Pickling cherry tomatoes

Any canning entails a long stay at the stove, but pickling cherry tomatoes can happen faster if you salt using quick cooking methods. This snack will impress the whole family due to its excellent taste and spicy aroma.

How to pickle cherry tomatoes for the winter

Salting vegetables is not difficult; even novice cooks can cope with this task. Simple and quick recipes and knowledge of the important subtleties of canning rules are the basis for creating an exquisite snack with an original taste. Therefore, in order to salt delicious cherry tomatoes, you need to consider several recommendations:

1. Vegetables should be chosen of the same size, without visible damage, since the taste of the pickles depends on this. For variety, you can salt tomatoes of different colors, so the appetizer will turn out bright and presentable.
2. In order for the fruits to be better saturated with brine, they need to be pierced at the base of the stalk with a toothpick or skewer.
3. Vegetables need to be salted, following preservation technology and the pasteurization regime for containers. You should not use chemicals to wash jars; it is best to use natural baking soda.
4. The snack can be consumed 20 days after preparation. During this period, the tomatoes will already have time to soak in the brine. But the longer they are stored, the brighter their taste will be.

Knowing how to salt cherry tomatoes, you can get a really tasty and spicy snack.

Pickling small tomatoes with garlic and herbs

This recipe for salted cherry tomatoes is quite simple. And the result is not just a tasty snack, but also an original addition to many dishes.

To add salt, you need to take:

• 2 kg tomato;
• 2 tbsp. l. salt;
• 3 dollars garlic;
• 3 laurel leaves;
• 1 onion;
• 8 tbsp. l. vinegar;
• 50 g parsley;
• 1 liter of water;
• 6 tbsp. l. Sahara;
• spices.

How to salt according to the recipe:

1. Make punctures near the stalk of the washed vegetables with a skewer.
2. Peel and cut the onion into half rings.
3. Place greens in jars and fill with tomatoes, alternating with onions and garlic.
4. Place the bay leaf and pepper and pour boiling water over the contents.
5. After a quarter of an hour, drain the water, add salt and sugar.
6. Bring the mixture to a boil, add vinegar and cook for another 10 minutes.
7. Pour back into jars and seal using lids.

A simple recipe for pickling cherry tomatoes

To prepare the perfect snack, you should use the quick pickling method for cherry tomatoes. The peculiarity of this recipe is the absence of complex processes and repeated filling with brine.

To add salt, you need to have the following set of components:

• 600 g of tomato fruits;
• 4 tsp. salt;
• 4 tsp. vinegar;
• 2 tbsp. l. Sahara;
• 1 liter of water;
• 1 onion;
• 1 garlic;
• spices.

How to add salt according to the recipe:

1. The stage of preparing the components, which consists of washing the tomatoes, cutting the onion into rings and peeling the garlic.
2. Chop one clove of garlic and place it on the bottom of the jar.
3. Fill with tomatoes, alternating with onions, adding pepper and bay leaf.
4. Pour in boiling water and leave for a quarter of an hour.
5. After pouring out the liquid, add salt, sweeten and bring to a boil.
6. Combine with vinegar and return to jars.

Hot pickling of cherry tomatoes for the winter

Juicy and aromatic tomato vegetables will delight all your family and friends with a minimum of effort during preparation. The main thing when adding salt is not to overdo it with sugar, otherwise the snack will turn out too sweet.

To add salt, you need to prepare the following products:

• 700 g cherry;
• 2 tbsp. l. salt;
• 1 liter of water;
• 2 tbsp. l. vinegar;
• 4 tbsp. l. sugar sand;
• 2 cloves;
• 1 tsp. caraway;
• spices.

Cooking steps:

1. Place all tomatoes in prepared containers.
2. Pour in boiling water and leave to steep for 5 minutes.
3. Drain the liquid and combine with sugar, add salt, pepper and boil.
4. Pour vinegar into jars, add cumin and cloves.
5. Fill with brine and seal with a lid.

How to cold pickle cherry tomatoes

To quickly pickle tomatoes cherry tomatoes and don’t stand at the stove for half a day, you can use the cold pickling method. This appetizer has excellent taste characteristics and will also be a worthy source of pride for the young housewife.

To cold salt, you should prepare a set of components:

• 2 kg cherry tomatoes;
• 3 tbsp. l. salt;
• 1 garlic;
• 1 tbsp. l. Sahara;
• 3 dill plant umbrellas;
• 1 tbsp. l. vinegar;
• leaf part of currants, horseradish, cherries.

How to add salt according to the recipe:

1. Prepare the jars, wash the tomatoes and herbs, cut the garlic into pieces.
2. Place all the plant leaves and herbs at the bottom of the jars, fill with cherry tomatoes, alternating them with garlic.
3. Add salt and sugar on top.
4. Boil water in advance and cool it so that it is at room temperature.
5. Pour water to the brim and close with a nylon lid.

How to pickle cherry tomatoes in jars with basil

The recipe for pickling small tomatoes will definitely not disappoint any housewife. All components are perfectly balanced in it, and the addition of basil adds piquancy and creates a delightful bouquet of aromas.

