Eggplants in oil for the winter: the best cooking recipes

Content

1 Subtleties of cooking eggplant in oil
2 Vegetable selection
3 Preparing jars
4 The best eggplant recipes in oil for the winter
5 Storage periods and methods
6 Conclusion

Eggplants in oil for the winter are in high demand among housewives. This delicious dish is easy to prepare; eggplant goes well with almost all vegetables.

Spicy winter snack with oil and vinegar

Subtleties of cooking eggplant in oil

Eggplants are prepared according to different recipes with the addition of vegetables, bitter and without unnecessary spiciness. The blank technology includes sterilization or does not require additional heat treatment. The simplest and most common way of processing for the winter is with vegetable oil. The product has a long shelf life, eggplants have a pleasant taste, and the product looks aesthetically pleasing in appearance.

The recipes indicate a specific set of vegetables and spices. Pepper and garlic for adding to eggplants are added to taste, and oil and vinegar require compliance with the dosage. If you prefer a spicy snack, you can increase the amount of hot pepper; do the same with garlic. The dosage can be reduced if bitter dishes are not popular in the family. The key to a quality product at the end will be fresh and properly processed vegetables.

Vegetable selection

The main component is eggplant. You should pay special attention to them. A few recommendations on how to select vegetables and prepare them for canning:

Only ripe, medium-sized fruits are processed. If eggplants are overripe, they have a hard skin that even hot processing will not soften. If the top layer is removed, the cubes or slices of the vegetable will not retain their integrity, and instead of a beautiful preparation for the winter, you will end up with a homogeneous mass.
For processing, eggplants are used completely, without removing the inside. Old vegetables have hard seeds, which impairs the quality of the product.
The fruits are shaped into rings, cubes or slices, there are subtleties here, the larger the parts, the brighter the taste.
To get rid of the bitterness that is present in most varieties of the crop, the chopped workpiece is sprinkled with salt. After 2 hours, the raw materials are washed and preserved.

If the recipe includes sweet peppers, it is better to give preference to red-fruited varieties; they are tastier, more aromatic and add additional brightness to the product. The oil used is purified, odorless, you can take sunflower or olive oil, it doesn’t matter.

Preparing jars

For approximately 3 kg of eggplant you will need 6 cans of 0.5 liters each. If the products undergo hot processing after storage, pre-sterilization of the container is not required, but it is better not to take risks, since the eggplants can ferment. There are several ways to do this:

First, wash the jars with baking soda, then with detergent, and rinse well.
Fill with water to cover the bottom by 2 cm and place in the microwave. The water will boil and steam will treat the container.
In the oven at 120 ⁰C place the jars and sterilize for 15 minutes.
Place a colander or sieve on a container of boiling water, and place the container for preservation on it, neck down. Steam treatment lasts within 6 minutes.
You can boil jars completely placed in a pan of water.

Important! The lids must be kept in boiling water for at least 10 minutes.

The best eggplant recipes in oil for the winter

There are many ways to prepare eggplant for the winter; you can choose any one in accordance with your gastronomic preferences. Canning options without additional sterilization will save cooking time and will not affect the shelf life.

A simple recipe for eggplants in oil for the winter

In the recipe for whole eggplants in oil for the winter, the vegetables are shaped into large pieces. The fruits are cut lengthwise into 4 parts, then crosswise again. For 3 kg of the main ingredient you will additionally need:

hot pepper – 3 pcs.;
garlic – 4 heads;
sugar, salt, vinegar 9%, butter - 100 g each:
medium-sized sweet pepper – 10 pieces.

Technology for preparing eggplants in oil for the winter:

Using a brush, grease the baking sheet with oil.
Eggplants are cut into pieces and sprinkled with salt. Then apply oil using a brush. Place on a baking sheet.
Bake in the oven until a crust forms.
Garlic and pepper are peeled and passed through an electric meat grinder.
The resulting mass is put on fire, all the ingredients of the recipe are added, and boiled for several minutes.
Place 3 tbsp at the bottom of the jar. l. vegetable mixture, tightly filled with eggplants.
On top is the same amount of vegetable puree as on the bottom.
Cover with lids and place in a saucepan with warm water. The liquid should reach the neck of the jars.
Sterilize for 40 minutes, roll up, place containers on lids and insulate.

Eggplants in vinegar and oil for the winter

The recipe includes hot chili pepper, you can omit it or add your own dosage. Set of products for 5 kg blue ones:

sweet pepper – 5 pcs.,
chili – 3 pcs.;
garlic - 4 heads, if desired, the amount of spicy ingredient can be reduced or increased;
salt and sugar - 1 glass each;
apple cider vinegar 6% – 0.5 l;
vegetable oil – 0.5 l;
water – 5 l.

Recipe technology:

The processed pepper and garlic are crushed.
Vegetables are cut into any large pieces and sprinkled with salt to remove bitterness.
Place the main product in a container with 5 liters of boiling water and cook until soft.
Add all remaining components.

Keep on fire for 15 minutes, pack into jars, sterilize for another 15 minutes and seal.

Eggplants in oil for the winter without sterilization

According to this recipe, eggplants will be in brine with added oil for the winter. They undergo sufficient heat treatment beforehand, so sterilization in jars is not required.

Components for 3 kg of blue ones:

vinegar – 60 ml;
salt - 3 full tbsp. l., the same amount of sugar;
water – 3 l;
carrots – 2 pcs.;
sweet pepper – 3 pcs.;
oil – 100 ml.

Eggplant preparation for the winter with carrots looks appetizing

Recipe technology:

Vegetables are shaped as desired; carrots can be grated.
Boil for 20 minutes in water with added salt, butter and sugar.
A few minutes before the process is completed, add vinegar.

The workpiece is packaged in containers, filled to the top with brine and rolled up.

Storage periods and methods

If you follow the technology, the shelf life of the product is 3 years. The workpiece is stored at room temperature in the pantry. The best option is in the basement. It is not recommended to leave preparations on the balcony for the winter. Glass containers can be damaged due to low temperatures and the contents can freeze.

Important! After defrosting, vegetables lose their taste.

Conclusion

You can prepare eggplants in oil for the winter with sterilization or without additional heat treatment. There are quite a lot of recipes, choose any one you wish. The product turns out tasty, looks beautiful in the container, and is stored for a long time.