Borscht dressing in a slow cooker for the winter

To quickly prepare borscht in winter, it is enough to prepare it in the form of a dressing in the summer. The ingredients may vary, as will the cooking methods. Modern housewives often use a multicooker as a kitchen assistant. Dressing for borscht for the winter in a slow cooker is prepared with a large number of different ingredients, and the taste is no different from standard rolls.

Rules for preparing borscht for the winter in a slow cooker

First of all, most recipes don't use vinegar. Therefore, cooking with the help of a kitchen assistant will appeal to housewives who do not want to add vinegar to their preparations. It is important to choose the right ingredients. The beets should be small and burgundy in color. It will better retain its color and give the desired shade to the borscht.

All ingredients should be washed thoroughly and all spoiled areas should be removed. If there is a small spot of mold on a vegetable, throw it away, since the spores have already spread throughout the product and the dressing will spoil.

Borscht for the winter in a slow cooker: recipe with beets and tomatoes

This is a classic recipe with no extra ingredients. The most important thing here is tomatoes and beets. As a result, the dressing is not only rich in taste, but also in a beautiful burgundy color.

Ingredients for winter borscht in a Redmond slow cooker with beets and tomatoes:

• tomatoes 2 kg;
• beets - 1.5 kg;
• 3 tablespoons of vegetable oil;
• a tablespoon of sugar;
• salt to the hostess's taste.

As you can see, no complex or unnecessary products. The cooking process is also not difficult:

1. Peel and wash the beets, then grate them.
2. Scald the tomatoes with boiling water and remove the skins.
3. Grind the tomatoes into puree.
4. Pour oil into a bowl.
5. Set the “Frying” mode.
6. Add the root vegetable and sauté for 10 minutes.
7. Add tomato puree.
8. Stir and wait until the mixture boils.
9. Close the kitchen appliance and set the “Stew” mode.
10. Cook in this mode for 1 hour 20 minutes.
11. Pour into hot sterilized jars and seal immediately.

The preparation will stand for at least 6 months, and during this time the housewife will have time to prepare a delicious dinner more than once.

Borscht for the winter in a slow cooker with carrots and bell peppers

There are already many more ingredients in this recipe. Ingredients for a delicious recipe:

• 1.5 kg beets;
• 2 large onions;
• 2 large carrots;
• 2 bell peppers;
• 4 medium tomatoes;
• a glass of vegetable oil;
• a glass of vinegar.

This amount of ingredients is enough to completely fill the bowl of the kitchen appliance.

Cooking algorithm:

1. Chop vegetables, grate beets and carrots.
2. Grease the bowl with oil to prevent the vegetables from burning.
3. Place all the vegetables into the bowl so that the beets are on the bottom.
4. The bowl should be full and without water.
5. Using the “Frying” mode, process the vegetables with the lid open for 15 minutes.
6. Then close the lid and cook for another 15 minutes.
7. Transfer everything into another container and process using a blender into a homogeneous puree.
8. Put it on the simmer again for 15 minutes.
9. Then you should pour everything into a saucepan and add a glass of oil and vinegar.
10. Bring everything to a boil and immediately pour into hot jars.

Thus, the resulting product has the consistency of squash caviar. But crops of any size can be processed.

How to prepare borscht dressing with beans in a slow cooker for the winter

This is a recipe for lovers of borscht and beans. It is enough to prepare the dressing with beans in advance in the summer and you can prepare an original and tasty lunch in the winter.

Ingredients:

• bell pepper - 0.5 kg;
• tomatoes 2.5 kg;
• beets 0.5 kg;
• 7 large spoons of vinegar;
• beans 1 kg;
• 2 large spoons of salt;
• 3 spoons of sugar;
• vegetable oil - multi-cup.

Step-by-step cooking recipe:

1. Leave the beans in water for 12 hours.
2. The next morning, boil the beans over low heat.
3. Pour boiling water over the tomatoes.
4. Peel the pepper from seeds and wash.
5. Cut the pepper into strips.
6. Grate the root vegetable on a coarse grater.
7. Place a mixture of tomatoes, bell peppers and beets into a cup.
8. Cook in the “Stew” mode for 1.5 hours.
9. 15 minutes before readiness, add the cooked beans, as well as salt and sugar.
10. 10 minutes before the end of the process, add oil.
11. After 5 minutes, pour in vinegar.

After the signal, place the dish in hot containers and roll up. Turn all the jars over and wrap them in a warm blanket.

Recipe for borscht dressing in a slow cooker for the winter with cabbage

If you prepare the preparation with cabbage, it can be used as a full-fledged borscht. Just add the potatoes and broth and boil. To prepare borscht with cabbage you need:

• sweet peppers, beets and tomatoes 1 kg each;
• 1 PC. medium sized cabbage;
• 700 g carrots;
• 800 g onions;
• 100 g vegetable oil;
• salt and granulated sugar to taste.

Recipe for creating a nice borscht dressing in a Redmond slow cooker with cabbage:

1. Remove the skins from the tomatoes and process them into puree.
2. Grate the carrots, cut the beets into strips.
3. Cut the onion into cubes.
4. Chop the cabbage leaves into small strips.
5. Pour 2 tablespoons of oil into a cup.
6. Set the frying mode.
7. Place onions and carrots.
8. Sauté for about 5 minutes.
9. Place the root vegetable and hold for another 7 minutes in frying mode.
10. Add tomato puree and sweet pepper, cut into strips.
11. Turn on the stew mode and cook for an hour.
12. 15 minutes before the end of the process, add salt and sugar.
13. After 5 minutes, the remaining vegetable oil.
14. 7 minutes before the end of cooking, add cabbage.
15. Rinse and sterilize jars.

After cooking, the entire contents of the bowl must be poured into jars and immediately sealed tightly.

Preparing borscht dressing in a slow cooker for the winter without vinegar

For those who do not like preparations with vinegar, a multicooker is an excellent solution to the problem. Ingredients for a delicious recipe:

• 6 pcs. onions and every root vegetable;
• 2 medium tomatoes;
• vegetable oil;
• 3 bunches of various greens;
• 6 cloves of garlic;
• peppercorns optional.

Cooking algorithm:

1. Set the appliance to the frying program.
2. Finely chop the onion and place in the bowl for 5 minutes.
3. Grate the root vegetables and add to the onions.
4. Fry for 15 minutes and add tomato puree.
5. Place on the “Extinguishing” mode for 40 minutes.
6. After 15 minutes, add chopped herbs, garlic and peppercorns.

After the beep sounds, pour the dressing into jars and roll up. Borscht dressing for the winter can be made in any Panasonic or other multicooker.

Rules for storing borscht dressing prepared in a slow cooker

This dressing should be stored, like all preserved foods, in a dark and cool room, for example, a basement or cellar. If you need to store it in an apartment, an unheated storage room or balcony is suitable if the temperature does not drop below zero. It is important that the storage room is free of moisture and mold on the walls.

Conclusion

Dressing for borscht for the winter is easy to prepare in a slow cooker, and modern housewives prefer this method of preservation. It’s easy and convenient, and a modern kitchen assistant will perfectly control both the temperature and cooking time. This will preserve a lot of nutrients and make winter lunch tasty and summer-like.

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