To add salt, you should familiarize yourself with the list of products:

• 2 kg of tomato fruits;
• 100 g salt;
• 1 garlic;
• 1 bundle celery;
• 1 bundle cilantro;
• 1 liter of water;
• spices.

How to add salt according to the recipe:

1. Take water, add salt and pepper and, adding garlic, cook.
2. Pour tomatoes into boiling water, leave for no more than 5 minutes and dry.
3. Place celery and bay leaf at the bottom of the jar.
4. Fill with toms, pour in the brine and cover with cilantro.
5. Close the lid and leave to cool.

Pickling cherry tomatoes in liter jars with mustard

Small pickled tomatoes will serve not only as a separate appetizer, but will also be an excellent addition to meat and fish dishes, salads and other culinary masterpieces. Availability mustard in salting it will have a beneficial effect on the taste of the twist and give a pleasant aroma. The recipe for pickling cherry tomatoes is designed for a liter jar.

In order to salt vegetables, you need to prepare:

• 0.5 kg of tomato fruits;
• 1.5 tsp. salt;
• 1 tsp. mustard seeds;
• 50 ml vinegar;
• 1.5 tbsp. l. sugar sand;
• 0.5 l of water;
• spices.

How to salt according to the recipe:

1. Wash the tomatoes, dry on a towel and place in jars.
2. Pour boiling water and leave for 20 minutes.
3. Drain all the liquid, add salt and sugar and vinegar.
4. Pour all the spices into a jar and add marinade.
5. Seal with a lid and leave to cool.

Recipe for pickling sweet cherry tomatoes for the winter

This snack will impress every family member due to its taste. The sweetness of salted cherry tomatoes is not maximal; if desired, you can increase the dosage of sugar.

To salt such a snack, you need to have:

• 1 kg of tomatoes;
• 1 tbsp. l. salt;
• 1 garlic;
• 1 clove;
• 1 liter of water;
• 3 tbsp. l. Sahara;
• 1 tbsp. l. vinegar;
• spicy herbs, laurel leaves.

How to add salt according to the recipe:

1. Allow the washed vegetables and herbs to dry.
2. Place all the seasonings on the bottom of the sterilized jars and compact the tomatoes, then pour in boiling water.
3. After 15 minutes, pour the water out of the jars, add salt, sweeten and boil for 3 minutes.
4. Pour vinegar and brine into jars and close with a lid.

How to salt delicious cherry tomatoes with celery

This recipe for delicious pickled cherry tomatoes will add variety to the menu and allow you to enjoy an incredibly delicious taste. This appetizer using celery will be the best on the dinner table due to its excellent taste and pleasant aroma. Salting it is not difficult; it is important to observe the proportions of all components of the recipe when preparing it.

To add salt, you need to have information about the necessary ingredients:

• 1 kg of tomato fruits;
• 40 g salt;
• 50 g sugar;
• 1 branch of celery;
• 1 tbsp. l. vinegar;
• 3 dollars garlic;
• pepper.

How to salt according to the recipe:

1. Wash the cherry tomatoes and herbs with special care.
2. Line the bottom of the jars with celery and spices, then tamp with tomatoes.
3. Pour boiling water over and leave for 20 minutes.
4. After the time has passed, salt the water drained from the cans and, adding sugar, boil.
5. Pour the brine three times, letting it sit for 10 minutes.
6. Fill with marinade one last time and close with lids.

How to salt small tomatoes with horseradish

Salted vegetables made according to this recipe will quickly disappear at the holiday table, thanks to the delicious smell that will spread throughout the house. It’s not for nothing that horseradish leaves are so often used in canning for pickling tomatoes and cucumbers; with its help, the preparation will become much tastier and more aromatic.

Ingredients needed to salt cherry tomatoes:

• 1 kg of tomato fruits;
• 3 tbsp. l. salt;
• 1 garlic;
• 4 l. horseradish;
• 2 liters black currants;
• 3 dill (umbrella);
• 2.5 liters of water;
• 1 tbsp. l. Sahara;
• pepper.

How to add salt according to the recipe:

1. Place washed vegetables and herbs in jars along with spices.
2. Salt and sweeten the water and bring the brine to a boil.
3. Pour the mixture into a jar and seal with a lid.

Rules for storing salted cherry tomatoes

Salted tomatoes should be stored in a well-ventilated area, protected from direct sunlight. The issue of preservation of conservation is solved by the presence of a cold room, cellar, or pantry.

Conclusion

Pickling cherry tomatoes is a fairly simple process that allows you to get a delicious snack that will delight all your loved ones during the cold winter.

Recommended Posts

Sterilization in a gas oven

Cloudberry for the winter in its own juice

Soaked cloudberries

Cranberry Tea Recipes

Pumpkin salad for the winter

Borscht dressing in a slow cooker for the winter

Borscht dressing for the winter

Recipe for frozen cranberry juice

Horseradish with beets: recipes for the winter