Blackberry compote

Blackberry compote (fresh or frozen) is considered the easiest winter preparation: there is practically no preliminary preparation of the fruit required, the process of brewing the drink itself is interesting and exciting, and will not take much time or labor from the housewife.

Useful properties of blackberry compote

Blackberries are one of the most beneficial berries for the human body. It contains vitamins A, B1, B2, C, E, PP, group P, a complex of organic acids, tannins, iron, and minerals. Most of this composition can be preserved for the winter by preparing a winter preparation from the fruits of this crop. On cold days, drinking the drink will increase immunity and strengthen the general condition of the body. In addition, it has a refreshing taste and pleasant aroma, so it will become a real decoration for the table.

Rules for preparing blackberry compote for the winter

Below are some general tips for brewing a healthy drink that contains the maximum amount of vitamins:

1. Heat treatment destroys vitamins, so it should be minimal. The cooking time should not exceed 5 minutes.
2. For winter harvesting, you need to use ripe, fully ripened fruits without signs of damage by diseases and pests.
3. In order to avoid the leakage of juice, which contains many useful substances, during the preliminary preparation of berries, it is necessary to wash them with extreme care: not under running water, but by soaking them in a container 1-2 times.

Traditional recipe for fresh blackberry compote without sterilization

The technology for rolling blackberry compote without sterilization is fast and easy. The resulting product is aromatic and very tasty. For this you need:

• 3 cups of berries;
• 1.75 cups sugar.

Preparation:

1. Blackberry fruits are placed in jars and boiling water is poured.
2. Place the lids on top, but do not tighten them all the way.
3. Within 8 hours, the fruits will absorb water and settle to the bottom of the container.
4. After this time, the liquid is poured into a saucepan and sugar is added. The mixture is boiled until the granulated sugar dissolves for 1 minute.
5. Sugar syrup is poured into jars, the container is closed with a machine.

How to prepare blackberry compote with sterilization

This recipe for blackberry compote is classic and, compared to the previous one, is considered more complex. Here you need to take:

• 6 cups of fruits;
• 1.5 cups sugar;
• 1 glass of water.

Further actions:

1. Each berry layer in the jar is sprinkled with sugar, then poured with boiling water.
2. The drink sterilization time ranges from 3 to 5 minutes. from the moment the water boils.
3. The resulting product is rolled up, turned over and covered with a thick blanket until cooled.

Thus, the output is 2 liters of the finished product.

Frozen blackberry compote

Frozen fruits of this crop are also suitable for cooking winter preparations. In this case, the berries should not be defrosted beforehand - they are dumped in a frozen state into boiling water with sugar. The duration of cooking frozen fruits is no more than 3 minutes. You can watch the video recipe here:

Recipe for blackberry compote with honey

This recipe suggests preparing blackberry juice and honey syrup separately. For the drink you need to take:

• 70 g honey;
• 650 ml water;
• 350 ml blackberry juice.

Algorithm of actions:

1. To obtain juice from the berries, they are blanched in boiling water for 2 minutes and rubbed through a sieve. For 1 kg of fruit add 100 g of sugar and 0.4 liters of water. The mixture is brought to a boil.
2. To obtain sweet syrup, water is boiled and honey is added.
3. At the end, blackberry juice is added to the syrup, and the drink is brought to a boil again.

Recipes for blackberry compotes with the addition of fruits and berries

The blackberry compote itself has a slight sour taste, which can be diversified by adding any fruits and berries. And adding even a small amount of the fruits of this crop to assorted preparations will bring not only a bright, rich color, but will also increase the content of nutrients and vitamins in the finished product. Below are the most interesting recipes for blackberry-based drinks.

Blackberry and apple compote

Cooking a blackberry-apple drink allows you to get a very healthy and tasty product without subsequent sterilization. To cook it you need:

• 4 medium-sized apples;
• 200 g berries;
• 0.5 cups sugar;
• 3 liters of water;
• 5 g citric acid.

Actions:

1. Add chopped apples to boiling water.
2. Cooking time is 10 minutes.
3. Add berries to the apples and cook for another 7 minutes. At the very end, citric acid is added to the compote.

An original combination, or a recipe for blackberry compote with plums

A fruit and berry drink prepared for the winter will delight loved ones and guests gathered at the festive table with its unusual taste. To prepare it you will need:

• 0.5 kg plums;
• 200 g berries;
• 200 g sugar.

Step by step recipe:

1. The plums are pre-blanched in boiling water to avoid damage to the skin when cooking the compote.
2. The fruits are poured into the jar, poured with boiling water, covered with a lid and left for 1.5 hours.
3. After this time, you need to start preparing the syrup: transfer the liquid from the jar into a saucepan, add sugar and boil.
4. The sweet syrup is poured back into the fruit, the container is twisted with a machine, then turned over and wrapped in a blanket.

The output is a workpiece with a volume of 3 liters.

