Blueberry compote for the winter without sterilization

Housewives often prepare blueberry compote for the winter in order to prolong the preservation of the beneficial substances of the berry. It contains a lot of substances that the body needs during the cold season. Blueberries are not picky about growing conditions, so they are easy to find on sale. The second name of the berry is fool.

Beneficial properties of blueberry compote

Blueberry is a berry that grows on a shrub of the heather family. It is considered the closest relative of blueberries and lingonberries. It is eaten, frozen and fresh. In addition, the berry is widely used in folk medicine. It is famous for a number of valuable properties. The berry is considered especially useful if there is a deficiency of vitamin C in the body.

Blueberry compote prepared for the winter is not only tasty, but also very healthy. The berry contains many microelements that have a beneficial effect on the nervous system and support the functioning of the heart. The drink is often used to normalize the digestive system, as it has the ability to reduce stomach acidity. The good thing about the berry is that you can pick it yourself. It grows in swampy areas and forests. The berry contains the following components:

• iron;
• vitamins of groups C, B, E and PP;
• calcium;
• phosphorus;
• sodium;
• potassium.

Many people try to stock up on blueberry compote for the winter. There is a logical explanation for this. The drink activates immune processes, reducing the risk of contracting colds and viral diseases. Compote is valued due to the following beneficial properties:

• improving the elasticity of blood vessels;
• prevention of heart disease;
• prevention of Alzheimer's disease;
• stimulation of immunity;
• calming effect;
• improvement of visual acuity;
• acceleration of regenerative processes in case of damage to the skin;
• slowing down the aging process;
• improvement of brain activity;
• normalization of blood sugar levels;
• lowering cholesterol levels;
• antimicrobial effect;
• improving the functioning of the digestive system;
• antipyretic effect.

The berry is rich in antioxidants. Their task is to eliminate carcinogens that contribute to the formation of malignant tumors. For women, antioxidants have a beneficial anti-aging effect on the body. Compote from the fool, stored for the winter, is also used to increase the body's resistance to stressful situations.When consumed regularly in moderation, the drink strengthens the body and prevents the development of various diseases.

Berry juice has the ability to reduce high fever. Therefore, compote prepared for the winter will be an excellent alternative to aspirin. In addition, doctors recommend introducing blueberries into the diet of people who work with harmful substances. The berry helps remove toxins from the body. When consumed in moderation, it can also restore intestinal function. Due to its positive effect on the functioning of the pancreas, the berry is recommended for diabetics. It balances sugar levels and improves well-being.

Compote from the fool, prepared for the winter, helps to cope with the symptoms of cystitis. The desired effect is achieved thanks to the diuretic effect of the drink. In addition, it helps eliminate swelling and starts metabolic processes.

Despite the many beneficial properties, it is advisable not to consume blueberry compote in large quantities. In this case, the drink contributes to stool upset. There is also a risk of developing an allergic reaction. It manifests itself in the form of skin rashes and itching.

How to make blueberry compote for the winter

The collection of foolscap is carried out in the first half of August. If it’s not the season, you can prepare compote from frozen berries. Before cooking, you need to sort the blueberries, discarding any bruised or unripe berries. You should also not eat moldy blueberries. It is advisable to wash the berries with spring water.

In winter, compote is most often stored in 3-liter jars. In a smaller container, the drink becomes too concentrated. Before pouring the compote, the jars are sterilized.But there are recipes that do not involve sterilization. In this case, the drink's shelf life is shortened. But the method of preparation does not affect its beneficial properties in any way.

Classic blueberry compote recipe

The classic recipe for blueberry compote for the winter requires preliminary sterilization of the glass container. The jars are sterilized in the oven at 150 °C or over steam. To prepare compote you will need the following components:

• 500 g sugar;
• 700 ml water;
• 1 tsp. lemon juice;
• 2 kg blueberries.

