

Not only green tomatoes, but also white cabbage are suitable for home canning. With its use, the recipe for preparing preparations takes the following form:

A kilogram of unripe tomatoes is cut into slices.
A head of cabbage (1 kg) needs to be chopped into thin strips.
The onions must be cut into cubes.
Two bell peppers are cut into strips 2 cm wide.
The components are combined in one container, 30 g of salt is added and a weight is placed on top. It is better to make preparations at night so that the juice is released by the morning.
In the morning, the resulting juice should be drained, and 0.1 kg of sugar and 250 ml of vinegar should be added to the resulting mass.
For spices, use 8 peas of black and allspice.
You need to cook the vegetables for 8 minutes, after which they are laid out in glass jars.
The containers are placed in a pan of boiling water and sterilized for 15 minutes.
The finished jars are sealed with lids.

Conclusion

A spicy green tomato salad is prepared in a cold way, then just chop the vegetables and add vinegar and salt to them. With the hot method, vegetables are heated. They are placed on the fire for a few minutes or filled with hot brine.

For spicy preparations, garlic, chili pepper, horseradish or mustard are used. These components not only provide the necessary pungency, but are also good preservatives. If desired, use herbs and spices. Helps extend the shelf life of salad sterilization of jars and covers.