Salted tomatoes with mustard

Tomatoes with mustard are an ideal addition to the table, especially in winter. Suitable as a snack, as well as as an addition when serving any dishes - vegetables, meat, fish. They attract with their pleasant aroma and unique taste, which cannot be duplicated by pickling other vegetables. Spices give the preparation a special piquancy. Let's look at recipes for making salted tomatoes with mustard.

Secrets of pickling tomatoes with mustard

Before salting, the ingredients must be prepared.

Select tomatoes that are not overripe, elastic and strong. It is important that they show no signs of damage or deterioration. For pickling, take varieties with fleshy fruits so that they do not turn out watery and not too fragrant.

Then sort the tomatoes. Sort according to maturity, size and shape. In this case, the workpiece will look very attractive.

Wash the fruits and dry them.

Be sure to thoroughly wash and dry other ingredients.

Take coarse table salt, any vinegar will do - wine, apple, table.

Mustard is an important component. Use any:

• in grains;
• in powder;
• in the form of a fill.

Mustard in grains has a milder effect, but in powder it will make the preparation sharper and more aromatic. Most often, housewives salt tomatoes with mustard in jars. This packaging is very convenient.

Salted tomatoes with mustard without vinegar

The recipe is a type of cold preservation. It is highly valued for its ease of preparation and excellent taste.

Necessary products for 2.5 kg of tomato - cream according to the recommendations of experienced chefs:

• You need purified or boiled water - one and a half liters;
• garlic – 5 peeled cloves;
• mustard powder – 1 tbsp. l.;
• cloves – 5 flower buds;
• fresh or dried dill - 3 umbrellas;
• bay leaf, basil, cherry, currant leaves, horseradish;
• allspice – 5 peas is enough;
• black peppercorns – 9 pcs.;
• salt – 1.5 tbsp. l.;
• sugar – 3 s. l.

Algorithm of actions:

1. Rinse the vegetables and dill umbrellas well with running water.
2. Prick the fruits with a sharp object near the base of the stalk.
3. Prepare glass containers and sealing lids - wash, dry, boil the lids additionally.
4. Lay vegetables, spices, herbs in layers.Then a turn of cloves of garlic, umbrellas of dill. Finally add peppercorns.
5. Prepare the brine. Bring water to a boil, add salt and sugar, wait until the ingredients dissolve, then cool.
6. Pour mustard powder into the cooled brine, after stirring, wait until the mixture brightens.
7. Fill the jars with brine, roll them up for the winter, find a place where it will be cold and dark, and place the preparation.

Tomatoes salted for the winter with dry mustard using the cold method

Workpiece components:

• ripe tomatoes – 12 kg;
• cold water (boiled or purified) – 10 l;
• granulated sugar – 2 cups;
• aspirin tablets – 15 pcs.;
• vinegar (9%) – 0.5 l;
• table salt – 1 glass;
• dry mustard (powder) – 1 tbsp. l per bottle;
• spices and herbs - garlic, dill, hot pepper, horseradish.

Winter preparation process:

1. Completely dissolve aspirin tablets, salt, sugar in water, pour in vinegar, stir.
2. Prepare jars and nylon lids.
3. Place in bottles, herbs, garlic, pepper.
4. Fill jars with vegetables and add mustard on top.
5. Pour in cold solution and close with nylon lids.
6. Place the workpiece in a cold place in the cold, out of light.
7. Can be tasted after 2 months.

Tomatoes with mustard for the winter: recipe with garlic and herbs

List of ingredients for 5.5 kg of red vegetables:

• 200 g of fresh or dried celery, dill;
• 4 tbsp. l. dry mustard;
• 25 pcs. currant and cherry leaves;
• 7 pcs. horseradish root;
• 200 g garlic;
• 2 pcs. hot capsicum.

For the brine:

• 4.5 liters of purified water;
• 9 tbsp. l. salt;
• 18th century l. Sahara.

