Content
- 1 How to properly cook Korean fried cucumbers
- 2 Classic recipe for Korean fried cucumbers
- 3 How to fry cucumbers in Korean with starch
- 4 Korean fried cucumbers with garlic and soy sauce
- 5 How to cook Korean fried cucumbers with carrots and onions
- 6 Korean fried cucumbers with meat
- 7 Delicious Korean fried cucumber salad
- 8 Conclusion
The most delicious recipes for Korean fried cucumbers can be used independently in your home kitchen. Asian cuisine recipes widely use fried vegetables for salads and as an independent dish. The cooking technology is simple, not labor-intensive, with minimal costs.
How to properly cook Korean fried cucumbers
There will be no difficulties if you follow the technology. The key to quality and taste will be the right choice of vegetables. Take elastic, dense, fresh fruits of medium size. Choose varieties with small seeds; gherkins or fruits of technical ripeness are suitable. They are small in size and quite elastic. The peel is not removed, just the ends are cut off. Divide in half and into 6 longitudinal parts. Serve cold as a snack with hot dishes, such as meat or potatoes. If you prepare all the ingredients included in the recipe in advance, the cooking time will not exceed 10 minutes.
Is it possible to cook Korean fried cucumbers for the winter?
Winter preparation will help out when you need to quickly set the table, but there is not enough time for this. Once placed in a container, the salad retains all its taste. The disadvantage of this processing is the short shelf life. Hermetically sealed jars are stored in the refrigerator for no more than 4 months. It is not recommended to keep salad in the basement or pantry, as it will quickly go rancid and lose its taste.
A quick and economical way of winter preparation will require a set of the following ingredients:
- cucumbers – 2 kg;
- carrots – 0.5 kg;
- sugar – 0.1 kg;
- garlic – 4 cloves;
- salt and vinegar - 1 tbsp. l.;
- chili pepper, ground, coriander - dosage as desired;
- oil – 30 ml.
Cooking sequence:
- Mix spices, sugar, vinegar, salt and oil in a small container and bring to a boil.
- Vegetables are divided into parts.
- Chop the garlic, add it to a common container, and mix well.
Pour oil into the frying pan and add the vegetable stock, keep it on the fire for 15 minutes, add the marinade, cover the container, and boil for 10 minutes. Then the hot snack is packaged in sterilized jars and covered with lids. When the product has cooled, put it in the refrigerator.
Classic recipe for Korean fried cucumbers
For a classic recipe for Korean fried cucumbers, you will need the following ingredients:
- wasabi and hot pepper powder - 0.5 tsp each;
- cucumbers – 300 g;
- garlic – 2 cloves;
- soy sauce, oil, sesame seeds - 2 tbsp. l.
Cooking technology:
- Vegetables are washed and cut into pieces.
- Heat oil in a frying pan.
- Add vegetables and garlic. Stir constantly and leave for 2 minutes.
- Add wasabi, mix everything, evenly distributing the spices.
- Add sauce and hot pepper.
- The last ingredient is sesame. It is tossed before being removed from the fire.
How to fry cucumbers in Korean with starch
Ingredients for a dish for 0.5 kg of cucumbers:
- corn or potato starch, sesame seeds - 1 tbsp. l.;
- oil, soy sauce – 30 ml;
- garlic – 5 cloves;
- ground red pepper, salt to taste.
Process algorithm:
- The vegetable is processed, cut, covered with salt, mixed, and left for 20 minutes.
- Then the workpiece is washed, the liquid is removed with a kitchen towel, and sprinkled with starch.
- Fry chopped garlic in a frying pan, add vegetable stock. Leave for no more than 3 minutes.
- Then pepper, sauce and sesame seeds. The appetizer will be ready in 5 minutes.
Remove the dishes from the stove and allow the product to cool.
Korean fried cucumbers with garlic and soy sauce
One of the most delicious recipes for Korean fried cucumbers includes the following ingredients:
- cucumbers – 3 pcs.;
- carrots – 3 pcs.;
- sugar and vinegar - 1 tsp each;
- soy sauce and vegetable oil – 30 ml each;
- onion – 1 pc.;
- garlic – 2 cloves;
- spices and salt - to taste.
Cooking technology:
- Carrots are cut into strips.
- Place on a plate, add salt, spices, vinegar and sugar.
- Stir and leave for a while.
- Place chopped garlic and onion in a frying pan and cook until half cooked.
- Then add the vegetable mixture, cook for 3 minutes, add sauce.
How to cook Korean fried cucumbers with carrots and onions
To prepare this dish you need the following ingredients:
- carrots – 0.5 kg;
- onion – 200 g;
- a bunch of green onions – 100 g;
- medium-sized cucumbers – 6 pcs.;
- garlic – 5 cloves;
- soy sauce – 30 ml;
- smoked paprika powder, salt, chili pepper – 5 g each;
- vinegar – 30 ml;
- oil – 30 ml.
Sequence of salad preparation:
- Grate carrots.
- Cucumbers are divided into 6 longitudinal parts.
- Sauté onions and garlic in a frying pan.
- Add vegetables and spices, cook for 5 minutes.
- Before removing from the stove, sprinkle with green onions and pour over the sauce.
Korean fried cucumbers with meat
For this recipe you will need the following ingredients:
- meat – 250 g;
- cucumbers - 0.5 kg;
- red and black pepper, coriander, salt - 1/4 tsp each;
- sugar, vinegar and soy sauce - 1 tbsp each. l.;
- onion – 1 pc.;
- sweet pepper – 1 pc.;
- oil – 3 tbsp. l.;
- parsley – 100 g;
- sesame – 1 tsp.
Cooking algorithm:
- The meat is cut into strips.
- Fry together with onions in a frying pan until done.
- Add bell pepper and keep covered over low heat for 5 minutes.
- Add all the spices and cucumbers, increase the temperature to maximum, stir vigorously, cook for 3 minutes.
Delicious Korean fried cucumber salad
For a salad of 1 kg of Korean fried cucumbers you need:
- Korean spices, paprika - 1 tbsp. l.;
- onion – 1 pc.;
- carrots – 1 pc.;
- vegetable oil – 30 ml;
- green dill – 50 g;
- salt – 1 tsp;
- vinegar - 2 tbsp. l.
Cooking process:
- The onion is chopped into half rings. In an enamel or plastic container, marinate in vinegar for half an hour.
- Chop all the vegetables, add spices, and leave for a while so that they release their juice.
- Place the workpiece in hot oil for 3 minutes, add onion and dill at the last moment.
Conclusion
The most delicious recipes for Korean fried cucumbers will help you prepare the salad yourself.Suitable not only as a snack, but also used for winter preparation. Eat cold as a side dish for meat or potatoes.
