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Blackcurrant and strawberry compote will surprise your household with its sweet taste and pleasant aroma. This drink is prepared for the winter using fresh berries, and after the summer season from frozen fruits. This practically does not affect the quality, but there will always be a natural vitamin product on the table instead of store-bought lemonades, which contain a large amount of harmful substances for the body.
Features of preparing compote from currants and strawberries
Every housewife wants to prepare a delicious compote that will be stored for a long time, and the berries will remain intact.
Experienced chefs give the following advice:
- Choose the right fruits. Overripe ones should not be used, which will help preserve their integrity.Do not accept spoiled or damaged product. It is better to harvest in dry weather, otherwise the berries will be watery.
- You can take a red currant variety, which will give the compote a peculiar sourness.
- You will need to completely remove debris and leaves, as well as the stalks of the strawberries (only after washing, otherwise the fruits will be saturated with water). Next you need to let the berries dry a little on a kitchen towel.
- It is necessary to strictly observe the proportions of sugar, and if it is necessary to store at room temperature, add a little lemon juice, which will be an additional preservative.
- Rinse glassware thoroughly using a soda solution and sterilize it in an accessible way along with the lids. To do this, you can hold the container over steam for 15 minutes, steam it in the oven for a quarter of an hour at 150 degrees, or use a microwave.
- Leave a little space to seal the jars tightly.
It is also necessary to remember that it is better to brew the drink and syrup in enamel or stainless steel containers.
Recipes for currant and strawberry compote for the winter
It’s better to take a closer look at popular compote recipes to understand the technology for preparing the stuffing for the winter. A small amount of ingredients will make a wonderful drink that will warm you with its taste.
Traditional recipe for currant and strawberry compote for the winter
A recipe will be immediately described that does not require additional sterilization of the compote.
Ingredients for one 3 liter jar:
- black currant – 300 g;
- strawberries – 300 g;
- sugar – 400 g.
Step-by-step preparation of compote:
- Prepare the berries by removing debris, leaves and missing fruits.Cut large strawberries in half, remove the currants from the branches.
- Place in a prepared glass container and pour boiling water over it.
- Leave covered for 10 minutes. Pour the liquid back into the pan, leaving the berries in the jar.
- Boil the syrup, adding sugar, fill the container with berries.
All that remains is to tightly close the lids using a seaming machine. Cool completely, covered and upside down.
Compote of strawberries and red and black currants for the winter
The family will definitely like the assorted compote. Black currants add flavor. Red fruits dilute the taste with sourness; they also contain substances that help preserve the drink for a long time.
Product set:
- two types of currants (red and black) – 150 g each;
- sugar – 250 g;
- strawberries (you can take wild ones) – 300 g.
Cooking process:
- Process all berries in advance. To do this, clean it of leaves and debris, separate the currants from the branches, rinse well and dry, placing them on a kitchen towel.
- Transfer the mixture to a clean, sterilized jar.
- Boil water and fill the container up to the neck. Cover and let stand for a few minutes.
- Pour the liquid back into the enamel bowl and put it back on the fire, this time with sugar. Cook the syrup for a couple of minutes.
- Refill the jars and seal immediately.
Turn over and cover with a blanket. Leave for a day until completely cooled.
Strawberry compote with currant leaves for the winter
If someone doesn’t like currants in compote because of the small berries, you can highlight the taste with the leaves of this shrub.
For two 3 liter jars you will need the following products:
- strawberries – 1.8 kg;
- currants (green leaves) – 30 pcs.;
- granulated sugar – 900 g.
Algorithm of actions:
- Wash the strawberries and remove the stems.
- Carefully transfer to the bottom of the jars.
- Add washed and dried currant leaves there.
- Place a pan with the required amount of water on the fire. Pour boiling liquid over the berries, close loosely and set aside for a quarter of an hour.
- Drain the juice, boil the syrup with sugar.
- Fill the jar with strawberries with the boiling mixture and immediately roll up.
Spread a blanket into which to place the container upside down and cover it well.
Recipes for currant and strawberry compote for every day
Some people don't like making preparations or they simply don't have storage space. But even in winter, you can please your family with a delicious compote by cooking it from frozen berries. This way there will always be a fresh vitamin drink on the table.
Strawberry and blackcurrant compote
The compote will have a wonderful taste and pleasant color.
Ingredients:
- strawberries – 200 g;
- sugar – 100 g;
- cardamom (optional) – 3 pcs.;
- currants – 100 g;
- water – 1.5 l.
Detailed recipe for strawberry and blackcurrant compote:
- Place a pot of water on the fire. Add granulated sugar.
- When it boils, add currants and strawberries (you don’t have to defrost them).
- Cook the compote after bubbles appear over medium heat for 3 minutes.
- Add cardamom, turn off the stove.
Let sit at room temperature for 20 minutes to enhance the flavor.
How to cook currant and strawberry compote
Wild strawberry compote will turn out to be just a vitamin “bomb”.
Compound:
- black currant – 400 g;
- water – 3.5 l;
- strawberries – 250 g;
- sugar – 1 tbsp.
Step by step recipe:
- Prepare the berries. First, sort and rinse, and then separate from the branches and tear off the stalks. If frozen fruits are used, then nothing needs to be done.
- Put water in a saucepan on the fire and immerse the currants first, which will give color.
- After boiling, add wild strawberries and sugar.
- Cook for 10 minutes, stirring constantly.
- Place the lid on top, turn off the stove and leave to infuse.
The readiness of the drink can be determined by the berries that have sunk to the bottom.
How to cook currant and strawberry compote in a slow cooker
Using equipment for preparing compotes for every day greatly simplifies the process for the housewife. The taste remains excellent.
Product set:
- sugar – 6 tbsp. l.;
- frozen assorted berries – 300 g;
- water – 2.5 l.
Algorithm of actions:
- Pour frozen currants and strawberries into the multicooker bowl.
- Add sugar and cold water. Mix.
- Place the bowl and turn on the “Steam” mode for 20 minutes.
- Wait for the signal. During the process, you can sometimes open and stir so that the composition does not burn.
The drink prepared in a multicooker is ready to drink immediately. Strain and serve.
How to make redcurrant and strawberry compote
This ruby compote is good both hot and chilled. In summer, you can add ice cubes to the glass.
Ingredients:
- strawberries (small fruits) – 2 kg;
- filtered water – 2 l;
- granulated sugar – 0.5 kg;
- red currants – 1 kg.
Simple process step by step:
- Prepare the syrup by bringing water and sugar to a boil.
- Add berries. If they are fresh, then they must be sorted out in advance, washed and the stalks of small strawberries and the branches of ripe red currants removed.
- Bring to a boil over low heat.
- Turn off and let stand covered for a quarter of an hour.
If necessary, strain, cool and pour into glasses.
Storage rules
Compotes made from currants and ripe strawberries for the winter are perfectly stored at room temperature if all the rules of the technological process are followed throughout the year. When in doubt, the drink can be lowered into the cellar (air humidity should not be increased) or simply add citric acid during brewing, which is a good preservative.
It is better to store compotes for every day in the refrigerator, after straining the berries, and do not leave them for longer than a day. Frozen in a PET or container, the product can be kept for 6 months, you just need to stick the date of manufacture. It is better for children to pour a freshly prepared drink from a saucepan.
Conclusion
Blackcurrant and strawberry compote with a rich taste, color and aroma will become a favorite drink for the whole family. From the recipes presented, the housewife will definitely choose the best option for herself. You should not buy store-bought juices with harmful preservatives when you can prepare a natural product.
