Horseradish with beets: recipes for the winter

All housewives know perfectly well how winter preparations help out during the cold season. There are a wide variety of recipes. Beets are rolled up both as a dressing for borscht and as ready-made salads. Beetroot with horseradish for the winter is an excellent appetizer that can be used for every day and on a holiday table. There are several recipes for preparing root vegetables with horseradish, each of which is original and tasty in its own way.

How to cook horseradish with beets at home

The main key to a tasty and successful winter snack is the correct selection of ingredients for preparing canned food. First of all, you need to choose the right root vegetable.These should be small-sized fruits, burgundy in color, table variety. The fruit must be fresh, strong and without signs of disease.

It is advisable to use fruit or berry vinegar, since a natural product will give a more interesting taste.

The roots must also be of high quality for the seasoning to be spicy enough.

Classic recipe for homemade horseradish with beets

Horseradish at home with beets is easy to prepare according to a classic simple recipe without unnecessary ingredients:

• root - 50 grams;
• 2 beets;
• half a teaspoon of salt;
• a tablespoon of sugar;
• 2 large spoons of vinegar.

Step-by-step cooking recipe:

1. Grind the peeled root in a blender or meat grinder.
2. Boil the root vegetable and grate it.
3. Add horseradish root and stir.
4. Add salt and vinegar.
5. Stir and leave for half an hour.
6. Transfer everything into a clean, steamed jar.
7. Then sterilize and seal tightly.

After a few days, you can lower the workpiece into the basement.

Horseradish with boiled beets

Ingredients for preparing a snack with boiled beets:

• root vegetable - 800 g;
• 120 grams of root;
• 60 g odorless vegetable oil;
• 50 ml vinegar 9%;
• 25 g granulated sugar;
• a little ground pepper;
• 15 g table salt.

Stages of preparing a tasty, spicy preparation:

1. Trim the root and head of the vegetable and boil until tender.
2. Cool the boiled vegetable, then peel and cut into cubes or slices, as desired by the hostess.
3. Peel the root and chop as much as possible. If grinding occurs using a meat grinder or blender, it is recommended to wear a plastic bag at the exit.This will prevent eye irritation from the pungent odor.
4. Add all the vegetables, as well as salt, sugar, and pepper to an enamel pan.
5. Heat the oil for 10 minutes and also pour into the vegetables.
6. Stir and heat to 75°C.
7. Remove from the stove, add the vinegar required for preservation.
8. Transfer everything into prepared jars, which must first be washed and sterilized.
9. Then all jars with the workpiece must be sterilized at a temperature of 90 °C for 20–25 minutes, depending on the volume of the container.

After sterilization is completed, the jars must be removed and hermetically sealed. Then turn it over and wrap it in a blanket so that the preservation cools slowly.

Horseradish with beets: recipe with lemon

Spicy seasoning can also be prepared using lemon. Half a citrus is enough. The following products are needed for cooking:

• 400 grams of root;
• 1 root vegetable;
• a large spoon of vinegar;
• 2 small spoons of sugar;
• half a lemon;
• a small spoon of table salt.

The cooking algorithm is not complicated:

1. Rinse the horseradish roots in running water, trim and peel.
2. Also wash and clean the beets thoroughly.
3. Grind the horseradish in a blender or chop it in any available way.
4. Add beets, salt to the blender, squeeze out half a lemon, and 50 ml of water.
5. Grind everything again with a blender and place in hot jars.

This product must be stored in the refrigerator for no more than 5 months. Perfect with jellied meat.

Horseradish with beets at home: recipe with sterilization

Sterilization is an excellent storage method because it allows you to preserve food for a long time. Ingredients for making seasoning:

• half a kilo of root;
• half a kilo of table beets;
• 1.5 glasses of clean water;
• a glass of vinegar;
• 25 grams of salt and sugar.

The cooking algorithm is as follows:

1. Boil the root vegetable and cut into slices. You don’t have to chop it, but grate it on a coarse grater.
2. Grind the horseradish roots in a meat grinder.
3. Make a brine from water, salt, sugar and vinegar.
4. Pour over mixed root vegetables and horseradish roots.
5. Pour the filling over everything in the jars and place for sterilization.

It is necessary to sterilize the container for 15–20 minutes, after which it is necessary to seal it tightly.

