Compote of red and black currants and orange: recipes for the winter and for every day

Compote of red currants with orange is aromatic and healthy. Citrus fills the drink with a refreshing, exotic taste. You can prepare it at any time from fresh or frozen berries, but it is better to immediately make more preparations in the summer so that it lasts throughout the winter.

Rules for preparing currant and orange compote

Before you start brewing the drink, you should choose the right ingredients. Oranges are chosen when they are ripe and have a pronounced sweetness without bitterness. They should have smooth, deep orange skin.

Berries and fruits should not be subjected to long-term heat treatment, otherwise most of the beneficial substances will be destroyed. It is recommended to cook prepared products in syrup for no more than 10 minutes along with spices.

Red and black currants are pre-sorted, rotten and unripe fruits are removed, and then washed. It is recommended to remove the white veins from citrus fruits, which impart bitterness.

Currants are a delicate berry that is easily damaged. Therefore, it is not recommended to wash it under running water. It is necessary to pour water into a basin and fill it with fruits. Any remaining debris will rise to the surface. Repeat the process several times until the currants are completely clean.

Important Recommendations:

• Only filtered water is used for the drink;
• It is better to prepare syrup in large quantities, otherwise there may not be enough;
• Honey and fructose are allowed to be used as a sweetener. In this case, the compote can be consumed during a diet;
• Lemon juice added to the composition will help preserve the healing properties of berries and fruits;
• if the compote turns out to be too sour, then a pinch of salt will help make its taste more pleasant;
• spices should be added only at the end of cooking;
• the taste of the drink can be changed by experimenting with sugar, replacing white with cane sugar;
• lids and containers must be sterilized.

It is worth picking currants only in dry weather in the morning. Heat degrades its quality. Do not use overripe fruits. They will ruin the appearance of the drink and make it cloudy.

To prevent jars from exploding in winter, syrup should be poured to the very neck so that there is no air left at all.

Red currants are best suited for compote; they have a richer taste and aroma.You can add black berries to the composition, in which case the color of the drink will become more saturated.

During cooking, you can place several cherry leaves into the syrup, which will fill it with a unique aroma. When rolling, they must be removed.

Recipes for currant and orange compote for every day

During the season, every day you can enjoy an amazingly tasty and vitamin-rich drink. To add a pleasant aroma, you can add fresh or dried lemon zest to the proposed recipes.

Fragrant blackcurrant and orange compote

The moderately sweet drink is prepared very quickly and will be an excellent replacement for lemonade on the holiday table. Suitable for consumption both warm and chilled. In the summer heat, you can add a few ice cubes.

You will need:

• sugar – 350 g;
• water – 3 l;
• black currant – 550 g;
• orange – 120 g.

How to cook:

1. Sort the berries and rinse well. Place on a towel to absorb excess liquid. Cut the citrus into slices. To boil water.
2. Place the prepared products into the pan. Pour boiling water over it. Leave for a quarter of an hour so that the liquid is filled with the aroma and taste of the fruit. Pour back into the pan.
3. Add sugar. Turn the burner to medium and bring to a boil, stirring constantly. The sugar should completely dissolve. Cool.

Delicious red currant compote with orange

This vitamin drink will bring invaluable benefits to the body.

Required:

• water – 2.2 l;
• red currant – 300 g;
• orange – 200 g;
• sugar – 170 g;
• vanilla – 5 gr.

How to cook:

1. Rinse berries and fruits.Remove the skin from the citrus. Divide the pulp into slices and cut into small pieces.
2. To boil water. Add sugar and cook until completely dissolved.
3. Add prepared products. Cook for 7 minutes. Add vanilla. Stir and cool.

Compote of currants and oranges for the winter

In winter, you want to enjoy the taste of fresh berries, but the season is not suitable for this. Therefore, instead of buying unnatural store-bought drinks, you should take care of the preparations in the summer and cook more aromatic compote. Preparation does not take much time, but during the cold season you will be able to enjoy the pleasant taste with friends and family.

Compote of red currants with orange for the winter

Red currant is an ideal berry for making compote for the winter. Adding orange to the composition will help diversify its taste.

Required:

• sugar – 420 g;
• water;
• red currant – 1.2 kg;
• orange – 150 g.

How to cook:

1. Sort through the fruits, ridding them of twigs and debris. Transfer to jars.
2. Cut citrus into halves. Place a few in each jar.
3. Boil water and pour into containers to the brim. After 7 minutes, pour the liquid back into the pan. Add sugar and cook until completely dissolved.
4. Fill the jars with syrup and roll up.

