Content
Red currant mojito for the winter is an original compote that has a pleasant sweet and sour taste and a rich citrus aroma. In addition, it is an indispensable means of preventing acute respiratory viral infections and colds, as it contains vitamins that strengthen the immune system.
Recipe for Mojito compote with red currants, mint and lemon for the winter
Currant-mint compote will refresh you on a summer day and give you energy and strength in the winter.
Thanks to the combination of citrus and red berries, this drink promotes:
- removal of salts from the body;
- cleansing the intestines;
- increasing immunity in winter;
- improving appetite;
- reducing the manifestations of toxicosis during pregnancy;
- recovery after physical activity;
- alleviating the symptoms of asthma and bronchial diseases.
It can be prepared in two ways: with sterilization and without this procedure.
In the first case, you will need (based on a three-liter container):
- red currant – 350 g;
- fresh mint – 5 sprigs;
- lemon – 3 slices;
- granulated sugar – 400 g;
- water – 2.5 l.
Steps:
- Sterilize the jar in advance.
- Sort the berries, rinse and dry.
- Rinse the greens and citrus, cut the latter into rings.
- Place berries, herbs and three lemon slices into a container.
- Add sugar to the water and bring it to a boil.
- Fill glass containers with syrup and cover with pre-sterilized lids.
- Place a towel on the bottom of the pan, place a glass container in it and fill the remaining space with boiling water.
- Bring the water in the pan to a boil and sterilize everything for 20 minutes.
- Take out the jar, screw on the lid and cover with a warm blanket.
After the currant Mojito has cooled down for the winter, you can store it in the basement.
Red currant compote is especially useful during the cold season
Another recipe is much simpler and does not require sterilization. It is the one most often chosen by novice cooks.
Required:
- red currant – 400 g;
- sugar – 300 g;
- lemon – 3 slices;
- mint - several sprigs.
Steps:
- Place the washed berries in a clean container, add herbs and three citrus fruits.
- Boil syrup from 2.5 liters of water and 300 g of granulated sugar.
- Pour the sweet broth into a jar, add hot water if necessary.
- Let it brew for 20 minutes.
- Place a special drain lid on the glass container and pour the broth back into the pan.
- Bring everything to a boil again and pour the syrup into the jar again.
- Roll up everything with lids.
The drink is very tasty and perfectly refreshing on hot days.
Containers with currant-mint drink must be turned over and left for 10-12 hours. After cooling, the workpieces should be sent to the basement for the winter.
Blackcurrant Mojito recipe for the winter
Blackcurrant drinks strengthen the immune system, cleanse the body of toxins and improve heart function. They are recommended for anemia, slow metabolism, intestinal problems and low hemoglobin levels.Homemade currant mojito additionally has a rich aroma of mint and lemon.
Required:
- black currant – 400-450 g;
- fresh mint – 20 g;
- granulated sugar – 230 g;
- water – 2.5 l.
Cooking process:
- Sort and rinse the berries with running water.
- Dry lightly with a paper towel.
- Sterilize the jars and put greens, citrus and berries in them.
- Fill with hot water.
- Leave to infuse for 30-35 minutes.
- Using a special drain lid, pour the broth into the pan.
- Add sugar and bring syrup to a boil.
- Simmer for 3-5 minutes.
- Pour the prepared sweet broth into jars and roll up the berry mojito with lids.
This drink can be stored not only in the basement, but also in a city apartment.
The drink turns out sweet and sour with a light refreshing mint note
Currant and gooseberry mojito
Another version of the popular compote for preserving for the winter with mint and red currants is Mojito with gooseberries. Children especially like this drink, as in winter they happily eat the red and green berries left behind.
Required:
- gooseberries – 200 g;
- red currant – 200 g;
- mint – 3 sprigs;
- lemon – 3 slices;
- sugar – 250 g.
Steps:
- Place washed berries in a sterilized container, add herbs and citrus.
- Pour hot water over the contents and leave for 30-35 minutes.
- Pour 2.5 liters of water and sugar into a saucepan.
- Bring the broth to a boil and simmer for two to three minutes.
- Pour the liquid into the jar and screw on the lids.
Instead of mint, you can use basil, then the drink will acquire an original flavor.
Gooseberry compote helps normalize digestion
Conclusion
A redcurrant mojito for the winter will give you a piece of summer mood even on the coldest winter day. Its preparation does not require much time, and a simple recipe will allow you to create your own version of a healthy drink.
