Quick pickling of tomatoes

Quickly pickling tomatoes is a great way to process a rich harvest. This appetizer will appeal to all family and friends, and guests will admire it for a long time.

Secrets of pickling instant tomatoes

The best dish, which is usually served both with strong alcoholic drinks and simply with pasta, potatoes or meat, is salted tomatoes. Absolutely anyone can make it, since the recipe itself is simple. There are a few important tips to keep in mind before cooking:

1. When choosing the main ingredient, you need to pay attention to its appearance and size. It should be small, ripe, without visible damage.
2. It is recommended to cut large fruits into pieces so that they can be salted faster.
3. Quick pickling of tomatoes with a cold marinade is rarely done; a hot one is usually used, as this speeds up the process several times.
4. You can use a pan, bag, jar, plastic container and other devices as a container for pickling. The main thing is to avoid aluminum cookware, as the snack may acquire an unpleasant metallic taste.

Knowing all the subtleties and nuances of this process, you can end up with a perfect dish.

How to quickly pickle tomatoes in a saucepan

Vegetables in brine will impress any gourmet due to their taste characteristics and pleasant aroma.

A set of components according to the recipe:

• 1 kg of tomatoes;
• 4 teeth garlic;
• 1 liter of water;
• 15 g sugar;
• 35 g salt;
• 10 g black pepper;
• 3 currant leaves;
• 1 horseradish leaf;
• 2 pcs. dill (inflorescence).

Cooking steps:

1. Place the herbs and garlic on the bottom of the pan, then place the tomatoes on top.
2. Combine water with salt, sugar and, adding pepper, bring to a boil.
3. Cool to 60 degrees and pour into the pan.
4. Cover with a lid and leave for a day.

Quick pickled tomatoes in a bag

A quick recipe for salted tomatoes in a bag is actively used by experienced housewives because of its ease of preparation.

Set of products according to the recipe:

• 1 kg of tomatoes;
• 15 g salt;
• 7 g sugar;
• 2–3 teeth. garlic;
• greens, based on taste.

Cooking steps:

1. Finely chop the garlic, wash the herbs and put everything in a plastic bag.
2. Add the tomatoes, which must be cut crosswise at the base in advance. Then add salt and sugar.
3. Place the bag in a deep plate.
4. Untie the bag, transfer the salty snack into a container and serve.

Quick-cooking salted tomatoes in a jar

One of the most convenient containers for pickling is a jar. According to the recipe, it does not require sterilization; it is enough to simply wash and dry it thoroughly.

Food kit according to recipe:

• 1 kg of tomatoes;
• 1.5 liters of water;
• 55 g salt;
• 45 g sugar;
• 1 PC. dill (inflorescence);
• 1 garlic;
• ½ chili;
• 1–2 pcs. bay leaf;
• pepper.

Cooking steps:

1. Cut the tomatoes into 4 slices.
2. Place herbs, spices, and fill with vegetables around the bottom of the jar.
3. Add salt, sugar, bay leaf to boiling water and keep on the stove for 5 minutes.
4. Pour the brine into the contents and cover with a lid.

Quick salted tomatoes with garlic

Quick salted tomatoes prepared this way have a piquant taste and pleasant smell. You can taste the finished dish the very next day after preparation.

Required products for the recipe:

• 1 kg of tomatoes;
• 2–3 dill inflorescences;
• 3 teeth garlic;
• 2 g black pepper;
• 2 currant leaves;
• 1 liter of water;
• 15 g salt;
• ½ tbsp. l. Sahara.

Cooking steps:

1. Place herbs and spices at the bottom of the jars.
2. Fill to the brim with vegetables.
3. Place the water on the stove and when it boils, add salt, sweeten and combine with the tomatoes.
4. Cover with a lid and leave for at least 12 hours.

Quick salted tomatoes per day

You can serve the appetizer just a day after cooking. Tomatoes cut into slices will be more intensely saturated with brine and will turn out to be much tastier than whole fruits.

Ingredients according to the recipe:

• 1.5 kg of tomatoes;
• 1 garlic;
• 1 chili;
• 1.5 liters of water;
• 120 ml vinegar;
• 115 ml sunflower oil;
• 30 g each of salt and sugar;
• greenery.

Cooking technology:

1. Send chopped herbs, garlic and chili to the bottom of the jar.
2. Fill it with chopped vegetables.
3. Place water on the stove and boil, season with salt and sugar.
4. Remove from heat, combine with acetic acid and pour into jars.

Quick salted tomatoes with garlic and herbs

The fastest way to pickle tomatoes is to use small, identical fruits as the main ingredients. An incision can be made if necessary. Garlic and herbs will provide not only a pleasant taste, but also a summer mood.

