Fresh cucumber sauce: recipes for the winter

The concepts of “cucumbers” and “sauce” are poorly compatible only from the point of view of those who have never tried this dish. It turns out delicious, and even overgrown specimens are suitable for cooking. For summer residents who are familiar with the problem of harvesting a rich harvest of cucumbers, the recipes will be very useful. Instead of store-bought ketchups and mayonnaises that contain many harmful additives, you can make natural cucumber sauce for the winter.

How to make cucumber sauce for the winter

Cucumbers can not only be salted or pickled for preparations for the winter. There is a wide variety of dishes made from this vegetable, including sauces. They serve as a good addition to many side dishes. The main ingredients are cucumbers, salt and vegetable oil.

Vegetables must be selected fresh. If they show damage and signs of rot, it is better not to take them.

Recipe for classic cucumber sauce for the winter

Cucumber sauce can be prepared in just half an hour and served with meat or fish. And some people just like to spread it on a slice of fresh bread.

For easy refueling you will need:

• 3 cucumbers;
• 400 g sour cream;
• 3 cloves of garlic;
• a bunch of mint;
• salt to taste.

Recipe for making cucumber sauce step by step:

1. Wash and dry vegetables and herbs.
2. Take a fine grater and grate the cucumbers on it.
3. Chop mint sprigs.
4. In a bowl, mix the vegetable mixture and herbs. Add sour cream.
5. Grate the garlic and combine with the dressing.

You can add a small amount of olive oil to the composition

Cucumber sauce with garlic for the winter

Aromatic cucumber sauce is prepared at home from the most affordable products. Fans of spicy dishes like the recipe with the addition of garlic.

For a delicious dressing you need the following ingredients:

• 1 cucumber (medium or large);
• 1 clove of garlic;
• 1 tbsp. l. vegetable oil;
• 2 tbsp. l. sour cream;
• herbs and salt to taste.

How to cook:

1. Peel the cucumber and cut into small cubes.
2. Squeeze a clove of garlic through a press.
3. Finely chop the greens.
4. Combine garlic and herbs with cucumber.
5. Add 1 tbsp. l. oils
6. Combine with sour cream, mix well.
7. Add some salt.

This dressing is good with homemade manti or dumplings.

Tartar sauce with cucumbers for the winter

Cucumber sauce is passed through a blender before use so that the consistency is smooth and tender. You can take any greens to your taste: dill, parsley. And to give the dressing a more pronounced aroma, you can add a few sprigs of cilantro.

For preparation you will need:

• 2 fresh cucumbers;
• 1 garlic clove;
• 2 tbsp. l. sour cream;
• 2 tbsp. l. mayonnaise;
• 1 tsp.lemon juice;
• 1 bunch of fresh herbs;
• a pinch of salt.

Step by step steps:

1. Wash, peel and chop the vegetables.
2. Place in a bowl or salad bowl, season with sour cream and mayonnaise.
3. Add a pinch of salt.
4. Chop the garlic clove in any convenient way and add to the vegetable mixture.
5. Wash the greens, chop and add to the sauce.
6. Pour in 1 tsp. lemon juice.
7. Beat the dressing using a blender at low speed. It should become homogeneous.

Cucumber tartare is good added to meat

Tomato-cucumber sauce for the winter

Homemade sauces cannot compare in quality to store-bought ones. Their main advantage is a more natural and healthy composition. When cooking, you can experiment with spices and their quantities, creating a unique taste for yourself.

For tomato-cucumber sauce for the winter you need:

• 1 kg of cucumbers;
• 1.5 kg of tomatoes;
• 3 tbsp. l. granulated sugar;
• 75 ml refined vegetable oil;
• 50 ml wine vinegar;
• ½ head of garlic;
• celery and parsley greens;
• 1.5 tsp. salt.

How to cook:

1. Wash the tomatoes, remove the stems and cut into quarters.
2. Grind the vegetables in a meat grinder or grind in a blender.
3. Then rub the tomato mass through a sieve with large mesh.
4. Pour into a saucepan, put on low heat, cook for 20 minutes.
5. Peel the cucumbers and remove the seeds from large specimens.
6. Grate on a coarse grater and mix with tomato mass.
7. Add sugar and salt, as well as oil and vinegar.
8. Place on low heat and cook for a quarter of an hour. Then cool slightly.
9. Pour it into a blender bowl and grind.
10. Pass the garlic cloves through a press.
11. Finely chop the celery and parsley.
12. Combine seasonings with dressing.
13. If desired, you can add any of the listed spices to taste: ground pepper, cloves, suneli hops.
14. Send to cook for another 5-7 minutes. Then pour it into a sterilized container and roll it up.

Wine vinegar in the recipe can be replaced with apple cider vinegar.

Cucumber ketchup Cucumber delight

Preserving the entire cucumber harvest and processing it for the winter is not an easy task. One way to deal with it is to make ketchup. The original dressing will suit most side dishes.

