Content
Cherry Veda is a promising variety of domestic selection. It is valued for the universal purpose of its fruits and high frost resistance.
History of selection
The Veda variety was obtained at the Federal Scientific Center "VIK named after. V.R. Williams." Its authors were breeders M.V. Kanshina, A.A. Astakhov, L.I. Zueva. In 2007, the hybrid was accepted for state variety testing. In 2009, information about the variety was present in the State Register.
Description of culture
The Veda variety is distinguished by late ripening and universal use of fruits.
Description of the variety cherries Veda:
- fast-growing medium-sized tree;
- spreading, thick, rounded crown;
- skeletal branches are located at right angles;
- straight shoots of gray-green color;
- large ovoid leaves;
- The leaf blade is green, smooth, with a pointed tip.
The tree produces large white flowers collected in triple inflorescences. The fruits are large, one-dimensional, weighing 5.1 g, and have a heart-shaped shape.The color is dark red, the subcutaneous dots are inconspicuous. The skin is tender, the flesh is dark red, juicy. The juice is sweet, rich red in color.
Tasting properties are rated at 4.6 points. The fruits contain 18% dry matter; 11.5% sugar; 0.7% acids. The bone is located freely and is easily separated from the pulp.
The Veda variety is recommended for cultivation in the Central region of Russia (Bryansk, Vladimir, Kaluga, Ivanovo, Moscow, Ryazan, Smolensk and Tula regions).
Photo of Veda cherry:
Characteristics
Before planting, the characteristics of the Veda cherry variety are assessed: resistance to drought, frost, diseases and pests.
Drought resistance, winter hardiness
The Veda variety does not tolerate prolonged drought, especially during the period of flowering and fruit ripening. Watering is one of the mandatory stages of tree care.
The frost resistance of Veda cherries is rated at a high level. The tree tolerates temperature drops in winter down to -30 °C.
Pollination, flowering period and ripening time
The Veda variety is self-sterile and requires planting of pollinators to obtain a harvest. The best pollinators for Veda cherries: Leningradskaya black, Revna, Tyutchevka, Ipul, Bryanochka or other varieties that bloom late.
Flowering begins in May. The harvest is harvested in late June - early July.
Productivity, fruiting
The average yield, subject to the rules of planting and caring for Veda cherries, is 77 c/ha. Up to 30 kg of fruits are collected from one tree. The stalk is easily separated from the branch.
The fruits ripen at the same time. To avoid shedding, it is recommended to collect them immediately after ripening.
Area of application of berries
Cherries are consumed fresh, used to create fruit and berry desserts and decorate confectionery products.The fruits are used in home canning for making jam and compotes.
Resistance to diseases and pests
The Veda variety requires protection from diseases and pests. For spraying, protective preparations are purchased and dissolved in water.
Advantages and disadvantages
The main advantages of growing Veda cherries:
- large fruits;
- good taste;
- high winter hardiness.
Disadvantages of the Veda variety:
- requires pollinator planting;
- takes a long time to bear fruit.
Landing Features
Healthy seedlings of the Veda variety are selected for planting. The timing of the work is determined taking into account the climatic characteristics of the region.
Recommended timing
In warm regions, the crop is planted in the fall, 3-4 weeks before the cold snap. In the middle zone, planting is carried out in the spring after the snow melts, but before the buds open.
Choosing a suitable location
Cherry prefers illuminated slopes on the south side of the site. The groundwater level is more than 2 m. Places in lowlands where moisture and cold air accumulate are not suitable for planting.
The culture develops well on loam or sandstone. It is not recommended to plant in soil with a high content of sand, clay or peat.
What crops can and cannot be planted next to cherries?
The crop grows best next to cherries and other varieties of cherries. From apple, pear and other tall trees, the seedling is removed 4-5 m.
It is not recommended to plant a tree next to hazel, raspberries, currants, tomatoes, peppers and potatoes.
Selection and preparation of planting material
One- or two-year-old seedlings of the Veda variety are suitable for planting. The root system and crown are preliminarily assessed. The tree should not show signs of damage, rotting, or dry areas.
The roots of the seedling are immersed in water for 2 hours, and the leaves are torn off. If the roots are dried, they are kept in water for 10 hours.
Landing algorithm
The procedure for planting the Veda cherry variety:
- A hole measuring 1x1 m and 80 cm deep is dug in the area.
- The fertile soil layer is mixed with 200 g of superphosphate, 50 g of viburnum salt and 0.5 kg of ash.
- Part of the soil mixture is poured into the hole; within 2-3 weeks the soil will shrink.
- The hole is filled with the remaining substrate and a tree is planted.
- The roots of the seedling are covered with earth.
- The soil in the tree trunk circle is watered abundantly.
Subsequent care of the crop
Caring for Veda cherries comes down to watering, fertilizing and pruning. The crop needs watering before flowering, in mid-summer and in autumn in preparation for winter. Each tree uses 2 buckets of water.
The subcortex of the culture is carried out according to the following scheme:
- in early spring, 15 g of urea, superphosphate and potassium salt are added to the soil;
- after harvesting, the trees are sprayed with a solution of superphosphate and potassium sulfate (10 g of each substance per 10 liters of water).
The tree is pruned annually to properly form the crown. The skeletal branches and conductor are shortened, and excess, dry and frozen shoots are completely eliminated. Pruning is carried out in early spring or late autumn.
Shelter is necessary only for young plantings. The tree is covered with agrofibre and spruce branches. To prevent rodents from damaging the trunk in winter, it is wrapped with a special mesh.
Diseases and pests, methods of control and prevention
The main diseases of the crop are given in the table:
Name of the disease | Symptoms | Control measures | Prevention |
Monilial burn | Ovaries, buds, branches and leaves turn brown and dry out. | Treatment with HOM or Horus. |
|
Coccomycosis | Dark brown spots on leaves and fruits. | Spraying with a solution of the drug Abiga-Peak. |
The most dangerous cherry pests are listed in the table:
Pest | Signs of defeat | Control measures | Prevention |
Cherry aphid | The larvae feed on plant sap, causing the leaves to curl and fall off. | Spraying trees with a solution of Iskra. |
|
cherry fly | The larvae feed on the pulp of fruits, which become unsuitable for harvesting. | Using sticky tape traps. Treating wood with Arriva. |
Conclusion
Veda cherries are suitable for growing in the middle zone. Large fruits are used both fresh and for processing.
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