DIY chicken fillet pate: 11 recipes with photos

Making chicken breast pate at home is more profitable than buying ready-made ones. This applies to taste, benefits, and money spent. For those who want to save time, there are quick, quick recipes. As a basis, you can take any ready-made recipe for chicken breast pate with a photo.

Pate, depending on additional ingredients, can be both fatty and dietary

How to make chicken breast pate

Chicken pate can be classified as a fairly simple dish. Most often it does not take much time.

Chicken pate is usually made at home from breast fillet. Chicken skin can also be used to make the dish less dry, but it should not be included in the diet options.

As additional ingredients, chicken giblets, eggs, cheese, vegetables, mushrooms, butter, dried fruits, cream, and seasonings would be appropriate here. You can combine chicken with other types of meat - pork, beef, turkey, rabbit.

Most often, pate is prepared from boiled chicken breast, but the meat can be stewed, baked, or fried. Do the same with vegetables. In addition, you can cook food in a slow cooker, pressure cooker, or steamer.

To speed up the process of preparing pate, you can store pre-boiled meat in the refrigerator.

To prevent the pate from being dry, broth, milk, cream, boiled lard, and boiled vegetables are added to it. If the finished mixture seems a little dry, you can add a little lemon juice.

For grinding use a blender or meat grinder. In the second case, you need to select the smallest nozzles and scroll twice.

The pate is stored in the refrigerator and removed half an hour before serving. It is usually spread on bread or toast and decorated with herbs.

You can serve the pate in an original way - with vegetables and herbs

Classic chicken fillet pate recipe

For a classic pate you only need a few ingredients: chicken breast, onion and spices (salt and pepper) to taste. The calorie content of chicken breast pate is only 104 kcal.

Step-by-step preparation:

1. Wash the breast fillet, place in a pan with water and boil until fully cooked. While cooking, add the whole onion. It doesn't need to be cleaned.
2. Cool the finished meat and grind it in a meat grinder with a fine mesh or grind it using a blender.
3. Add salt and pepper, pour in a little broth, and blend again with a blender until an airy, fluffy mass is formed.
4. Classic chicken pate is ready. To store, cover the bowl with cling film to prevent the contents from chapping or darkening.

A basic pate recipe can serve as a basis for experimentation

Delicious chicken breast pate in a blender

To prepare pate in a blender you need the following ingredients:

• chicken meat (fillet) – 450 g;
• onions – 4 pcs.;
• carrots – 1 pc.;
• garlic 2 cloves;
• butter – 80 g;
• allspice peas – 4 pcs.;
• bay leaf – 2 pcs.;
• salt, ground pepper;
• sunflower oil – 2 tbsp. l.

Step-by-step preparation:

1. Boil the meat, 1 onion and carrots in one pan, adding bay leaf and allspice after boiling. After 2 minutes, transfer the chicken and carrots to a plate and cool.
2. Chop the onion and fry until soft.
3. Place meat, boiled carrots, fried onions, garlic in a blender, pour in a little broth, chop, add butter and mix again.
4. Transfer the pate into a suitable container and put it in the refrigerator.

To prepare the pate, use both a stationary and immersion blender

Quick recipe for homemade chicken breast pate

The necessary ingredients for the pate are 500 g chicken breast, 100 g butter, 60 ml low-fat cream, spices and seasonings to taste.

Step-by-step preparation:

1. Beat the chicken fillet, salt, season, fry on both sides without adding oil until fully cooked and golden brown.
2. Place the chicken, butter and cream cut into pieces into a bowl and blend with an immersion blender until smooth.
3. Place in a container and put in the refrigerator for half an hour.

The pate is served on toast, garnished with herbs

Recipe for chicken fillet pate with garlic and sesame seeds

This dish is called Syrian chicken pate. For it you need to take the following products:

• chicken fillet – 1 pc.;
• sweet pepper – 2 pcs.;
• garlic – 2 cloves;
• sesame – 3 tbsp. l.;
• lemon juice – 2 tbsp. l.;
• olive oil – 30 ml;
• salt and ground black pepper.