Recipe includes:

• 1 kg of tomatoes;
• 1 liter of water;
• 1 garlic;
• 40 g salt;
• 5 black peppercorns;
• 3 pcs. bay leaf;
• 1 horseradish leaf
• greens and dill inflorescences.

Cooking processes:

1. Make a marinade from salt, water, bay leaf and dill inflorescences, mix them and boil for 5 minutes.
2. Wash the vegetables, make a small cut and put chopped dill and garlic into it.
3. Mix everything and put it in the refrigerator.

How to quickly pickle tomatoes with cinnamon

For added piquancy, it is recommended to add cinnamon. It will have a positive effect on the taste of the salty snack and its aroma.

For the recipe you need:

• 1 kg of tomato plant fruits;
• 1.5 liters of water;
• 2 g cinnamon;
• 50 g salt;
• 40 g sugar;
• 2 leaves of currant and cherry;
• 45 g of preferred greens.

Cooking steps:

1. Wash and dry the main vegetable ingredient and herbs.
2. Cut large fruits into pieces.
3. Place half of the portion of herbs and spices on the bottom of the prepared container.
4. Fill with tomatoes and remaining herbs.
5. Season the water with salt, sugar and, after boiling the mixture, put it in a jar.
6. Allow to cool for 3 hours and place in the refrigerator.

How to quickly pickle tomatoes with garlic and onions

The fruits, cut into 2 halves, are well soaked in brine.The combination of ingredients presented in this recipe will not only diversify the taste of the salty dish, but will also make it more healthy.

Set of products according to the recipe:

• 1.5 kg of tomatoes;
• 2 tbsp. l. sunflower oil;
• 1 garlic;
• 1 onion;
• 5 peppercorns;
• 15 ml vinegar;
• 25 g salt;
• 5 tbsp. water;
• 100 g sugar;
• greenery.

Cooking steps:

1. Cut the vegetables into two parts.
2. Place greens, onion rings, and peppers at the bottom of the jar.
3. Fill with fruit halves and pour oil on top.
4. Add salt, sweeten, boil water well.
5. Pour the brine into containers, cover with lids and wait until it cools.

Quick recipe for salted tomatoes with horseradish

The recipe for salted tomatoes with horseradish is quite simple. Horseradish root is often used to make savory snacks because it has the ability to infuse them with a new note of flavor and a wonderful subtlety.

Recipe ingredients:

• 1.5 kg of tomatoes;
• 1 horseradish root;
• 5–6 cloves of garlic;
• 1–2 pcs. dill (inflorescence);
• 2 pcs. bay leaf;
• 10 peppercorns;
• 20 g salt;
• 10 g sugar.

Cooking steps:

1. Place half of the dill inflorescence, chopped garlic and horseradish root in jars.
2. Fill with vegetable products, add the second portion of the ingredients, pepper and laurel leaf.
3. Make a marinade by taking water, salt, sugar, and mixing all the ingredients, boil them well.
4. Pour the resulting brine over the contents of the jar, wait until it cools down and leave in the refrigerator.

How to quickly salt tomatoes with cherry and currant leaves

To prepare a salty snack according to this recipe, you need to use small fruits so that they are quickly saturated with brine. And for greater benefits, you can replace sugar with honey.

Recipe ingredients:

• 2 kg of tomato fruits;
• 5 leaves of cherries and currants;
• 1 liter of water;
• 45 g salt;
• 75 g sugar;
• 10 ml vinegar.

Cooking steps:

1. Place vegetables and leaves in containers.
2. Boil water, adding salt and sugar to it in advance. Fill the jars with the prepared marinade.
3. Add vinegar and cover with lids.

Quick pickling of tomatoes with mustard

Quickly salting tomatoes is very simple, you just need to carefully study the recipe and follow it. Mustard will instantly saturate the tomatoes and make them not only tastier, but also more satisfying. It is recommended to consume the salty snack within 2–4 weeks after preparation.

Set of products according to the recipe:

• 2 kg of tomatoes;
• 55 g salt;
• 10 pieces. black pepper;
• 7 peas of allspice;
• 6 bay leaves;
• 4 cloves of garlic;
• 1 dill inflorescence;
• 20 g mustard powder.

Cooking steps:

1. Boil water and dissolve salt.
2. Compact all ingredients, except mustard, into a jar and fill with brine.
3. Place a cotton napkin on top and sprinkle mustard powder on top.
4. Leave for a week in a room at room temperature, then place in the refrigerator.

Spicy quick salted tomatoes

Such a salty snack will be ready for use after three days. You can use a bucket as a container.

A set of components according to the recipe:

• 7 kg of tomato fruits;
• 4–5 heads of garlic;
• 1 chili;
• 5 peppercorns;
• 2–3 laurel leaves;
• 1.5 liters of water;
• 45 g salt;
• 30 g sugar.
• 1 tbsp. l. vinegar.