Compote of garden blackberries with wild berries

The taste and aroma of wild berries complement and expand the flavor range of blackberry compote. Such crops include viburnum, blueberries, lingonberries, chokeberries, and cranberries. The main ingredients - favorite forest crops and blackberries - are taken in equal quantities. The amount of granulated sugar given below can be reduced or increased to taste. Ingredients:

• 300 g of garden blackberries and any of the above wild berries;
• 450 g sugar;
• 2.4 liters of water.

How to do:

1. Each jar is filled with berries to 1/3 of the volume and filled with boiling water.
2. Within 10 min. Berry juice will be released into the liquid, which is then poured into a saucepan, granulated sugar is added to it and boiled for 3 minutes.
3. The liquid is returned back to the berries, and the jars are rolled up with a machine.

There is another recipe for assorted compote. Its components:

• 1 kg blackberries;
• 0.5 cups each of raspberries and blueberries;
• 1 tbsp. l. rowan fruit;
• 1 tbsp. l. viburnum;
• 1 apple;
• 0.8 kg sugar;
• 4 liters of water.

Algorithm:

1. The viburnum fruits are ground through a sieve, the apple is cut into small slices. Sprinkle blackberries with granulated sugar 1 hour before cooking.
2. All berries and fruits are dumped into boiling water and cooked under the lid for 0.5 hours.
3. The resulting product is poured into jars and rolled up.

How to cook blackberry and strawberry compote

A delicious berry drink for the winter can be made from blackberries and strawberries. Here you will need:

• 2 cups black berries;
• 1 cup strawberries;
• 2/3 cup sugar;
• 1 liter of water.

Step by step steps:

1. First of all, prepare sugar syrup.
2. Berries are dumped into it and boiled for 1 minute.
3. The berries are placed in jars, filled with liquid and screwed on with lids.
4. Jars of blackberry compote are sterilized in boiling water for 20 minutes, after which they are finally closed.

Blackberry and currant compote

To ensure that the color of the finished product does not change, white currant fruits are taken as the second main ingredient. It turns out very tasty and invigorating. Here you will need:

• 200 g of each type of berry;
• 150 g sugar;
• 1 liter of water.

Boiling sugar syrup is poured over fruits placed in jars. The drink is prepared by sterilization, its time is no more than 20 minutes. The container is rolled up using a machine and covered with a thick blanket.

Blackberry and cherry compote recipe

The combination of these two summer berries allows you to get a healthy winter drink that is rich in color and, most importantly, in taste. The ingredients included in its composition are:

• 2 cups of fruits of each crop;
• 2 cups sugar;
• 1 liter of water.

Actions:

1. The berries are placed in jars, filling a third of their volume.
2. To cook the syrup, mix water with sugar and boil.
3. The resulting liquid, cooled to +60 ⁰C, poured into jars, which are then sent to sterilize for 10 minutes.
4. After sterilization, the jars need to be rolled up, turned over and placed under a blanket.

Three in one, or compote of blackberries, blueberries and currants

This assorted berry drink contains a large amount of vitamins and minerals. You can prepare it using:

• 1 cup of berries of each crop;
• 1 cup sugar;
• 1 liter of water.

You need to prepare the syrup - mix water and granulated sugar, boil for 1 minute. The berries are dropped into the syrup and the mixture is boiled for 3 minutes. The compote is poured into jars, rolled up, turned over, and covered.

Blackberry and strawberry compote

These two berries go well together in winter headlines, and compote is no exception. To prepare a tasty and at the same time healthy drink you need:

• 1 cup black fruits;
• 1 cup strawberries;
• 0.5 cups sugar;
• 2 liters of water.

Preparation procedure:

1. Water is poured into the pan, granulated sugar and blackberries are added, and strawberries are placed on top. If the red berries are too large in size, they can be cut.
2. The mixture is boiled for 10 minutes.
3. The drink is poured into jars, sealed and left to cool at room conditions.

Blackberry compote with orange

The brewed blackberry drink itself has a sour taste, and when citrus fruits are added to it, the sourness becomes more noticeable. Therefore, the amount of granulated sugar needs to be increased. Ingredients:

• 1 liter of berries;
• 1 orange;
• 420 g sugar;
• 1.2 liters of water.

How to cook:

1. First, the berries are laid out in a container, and a few slices of orange are added on top.
2. A sweet syrup is prepared from water and granulated sugar, which is subsequently poured into the contents of the jars.
3. Preparation of the drink involves sterilization, the duration of which depends on the volume of the container: 3-liter containers are sterilized for 15 minutes, liter containers for 10 minutes.

Making blackberry and raspberry compote

Blackberry sourness goes well with the sweetness of raspberries. When these berries are mixed, a drink with a deep taste and aroma is obtained. To prepare food for the winter, you need:

• 1.2 cups raspberries;
• 1 cup blackberries;
• 5 tbsp. l. Sahara;
• 2 liters of water.