Step-by-step preparation:

1. Boil the breast fillet until done. It will take approximately 20 minutes.
2. Bake the sweet peppers in the oven, first brushing with olive oil. Then place it in a plastic bag for a few minutes and remove the skins.
3. Dry the sesame seeds in a dry frying pan. You can do this in the microwave.
4. Squeeze the juice from the lemon, peel the garlic.
5. Separate chicken meat into fibers.
6. Place all ingredients in a blender and blend until smooth. If it turns out too thick, pour in 2 tbsp. l. olive oil or one spoon each of lemon juice and oil. Add salt and ground pepper to taste.

Pate with sesame and garlic - a colorful oriental appetizer

Boiled chicken breast pate with spices and vegetables

For this dish you need to take the following products:

• chicken fillet – 400 g;
• sweet pepper – 1 pc.;
• onion – 1 pc.;
• tomatoes – 2 pcs.;
• sunflower oil for frying;
• seasonings: basil, kamis, nutmeg, ginger;
• lemon juice;
• salt to taste.

Step-by-step preparation:

1. Finely chop the onion and fry in a frying pan until golden brown.
2. Finely chop the tomato, add it to the onion, add a little lemon juice and simmer everything together.
3. Wash the breast fillet, cut into small pieces, place in a blender bowl, add salt, basil, kamis, ginger.Add some grated carrots if desired. Grind.
4. Place the meat paste in a frying pan with onions and tomatoes, mix and cook over low heat. Add a little broth if necessary.
5. When the dish is ready, turn off the stove, wait until it cools down, put it in a blender and mix. Add nutmeg.

Vegetables give the pate a whole new taste

PP: chicken breast pate with celery and vegetables

This recipe is intended for those who adhere to proper nutrition. For this healthy dish you will need the following products:

• chicken breast – 4 pcs.;
• onion – 1 pc.;
• zucchini – 1 pc.;
• celery – 1 stalk;
• carrots – 1 pc.;
• sweet pepper – 1 pc.;
• sun-dried tomatoes – 4 pieces;
• butter – 100 g;
• dried basil – 1 tsp;
• salt – ½ tsp.

For dietary nutrition, it is recommended to prepare chicken pates with the addition of vegetables in large quantities.

Step-by-step preparation:

1. Grate the carrots, chop the onion coarsely. Place on a plate, add oil, cover with a lid, and microwave for 10 minutes.
2. Boil the breast in salted water, cool, cut into small pieces.
3. Cut the zucchini in half lengthwise.
4. Place sweet peppers, zucchini halves, and a stalk of celery on a baking sheet and place in the oven for 20 minutes. After baking, remove the fried skin from the peppers, cut the zucchini and celery into small pieces.
5. Grind the meat, onions with carrots, peppers, zucchini, celery, sun-dried tomatoes in a blender, add salt, dried basil, butter and mix again.

Recipe for dietary chicken breast pate

There are many recipes for preparing such a dish - both from meat alone and with the addition of other ingredients.For dietary chicken breast pate with vegetables, you will need the following components:

• chicken breast (fillet) – 650 g;
• onion – 1 pc.;
• carrots – 300 g (about 2-3 fairly large pieces);
• boiled hard-boiled eggs – 3 pcs.;
• Apple vinegar;
• ground black pepper;
• salt – 1 tsp;
• peppercorns and bay leaves - optional;
• a small bunch of dill.

Step-by-step preparation:

1. Boil chicken and carrots in one water. While cooking, add peppercorns, bay leaves and salt.
2. When the ingredients are ready, let them cool in the broth.
3. Cut the onion into small cubes, add apple cider vinegar and marinate for 5-7 minutes.
4. Grind chicken and carrots in a meat grinder or using a blender.
5. Grate the eggs.
6. Drain the apple cider vinegar from the onions.
7. Combine the mixture of meat and carrots with eggs, add chopped dill, add pickled onions last, add salt and pepper. Mix thoroughly and serve.

Chicken breast is an ideal meat for creating dietary dishes, including pates

Chicken fillet pate with zucchini

This quick pate turns out very tender and amazingly tasty.

