Spicy beets for the winter in jars

Content

1 How to cook spicy beets correctly
2 Classic recipe for spicy beets for the winter
3 Spicy winter appetizer made from beets with garlic and chili peppers
4 Spicy beetroot appetizer with cinnamon and hot pepper
5 Recipe for spicy beets for the winter with eggplants and apples
6 A simple recipe for a spicy winter appetizer made from beets and herbs
7 Rules for storing savory beetroot snacks
8 Conclusion

Winter preparations containing beets are full of variety. This is not surprising, because this root vegetable is not only surprisingly healthy, but also beautiful and tasty. Spicy beets for the winter in jars are both an appetizer in which the root vegetable appears in splendid isolation, and dishes that are varied in composition, but in which beets play a leading role. They have one thing in common - they are all made with the participation of hot pepper, which not only adds spiciness to dishes, but also acts as an additional preservative.

How to cook spicy beets correctly

Spicy beets can be prepared from both raw and cooked vegetables. The cutting shape can also be absolutely any. Any variety is suitable for this preparation; the main thing is to ensure that the vegetable is completely ripe and has a uniform, intense color without light spots or streaks on the pulp.

You can boil the beets until they are fully cooked - the vegetable becomes soft enough that it can be easily pierced with a fork. So until half-ready - in this case, the root vegetables are blanched in boiling water for 10 to 20 minutes. Most often this is done in order to remove the skin with the least effort.After such blanching, it is removed easily and quickly.

There are recipes for making spicy beets for the winter that use a sterilization process, and despite this, everything turns out very tasty. In such recipes, vegetables usually undergo minimal heat treatment. If the beets are first boiled until tender, then sterilization is usually not necessary.

Classic recipe for spicy beets for the winter

This recipe is the most popular among housewives, probably due to its rich composition and good storage in winter. But beets here in any case play a major role.

You will need:

2 kg of sweet beets;
1.5 kg of tomatoes;
5-6 pieces of sweet bell pepper;
3-4 pieces of hot red pepper;
7 cloves of garlic;
30 g salt;
100-120 ml vegetable oil;
about 2/3 tsp. vinegar essence.

Advice! If the beets are not very sweet, you can add 50 g of sugar.

Preparation:

All vegetables are washed and cleaned of all excess parts.
Peeled beets are cut into strips or grated for Korean carrots.
Over medium heat, simmer it in a frying pan with oil for about 20 minutes.
The tomatoes are put through a meat grinder, and the peppers are also cut into strips.
After 20 minutes, add chopped tomatoes to the frying pan and simmer for another 20-30 minutes.
Then add both types of peppers and heat the vegetable mixture for another quarter of an hour.
Finely chopped garlic is added last and after 5 minutes turn off the heat.
Attention! Vinegar essence can be added either at the last minute of cooking to the total vegetable mass, or literally drop by drop into each 0.5 liter jar before seaming.
When hot, the spicy beetroot appetizer is placed in sterilized jars and rolled up for the winter.

From the quantity of products indicated in the recipe, you end up with about 7 half-liter jars of the spicy preparation.

Spicy winter appetizer made from beets with garlic and chili peppers

This recipe for spicy beets for the winter is very simple in itself, although it requires additional sterilization, since it does not use vinegar at all. But it will definitely be appreciated by representatives of the stronger half of humanity.

Required:

1 kg beets;
1 chili pepper;
1 liter of water;
2 bay leaves;
a bunch of parsley or dill;
6 cloves of garlic;
0.5 tsp. ground coriander;
15 g salt;
15 g sugar;
a pinch of cumin and saffron.