Cooking algorithm:

1. The components are placed in a deep saucepan and put on fire.
2. After boiling, the syrup is boiled for 10 minutes. It is necessary to stir it periodically so that the sugar is completely dissolved and does not burn.
3. To make the color of the drink more saturated, lemon juice is added to it at the last stages of cooking.

How to make blueberry compote for the winter without sterilization

A distinctive feature of the recipe is that there is no need to heat treat the berries. Glass jars are pre-conditioned in the oven for half an hour. The recipe uses the following ingredients:

• 800 g sugar;
• 3 kg blueberries;
• 4 buds of cloves.

Cooking steps:

1. The berries are washed and placed in glass jars.
2. Each jar is filled to the top with boiling water and covered with a lid.
3. After 15 minutes, pour the infusion into a saucepan, add sugar to it and cook until the sugar dissolves.
4. The resulting liquid is again poured into jars.
5. After rolling, the jars are turned upside down and put away in a dark place.

Blueberry compote with sterilization

If you plan to use compote for the winter, then a recipe with sterilization will be the most suitable option.Long-term storage of the product on mezzanines increases the risk of bacterial penetration, which contributes to its spoilage. Sterilization permanently extends the shelf life of compote.

Ingredients:

• ½ lemon;
• 1.5 kg blueberries;
• 2 liters of water;
• 1 kg sugar.

Cooking process:

1. The berries are thoroughly washed and left to dry on a flat surface.
2. Syrup is made from sugar and water.
3. Place 3 lemon slices at the bottom of pre-washed and sterilized jars.
4. The jars are filled 2/3 with blueberries and another 2-3 slices of lemon are placed on top.
5. The contents of the jars are filled with syrup.
6. Without closing the lids, the jars are placed in pans with water and pasteurized.
7. After 40 minutes, close the containers with a lid.

Blueberry compote recipe for the winter for a 3-liter jar

Experts recommend storing berry compote for the winter in 3-liter jars. With this volume, the optimal concentration of nutrients is achieved. Compote made from small jars has a richer taste. In some cases it has to be diluted with water.

Components:

• 400 g sugar;
• 300 g berries;
• 3 liters of water.

Cooking process:

1. The fool is sorted out and washed thoroughly.
2. The berries are transferred to a jar and filled with hot water.
3. After infusing under the lid for 20 minutes, the liquid is poured into a separate container. Sugar syrup is prepared on its basis.
4. After boiling, the syrup is poured into the jar again. If you plan to drink the drink right away, do not seal the jar.

Blueberry compote with apples

Blueberries go well with apples. A drink prepared with the addition of these components is moderately sour and very tasty. The recipe involves the use of the following ingredients:

• 2 liters of water;
• 300 g blueberries;
• 300 g apples;
• 2 g citric acid;
• 300 g sugar.

Cooking steps:

1. The apples are washed, cored and divided into 4 parts.
2. The blueberries are washed and then removed from excess moisture.
3. Water is poured into a pan and heated. After boiling, sugar and citric acid are added to it.
4. The next step is to add apples to the pan.
5. After 4 minutes of boiling, berries are added to the syrup.
6. After boiling again, turn off the fire.
7. The resulting drink is poured into a jar.

Blueberry compote with blackberries

Ingredients:

• 1.5 kg sugar;
• 600 g blackberries;
• 1 kg blueberries;
• 10 g citric acid.

Cooking process:

1. The berries are sorted, washed and dried.
2. In a separate container, prepare syrup from sugar and water. Cooking time after boiling is 5 minutes.
3. The berries are poured with hot syrup and set aside for 8 hours.
4. After the specified time, the syrup is poured into a saucepan, citric acid is added to it and brought to a boil again.
5. The berries are poured into the bottom of the jar and poured with hot syrup.
6. The filled jars are sterilized for 25 minutes, after which they are rolled up.

A simple recipe for blueberry and cherry compote

Components:

• 1 kg blueberries;
• 1 kg cherries;
• 1 tbsp. Sahara;
• 2.5 liters of water.