You will need 150 g of boiled chicken breast, 200 g of zucchini, 2 tbsp. l. mayonnaise, 40 g walnuts and salt to taste.

Step-by-step preparation:

1. Remove the peel from the zucchini, cut into cubes, and cook, adding salt to the water. After 10 minutes, drain in a colander.
2. Divide the boiled chicken into fibers.
3. Place meat, zucchini, mayonnaise, nuts, and salt in a blender. Other seasonings are added as desired. You can take dried garlic, paprika, oregano.
4. Blend until smooth and fluffy, serve with parsley leaves.

It is important to carefully approach the quality of the base of the product - chicken fillet

How to make chicken breast pate with mushrooms in the oven

For preparation you will need the following products:

• chicken breast fillet – 300 g;
• eggs – 2 pcs.;
• mushrooms (champignons) – 200 g;
• oranges – 1 pc.;
• heavy cream – 60 ml;
• breading – 1 tbsp. l.;
• ground pepper;
• salt.

Step-by-step preparation:

1. Wash the chicken breast and grind it in a meat grinder.
2. Do the same with champignons.
3. Grate the orange zest.
4. Combine meat with mushrooms, add zest, mix.
5. Break eggs into a bowl with minced meat, add breadcrumbs, add heavy cream, mix well.
6. Grease a baking dish with oil and place the minced meat into it. Instead of butter, you can use baking paper.
7. Place the mold on a baking sheet into which you need to pour a little water.
8. Preheat the oven, place the future pate in it and bake for 1 hour at 180 degrees.
9. The finished dish can be served immediately, hot. The pate will be tasty even when served cold.

Oven-baked pates are consumed hot

Chicken breast pate with walnuts

You will need 500 g of breast, 6-8 pieces. walnuts, 2 cloves of garlic, spices to taste.

Step-by-step preparation:

1. Let the chicken fillet cook, after cutting it into small pieces. Salt, pepper, add bay leaf.
2. Remove the finished chicken from the pan and cool. Leave the broth, you will need it later.
3. Lightly fry the walnuts until they acquire a noble taste, then chop them.
4. Place parts of the chicken breast into a suitable bowl, pour in the nuts, squeeze out the garlic, pour in a little broth, and beat with a blender to make a fluffy mass. Taste to see if there is enough salt, add if necessary. The same goes for pepper.The amount of broth depends on personal preference. Beat until desired consistency is obtained.
5. Transfer the finished pate into a glass jar and cover with cellophane or foil.

White chicken meat tastes perfect with walnuts

Chicken liver and breast pate

This tender liver and chicken fillet pate has 3 important advantages:

1. It only takes half an hour to prepare.
2. This is an ideal dish for dietary nutrition - low-fat and low-calorie.
3. It is affordable.

For 300 g of liver you need to take 0.5 kg of breast, 1 onion, 100 ml of cream with 10% fat. Spices and seasonings are added to taste. In addition to salt and ground black pepper, you can take red paprika and oregano.

Step-by-step preparation:

1. Cut the onion into cubes, liver and chicken fillet into small pieces, chop the garlic with a knife.
2. Pour some water into the pan, add onion and garlic, add paprika and oregano, cover and simmer until half cooked.
3. Place the liver and breast into the pan, pour in half the cream, salt and pepper. Cook covered over medium heat for about 25 minutes until fully cooked.
4. Place in a colander and wait for all the liquid to drain. Place in a blender bowl, add the other half of the cream and beat.
5. Place the resulting mass in the mold, cool, and put in the refrigerator.

Chicken liver and cream improve the consistency of the pate

Storage rules

Chicken pate should be kept in the refrigerator. You can put it in a glass container and cover it with foil or cling film. Pate intended for quick consumption can be stored in the refrigerator for no longer than 4 days, but only if it is covered. Otherwise, it will become covered with a dark crust and lose its appetizing appearance.

Conclusion

Cooking chicken breast pate at home is a pleasure: fast, easy, tasty. Chicken is versatile and you can experiment with it endlessly. This dish is well suited for quick snacks; it can be served on the table in the form of small sandwiches if guests suddenly come.

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