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Harvesting northern cloudberries should not only be tasty, but also retain most of the vitamins and beneficial properties. Cloudberries in their own juice are a quick and simple recipe for preparing tasty and healthy berries for the winter.
Secrets of cooking cloudberries in your own juice
In order to prepare cloudberries in your own juice, you must first select the ingredients. The berry must be ripe, since only such specimens will produce the required amount of juice efficiently and quickly. Before you start cooking, you will need to sort it out and rinse it. It is advisable to do this carefully so as not to crush the raw materials ahead of time.
The remaining ingredients must be of high quality, and the jars in which the product will be stored must be clean and sterilized. Be sure to sort through the berries immediately after arriving home and remove all the debris, twigs, and leaves.
Overripe fruits are very delicate raw materials, and therefore care should be taken when preparing and washing. Any damage will lead to loss of integrity and damage to the product. But unripe cloudberries may not immediately release the necessary liquid, and therefore it is better to use them for other types of preparations: jams, jams, or simply dry them.Frozen berries, which preserve everything, are also popular. beneficial features for a long period.
Cloudberries in their own juice with sugar
Sugar is the main ingredient that helps the berries release juice and preserve for a long time. There are several recipes for making cloudberries in your own juice with sugar.
For the first recipe you need to take half a kilogram of cloudberries and 250 g of sugar. The preparation procedure is as follows:
- Rinse the berries and let drain.
- Pour into the pan in layers, alternating with sugar.
- Each layer of sugar should be about 5 mm.
- Cover the jar of raw materials with a lid and place in the refrigerator.
- After 5 hours, remove and let drain through a colander into a separate container.
- Boil the resulting liquid and let it simmer for a couple of minutes over low heat.
- Place raw materials in sterilized jars and pour boiling drink over them.
- Roll up, then turn over the jars and wrap them so that they cool as slowly as possible.
After the jars have cooled, transfer them to a room with a temperature of up to +10 °C. There they can be stored for up to two years, especially if there is no access to sunlight.
For the second recipe you need to take cloudberries and sugar. Recipe:
- Gently sort through and then rinse.
- Pour into jars at the rate of 2 cm of raw materials - 2 tbsp. spoons of sugar.
- Shake the jars so that the product fits more tightly and there are no air cavities.
- The last layer is heaped sugar.
- Cover the jars with boiled lids and place in a dark place for 5 hours.
- After 5 hours, sterilize all jars in a saucepan for 15 minutes.
- Instead of sterilization, experienced housewives advise using heating in the oven.To do this, place in a cold oven and heat it to 120°C. Keep it like this for 15 minutes, and then raise the temperature to 150 °C and hold it for another 15 minutes.
- Roll up the jars and wrap them in old blankets to cool slowly.
Any of these recipes will perfectly help preserve both the berry and all its beneficial properties. The berry releases juice perfectly, and therefore does not require a large amount of sugar; sometimes a couple of spoons per layer of fresh raw materials is enough.
Cloudberries in their own juice without sugar
To prepare a sugar-free preparation, you need to have 1 kg of berries and 700 ml of drinking water. The procurement algorithm is as follows:
- Sort through, removing all diseased and wrinkled specimens, and then rinse with running cold water.
- Place in clean, sterilized jars.
- Fill 2/3 of the container with berries.
- Fill the rest with drinking cold water.
- Cover the container with gauze, which is folded several times. The gauze should be clean and damp. Secure the top with thread or an elastic band so that the gauze does not slip.
- Place in the basement for long-term storage.
In this form, the product will be stored for up to two years and will not lose its properties and vitamins at all. It is important that only ripe and healthy raw materials, without damage or fungal diseases, get into such a jar.
Recipe for cloudberries in their own juice for the winter with honey
Filling with honey is also used as a preparation. This is a healthy recipe that will help with colds and weakened immunity in winter.
This is an expensive recipe, but it's worth it:
- The product must be washed.
- Add a layer of raw materials and add three tablespoons of honey.
- So fill the entire jar.
- The top layer is honey with a slide.
- Close the lid tightly.
The berry will release liquid and will stand quietly all winter in a cool room.At any moment you will have a healthy treat with a huge range of vitamins and strengthening substances on hand. At temperatures up to +4 °C, the berries can be stored for more than a year. It is important that the sun does not fall on these jars, otherwise unpleasant processes may begin.
Rules for storing cloudberries in their own juice
Storing cloudberries in their own juice is no different from storing other products. First of all, you need coolness. In warm conditions, the berries can ferment or spoil. The optimal temperature for storage is 4–8 °C. The optimal place is a cellar or basement. In an apartment, this could be a balcony or a refrigerator.
The second condition is the absence of light. All preparations are better preserved in the dark.
Conclusion
Cloudberries in their own juice for the winter are a real storehouse of vitamins. The product contains everything necessary for immunity, and its pleasant taste in combination with sugar or honey will not leave any gourmet indifferent. In winter, the preparation can be used both fresh and for preparing compotes, culinary dishes, baked goods and fruit salads. In any case, the immune system will be grateful for such support on cold winter evenings, when infection is on guard at every corner. There are cooking recipes for every taste, and the algorithm is quite simple, the main thing is to follow the rules for subsequent storage.
