Cloudberry compote for the winter

Among many preparations for the winter, cloudberry compote cannot help but stand out for its originality and unusual taste and aroma. After all, cloudberries do not grow in an ordinary garden; they must be looked for in deserted places, in swamps. This northern berry is truly exotic for southerners, since it is impossible to transport ripe berries over any distance; it will turn out to be a complete mess. But recently they sell it frozen and many have the opportunity not only to try it, but also to prepare several jars of it for the winter.

Secrets of making cloudberry compotes

The cloudberry itself is a very tricky berry. At first it becomes pinkish-white, then almost red and it seems that it is already ripe. And it tastes pleasant, with a slight sourness, and in appearance it is very reminiscent of raspberries. The berries are quite easy to pick, they are firm and strong. But it turns out that at this stage the cloudberries are not yet ripe.It finally ripens when it turns golden-orange and its taste and aroma change amazingly - they become unlike any other berry.

But here’s the problem - at this stage of full ripeness, cloudberries become so soft and juicy that they must be collected and transported very carefully, otherwise the berries will turn into compote ahead of time. That’s why it is often collected unripe, especially since it ripens very quickly in warm conditions and also quickly deteriorates if stored in a room and not immediately processed.

But, returning to cloudberry compote for the winter, it can be prepared from both ripe orange berries and unripe, reddish ones. The latter is even easier to deal with, but its aroma is not so penetrating. Therefore, it is better if you can mix berries of different degrees of ripeness.

Cloudberries grow in very remote areas from roads and other air pollutants, so you don’t have to worry too much about the cleanliness of the berries.

But for some housewives, the issue of cleanliness is in the foreground, and they will still prefer to rinse the berries one more time and be sure to tear off their sepals. In this case, they can be advised to do this very carefully, only lightly sprinkling it with water or dipping it in clean water in a colander, so as not to crush the berry and then be sure to dry it on a towel.

If you look at the recipes for various cloudberry compotes, you will notice that everywhere they try to subject the berries to minimal heat treatment. Either they boil for literally 5 minutes, or they just pour hot syrup over it.And this is not without reason - after all, both the cloudberry itself and the other berries that accompany it in compotes contain a lot of vitamins and nutrients that it is advisable to preserve. And since cloudberries themselves have strong bactericidal properties, preparations made from them are well preserved even for several years.

Since berry compote consists of more than half water, there are serious requirements for its quality - it must be purified through a filter, or even better, from a spring.

Traditional cloudberry compote recipe

If we proceed from the calculation that three-liter jars are used to prepare compote for the winter, then the recipe for one of them will require the following components:

• about two liters of water;
• 500 g cloudberries;
• 500 g sugar.

It’s not difficult to prepare cloudberry compote for the winter according to a traditional recipe.

1. First, prepare sugar syrup: add all the sugar to boiling water and cook for about 5 minutes until it is completely dissolved.
2. The prepared berries are poured into a clean jar, poured with hot syrup and covered with a boiled metal lid.
3. Place the jar of compote in a saucepan on a small napkin, pour hot water into the saucepan so that it reaches at least the shoulders of the jar.
4. Turn on the heat under the pan and after boiling, sterilize the jar with all its contents for 15-20 minutes.
5. The jar is rolled up and placed upside down under a blanket until it cools completely.

Cloudberry compote recipe without sterilization

You can make cloudberry compote for the winter without sterilization. Below is the basic recipe, following which a drink is prepared from the same ingredients in a simpler way.

• Pour 2 liters of water into an enamel pan and heat to a boil.
• The prepared berries are poured into a pan of boiling water and blanched there for literally 2-3 minutes.
  
• After which the fire is turned off for a while, and the berries are carefully transferred using a slotted spoon into a clean and pre-sterilized three-liter jar.
• Add 500 g of sugar according to the recipe into the pan and heat the water again to a boil.
• After the sugar has completely dissolved, boiling sugar syrup is poured into the jar and immediately covered with a sterile lid.

How to make cloudberry compote with citric acid

Citric acid is quite often used when making cloudberry compote for the winter, since it not only provides additional safety for the preparation, but also gives it an interesting taste.

The ingredients for this winter recipe are available to everyone:

• 250 g cloudberries;
• 250 g granulated sugar;
• 1 liter of water;
• 1 g citric acid.