Procurement process:

1. Wash tomatoes and herbs and dry.
   Important! The amount of greens can be safely increased as desired.
2. Prepare the brine in advance.Add salt and sugar to boiling water, boil for 3 minutes, cool.
3. When the solution has cooled, add mustard.
4. Chop the garlic and herbs, trim the horseradish root, cut the hot pepper into rings (remove the change). Mix everything.
5. Pierce the tomatoes near the stem.
6. Take a convenient container and layer the ingredients, starting with the greens. Alternate greens with vegetables until completely consumed. The top layer is green.
7. Pour the solution, put a weight, cover with a cloth.
8. After a week, cold-salted tomatoes with the addition of garlic and herbs are ready. Now the workpiece can be put into jars. If you plan to preserve vegetables during the winter, it is recommended to put the jars in the basement or refrigerator.

Salted tomatoes for the winter with French mustard

List of products for pickling 2 kg of red tomatoes:

• granulated sugar - 1 tbsp. l.;
• salt – 150 g;
• fresh or dried dill - 1 umbrella;
• garlic – 1 medium head;
• bay leaf – 3 pcs.;
• hot red pepper, black peas, clove buds - to taste;
• French mustard – 3 tbsp. l.;
• cherry and currant leaves.

Salting process:

1. Prepare the container and tomatoes. Pierce the vegetables.
2. Place spices at the bottom of the jar, then continue layering tomatoes and spices with leaves.
3. Leave a little space to the edge of the jar.
4. Salt, sugar, mix the remaining spices with 2 liters of water, pour the brine over the tomatoes.
5. Make a mustard plug. Cover the top of the jar with gauze or a bandage folded in three. Add mustard. Cover the grains with gauze so that they are inside.
6. Roll up for the winter.

Tomatoes with mustard and horseradish leaves, cherries, currants

Products:

• elastic red tomatoes – 2 kg;
• garlic – 1 medium head;
• coarse salt – 3 tbsp. l.;
• table vinegar (9%) – 1 tbsp. l.;
• granulated sugar – 1 tbsp. l.;
• a set of greens - dill umbrellas, currant leaves, cherries, horseradish.

Step by step description:

1. Sterilize the container.
2. Prepare the tomatoes - wash, remove stems, pierce.
3. Place a layer of horseradish leaves and dill on the bottom of the jar.
4. Fill the container up to the shoulders with tomatoes, at the same time alternating with peeled garlic cloves, currant leaves and cherry leaves.
5. Pour sugar and salt into a jar, add purified or cooled boiled water, add vinegar.
6. Close with a nylon lid.

Cold pickling of tomatoes with mustard and carrots

What products to prepare:

• tomatoes (choose ripe, firm ones) – 10 kg;
• medium carrots – 1 kg;
• garlic – 2 heads;
• dill greens;
• bay leaf – 2 pcs.;
• salt – 0.5 kg;
• ground red pepper - to taste;
• water – 8 liters.

Algorithm for preparing for the winter:

1. Wash the vegetables. Do not remove the stems of tomatoes. Peel the carrots and grate them. Cut the pre-peeled garlic into thin, even slices. Wash and dry the dill.
2. Place some of the garlic, herbs, bay leaf on the bottom of the dish, sprinkle with red pepper.
3. Carefully place the tomatoes in layers with carrots and garlic. Alternate until the container is filled. The top layer is green.
4. Mix clean cold water with table salt. Pour the solution over the tomatoes. The water should cover the vegetables.
5. Place oppression on top and place the workpiece in a cool place for the winter.

Tomatoes with mustard for the winter immediately in jars

Product set:

• 1 kg tomato;
• 30 g fresh dill;
• 2 pcs. fresh cherry and currant leaves, and dried laurel leaves.

For solution:

• 1 liter of clean water;
• 15 g dry mustard;
• 2.5 tbsp. l. Sahara;
• 6 black peppercorns;
• 1.5 tbsp. l. salt.

How to salt correctly:

1. Select fruits of equal size, without damage, signs of spoilage or rotting.
2. Wash, dry, place in jars, evenly adding dill and leaves.
3. Boil water with pepper, sugar, salt, dissolve the mustard, and leave to cool.
4. Fill the jars with cold brine, seal with nylon lids, and refrigerate. 1.5 - 2 months will pass and the workpiece is ready.