Redcurrant and orange compote with citric acid

In winter, a fragrant drink will help strengthen the body and warm you up on cold evenings. This recipe is ideal for lovers of unusual tastes.

Required:

• citric acid – 5 g;
• red currant – 1.2 kg;
• orange – 130 g;
• water;
• sugar – 160 g.

How to cook:

1. Rinse containers with soda and pour boiling water over them. Sterilize.
2. Clear the currants of debris and wash in cold water.
3. Brush the citrus peel to remove chemicals and wax. Wash and cut into slices.
4. Place prepared products into jars.
5. Put the water on maximum heat; when it boils, add sugar. Stir until completely dissolved.
6. Add citric acid and pour into containers. Screw on the lids.
7. Turn over and wrap with warm cloth. Leave for 3 days.

Recipe for red currant compote with orange and cardamom

An aromatic, spicy and healthy drink will refresh you in the summer heat and fill you with vitamins in the winter cold.

Required:

• red currant – 1.7 kg;
• cardamom – 5 g;
• orange – 300 g;
• water – 3.5 l;
• sugar – 800 g.

How to cook:

1. Rinse the currants. Leave only strong and ripe fruits. The branches do not need to be removed.
2. Sterilize jars and lids.
3. Pour sugar into the water. Place on maximum heat. Cook for a quarter of an hour. Add cardamom.
4. Scald the oranges with boiling water and cut into slices.
5. Place prepared products into jars. Pour boiling syrup over.
6. Screw the lids on tightly.

Compote of currants and oranges in liter jars

The recipe is for 3 liter jars.

Required:

• orange – 180 g;
• granulated sugar – 320 g;
• red or black currants – 600 g;
• water – 3 l.

How to cook:

1. Sterilize jars.
2. Sort through the currants. Place in a bowl and fill with water. Carefully drain the liquid so that no debris remains on the berries. Repeat the process 3 times. Branches may not be deleted if desired.
3. Use a brush to clean the orange to remove wax from the surface. Cut into slices.
4. Place the prepared products in containers.
5. Pour sugar into water. Put on fire and wait until it boils. Pour into containers. The syrup should fill the jars to the neck, leaving no air. Close with lids.

Blackcurrant compote with orange for the winter

Thanks to the spices, the drink will taste original and refreshing. If desired, you can make the blackcurrant and orange compote more fragrant by adding a little mint to each container along with the fruits.

Required:

• water – 2 l;
• cinnamon – 1 stick;
• orange – 170 g;
• black currant – 600 g;
• sugar – 240 g;
• lemon – 60 g.

How to cook:

1. To boil water. Prepare jars and fill them with sorted berries.
2. Pour boiling water over it. Leave for a quarter of an hour. Pour the liquid into a saucepan and boil. Add sugar. Cook for 5 minutes.
3. Add chopped lemon, orange and cinnamon stick to the berries. Pour boiling syrup over. Immediately screw on the lid.

Preparing compote from red and black currants and oranges for the winter

An assortment of berries will help create a drink with a unique taste, and orange will add freshness and originality.

Required:

• red currant – 1.3 kg;
• orange – 280 g;
• black currant – 300 g;
• cloves – 1 g;
• sugar – 300 g;
• cinnamon – 2 g;
• nutmeg – 1 g.

How to cook:

1. For the drink, select only whole, strong fruits. Remove twigs and debris. Rinse.
2. Pour boiling water over the citrus and cut it into slices.
3. Prepare the jars. Fill 2/3 with berries. Place several orange slices in each container.
4. Boil water and pour into jars. Leave for 7 minutes.
5. Pour the water back. As soon as it boils, add sugar. Wait until the crystals are completely dissolved. Add spices and cook for 2 minutes.
6. Pour the aromatic syrup over the currants. Roll up.

Storage rules

Compote of red and black currants without sterilization is stored at room temperature for no more than 4 months, and in the refrigerator or basement at a temperature of +1°...+8° for up to a year. Sterilized – up to 2 years.

Winter preparations without added sugar can be stored for no more than 3 months.

Conclusion

Compote of red currants and oranges, if the preparation technology is followed, retains most of the vitamins that make up the berries and fruits. It is allowed to add raspberries, strawberries, apples, gooseberries or pears to the proposed recipes. Through simple experiments you can diversify the taste of your favorite drink, making it richer and more original.

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