Content
Danube salad with cucumbers for the winter is a simple preparation that requires a minimum set of vegetables. Heat treatment does not last long, which allows you to preserve useful substances. You can select the required recipe or slightly modify the classic version, based on the available set of products and the family’s taste preferences.
You should definitely prepare Danube salad for your family
Secrets of preparing Danube salad with cucumbers
The Danube salad contains vegetables, which should give a lot of juice before heating, which makes the dish quite juicy. To avoid mistakes and preserve taste, you must strictly follow the recipe.
Vegetable selection
It is necessary to pay special attention to the choice of vegetables. It is better to cook from dense cucumbers that were collected from the garden no more than a day ago. The original recipe calls for small fruits, but large ones can also be used if you peel them and remove the seeds. Choose tomatoes that are fleshy and unripe, so that you can taste them after boiling.
Vegetables must be cut correctly
Recipes almost always include bell and hot peppers.Thick-walled fruits are more suitable for Danube salad. You should buy plain onions, because purple ones will sweeten the preparation. Some housewives additionally use cabbage or carrots. You can add herbs and your favorite seasonings; garlic won’t be superfluous either.
Preparing jars
The shelf life of salad prepared for the winter depends on the cleanliness of the jars. Beforehand, glass containers must be thoroughly washed with a sponge in a soda solution, which better removes dirt and leaves no residue.
Sterilization will be required in a way convenient for the housewife:
- in the microwave;
- over steam;
- in the oven.
Don't forget about the lids. It is enough to boil them for a quarter of an hour. Cover all dishes with a clean kitchen towel before use so that dirt does not get on them again and insects do not land on them.
Classic recipe for Danube cucumber salad
The classic version of Danube salad will not take much time and will remain fresh throughout the winter.
Colorful Danube salad with red tomatoes will not leave anyone indifferent
Product set:
- small cucumbers – 1 kg;
- onion – 300 g;
- red tomatoes – 600 g;
- green bell pepper – 600 g;
- sugar – 2.5 tbsp. l.;
- vegetable oil – 70 ml;
- chili pepper – 1 pod;
- black pepper – 1/3 tsp;
- salt – 1 tbsp. l.;
- bay leaf – 2 pcs.
Step-by-step instructions for preparing Danube salad for the winter:
- Rinse all vegetables thoroughly with plenty of water.
- Remove the stems from the cucumbers, divide first lengthwise and then into slices no more than 3 mm thick.
- Give the tomatoes the same shape.
- Press on the stalk of both types of pepper and pull out the seed capsule. Cut into strips.Grind the spicy variety more strongly.
- Remove the husks from the onion and chop into thin half rings.
- Mix all vegetables with sugar, peppercorns, bay leaf and salt.
- After pouring in the vegetable oil, set the dishes over high heat. Cook Danube salad covered for 10 minutes. This is the total time since the start of heat treatment.
- It is better to stir with a spatula, which covers a large volume at the bottom and will not allow the mass to burn.
- A couple of minutes before turning off the stove, add vinegar.
Place the mixture tightly into clean jars, seal and cool upside down. Place in the cellar or refrigerator for the winter.
Danube salad with cucumbers and green tomatoes
If you slightly modify the composition, you will get a new taste of Danube salad for the winter.
Green tomatoes make an equally delicious salad
Ingredients for preparation:
- red bell pepper – 700 g;
- green tomatoes – 1 kg;
- small cucumbers – 1.5 kg;
- onion – 500 g;
- hot pepper – 1 pod;
- refined oil – 1 tbsp.;
- garlic – 1 head;
- sugar – 150 g;
- salt – 1.5 tbsp. l.
Cooking instructions:
- Rinse the entire vegetable set with tap water and dry.
- Chop into approximately the same size. Just chop the hot pepper very finely.
- Transfer to a large bowl and leave to infuse without spices or oil. It will take about 4 hours for the green tomatoes to be well saturated with juice.
- Add spices, add oil and pressed garlic.
- Place on the stove and cook the salad for 30 minutes from the moment it boils under the lid.
Distribute into dry sterilized jars.
Storage periods and rules
Danube salad will last all winter until the next vegetable harvesting season, provided that high-quality products were used and a preservative in the form of vinegar or citric acid was added to the appetizer.
It is better to store jars in a cool place, but some people place them in a room at room temperature and without sunlight, this does not lead to spoilage.
Conclusion
Danube salad with cucumbers for the winter will be an excellent choice for preparing vegetables. Any recipe can be modified to create your own unique taste that family and friends will admire.