Spicy cold tomatoes with mustard

Ingredients for 1 bottle:

• tomatoes – 1.5 kg;
• garlic – 5 cloves;
• 4 pieces each of parsley root and horseradish;
• carrots – 50 g;
• parsley – 30 g;
• mustard beans - 1 tbsp. l.;
• hot pepper (small) – 1.5 pods.

The brine is prepared from 1 liter of water and 1 tbsp. l. salt with a slide.

Preparation:

1. Prepare the jars - wash and dry.
2. Place spices, carrots, mustard on the bottom.
3. Arrange the vegetables.
4. Fill with brine, close with nylon lids, and send to the basement for 10 days.
5. Then pour 1 tbsp into each bottle. l. vegetable oil.
6. Tasting is possible after 45 days.

Tomatoes for the winter with dry mustard in jars, like barrels

The main ingredients that will be needed for pickling 2 kg of red selected tomatoes:

• coarse salt, sugar, mustard powder - take 2 tbsp each. l.;
• black and allspice – 3 peas is enough;
• garlic – 3 peeled cloves;
• horseradish leaves, you can add currants, cherries, dill umbrellas - the quantity is chosen by the cook.

Cooking process:

1. Place garlic, herbs, and spices on the bottom of a jar prepared by sterilization.
2. The next stage is vegetables.
3. Do not heat purified water, dilute salt, sugar, mustard powder in cold water.
   Important! You can use chilled boiled water if cleaning is not possible.
4. Pour the ingredients into the jar.
5. Place a clean cloth on top of the neck to protect the workpiece from dust.
6. After a week, remove the mold, cover with a nylon lid, and refrigerate.
7. After 2 weeks you can taste it.

Salted cherry tomatoes with mustard for the winter

Cherry tomatoes are much tastier than large varieties. Plus, they are more convenient to eat.

Set of products for pickling:

• cherry fruits – 2 kg;
• mustard beans or powder - 2 tbsp. l.;
• horseradish, cherry, currant leaves, dill umbrellas - to taste and desire;
• cold water – 1 liter;
• salt – 1 tbsp. l.

Preparing delicious pickles for the winter:

1. Wash the fruits and dry them.
   Important! There is no need to prick the cherry tomatoes.
2. Place the greens and mustard seeds (seeds) on the bottom of the dish in a cushion.
3. Fill the container, being careful not to crush the fruit.
4. Dilute salt and mustard (powder) with water. When the composition brightens, pour it into a jar.
5. Keep at room temperature for 3-4 days, then cover with a nylon lid and lower into a cool basement.

Delicious tomatoes in mustard sauce

Ingredients:

• medium-sized tomatoes with thick skin – 2 kg;
• granulated sugar – 1 cup;
• table salt – 60 g;
• table vinegar (6%) - 1 glass;
• store-bought mustard – 5 tbsp. l.

Step-by-step description of preparations for the winter:

1. You need to pierce the tomatoes with a sharp object, then place them tightly in a sterile container.
2. Prepare hot brine from water, salt, sugar and mustard. After boiling, add vinegar.
3. Remove the composition from the heat and cool.
4. Fill the container with tomatoes completely with brine, cover with a nylon lid, and transfer to the cold.

Winter tomatoes with Dijon mustard

Products for pickling:

• medium-sized tomatoes – 8 pcs.;
• garlic cloves, bay leaves - take 2 pcs.;
• prepare dill and cilantro (dried or fresh herbs) - 3 sprigs;
• salt, sugar, table vinegar (9%) - measure 0.5 cups each;
• Dijon mustard (seeds) – 1 tsp. full;
• black pepper – 10 peas (the quantity is adjusted to taste);
• clean water – 1 l.

Step by step process:

1. Disinfect the jar with boiling water or sterilize it over steam in the usual way.
2. Place herbs, spices, mustard seeds, tomatoes one by one, evenly distributing the components in the jar.
3. Prepare a solution for pouring from water, salt, sugar, vinegar. Mix everything thoroughly until dissolved.
4. Pour over the tomatoes.
5. Cover with a nylon lid and store in a cool, dark place for the winter.

