Snack on chips: simple recipes with photos, filling options for the festive table

Content

1 Rules for preparing snacks on chips
- 1.1 What kind of chips can I use?
2 Quick recipe for cheese snack on chips
3 A simple recipe for snacks on chips with squid
4 Snack on chips with crab sticks and cheese
5 Snack on chips with caviar for the festive table
6 Snack on chips with shrimp
7 Snack on chips with eggs and olives
8 Original snack on chips with sausage and carrots
9 Snack on chips with melted cheese
10 7 more options for original fillings for snacks on chips
11 Conclusion

Snack on chips is an original dish that is prepared in a hurry. For the festive table, you need to take care of the minced meat in advance, choose the recipe you like and prepare the ingredients. The cold version of the snack is gaining popularity due to its ease of preparation and unusual appearance.

Rules for preparing snacks on chips

Some tips for preparing snacks:

all the ingredients included in the filling recipe are crushed so that the mass holds its shape well and does not spill out;
To prevent the potato or wheat base from getting soggy, stuff it immediately before serving;
the products are taken fresh, of good quality, and pay attention to the expiration date;
when composing the mixture, they try not to have a lot of moisture in it, but the filling does not seem dry;
minced meat is used only chilled; it is recommended to prepare it in advance and refrigerate for several hours;
do not use frozen products for processing, because after thawing the mass will turn out to be liquid;
mayonnaise is added to the mixture immediately before laying on the base. The filling should not be liquid;
If the recipe includes fresh cucumber, it is added to the total mass before spreading on the base.

You can decorate the dish in the form of a chamomile, placing olives, pieces of pineapple or pomegranate seeds in the center. The taste of the dish can be made spicy by adding additional pepper.

Even the Olivier salad, traditional on all New Year's tables, can be served on chips.

What kind of chips can I use?

For the base of the snack, take potato or wheat.

Preference is given to the leading brands “Pringles”, “Lay’s”, “Lorenz”

Their shape is wide, concave, convenient for putting any prepared mixture. Suitable with a variety of additives, the main thing is that they match the taste with the filling. You can cook it yourself from potatoes or pita bread.

Quick recipe for cheese snack on chips

To prepare a holiday snack you will need:

mayonnaise – 1 tbsp. l.;
garlic and salt - to taste;
cheese – 100 g;
canned corn – 100 g;
chips – 100 g;
fresh dill – 2 pcs.

Cooking technology:

Using a grater, small shavings are obtained from the cheese.
Crab sticks are processed in the same way as cheese or cut into small pieces.
Garlic is pressed.
One sprig of greenery is chopped, the other is left for decoration.
The marinade is drained from the corn, any remaining moisture is removed from the surface with a napkin, passed through a blender, and a few grains are left whole for decoration.

All ingredients are mixed, tasted for salt, allspice is added and put in a cool place.

Before use, add mayonnaise, carefully place on the base, and decorate with corn.

A simple recipe for snacks on chips with squid

Product set:

canned squid – 100 g;
red caviar, shrimp - for decoration (optional);
cheese – 100 g;
garlic – 1 clove;
salad onion – 0.5 heads;
chips - as much as you need for the base;
egg – 3 pcs.;
mayonnaise – 1 tbsp. l..

Preparation of minced meat:

The squids are taken out of the jar, the moisture is removed with a napkin, and finely chopped.
The cheese and protein are processed into small chips, the yolk is crushed in the hands.
Chop the onion.
Garlic is grated on a fine grater or squeezed out with a press.

All components are combined, the taste is adjusted with salt, and mayonnaise is added to the base before placing.

Garnished with shrimp and red caviar

Snack on chips with crab sticks and cheese

A quick holiday snack recipe that includes:

Tartar sauce – 100 g:
crab sticks – 250 g;
processed and hard cheese – 70 g each;
a mixture of peppers, salt - to taste;
egg – 2 pcs.

Preparation of the mixture:

Before processing, processed cheese is slightly frozen to make grating easier.
Small shavings are obtained from two types of cheese and mixed together.
Hard-boiled eggs are finely chopped.
Chop the crab sticks, preferably so that they are the same size as the egg parts.
Mix the ingredients, add spices and add Tartar sauce.

Attention! You can include a few crushed olives in the mixture, but this component is added as desired.

Chopped greens are used for decoration.

Snack on chips with caviar for the festive table

The preparation is more complex and not budget-friendly, but the appearance of the snack compensates for the costs, it will become a worthy decoration of the holiday table, and, as a rule, is the first thing to go.

Product set:

butter – 100 g;
mayonnaise – 70 g;
cheese – 100 g;
red caviar – 50 g;
corn – 50 g;
crab sticks – 100 g;
garlic – 1 clove, the amount of the ingredient can be adjusted to taste;
dill (greens) – 2-3 sprigs;
egg – 2 pcs.

Attention! To easily remove the shell from eggs, immediately after boiling they are placed in cold water for 5 minutes.

Preparation of minced meat:

Cheese, eggs and crab sticks are processed using a fine-mesh grater to produce thin shavings.
Garlic is pressed in any available way.
Part of the dill is left for decoration, the rest is finely chopped.
Make a mixture from all the preparations, add mayonnaise at once, taste it, add salt and pepper if necessary.

The butter is brought to a soft consistency. Carefully, so as not to break the base, apply to the surface of the chips, then the mixture, and red caviar on top (amount as desired), the main thing is that it does not crumble. Decorated with greenery. The appetizer according to this recipe can be prepared in advance; a layer of butter prevents the base from getting soggy.

