Feijoa compote for the winter

Content

1 Feijoa compote recipes
2 Conclusion

Compote from feijoa for the winter - this is a tasty and healthy drink, quite easy to prepare. Feijoa is an exotic fruit of dark green color and elongated shape that grows in South America. Its benefits include normalizing metabolism, digestion, and increasing immunity.

Feijoa compote recipes

Compote made from feijoa can be consumed every day. A drink that includes apples, sea buckthorn, pomegranate or orange is especially tasty. Sugar is added to it if desired. The drink is served with main or dessert dishes.

Simple recipe

The easiest way to get a healthy compote is to use the fruits themselves, water and sugar.

The recipe for making this drink includes several steps:

A kilogram of ripe fruits should be dipped in boiling water for a few seconds, removed and cut in half.
They are placed in a pan and filled with 0.3 kg of granulated sugar.
Then add 4 liters of water to the pan.
When the liquid boils, turn off the heat and cook the fruit for half an hour.
The finished compote is poured into jars and preserved using a key.
The jars are stored under a blanket at room temperature for several days.
To store them in winter, they are left in a cool place.

Recipe without cooking

You can prepare a delicious feijoa compote for the winter without boiling the fruit. This recipe looks like this:

A kilogram of ripe fruits should be washed well, scalded with boiling water and damaged areas should be cut out.
Feijoas are placed tightly in glass jars.
4 liters of water are put on fire to boil, into which a teaspoon of citric acid and 320 g of sugar are added.
The jars are filled up to the neck with boiling liquid.
After a day, the water is poured into a saucepan and set to boil for 30 minutes.
The jars are re-filled with boiling infusion, after which they are immediately sealed.
After cooling, the jars of compote are stored in a cool place.

Recipe with quince

When using quince, the compote acquires general strengthening and antiseptic properties. In combination with feijoa, the recipe for preparing the drink includes several stages:

Feijoa (0.6 kg) must be washed and cut into slices.
Quince (0.6 kg) is washed and cut into quarters.
Then prepare the jars. They need to be sterilized in the oven or microwave.
The containers are half filled with pieces of fruit.
Water is boiled over a fire and the contents of the jars are filled with it. The containers are left for 1.5 hours.
After the specified time, the liquid is drained and 0.5 kg of sugar is added to it.
The syrup should boil, then leave it for 5 minutes over low heat.
The jars are filled with hot liquid and then sealed with lids.

Recipe with apples

Feijoa can also be cooked with other fruits. These exotic fruits go especially well with ordinary apples. The prepared drink is high in iron and iodine and brings invaluable benefits to the body. This compote replenishes the lack of vitamins and regulates intestinal function. The recipe for an unusual drink consisting of feijoa and apples is as follows:

To prepare you will need 10 feijoa fruits and two apples.
The feijoa is divided into two parts and the excess parts are cut out.
The apples are cut into slices and the seeds are removed.
The ingredients are placed in a saucepan and filled with 2.5 liters of water. You also need to add a glass of sugar and ½ teaspoon of citric acid.
The liquid is brought to a boil. Then the burning intensity of the burner is reduced, and the compote is cooked for another half hour.
The finished drink is poured into containers that need to be sealed with iron lids.
The jars are turned over and covered with a blanket to cool.

Recipe with sea buckthorn and apples

In combination with sea buckthorn and apples, feijoa compote becomes a source of vitamins and minerals. This drink is especially useful during colds. The procedure for preparing a delicious feijoa compote is as follows:

Sea buckthorn (0.3 kg), like other ingredients, must be washed well.
A kilogram of feijoa is cut into slices.
Apples (1.5 kg) must be chopped into thin slices.
Place all components in a large saucepan and add 5 liters of clean water.
Place the pan on the stove and bring the liquid to a boil.
If desired, add a couple of glasses of sugar.
You need to boil the liquid for 10 minutes, then add ½ teaspoon of citric acid.
Leave the drink in the pan for 2 hours so that it brews well.
The finished compote is poured into jars and sealed with lids.

Recipe with orange

Another option for a vitamin compote is to use feijoa and orange. This drink is prepared according to a specific recipe:

Feijoa fruits (1 kg) should be scalded with boiling water and cut into slices.
Peel two oranges and cut them into strips. The pulp is divided into slices.
The prepared ingredients are placed in a container with 6 liters of water, which must first be brought to a boil.
After 5 minutes, turn off the boiling liquid.
Pieces of fruit need to be removed from the compote, and the liquid should be brought to a boil.
Be sure to add 4 cups of granulated sugar.
When the sugar has dissolved, remove the pan from the heat and add the fruit.
The finished drink is poured into jars and preserved for the winter.

Recipe with pomegranate and rose hips

An aromatic drink made from feijoa, rose hips and pomegranate will help strengthen the immune system and diversify the menu in winter.

The order of its preparation consists of certain stages:

Feijoa fruits (0.6 kg) should be washed and placed in boiling water for half a minute.
From pomegranates you get 1.5 cups of grains.
The prepared ingredients are distributed among the jars.
Place a bowl with 5 liters of water on the fire to boil.
When the water starts to boil, pour the contents of the jars.
After 5 minutes, pour the water back into the bowl and add 4 cups of sugar.
The liquid should be boiled again and waited 5 minutes.
Boiling water is again poured into the jars, where rose hips or dry rose petals are added.
Containers are preserved using tin lids.

Conclusion

Feijoa compote is useful for maintaining the body during the winter and strengthening the immune system. The drink can be prepared with the addition of sea buckthorn, apples, rose hips or orange. The process of obtaining it involves adding water, sugar and cooking the fruit.