Cold salted tomatoes with mustard and apples

Recipe ingredients:

• 2 kg tomato;
• 0.3 kg sour apples;
• 1 liter of water;
• 2 tbsp. l. sugar and salt.

Preparation for the winter:

1. Prepare the container.
2. Wash the vegetables and pierce them.
3. Cut the apples into pieces or slices.
4. Layer fruits and vegetables.
5. Mix salt and sugar with water, pour the brine into a jar.
6. Close with a nylon lid.

Salted tomatoes with mustard seeds

The set of products is designed for a 1.5 liter jar:

• tomatoes – 0.8 kg;
• mustard beans – 1 tsp;
• allspice – 10 peas;
• bay leaf and peeled garlic cloves - take 2 pcs.;
• you need sweet and bitter pepper - 1 pc.;
• horseradish root, assortment of greens according to preference.

For the marinade:

• water – 1 l;
• vinegar (9%) – 100 g;
• table salt – 3 tsp;
• granulated sugar – 2.5 tbsp. l.

Preparation:

1. Carefully place the horseradish root and herbs selected for harvesting on the bottom of a clean bowl.
2. Peel and chop two types of peppers. Choose the cutting shape as desired.
3. Place tomatoes, peppers, bay leaves, mustard seeds, allspice.
4. Now you can start preparing the filling.Boil water, wait for salt and sugar to dissolve, pour in vinegar.
5. Fill the jars after the solution has cooled, cover the containers with nylon lids.
6. It is recommended to store in the basement.

Cold winter tomatoes in mustard with basil and cloves

Set of ingredients:

• tomatoes - about 2.5 kg;
• clean water – 1.5 l;
• black pepper – 10 peas;
• clove buds – 5 pcs.;
• basil – 4 sprigs (the quantity can be varied);
• salt – 1.5 tbsp. l.;
• sugar – 3 tbsp. l.;
• laurel leaf – 4 pcs.;
• mustard powder – 1 tsp;
• leaves of cherry, currant, horseradish, dill umbrellas.

Salting process:

1. Sterilize jars in advance and refrigerate.
2. Wash the vegetables, put them in a jar mixed with spices and herbs.
3. Boil water, add bay leaves, peppercorns, salt, sugar.
4. Cool the solution, add mustard, stir.
5. When the filling becomes lighter, pour into jars.
6. Seal for the winter with lids (metal or nylon).
7. Store in a dark place with a cool temperature.

Spicy salted tomatoes with mustard for the winter

Ingredients:

• tomatoes – 2 kg;
• water – 1 l;
• salt and sugar - 1.5 tbsp. l.;
• mustard seeds, anise, cumin - 0.5 tbsp. l.;
• cinnamon powder 0.5 tsp;
• bay leaf – 2 pcs.;
• garlic – 3 cloves;
• allspice and black pepper – 6 peas each;
• mint, marjoram, dill, cloves, tarragon, star anise - the set depends on the desire and taste of the housewife and household.

Recommendations for pickling:

1. Prepare jars and tomatoes in the traditional way.
2. Vegetables need to be chopped.
3. Place garlic, herbs, spices, bay leaves, and peppercorns on the bottom of the containers.
4. Place tomatoes evenly on top.
5. Dissolve salt and sugar in boiling water and cool.
6. Pour over the tomatoes and roll them up for the winter.

Rules for storing cold-salted tomatoes with mustard

Cold salted fruits are best stored at a temperature of 1°C to 6°C and in the dark. Such indicators can be provided by the bottom shelf of the refrigerator, basement or cellar. If the workpiece is covered with nylon covers, it will be stored all winter. In the pan, cover the tomatoes with a plate or lid.

Conclusion

Tomatoes with mustard for the winter are not just a tasty preparation. Cold salting vegetables is simple, quick, and convenient. Some housewives use recipes for winter in the summer season. Salted tomatoes not only decorate the table, but also enrich the taste of any dish.

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