And preparing compote for the winter is quite traditional:

1. Sugar syrup is prepared from sugar and water.
2. When the sugar is completely dissolved, add citric acid to it.
3. Pour the syrup over the berries and leave to cool for 2-3 hours.
4. Then place the container with syrup on the fire of the stove, heat to a boil and cook for about 3-4 minutes.
5. Pour the drink into prepared sterile jars, roll it up, wrap it in a blanket, and cool it.

Recipe for cloudberry and strawberry compote

Cloudberries and wild strawberries ripen at different times, so to combine two wonderful flavors in one twist, you should use frozen strawberries.

Required:

• 250 g cloudberries;
• 250 g thawed strawberries;
• 400 g sugar;
• 2 liters of water.

And the process of making compote is quite prosaic.

1. Sterile jars are filled with prepared berries.
2. A syrup is prepared from water and sugar, which is poured into jars of berries.

After rolling, jars of compote must be wrapped upside down for additional sterilization and then they can be stored in a cool basement or pantry for up to three years.

Fragrant cloudberry and strawberry compote

Garden strawberries or wild strawberries can ripen at very different times, up to the end of July. In addition, there are remontant varieties that ripen throughout the summer. Therefore, the recipe for cloudberry compote with strawberries for the winter has a right to exist.

The manufacturing technology is the same as in the previous recipe, and the components are selected in the following quantities:

• 200 g cloudberries;
• 200 g strawberries;
• 1.5 liters of water;
• 300 g honey.

If you like the drink prepared according to this recipe, then, if possible, honey can be added instead of sugar to any of the preparations described here.

Recipe for compote for the winter from cloudberries and blueberries

Cloudberries and blueberries often grow close to each other and also ripen at about the same time. Therefore, these two berries are just asking to be combined in one preparation for the winter.

In addition, blueberries can diversify not only the taste of cloudberries, but also color the drink in an attractive bright shade.

To prepare compote, you can use any of the technologies described above, and the proportions of the ingredients are approximately as follows:

• 400 g cloudberries;
• 200 g blueberries;
• 2 liters of water;
• 20 g ginger;
• 400 g sugar.

How to make compote for the winter from cloudberries and blackberries

If the taste of blueberries is not attractive, then it can be replaced with another black berry - blackberry.The taste sensations will be completely different, and in their structure the berries are very similar to each other. In addition, blackberries, having a whole range medicinal properties, in one company with cloudberries they will create an impassable barrier for many diseases.

Since blackberries also taste very sweet, the quantity and proportions of ingredients for making the drink can be used from the previous recipe. Among additional spices, vanilla, star anise and cinnamon will go well with them.

Compote of cloudberries and apples

Apples are such a versatile fruit that they go perfectly with almost any fruit and berries. To make a delicious drink for the winter you will need:

• 500 g cloudberries;
• 250 g apples;
• 2 liters of water;
• a pinch of cinnamon;
• 600 g sugar.

When making compote for the winter according to this recipe, it is necessary, first of all, to take into account the dense structure of the apples.

1. First, as usual, prepare syrup from water and sugar.
2. Apples are peeled from seeds and cut into small cubes.
3. Then they are placed in syrup, cinnamon is added and boiled for about 15-20 minutes.
4. Finally, the berries are poured into the syrup, brought to a boil and immediately distributed into sterile jars.
5. The jars are immediately rolled up and cooled in a warm place upside down.

How to prepare cloudberry compote for the winter in a slow cooker

A multicooker simply has to make work easier in the kitchen, so it can also help in preparing cloudberry compote for the winter.

This recipe uses the same components in the same proportions as in the classic version.

The cooking process literally consists of two or three steps.

1. The prepared berries are poured into the multicooker bowl, sugar is added and left to brew for about 10 minutes.
2. Fill them with water and turn on the “quenching” mode for 15-20 minutes.
3. After which the finished drink can be poured into sterile jars and rolled up.

Rules for storing cloudberry compote

Jars of cloudberry compote are stored in a cool place without light in winter. The temperature should not be particularly higher than +15°+16°C. Such premises could be a basement, attic or cellar. If you have a small number of jars, they can be stored in the refrigerator. Under these conditions, the shelf life can be a year or even more. Under other conditions, the shelf life may be reduced to six months or several months.

Conclusion

Cloudberry compote is a unique preparation for the winter, which will not only help remind you of a sultry summer during a harsh winter, but also has medicinal properties that are superior in strength to those of raspberries. And its unique taste and aroma will definitely impress guests during any family celebration.

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