Sloe compote for the winter: how to prepare, how much sugar, benefits and harms, contraindications

Sloe compote is a fortified drink with excellent taste and rich nutritional composition. The fruits of this plant themselves are not very tasty, but they have proven themselves excellent in home preparations. They are very useful, help strengthen and maintain the immune system, and are recommended for use for many diseases. Sloes are the same as plums, only with thorny bushes and sour fruits with a tart aftertaste.

Blackthorn berries contain a lot of vitamins and nutrients

What are the benefits of sloe compote?

Our ancestors knew about the benefits of blackthorn compote, who used it not only for preparations, but also for medicinal purposes.All parts of the plant: fruits, flowers, bark, leaves can be used to prepare remedies for many diseases. Blackthorn helps relieve unpleasant symptoms associated with the gastrointestinal tract, has a beneficial effect on diarrhea, intestinal and stomach disorders, kills bacteria and germs, relieves nausea and vomiting. The berry is considered a good diuretic and helps with fever during colds. It is used for mild dysentery, colitis, food poisoning, and is used as an auxiliary treatment for kidneys, liver, metabolic disorders, and neuralgia. Fruits can help with vitamin deficiency. Regular consumption of thorn compote helps strengthen the immune system and protects against flu and colds.

The beneficial properties of sloe compote are due to the presence of substances such as:

• vitamins (C, B, E);
• carotene;
• organic acids;
• pectin;
• nitrogen-containing compounds;
• cellulose;
• flavonoids;
• mineral salts;
• tannins;
• fixed oils.

In addition, blackthorn has a high content of fructose and glucose (up to 8.8%). The calorie content of the product is 43.9 kcal per 100 g.

Contraindications to the use of thorn compote

Before you start making sloe compote, it is advisable to familiarize yourself with the list of contraindications for its use. The berry has high acidity and the product made from it cannot be consumed by everyone. People with the following diseases should drink this thorn drink with caution:

• gastritis with high acidity;
• tendency to allergies;
• duodenal or stomach ulcer.

It is forbidden to try nectar if you have an individual intolerance to the fruit.

Due to the acidity of the fruits, their consumption should be limited to certain categories of people

Features of preparing thorn compote

It’s easy to brew a drink from wild plum fruits. But in order for the beneficial substances to be preserved in it for a long time, you need to follow some instructions:

1. Be sure to carefully sort and wash the berries before use. Even slightly cracked fruits are not suitable for harvesting.
2. Treat containers for seaming with soda and sterilize if necessary.
3. Do not leave the thorn compote in the pan, but immediately seal it tightly.
4. Store opened nectar in the refrigerator for no more than a day.

How to select and prepare the turn

To make the compote more tasty, you should choose the main component correctly. You need to use only ripe and fresh blackthorn berries. They have a dark blue color and a faint white coating and a dense texture. The pulp of the fruit should be green, aromatic, slightly sour and tart in taste. Before using the sloe, it should be washed very well, sorted, removed rotten and wormy specimens, and freed from the stalks.

Berries with even slight signs of spoilage should not be placed in jars.

Preparing containers

It is more convenient to twist the sloe compote into small jars, but anyone who has already tried this drink and loves it can also prepare three-liter containers. Before starting the technological process, for long-term storage of nectar, glass containers should be carefully prepared:

• wash with soda;
• rinse well with water;
• heat in the oven, microwave or over steam for 10 to 30 minutes (the duration of the procedure depends on the volume of the container).

How to cook blackthorn (sloe) compote for the winter

Sloe compote is easy to prepare at home. Housewives have been brewing this drink for a long time, and over the years many different preparation options have accumulated. From 1 kg of sloe you get approximately 6 liters of a healthy drink.

A simple recipe for thorn compote for the winter

According to the classic recipe, sloe compote is prepared from slightly frozen berries. They retain maximum nutrients.

Ingredients:

• thorn – 0.5 kg;
• sugar – 150 g.

Preparation:

1. Sort the fruits, wash each berry and dry.
2. Wash the container for compote thoroughly and sterilize it with steam.
3. Fill the jar with sloe, fill to the brim with water at a temperature of 100 ⁰C, leave for 20 minutes.
4. Pour the cooled nectar into a saucepan and boil with sugar until it is completely dissolved.
5. Pour the syrup into the jar to the very edge and immediately roll it up with a key.

The drink prepared in this way should be stored in a cool place.

Sloe compote for the winter without sterilization

You can close the thorn compote for the winter using a simple method without sterilization. For three liters of water you need to take:

• thorn – 1 kg;
• sugar – 400 g.