Preparation for the winter: beets with horseradish

Making horseradish with beets is very simple. This is a popular and widespread dish that has been practiced by Russians for hundreds of years. One of the simplest recipes does not include unnecessary ingredients. The products you will need are:

• root - half a kilo;
• 300 ml of clean water;
• 50 ml vinegar essence;
• 3 spoons of sugar;
• 1.5 teaspoons table salt;
• 1 piece of beetroot.

Recipe preparation algorithm:

1. Grate the horseradish roots and root vegetables.
2. Mix grated ingredients.
3. Add salt and sugar to the water, bring to a boil, add the essence.
4. Pour boiling marinade over the roots and beets and roll up.

After 12 hours it can be consumed, or it can be stored in the basement and left for the winter.

Horseradish and beetroot seasoning

There is another way to prepare an amazingly tasty seasoning. Recipe Ingredients:

• 1 kg of peeled roots;
• half a liter of beet juice;
• 40 g table salt;
• sugar - 60 grams;
• 2 large spoons of vinegar.

It’s simple to prepare: prepare a brine from juice, salt, granulated sugar and vinegar, and when it boils, pour the chopped horseradish root into clean and sterilized jars.

Then roll everything up and wrap it in a warm woolen blanket. After a couple of days, you can lower it into the cellar or send the seasoning to the balcony for long-term storage.

Horseradish with beets for the winter

To prepare traditional Russian seasoning you will need:

• kilogram of root vegetables;
• 300–400 g of roots;
• 200 ml water;
• 100 ml vegetable oil;
• 2 tablespoons each of salt and sugar;
• 50 g vinegar;
• a few peppercorns.

Horseradish is easy to prepare:

1. Boil the root vegetable until tender.
2. Peel and chop the horseradish.
3. Prepare a marinade from water and all spices.
4. Mix the root and root vegetables in clean, sterilized jars.
5. Pour boiling marinade over the contents of the jars.
6. Place the jars themselves for sterilization and after 15 minutes seal them tightly with metal or nylon lids.

After the preservation has cooled, it is necessary to store it in a cool room.

Delicious horseradish beetroot appetizer

Every housewife needs to make such an appetizer so that she can please her guests on any occasion. This seasoning is suitable for all meat dishes. The preparation of horseradish and beets is simple to prepare. You must have the following components:

• root - 200 g;
• black pepper;
• 100 g beets;
• 3 tablespoons of vinegar;
• a teaspoon of salt;
• a large spoon of granulated sugar;
• 200 ml of clean water.

Preparing the dish will not be difficult, since the algorithm, in principle, is already known:

1. Leave the horseradish root in water overnight.
2. The next morning, peel and chop the root.
3. Also chop the root vegetable and mix in an enamel bowl.
4. Add ground pepper, sugar, butter and salt.
5. Stir, heat everything to 75 °C, and then add vinegar.
6. Pour the hot contents into glass containers.
7. Place in water and sterilize for half an hour.

The result is a very tasty appetizer that will last all winter and is perfect as a seasoning for jellied meat, cold cuts and other festive traditional dishes.

How to prepare homemade horseradish with beets for jellied meat

The best option for seasoning jellied meat is a dressing that can be made from the simplest ingredients. The hot seasoning is packaged in small jars and stored all winter in a cool place. Products for the recipe:

• 300 g roots;
• 3 root vegetables;
• a tablespoon of salt and granulated sugar;
• half a glass of vinegar;
• 2 glasses of hot water.

Instructions for making homemade seasoning:

1. Rinse the roots and clean thoroughly.
2. Grind the root using any available method.
3. Also grind the raw root vegetable and mix it with the root.
4. Pour hot water over everything and add salt, sugar, vinegar.
5. Stir and leave for 3 hours.
6. Place the prepared mixture into jars.

Can be sterilized for preservation. If you do not sterilize it, you will have to store it in the refrigerator. This, among other things, is also a useful seasoning.

Beetroot soup with horseradish

To prepare a delicious beetroot soup, a recipe using tomatoes is perfect. The ingredients are all simple, but the end result is a delicious dressing that can be used as a condiment or sauce for cold aspic dishes, meat, fish and some salads.

Ingredients for cooking:

• 400 g roots;
• 2 spoons of sugar;
• 1.5 teaspoons table salt;
• 2 tomatoes.

Algorithm for preparing winter seasoning:

1. Scald the tomatoes with boiling water and remove the skins.
2. Grind the tomato using a blender, you can also additionally rub it through a sieve.
3. Grind the horseradish, pour the juice over it, and add salt and sugar. Cover everything with a lid.
4. Leave the seasoning for three days without refrigeration.
5. Mix and distribute into jars.