Cooking technology:

1. In a deep enamel container, alternate layers of vegetables and herbs.
2. Pour salt and sugar into water and bring to boil.
3. Pour the prepared brine into the contents and keep it at home for 3 days.

Instant salted cherry tomatoes

Pickling vegetables in this way will be possible if you use small-sized fruits.Cherry ones are ideal as they are easy to use and uniform.

A set of components according to the recipe:

• 1 kg cherry;
• 1 liter of water;
• 4 mountains pepper;
• 2 pcs. carnations;
• 2 pcs. bay leaf;
• 1 garlic;
• 20 g sugar;
• 40 g salt;
• 15 ml lemon juice;
• dill, parsley and cilantro.

Cooking steps:

1. Combine salt, sugar, lemon juice, cloves, bay leaf and pepper, water and boil for 5 minutes and cool.
2. Compact the vegetables into the selected container and cover with herbs and garlic, chopped in advance.
3. Fill with brine and cover with a lid.

How to quickly pickle tomatoes with honey in a bag

Quick salted tomatoes in a bag using honey will be much healthier and tastier. Many supporters of a healthy diet try to replace sugar with other products, including honey.

Set of products according to the recipe:

• 1 kg of tomato fruits;
• 1 tbsp. l. salt;
• 1 tsp. honey;
• 4 teeth garlic;
• 1 horseradish leaf;
• 1 PC. dill (inflorescence);
• greenery.

Cooking steps:

1. Chop the herbs and garlic.
2. Place vegetables in a food bag.
3. Add all other ingredients.
4. Tie and shake well.
5. For reliability, you can pull on 1 more bag.
6. Place in the refrigerator for a day.

Instant stuffed salted tomatoes

The main secret to properly pickling vegetables is stuffing them with herbs and spices, and not just pouring brine. In this situation, the salty snack will be cooked in a short period of time and it will be better to get enough of the taste.

Set of components according to the recipe:

• 2 kg of tomato fruits;
• 100 g salt;
• 100 g garlic;
• 100 ml sunflower oil;
• 50 g dill;
• 50 g parsley;
• 50 g cilantro.

Cooking steps:

1. Wash, dry and chop the greens, combine with garlic, which has been passed through a press in advance, and oil.
2. Prepare the main vegetable, make a transverse cut, leaving 1–2 cm to the edge.
3. Salt it from the inside and add the filling.
4. Place the fruits in a container and cover with film.
5. After 6 hours, place in the refrigerator and store there for 2-4 days.

Quickly salted tomatoes with lemon juice

Quickly pickling tomatoes is a joy for housewives. Firstly, the process takes relatively little time, and the appetizer can be served after just a day, and secondly, the salty dish turns out very tasty and aromatic.

The recipe involves using:

• 1 kg of tomato fruits;
• 4–5 teeth garlic;
• ½ tbsp. l. Sahara;
• 1 liter of water;
• 1.5 tbsp. l. salt;
• 2 dill inflorescences;
• 5 tbsp. l. lemon juice;
• 3 pcs. bay leaf;
• 5 peppercorns;
• greenery.

Cooking technology:

1. Wash the vegetables and pierce them with a toothpick or skewer.
2. Place all the vegetables and herbs in a saucepan, pour in the juice squeezed from the lemon and stir.
3. Mix water with sugar, pepper, bay leaf, salt. Boil and cool slightly.
4. Fill the pan with brine and leave for a day at room conditions.

How to quickly salt tomatoes in a bag in 2 hours

If you need to prepare a snack in the shortest possible time, tomatoes in a bag in two hours will come in handy more than ever. This dish is sure to impress your guests.

Recipe ingredients set:

• 1 kg of tomato fruits;
• 100 ml acetic acid;
• 100 g sugar;
• 100 ml sunflower oil;
• 1 word l. salt;
• greenery.

Cooking steps:

1. Wash the vegetables and cut them into slices.
2. Combine oil and vinegar, add salt and sweeten.
3. Chop the greens.
4. Mix all ingredients and place in a bag.
5. Place in the refrigerator and keep for 2 hours.

Rules for storing salted tomatoes

The product must be stored in accordance with the recipe.After cooling, you need to put the salty snack in the refrigerator and consume it within two weeks.

Conclusion

Quickly pickling tomatoes is like a lifesaver for young housewives. This appetizer will be especially popular on the dinner table due to its unsurpassed taste and perfect aroma.

Recommended Posts

Recipe for lightly salted crispy cucumbers

Korean-style lightly salted cucumbers with carrots

When is the best time to ferment (salt) cabbage according to the lunar calendar?

Sauerkraut in brine in a jar

A simple recipe for sauerkraut with photos

How to salt cabbage with aspirin

How to quickly pickle cabbage in a jar

How to pickle red cabbage

How to quickly pickle green tomatoes