Technological process:

1. Sort the berries, remove debris, stalks, and rotten specimens.
2. Rinse well and let dry.
3. Pour berries into a clean three-liter jar; there should be no more than 1/3 of its volume.
4. Carefully, so that the container does not burst, pour boiling water into it, cover with a lid, and leave for a quarter of an hour.
5. Pour the water from the jar into a saucepan, add granulated sugar, bring to a boil, stir.
6. Pour the syrup into the berries, roll up the containers, turn them upside down, and wrap them up.
7. After cooling, take it to the cellar.

To make the taste of the drink softer, it can be diluted with water before drinking.

Sloe compote without seeds

Sloe fruits can be used for preparing compote for the winter both with and without seeds. The latter option requires more cooking time.

For the compote you will need:

• thorn – 0.7 kg;
• sugar – 2 cups;
• lemon – 3 slices.

Cooking process:

1. Wash the berries, remove the seeds.
2. Place them in a sterile jar, cover with sugar, add lemon.
3. Bring the water to a boil, carefully pour into the container, leave for 15 minutes.
4. Drain the syrup, boil again, add to the fruits, and roll up.

The most difficult recipe for seedless sloe drink

Compote of thorns and apples for the winter

If you cook compote from thorns and apples, its taste will be sweeter and more pleasant. Any variety of fruit can be used as raw material.

Ingredients:

• apples – 1 kg;
• thorn – 1 kg;
• granulated sugar - 0.3 kg per 1 liter of water.

Step by step recipe:

1. Rinse the raw materials well, cut the apples into slices (if desired, you can peel them).
2. Fill a third of the container with fruits and pour boiling water over them.
3. After 15-20 minutes, pour the water into the pan, add sugar to it, and bring to a boil.
4. Pour the nectar into the jar and close it.

To make the juice last longer, you can put a pinch of citric acid in it.

Recipe for winter thorn compote with zucchini

A compote made from thorns with the addition of young zucchini is considered quite original. For this combination you will need:

• thorn – 0.4 kg;
• zucchini – 0.6 kg;
• sugar – 0.5 kg;
• water – 3000 ml.

Cooking process:

1. Sort the berries, rinse, and remove seeds and peel from the vegetable.
2. Cut the zucchini into small cubes.
3. Place all ingredients in a deep container and place on low heat.
4. Cook the mixture after boiling for 15 minutes, stirring constantly.
5. Place the sloes and zucchini in sterile jars, pour in the syrup, and roll up.

Zucchini gives the nectar an interesting subtle taste that true gourmets will appreciate.

Sloe compote with berries

Wild plum goes well with different berries, so you can add cranberries, strawberries, blackberries, raspberries, cherries, apples and sea buckthorn to your thorn compote to taste. Additional components will give the drink a subtle aroma and rich color, as well as a pleasant tartness.

For a three-liter jar take:

• mixture of different berries – 0.2 kg;
• wild plum – 0.5 kg;
• apples – 3 pcs.;
• sugar – 0.3 kg.

Procurement process:

1. Rinse the raw materials well, cut the apples, remove the core.
2. Fill the jar with ingredients, pour in boiling water, leave for half an hour.
3. Decant the nectar and let it boil.
4. Pour the concentrated liquid into a jar and seal it.

You can put almost any fruit in a berry mix with sloe.

Sloe plum compote with cherry plum

A drink made from cherry plum alone is unappetizing in appearance, has a pale color and does not make you want to take a sample, but with the addition of thorn fruit it becomes rich and attractive.

Ingredients:

• thorn – 0.2 kg;
• yellow cherry plum – 0.2 kg;
• sugar – 2 cups;
• water – 3 l.

Cooking process:

1. Bring water to a boil, add sugar.
2. Wash the fruits, place in boiling syrup, cook for a quarter of an hour.
3. Pour the syrup along with the ingredients into jars and close with metal lids.

Fruits in compote should not be boiled

Frozen sloe compote

For those who prefer fresh compotes rather than canned ones, a recipe made from frozen sloe is perfect. The berries fit perfectly in the freezer and retain all their valuable properties.

Drink composition:

• frozen sloe fruits – 200 g;
• sugar – 1 glass;
• water – 2 l.

Procurement process:

1. Remove the berries from the freezer and leave at room temperature for 1 hour.
2. Bring water to a boil, add sugar and fruits.
3. Cook over low heat for 30 minutes.

Frozen blackthorn compote will taste tastier if you add strawberries or raspberries prepared for the winter.

Terms and conditions of storage

If you strictly follow the technology for rolling compote from sloe, then its shelf life will be 12 months from the date of preparation. With longer storage, the drink will not lose its taste, but will be filled with harmful substances released by the seeds of the berries. The place where the preservation is placed should be dark and cool, without sudden temperature changes.

Conclusion

Sloe compote is a pleasant-tasting, refreshing and invigorating drink that is easy to enjoy for the winter. There is a wide variety of its recipes, and everyone can find an option according to their preferences. In addition to its pleasant taste, nectar benefits the body; thorns contain vitamins and nutrients that are retained even after heat treatment.

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