Ingredients:

• 4 kg of cucumbers;
• 2 liters of tomato juice;
• 1 kg of onions;
• 2 heads of garlic;
• 150 ml vinegar;
• 1 tbsp. l. salt;
• 2 cups sugar;
• 1 glass of vegetable oil;
• 2-3 cloves;
• ½ tsp. cinnamon;
• ½ tsp. ground red pepper;
• a bunch of parsley;
• bunch of dill.

Preparation steps:

1. Take a pan, fill it with tomato juice, salt, add granulated sugar.
2. Put the mixture on fire. When it boils, immediately add oil, ground pepper, cloves and cinnamon.
3. Pass the onion through a meat grinder and add to the tomato mixture.
4. Put it back on the fire for 20 minutes. The sauce should simmer and not gurgle while cooking. To prevent it from burning, it must be stirred.
5. Add cucumbers and vinegar.
6. Cook for 20 minutes. Vegetables should release juice, change color, and boil down.
7. 5 minutes before the end of cooking, add finely chopped herbs.
8. Prepare the container: sterilize the jars, boil the lids.
9. Pour ketchup. Seal tightly.
10. Wrap the inverted container in a towel until it cools, then move it to a cool room.

Instead of tomato juice, you can use fresh tomatoes

Cucumber sauce without sterilization

Fans of this dish believe that once they try it, it will be impossible to refuse it. They add sauce to everyday menus and season holiday treats.

Ingredients:

• 1 kg of tomatoes;
• 2.5 kg of cucumbers;
• 2 heads of garlic;
• ½ cup sunflower oil;
• ½ cup granulated sugar;
• 1 tsp. salt;
• ½ tbsp. l. acetic acid.

Recipe step by step:

1. Remove the skin from the tomatoes and pass the pulp through a meat grinder or blender.
2. Add sunflower oil, salt and sugar to the resulting puree.
3. Place on the stove, let it boil and cook for another half hour over medium heat.
4. Cut the cucumbers into slices.
5. Finely chop the garlic.
6. Add cucumbers and garlic to the tomato puree and leave to simmer for another quarter of an hour.
7. After removing the sauce from the heat, season it with vinegar and stir.
8. Immediately pour into clean jars, filling them to the very top, and roll up with metal lids.
9. Turn over and cool under a towel.

Store the finished sauce in a cool cellar

Spicy chili sauce from cucumbers for the winter

You can add a spicy flavor to cucumber sauce by adding a couple of chili peppers. Its quantity can be adjusted based on your own preferences. In winter, the preparation can be served as a side dish or spread on a slice of fresh bread.

Necessary ingredients for the recipe for spicy cucumber sauce for the winter:

• 2.5 kg of cucumbers;
• 2 kg of tomatoes;
• 1-2 chili peppers;
• 500 g sweet pepper;
• 150 g garlic;
• 90 g vinegar 9%;
• 200 g sugar;
• ½ cup vegetable oil;
• 2 tbsp. l. salt.

How to cook:

1. Rinse sweet peppers and tomatoes and grind in a meat grinder.
2. Add sugar and butter to the vegetable mixture and add salt.
3. Grind the chili pepper in a blender and combine with vegetables.
4. Put on fire. After boiling, reduce heat and simmer for 10 minutes.
5. Peel the cucumbers and cut into small cubes. Pour into the mixture, which is simmering on the stove. Hold for another 5 minutes.
6. Grind the garlic using a press.
7. Add it to the sauce along with the vinegar. Mix. Cook for another 7 minutes.
8. Sterilize jars.
9. Place the finished sauce in a storage container and cover with boiled lids.
10. Cover the jars with a towel or blanket and cool.

After cooling, jars of sauce must be stored in a basement or cellar.

Cucumber and basil sauce for the winter

Another way to make a dressing with a piquant taste is to add herbs such as basil, mint, cilantro, and parsley.

To prepare the sauce you will also need:

• 3 cucumbers;
• 2 tsp. honey;
• 200 g natural yogurt;
• 2 sprigs of mint;
• 2 tbsp. l. lime juice;
• 10 g each of basil, cilantro and parsley;
• a pinch of paprika;
• a pinch of red pepper.

Actions:

1. Grate the cucumbers and squeeze out their juice.
2. Finely chop basil, cilantro, parsley, mint.
3. Add greens, honey, yogurt, lime juice to the juice.
4. Season with paprika and red pepper.
5. Place the sauce in the refrigerator for half an hour. Then you can serve it with steak, shashlik, and grilled dishes.

Instead of mint, you can take lemon balm leaves

What dishes is served with cucumber sauce?

The calorie content of cucumber sauce is lower than that of mayonnaise. It can be used as a dressing for salads, served with pancakes and pancakes, and casseroles. It goes well with fried and baked meat and fish dishes, shashlik, poultry, as well as vegetables and potatoes.

Storage periods and methods

The workpiece is usually stored in the refrigerator.If you preserve it in jars, you can keep it in a cellar or basement. But it is important to ensure that the sauce does not freeze. It must be used within a month. It is not recommended to store the seasoning for more than 30 days.

Conclusion

Cucumber sauce for the winter is a light, low-calorie dressing that can be used in every home. Having once tried its fresh taste, many become fans of the dish for a long time. And thanks to the fact that the sauce is prepared from the most affordable products, you can treat yourself to it at any time of the year.

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