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Borscht is probably one of the most popular soups prepared in every family. And it is very convenient when, during the cold winter period, you can simply prepare this dish from the dressing prepared for this. Root crops are more expensive to buy in winter, and their quality is worse than in season. Freezing borscht with beets for the winter is a great way to prepare vegetables in advance for quickly preparing a tasty, rich first dish.
Is it possible to freeze beets for borscht?
Root vegetables need to be frozen for making soups, borscht and beetroot soup. This harvesting method has several advantages. First of all, the vegetable retains all its beneficial and taste properties. When it’s not the season, beets are more expensive and at the same time they don’t look good on the shelves. In addition, winter dressing for the first course will help you prepare the soup much faster, without additional preparation. But in any case, it is important to properly prepare the root vegetable for cooking.
Is it possible to freeze boiled beets for borscht?
The best option for preparing the first course is to use raw root vegetables.Frozen boiled beets are stored exclusively for vinaigrettes, herring under a fur coat, and other salads. The boiled root vegetable is not used in the first course, and therefore it is boiled and frozen when it is needed for cold appetizers.
How to freeze beets for borscht for the winter correctly
There are basic points and rules that must be taken into account when freezing root vegetable for later use in hot red soup:
- Portions should be small so that the entire defrosted package can be used at one time. When repeatedly frozen and defrosted, the vegetable loses its beneficial and nutritional properties.
- It is optimal to use the “quick freezing” function, if available in the refrigerator.
- It is better to use fruits of small varieties with bright colors.
- The fruit should be young, without signs of disease and without extra hairs.
It is important to remember that the vegetable can be stored for 8 months. It is important that all this time the product retains all the vitamins, microelements and beneficial properties that will support immunity during the cold season.
Frozen beetroot borscht dressing
There are several recipes for preparing dressing for the first course for the winter. The best option would be to simply freeze the fruit in grated or chopped form. To do this, you need to take the root vegetable in the right quantity. Wash it well and clean it. Then grate or cut into strips using a knife.
Then you should simmer the vegetable in a slow cooker, frying pan or other container with oil. To preserve the color, you can add either vinegar or citric acid.
After the root vegetable becomes soft enough, it is necessary to cool it and put it into bags so that one bag will be used to prepare one pot of soup. It is necessary to remove as much air as possible from the bag and then place it in the freezer. Most housewives also write the freezing date in order to better control expiration dates.
Beets with carrots, frozen for the winter for borscht
An excellent dressing recipe that, in addition to beets, also includes carrots. Ingredients:
- 1.5 kg of root vegetables;
- half a kilo of carrots and tomatoes;
- half a kilo of sweet bell pepper;
- half a kilo of onions;
- garlic - 100 grams.
The algorithm for preparing the recipe for freezing beets for borscht is not complicated:
- Cut the onion into cubes.
- Cut the tomatoes into small cubes.
- Grate the root vegetables.
- Also finely chop the garlic using a knife.
- Mix everything thoroughly and put it into bags.
Everything in the bags should be laid in a thin layer to allow it to freeze better.
Freezing borscht for the winter: beets with vegetables
Ingredients for preparing the dressing:
- the root vegetable itself;
- bell pepper;
- tomatoes;
- carrot.
Recipe:
- Remove bell pepper from seeds and cut into strips.
- Grate carrots and beets.
- Remove the peels from the tomatoes.
- Combine root vegetables and peppers in a frying pan.
- Add tomato puree.
Mix it all well and spread it out in thin layers into bags for one-time use. Dressing for borscht from beets in the freezer with the addition of the most necessary vegetables will give the preparation a pleasant taste and free the housewife from constantly standing near the stove during the cold period.This is especially true for those who work long and long hours and cannot always afford to spend several hours near the stove to prepare a delicious lunch.
How to cook borscht from frozen beets
First of all, you need to properly defrost the dressing. To defrost, you need to transfer the package needed for cooking to the bottom shelf of the refrigerator in advance; it is enough for a few hours to pass and the preparation will be ready for use in the culinary recipe.
It is not difficult to prepare a frozen dish. At some point, it is necessary to fry it in oil and add the thawed ingredients from the package. To preserve the color of the root vegetable, it is better to add citric acid or a couple of drops of vinegar. This will help give the tasty soup a red, even burgundy color, if, of course, high-quality table varieties of vegetables were used for preparation. This method of preparing the dressing is a great option to prepare a delicious soup for lunch quickly and efficiently.
Conclusion
Freezing winter borscht with beets is a useful and quick way to prepare the root vegetable for long-term storage. Any housewife will be happy if she has a ready-made set of vegetables on hand for preparing a rich dish. You won't have to spend extra time on preparation. Just take it, defrost it and add it to the recipe. It is important that such a workpiece should not be defrosted and re-frozen. This will lead to loss of appearance and useful properties.
