Canned tomatoes in apple juice without sterilization

Tomatoes in apple juice are an excellent option for winter preparations. Tomatoes not only preserve well, but also acquire a spicy, pronounced apple taste.

Secrets of preparing tomatoes in apple juice

It is advisable to choose vegetables for such canning of the same (medium) size and variety. They should be elastic and juicy.

Any apples will do: green, red, yellow - to taste. You can use a juicer to prepare the preservative: squeeze out clarified or pulpy juice. In the second case, the final product will be jelly-like. Some recipes include options with a concentrated store-bought drink. This filling will be liquid.

Apple juice, unlike vinegar and sugar, adds a piquant tint, muted sweetness, and a sour aftertaste.Natural fruit water will preserve the integrity of tomatoes, protecting them from cracking.

But rinsing containers with hot running water is also allowed: heat kills bacteria and harmful microorganisms. In both cases, the vessel must dry naturally (you need to place the jar on a towel, turning it over). And only after complete cooling can the mixture be placed inside the container.

Classic recipe for tomatoes in apple juice for the winter

Preserving vegetables and fruits is incredibly easy. It is enough to observe the required quantity of components and follow the recipe technology.

Ingredients for 4 liter jars:

• ripe tomatoes – 2 kilograms;
• ripe apples - 2 kilograms (for freshly squeezed filling) or one liter of store-bought concentrated;
• black peppercorns;
• salt - one tablespoon;
• garlic - three cloves;
• parsley (optional).

Stages:

1. Rinse all products thoroughly with warm running water.
2. Start preparing the filling. Remove the stems of the apples, cut into slices and cut out the central part with the seeds.
3. Send everything to a meat grinder or juicer. The result will be unclarified yellow juice with pulp.
4. Pour the resulting juice into a saucepan, sprinkle with salt. Bring to a full boil. Approximate cooking time is 7–10 minutes. Let cool slightly.
5. Prepare the jars - rinse them well.
6. Cut the stems off the tomatoes and place them inside a dry container. Pour the resulting juice into a container, add garlic, parsley and pepper.
7. Cover with a lid, turn over, and let cool.

Tomatoes in apple juice with herbs

The recipe focuses on greens - a large amount is added.

Ingredients:

• tomatoes – 2 kilograms;
• apples – 2 kilograms (for freshly squeezed juice) or one liter of store-bought concentrated juice;
• garlic - five cloves;
• parsley - a small bunch;
• bay leaf – 5–6 pieces;
• mint - a few leaves;
• dill - a small bunch.

Stages:

1. Clean fruits and vegetables from dust and dirt.
2. Make juice, pour it inside the container and put it on the stove. Don't forget to taste the marinade. If necessary, you can add sugar, this is allowed in the recipe.
3. Place tomatoes tightly in boiled jars.
4. To sterilize jars, boil water in a separate pan. Boil the lids in water for five minutes. After this, you need to put the containers themselves. The container should not touch the bottom - you can place a clean towel.
5. Add herbs and garlic as the jars fill.
6. Pour the prepared apple liquid into the container and close with a lid.

Tomatoes in apple juice without sterilization

A simple and easy way to twist, and most importantly - a quick recipe. Place a bay leaf or pieces of apples (previously filled with boiling water) at the bottom.

Ingredients:

• tomatoes – 2 kg (recommended variety – Iskra);
• apple juice – 1 l;
• salt - a few grams;
• bay leaf - several pieces.

Stages:

1. The preparation steps are the same as in other recipes: thoroughly peel the vegetables and fruits, boil the fruit water with salt.
2. Rinse the jars, place tomatoes in them, fill with liquid.
3. Boil a saucepan with a small amount of water, put the jars in there, and keep them in the water for 20 minutes over low heat.
4. Close the cooled containers with lids.

Tomatoes canned in apple juice with ginger

Adding spicy ginger to a classic recipe will add a bitter tint to the taste.

Ingredients:

• tomatoes – 1 kg;
• apple juice – 1 l;
• salt - by eye;
• sugar - by eye;
• fresh ginger root – 50 grams.

Stages:

1. Prick the washed tomatoes with a toothpick.
2. Place the tomatoes inside a clean container, being careful not to bruise them.
3. Pour in apple juice. A grape-apple mixture will also work.
4. Add grated ginger (or finely chopped - the recipe allows for both options), add sugar and salt.
5. Wrap closed jars with a lid and place them in an insulated place.

Fragrant tomatoes for the winter in apple juice with currant leaves

Currant leaves are rich in vitamin C, so adding a few leaves to the recipe will not only decorate the appearance, but also increase the beneficial properties of the twist.

Ingredients:

• tomatoes – 2 kg;
• apple juice – 1 l;
• salt – 30 g;
• granulated sugar – 100 g;
• currant leaves – 3 pcs.

Stages:

1. Pierce the peeled tomatoes from the stem side with a toothpick or fork.
2. Line the bottom and sides of a washed container with currant leaves.
3. Add tomatoes, pour fruit liquid, close container.

How to can tomatoes in apple juice with cherry plum

Cherry plum is an original substitute for vinegar and adds sourness to the taste.

Ingredients:

• tomatoes – 2 kg;
• apple juice – 1 l;
• cherry plum – 150–200 g;
• salt – 1 tbsp. l;
• sugar – 1.5 tbsp. l;
• allspice - by eye;
• dill - by eye;
• bay leaf – 2–5 pieces.

Stages:

1. Place dill, bay leaf, and peppercorns on the bottom of a sterilized container.
2. Alternate washed tomatoes and cherry plums.
3. Boil apple juice and immediately add salt and sugar.
4. Pour the resulting mixture into vegetables and fruits.
5. Let stand for 10–15 minutes. Turn over and send to a warm place.

How to roll tomatoes in apple juice with garlic

To the classic recipe you need to add as many cloves of garlic as possible.

Ingredients:

• ripe tomatoes – 2 kilograms;
• ripe apples – 2 kilograms (for freshly squeezed juice) or one liter of store-bought concentrated juice;
• salt – 1 tbsp. l;
• garlic – 10–15 cloves;
• dill (optional).

Stages:

1. Place dill and half the garlic in a clean jar.
2. Place the tomatoes, pierced at the base of the stalk.
3. Pour boiling juice and salt over it.
4. Place the remaining garlic on top.
5. Seal the container with a lid.

Recipe for canning tomatoes in apple juice with spices

This recipe focuses on adding all sorts of seasonings. The flavor is refined and unusual.

Ingredients:

• tomatoes – 2 kg;
• apple juice – 1 l;
• salt – 1 tbsp. l;
• allspice;
• hot pepper – 1 pc.;
• dill;
• bay leaf – 2–5 pieces;
• garlic - a few cloves;
• oregano – 10 g.

The recipe is no different from the usual:

1. Place half of the spices on the bottom.
2. After adding the juice and tomatoes, add the remaining seasoning mixture.
3. Seal and invert containers.

Rules for storing tomatoes marinated in apple juice

• The lids must be closed with a seaming machine.
• After the jars have cooled, they must be turned upside down.
• Typically, basements, cellars or specially adapted shelves are used for storage.
• A dark and cool place where the jars will be protected from sunlight is suitable.

• Storage at room temperature is allowed. The main thing is that it does not exceed 25 °C. But still, the recommended storage temperature is not higher than 12 °C.This way you can extend the shelf life of the product.
• Tomato preparations can be stored for years, but it is better to eat them within the first year.

Conclusion

Cooking tomatoes in apple juice for the winter is very simple. If you follow the instructions in the recipes correctly, the preparations will amaze you with their incredible taste.

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