Cooking process:

1. Thoroughly washed berries are placed in glass jars in layers. The thickness of each layer should be approximately 3 cm. The jar is not completely filled. There should be about 5 cm left to the neck.
2. Syrup is prepared using water and sugar.
3. The berries are poured with syrup, after which the filled jars are pasteurized in a water bath at a temperature of 60°C.

Original recipe for blueberry compote with cloves and cardamom

Components:

• 800 g granulated sugar;
• 2 pinches of cardamom;
• 3 kg blueberries;
• 4 carnation sockets.

Recipe:

1. The washed berries are placed in glass jars, filled with hot water and covered with lids.
2. After 15-20 minutes, the berry infusion is poured into a saucepan and mixed with spices and sugar. It is left on the fire until it boils completely.
3. After boiling, the syrup is poured into jars and rolled up.

Blueberry and mint tonic compote

Blueberry compote with mint will be popular in the summer, as it perfectly quenches thirst. To prepare it you will need:

• 1.25 liters of water;
• 1 kg blueberries;
• 1 kg sugar;
• 25 g mint leaves;
• ¼ lemon.

Execution algorithm:

1. Syrup is made from granulated sugar and water.
2. After the sugar is completely dissolved, mint and berries are added to the syrup. The drink is prepared for another 5 minutes.
3. Before removing from heat, add lemon juice to the compote.

Delicious blueberry compote with blueberries

A combination of blueberries and blueberries in compote for the winter will be a real storehouse of useful elements. It has a rich berry taste and a positive effect on immune processes. The recipe involves the use of the following components:

• 400 g granulated sugar;
• 1 kg blueberries;
• 500 g blueberries;
• 5 g citric acid;
• water - by eye.

Recipe:

1. The berries are mixed and placed at the bottom of glass jars.
2. They are poured with boiling water and left for 15 minutes.
3. After the specified time, the liquid is poured into a saucepan and sugar and citric acid are added to it. The compote should be cooked for 5 minutes.
4. The berries are poured with the prepared syrup, and then the jars are sterilized for 20 minutes.

Fragrant compote for the winter from blueberries and raspberries

Raspberry and blueberry compote is high in vitamin C.It has a positive effect on immune processes in the body. The following components are used in the recipe:

• 1 liter of water;
• 1.5 kg sugar;
• 300 g raspberries;
• 300 g blueberries.

Cooking algorithm:

1. First, sugar syrup is boiled.
2. The berries are poured into jars in layers, poured with syrup and covered with a lid. The drink is infused for 20 minutes.
3. The water is poured into the pan and boiled again, then the berry mixture is poured again.
4. Within 20 minutes, the compote is sterilized in jars to preserve the beneficial properties of the drink for the winter.

Compote for the winter from blueberries and currants

Ingredients:

• 1.5 kg granulated sugar;
• 1 liter of water;
• 300 g blueberries;
• 300 g currants.

Recipe:

1. Thoroughly washed berries are poured into jars in layers and filled with pre-prepared hot syrup.
2. After 3 hours of infusion, the jars are sterilized in a water bath for half an hour.
3. After sterilization, the lids are closed with a seaming machine.

How to store blueberry compotes

After the preservation is ready, it is set aside with the lid down. A warm blanket or blanket is placed on top of the jars. It is enough to keep the jars in this form until they cool completely. For the winter, blueberry compotes are usually stored in a dark, cool place. The ideal option would be a basement. You can also use the refrigerator or closet shelf. The shelf life of the compote is several years. It is advisable to consume a drink from an opened can within a week.

Conclusion

Blueberry compote for the winter turns out equally tasty according to any recipe. The drink has a refreshing effect and perfectly quenches thirst, while having a positive effect on health.But it should be remembered that it should not be used by pregnant women and people prone to allergies. In this case, it may have harmful effects.

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