Manufacturing:

Root vegetables are thoroughly washed, dipped together with the peel in boiling water and blanched for 18-20 minutes.
Remove from boiling water and immediately immerse in as cold water as possible.
Peel the skin, which is easily removed on its own after this procedure, and cut into thin circles or cubes.
At the same time, prepare the marinade. Dissolve sugar and salt in a saucepan with hot water. After boiling, add all the spices, boil for 5 minutes and leave to steep under a closed lid until it cools.
The beets are placed in clean and dry jars along with chopped garlic, pepper and herbs, and poured with the infused marinade.
Move the jars with the lids on into a pan of water, put on heat and sterilize for 25 minutes.
Then they are tied up for the winter.

Spicy beetroot appetizer with cinnamon and hot pepper

This recipe for the winter has a different set of spices, but the taste of the spicy snack still remains original and very attractive. Otherwise, the method of preparing the dish fully corresponds to the description from the previous recipe. Only you don’t have to cool the filling after making it, but pour it over beets and peppers in jars while hot.

Comment! Vinegar is added to jars immediately before sterilizing them.

The amount of ingredients is given per 0.5 liter jar:

330-350 g of already blanched and peeled beets;
5-6 tsp. 6% vinegar for each jar;
½ pod of hot pepper.

Filling components are given per 1 liter of water:

10 g salt;
80 g sugar;
1/3 tsp. cinnamon;
7 clove buds;
7 black peppercorns.

Recipe for spicy beets for the winter with eggplants and apples

This winter snack is not only spicy, but also very healthy and nutritious.

You will need:

500 g boiled and peeled beets;
500 g baked and peeled eggplants;
500 g apples with core removed;
2-3 pods of hot pepper;
5 cloves of garlic;
30 g salt;
75 g sugar;
180 g vegetable oil.

Preparation:

Boil the beets in their skins until fully cooked (the flesh should be easily pierced with a fork) for about 1 hour.
Eggplants are baked in the oven at a temperature of about + 180 ° C until soft for 30-40 minutes.
Important! If you have enough space in the oven, beets can also be baked in their skins along with eggplants.
Boiled or baked vegetables are peeled and chopped using a grater or meat grinder.
Apples and peppers are cored with seeds, garlic is peeled.
All ingredients are also ground using a meat grinder.
Mix all the products in one pan, add salt and sugar, mix and leave in a warm place for about an hour.
Then add vegetable oil, put the mixture on the fire and heat over low heat for about 20-30 minutes under the lid and another 5 minutes with the lid open.
When hot, the spicy winter snack is placed in sterile jars and immediately sealed.

A simple recipe for a spicy winter appetizer made from beets and herbs

This spicy beetroot dish, originally from the Mediterranean countries, is sure to please gourmets and lovers of spicy snacks.

You will need:

800 g beets;
50 g each of fresh parsley, cilantro and dill;
1 chili pepper;
10 g salt;
120 ml olive oil;
60 ml balsamic vinegar;
1 onion;
7 cloves of garlic;
20 g mustard seeds;
10 g cumin;
ground black pepper - to taste.

Preparation:

The beets are washed and in the peel, wrapped in foil, baked in the oven at a temperature of + 180 ° C for 40 to 60 minutes, depending on the size of the root vegetable.
The pepper is washed, freed from seeds and internal partitions and finely chopped with a knife.
Do the same with greens.
Onions and garlic are peeled and cut into thin rings and slices.
In a large container, mix olive oil, balsamic vinegar, salt, ground black pepper, onion, garlic and hot pepper, as well as mustard seeds and cumin.
Leave to infuse for a quarter of an hour after thorough mixing.
The baked beets are cooled, cut into thin slices or straws, mixed with a spicy dressing and, covered with plastic wrap, left for soaking for an hour.
Then they are placed in clean glass jars prepared during this time and set to sterilize in boiling water for 20 minutes.
After sterilization is completed, the spicy beetroot snack is packed away for the winter.

Rules for storing savory beetroot snacks

All dishes prepared according to the recipes described above can be easily stored in the winter in a regular kitchen pantry. The main thing is that access to light is limited.

Conclusion

Spicy beets for the winter in jars will most impress the male part of the population. Although the variety of recipes presented will help everyone choose something to suit their taste.