Add berries and granulated sugar to boiling water and cook the mixture for about 5 minutes. The resulting drink is poured hot into jars, rolled up and wrapped in a thick towel or blanket until it cools.

Blackberry and blackcurrant compote recipe

Blackcurrant gives the drink an unusually strong aroma, its taste acquires new interesting notes. To prepare blackberry and currant winter preparation, you need:

• 2 cups blackberries;
• 2 cups sugar;
• 1.5 cups currants;
• 1 liter of water.

How to cook:

1. First, sugar syrup is boiled and the fruits are distributed into jars.
2. Then the fruits are poured with sweet liquid, and the jars are covered with lids.
3. This method involves sterilization of the drink; its duration is from 3 to 5 minutes.
4. The lids are finally closed with a machine, and the jars are cooled at room temperature.

Assorted fruits and berries, or compote of blackberries, apricots, raspberries and apples

To prepare a fruit and berry drink for the winter you will need:

• 250 g apricots;
• 250 g apples;
• 50 g of each type of berry;
• 250 g sugar.

Step by step steps:

1. The seeds are removed from the fruit, the pulp is cut and placed in a jar along with the berries. Granulated sugar is poured on top.
2. Boiling water is poured into half the container, covered with a lid and wrapped in a towel. Leave for a quarter of an hour.
3. The liquid from the jar is transferred to the pan, boiled and poured back. The following operations are standard: rolling, turning, wrapping.

From the above quantities of ingredients, a three-liter jar of blackberry compote is obtained.

Blackberry compote with mint and cinnamon

The unusual combination of blackberries and spices allows you to get a drink with a special refreshing taste and aroma. In this case take:

• 0.5 kg of berries;
• 150 g mint;
• 1.5 cups sugar;
• cinnamon - to taste;
• 2 liters of water.

Brew mint in boiling water for 10 minutes. The berries are poured with mint infusion, cinnamon and sugar are added. The drink is boiled for 10 minutes, left to infuse and rolled up.

Recipe for healthy blackberry compote with rose hips, currants and raspberries

To prepare a tasty and immune-strengthening compote from blackberries and other berries you need:

• 1 glass of each type of berries and rose hips;
• 1 cup of sugar;
• 9 liters of water.

Sugar and fruits are dumped into the boiling liquid. Cooking time will be 5 minutes. The finished product is poured into jars with a ladle and rolled up.

Blackberry and cherry compote recipe with photo

This drink will be a great end to a family dinner. In order to make such a winter preparation, you will need:

• 400 g cherries;
• 100 g blackberry fruits;
• 0.5 cups sugar;
• 2.5 liters of water;
• 1 tbsp. l. lemon juice.

Place fruits, sugar, and add water into a common cooking container. Cooking time will be 5 minutes. At the very end of heat treatment, add lemon juice. The finished mixture is poured into jars and rolled up.

How to cook blackberry compote in a slow cooker

The technology for cooking compotes in a multicooker is quite simple: you need to load berries (and other ingredients) into its working bowl, add water to the mark on the container and turn on a certain mode, depending on which the heat treatment time is set. Many housewives choose the “Stew” mode, in which the composition is not cooked, but simmers under the lid of the multicooker.

The heat treatment time is 1-1.5 hours and depends on the power of the device: the higher this indicator, the less time is allocated for cooking. Below is a classic recipe for making blackberry compote in a slow cooker, for which you need:

• 0.5 kg of fruits;
• 2 cups sugar.

Dark berries are placed in the bowl of the device, covered with granulated sugar, and filled with water to the mark. Set to “Stew” and cook for 1 hour.The finished compote must be infused for several hours, so the multicooker should not be opened immediately.

Blackberry compote with cherries and anise in a slow cooker for the winter

A vitamin berry drink for the winter can be easily and quickly prepared in a slow cooker. To do this you need to take:

• 150 g of each type of berry;
• 1 star anise;
• 5 tbsp. l. Sahara;
• 0.7 liters of water.

Step by step recipe:

1. Pour water into the working bowl of the device, add granulated sugar and anise.
2. In the “Cook” mode, the syrup is cooked for 3 minutes. from the moment of boiling.
3. Add cherries and cook for 1 minute.
4. Add blackberries and bring the mixture to a boil.
5. The product is cooled to +60 ⁰With the anise removed, the drink is poured into jars, which are immediately closed with a machine, turned over and wrapped in a blanket.

Terms and conditions of storage of blackberry compotes

It is recommended to store blackberry compote in a cool place where the air temperature does not exceed +9 ⁰C. The product can be stored for a long time, but if it contains other components, then the shelf life of the blanks is no more than 1 year.

Conclusion

Blackberry compote for the winter can be prepared according to different recipes. The peculiar sweet and sour taste of blackberries, as well as the benefits of delicate berries and their attractive rich dark color, make it possible to obtain very tasty and beautiful drinks that will decorate any everyday and festive table. Cooking compote is a very exciting activity; when cooking and creating your own recipe, you can use your imagination or use one of the above recipes.

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