The jars can then be sterilized, which will extend the shelf life of the snack. Tomatoes will give a sour taste after three days.

Beetroot and horseradish sauce recipe

This recipe assumes a product of a different consistency. Therefore, the seasoning will be closer to sauces. Ingredients for cooking:

• 100 grams of root itself;
• 1 root vegetable;
• 90 ml of clean water;
• half a teaspoon of salt;
• half a tablespoon of sugar;
• 2 tablespoons of vinegar.

Preparing beets with horseradish for the winter in the form of sauce is prepared as follows:

1. Prepare the marinade, bring it to a boil.
2. Grind the root.
3. Boil and grate the beets.
4. Mix root and root vegetable.
5. Place into sterilized jars.
6. Pour over hot marinade.

Then immediately roll it up and place it in a warm towel or blanket so that the cooling process occurs slowly.

Horseradish with beets for the winter: recipe without vinegar

There is homemade horseradish with beets, which is prepared without the use of vinegar. Ingredients:

• 300 grams of horseradish roots;
• 1 root vegetable;
• a teaspoon of salt;
• a large spoon of table salt.

Cooking steps:

1. Grind the root using any convenient method.
2. Boil the beets, grate the root vegetable.
3. Squeeze out the juice, which is then poured into a container, along with the root vegetables and chopped horseradish.
4. Add salt and sugar and place in prepared hot jars.
5. Sterilize for 20 minutes.

Seal everything tightly and turn it over. After a day, you can store it in a cool room. If there is not much seasoning, you can leave it in the refrigerator. The seasoning will be very spicy because vinegar takes the heat off, and this recipe does not include it.

Homemade horseradish with beets and garlic

Ingredients for making garlic at home:

• half a kilo of root;
• beet;
• 4 tomatoes;
• 5 cloves of garlic;
• a large spoon of vegetable oil;
• 2 tablespoons of vinegar;
• the same amount of sugar;
• a small spoon of salt;
• some water.

Instructions for preparing this seasoning:

1. Grind the root and peel the tomatoes.
2. Chop the garlic.
3. Make a puree from the tomatoes.
4. Boil the root vegetable and squeeze the juice out of the boiled root vegetable.
5. Mix juice, tomatoes, garlic and horseradish.
6. Place everything in jars and add vinegar and oil.
7. Sterilize the jars and seal them with tin lids.

The seasoning is perfectly stored throughout the winter.

Recipe for horseradish with beets, apples and garlic

This cooking option completely repeats the previous one, since it contains beets and garlic. But in addition to these standard components, apples are also added here. In traditional Russian recipes, apples were first baked (this can be done in the oven), and then the juice of the baked apples was added directly to the preparation.

There is an easier preparation option - just chop the apple using a grater and immediately add it to the preparation. In any case, the taste is original.

Very hot horseradish seasoning with beets

For the spicy seasoning you will need the following products:

• 2 root vegetables;
• 200 grams of horseradish roots;
• a teaspoon of salt;
• a large spoon of sugar;
• 180 ml water;
• 6 large spoons of apple cider vinegar.

The algorithm of actions is standard:

1. Wash, peel and chop the roots as for previous recipes.
2. Peel the root vegetable and also grind it using a blender.
3. Prepare a marinade from spices, water and vinegar.
4. Mix beets with horseradish and pour boiling marinade over them.

Seal the jars tightly and turn them over to check for leaks. After a couple of days, you can safely move the jars to the cellar.

Rules for storing beet and horseradish preparations

For storage it is necessary to have a cool room. If the preparation is made with a small amount of vinegar and without sterilization, then it must be left in the refrigerator. In other cases, a cellar, basement or any dark, cool room is perfect. You can also use an unheated storage room in the apartment if light does not penetrate into it. The balcony can also be suitable for storing preserves. It is important that the temperature does not drop below zero.

You also need to check the amount of humidity. There should be no signs of mold or high humidity on the walls of the cellar. In this case, the snack will be perfectly preserved for six months.

Conclusion

Beetroot with horseradish for the winter is an indispensable dish in Russian cuisine. This is a savory seasoning that is easy to make and great for storing throughout the winter. It is suitable as an addition to any meat and fish dish, and is excellent as a dressing for spicy soups and salads. The most popular use is to add horseradish dressing to jellied meat. There are many recipes, each housewife chooses according to her taste.

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