Lay's Stax Crab Flavored Chips are recommended for this recipe.

Snack on chips with shrimp

There are quite a few recipes using shrimp in appetizers. Almost all holiday salads have the same basic ingredients. The shrimp appetizer has a large set of ingredients, but you have them all on hand on the eve of the holiday.

The filling is made from the following products:

chips – 1 pack;
dried paprika, a mixture of peppers, salt - to taste;
mayonnaise – 100 g;
avocado – 1 pc.;
cheese – 100 g;
olives – 50 g;
parsley or basil – 40 g;
shrimp – 150 g.

How to prepare the appetizer:

Boil the shrimp for 15 minutes, drain the water, when the seafood has cooled, remove the shell.
The avocado is divided into two parts and the pulp is scooped out with a spoon.
Place basil and shrimp meat in a blender bowl and grind to form medium pieces. A few shrimp are left for decoration.
Grind the cheese and chop the olives with a knife.
All preparations are combined in one container, mayonnaise and spices are added.

Place on the base and decorate with the remaining seafood.

You can use any greenery to decorate the dish.

Snack on chips with eggs and olives

For garnishing the dish, olives are taken whole; their quantity depends on the volume of the mass. Approximately 1-2 tsp is used per base plate. mixtures.

The mass consists of:

curd cheese – 100 g;
olives – 15-20 pcs.;
chips – 1 package;
egg – 3 pcs.;
mustard – 3 tsp. (can be reduced or increased to taste);
salt - to taste;
dill - 2 sprigs.

Attention! Olives are purchased pitted.

Preparing the snack:

The eggs are hard boiled and the shells are removed.
The white is finely chopped, combined with curd cheese, the yolks are ground, and poured into the mixture.
Finely chop the dill and add to the total mass.

Next comes mayonnaise, mustard and salt.

The base is filled with cheese mixture

For decoration, place olives on each serving.

Original snack on chips with sausage and carrots

Connoisseurs of Korean carrots will enjoy the following dish, consisting of the following ingredients:

Pringles chips – 1 package;
Korean carrots – 150 g;
cheese – 100 g;
sausage – 150 g;
mayonnaise – 120 g;
dill or parsley - 1 sprig each.

You can prepare carrots yourself using a purchased spice mixture. The sausage can be boiled or smoked, whichever you prefer.

The shape of carrots for this type of preparation is long and thin, it is cut into small pieces.
The sausage is cut into cubes, the smaller the better.
Remove the stems from dill and parsley and chop only the leaves.
All preparations are mixed with mayonnaise.

Taste for salt, adjust the taste if necessary, you can add allspice and paprika.

Fill the base and place on a salad bowl, garnished with dill sprigs

Snack on chips with melted cheese

If you prefer a smoky flavor in a dish, processed cheese can be replaced with sausage cheese in the same proportion.

Set of components for filling:

processed cheese – 100 g;
watercress - 4 stems;
chips – 1 pack;
mayonnaise – 70 g;
garlic – 3 cloves;
salt, allspice - to taste;
egg – 3 pcs.

To make the processed cheese easier to process, it is frozen until it becomes solid and you can start preparing the snack:

Small chips are obtained from the cheese product.
Hard-boiled eggs are peeled and grated on a medium grater.
Garlic is pressed.

All components are combined with mayonnaise. Add spices, spread on the base and place on a dish.

Sprinkle chopped watercress or dill on top

7 more options for original fillings for snacks on chips

There are a lot of filling recipes for decorating a festive table. Their cooking technology is approximately the same: raw products are boiled, all components are crushed and mixed.

For lovers of fish dishes, you can choose a recipe with tuna, an option that is not expensive and quick to prepare:

canned tuna – 1 can;
tomatoes – 1 pc.;
garlic – 2 cloves;
parsley or dill - 2 sprigs;
canned beans – 0.5 cans;
mayonnaise – 150 g;

You can add lemon juice to the mixture to taste.

For a children's holiday table, a sweet dish is suitable. Melt the chocolate and dip the chips in it; when it has hardened, the base is ready. For filling:

pineapple – 100 g;
honey - to taste;
sour cream – 50 g;
prunes – 2 pcs.
fresh mint - 4 leaves.

For fans of spicy dishes:

tomatoes – 250 g;
cheese – 70 g;
garlic – 2-3 cloves;
ground red pepper - to taste;
mayonnaise – 2 tbsp. l.
parsley - 1 sprig.

Seafood filling:

potatoes – 2 pcs.;
red fish bellies – 100 g;
basil – 1 stem;
squid – 100 g;
egg – 1 pc.;
shrimp – 200 g;
mayonnaise – 2 tbsp. l.

Meat snack:

boiled chicken meat – 200 g;
egg – 2 pcs.;
mayonnaise – 100 g;
garlic - to taste;
red or black caviar – 50 g.

Recipe with cranberries:

hard cheese – 130 g;
carrots – 120 g;
mayonnaise – 100 g;
egg – 1 pc.;
garlic – 2 cloves;
dill – 2 sprigs;
cranberries – 20 g (goes on top for decoration).

Spicy version of the dish:

olives – 50 g;
dill - to taste;
tomato – 1 pc.;
cheese – 100 g;
garlic – 3 teeth;
mayonnaise – 100 g.

The set of components can be adjusted by excluding or adding something

Conclusion

Snack on chips is an easy to prepare dish that does not require much time. Can be made from any products available in the house. This is an unusually decorated salad that will decorate the table. Only 1 tsp fits on a plate of chips. mixture, this is a convenient serving of an unusual look.