Content
- 1 Secrets of making pumpkin-orange juice
- 2 Classic recipe for pumpkin juice with orange for the winter
- 3 Pumpkin-orange juice for the winter: a recipe for thrifty housewives
- 4 How to make pumpkin juice with orange and lemon
- 5 Juice from pumpkin, oranges and apples for the winter
- 6 Juice from pumpkin, carrots and orange
- 7 Recipe for pumpkin spiced orange juice for the winter
- 8 Rules for storing pumpkin-orange juice
- 9 Conclusion
Each housewife's preparations for the winter are different, since original ingredients can be added to any recipe and this will affect the taste and aroma. Pumpkin juice with oranges is one of these original recipes. It uses, in addition to the main ingredient - pumpkin, orange or zest. It’s not difficult to prepare such a fragrant and healthy cocktail for the winter.
Secrets of making pumpkin-orange juice
For a pumpkin recipe, you need to choose the right ingredients. First of all, it is the fruit itself. It must be ripe and free of rot, mold and visible damage. It is better if the fruits are of sweet varieties; the best option is honey specimens weighing no more than three kilograms.
You can make the product in any quantity using a juicer, juicer and other techniques for helping housewives. But it can also be prepared by heat treatment using a grater, blender and gauze. Pumpkin juice with orange is prepared for the winter according to different recipes, depending on the personal preferences of the housewife.
The juice from this vegetable has a rather specific taste, and therefore adding citrus or zest will make the pumpkin drink more aromatic and palatable.
To prepare the fruit for processing, it is necessary to remove the skin and also remove all the seeds. There is no need to throw away the seeds, as they are perfectly consumed fried and have many beneficial properties.
After squeezing, a cake will remain, which is also perfectly used in cooking. They stuff pancakes, pies, and season many milk porridges.
You can add sugar to the recipe, as well as honey to taste to make it sweeter.
Classic recipe for pumpkin juice with orange for the winter
This classic preparation consists of simple ingredients:
- pumpkin - 3 kg;
- 2 cups granulated sugar;
- 3 pieces of citrus;
- half a teaspoon of citric acid.
The cooking algorithm is also not complicated:
- Cut the fruit pulp into medium-sized cubes.
- Wash the citrus and squeeze it.
- Strain the drink using a sieve.
- Pour half a liter of water into the pan and add the pumpkin.
- After boiling, cook for 20 minutes.
- Cool the resulting mass.
- Grind into puree using a blender.
- In a saucepan, mix puree, orange juice, 2 liters of water and 2 cups of sugar.
- Add half a teaspoon of citric acid.
- Boil, skim off the foam and stir.
- Cook for 15 minutes.
- The hot drink should be poured into prepared sterilized jars and immediately rolled up.
To cool, cover the workpiece with a blanket and only after a day can it be taken out to the basement for storage.
Pumpkin-orange juice for the winter: a recipe for thrifty housewives
According to this recipe, a lot of the final product is obtained, and therefore the preparation is profitable and the cost of preparation is low.
Ingredients for the economical recipe:
- ripe fruit - 9 kg;
- 1.6 kg granulated sugar;
- 1.5 kg of citrus.
- 5 small spoons of citric acid.
Cooking algorithm:
- Peel the fruit, cut the pulp into cubes and place in a saucepan.
- Pour in enough water to cover the fruit pieces.
- Place on the stove.
- Remove the zest from the citrus.
- Add to pumpkin.
- Reduce heat and simmer until pumpkin is soft.
- Remove from stove and let cool.
- Using a blender, turn the entire mass into puree.
- Squeeze juice from citrus using any available method.
- Add to the resulting pumpkin drink.
- Add sugar and citric acid.
- Boil the resulting liquid for 5 minutes.
The economical preparation is ready, just pour it into jars and roll it up. In winter, it will delight you not only with its pleasant taste, but also with its summer color.
How to make pumpkin juice with orange and lemon
You can add both orange and lemon to the classic recipe at the same time, which will give the drink a special sourness and additional beneficial substances.
Ingredients for Pumpkin Drink with Oranges and Lemons Recipe:
- 4 kg pumpkin;
- 4 liters of water;
- 2 oranges and lemons;
- 700 g sugar;
- 4 g citric acid.
Prepared as follows:
- Cut the fruit and add water.
- Peel the orange and lemon, cut the skin and place in the pan with the pumpkin.
- Cook for 20 minutes.
- Squeeze juice from citrus fruits.
- Remove the pumpkin from the stove and let it cool.
- Grind the resulting mass using a blender or other method.
- Mix puree, sugar and citric acid.
- Stir and add water if necessary if the drink is too thick.
- Boil for a few minutes.
After a couple of minutes, you can remove the pan from the heat and pour the resulting mass of pumpkin-orange juice into sterile containers for the winter. Seal the jars hermetically and leave to cool.
Juice from pumpkin, oranges and apples for the winter
A very popular drink among preparations is a pumpkin drink not only with citrus fruits, but also with the addition of apples. To do this you will need simple components:
- 2 kg each of apples, main component and citrus fruits;
- 1.5 cups sugar;
- citric acid to taste.
Recipe:
- Cut the fruit into pieces, place in a saucepan and add water.
- Cook until soft.
- Cut the apples and squeeze the juice out of them.
- Peel the citrus and squeeze out the juice too.
- Cool, grind through a sieve and strain.
- Combine all ingredients and stir.
- Add citric acid.
Then everything must be boiled for 10 minutes. Pour into jars and roll up.
Juice from pumpkin, carrots and orange
Carrots will add additional beneficial substances to the preparation and this drink will truly become a vitamin cocktail, which is very useful in winter.
Ingredients:
- kilo of pumpkin;
- half a kilo of carrots;
- 2 liters of water;
- 3 citruses;
- 1 lemon;
- 2 cups sugar.
Cooking algorithm:
- Cut both carrots and pumpkin into cubes.
- Add water and set to cook.
- Remove the skin from the oranges.
- Add the skin to the boiling mixture.
- You can remove the mass from the heat only after the carrots become soft.
- Cool, then chop everything.
- Put on fire and add sugar and fresh orange juice.
- Stir, bring to a boil and roll up.
The color of the drink will become even brighter than in the pure version.
Recipe for pumpkin spiced orange juice for the winter
When making a drink with the addition of spices, a special taste and aroma is obtained. Such a blank will have a large number of fans.
Ingredients:
- 2 kg of fruit;
- 2 citruses;
- 2.5 liters of water;
- 3 g cinnamon;
- 1 g vanilla;
- 1 clove bud;
- 1.5 cups granulated sugar;
- 5 g citric acid.
The recipe for making pumpkin and orange juice for the winter with the addition of spices is no different from the classic one. The fruit should be boiled in half the water until soft, optionally with orange zest. Then grind the mass and wipe. Add the orange juice and the rest of the water, and then add all the aromatic ingredients and sugar. Then cook for 10 minutes, select all the cloves and roll them into glass containers.
Rules for storing pumpkin-orange juice
The tasty and healthy product should be stored in a dark, cool room. Traditionally, a basement or cellar is used for this. An unheated storage room in an apartment is also perfect. If possible, you can store it on the balcony, the main thing is that the jar does not freeze there.
In addition to temperature, it is important that the jars are not exposed to direct sunlight.
Conclusion
Pumpkin juice with oranges is a great recipe for summer mood for winter. It is tasty, beautiful, and healthy.
