Content
Oyster mushrooms in creamy sauce are a tender, tasty and satisfying dish. It can amaze not only mushroom lovers with its mild taste and aroma, but also those who simply want to add something new to their menu. The taste of a mushroom dish can be enhanced with the help of dairy products. It takes no more than 30 minutes to prepare and turns out no worse than a restaurant dish.
How to cook oyster mushrooms with cream
When preparing the creamy sauce, it is recommended to use fresh mushrooms. They should be elastic, crispy when cut, without spoiled or rotten places. Vegetables used in cooking must also meet this criterion.
Cream of any fat content is suitable for snacks. The basic rule when selecting ingredients is to choose the freshest possible dairy product to avoid curdling and spoiling the sauce.
To highlight the mushroom flavor and add a slight piquancy, you can season the dish with garlic, parsley, dill or celery.Also, to enhance the taste, many chefs use powder made from dried wild mushrooms.
In order for the delicacy to be as delicate in taste as possible, and at the same time the food in the pan does not burn, it is better to cook it with a mixture of butter and vegetable oil.
If the creamy dish turns out too thin, it can be thickened with a small amount of flour or potato starch. A very thick sauce is diluted with broth, cream or milk, which must first be heated.
Oyster mushroom sauce with cream can be consumed as a separate dish or as an addition to rice and buckwheat porridge, mashed potatoes and pasta. In addition, the delicacy is used when preparing sandwiches.
Recipes for oyster mushrooms with cream
Creamy mushroom sauce is a universal dish that quickly saturates the body; it can be eaten hot or cold, with or without a side dish. Detailed recipes will help you prepare a mushroom delicacy with cream.
Classic recipe for oyster mushrooms in creamy sauce
For the creamy sauce with oyster mushrooms you will need:
- mushrooms – 700 g;
- cream – 90 – 100 ml;
- vegetable oil - for frying;
- ground pepper, table salt - according to the cook’s preferences.
Oyster mushroom delicacy with cream sauce
Cooking method:
- The fruiting bodies are cleaned, if heavily soiled, washed and coarsely cut.
- Heat vegetable oil in a frying pan with high walls and lay out the main product. The mass is salted and peppered, if desired, seasoned with a small amount of spices. Fry the oyster mushrooms for no more than 10 minutes until they have reduced in size by half.
- After that, cream is added to the saucepan, and the resulting mixture is simmered over low heat for 3 minutes. You can sprinkle with herbs.
Beef with oyster mushrooms in creamy sauce
Meat lovers will love the aromatic beef in creamy mushroom sauce. It will require:
- beef meat – 700 g;
- mushrooms – 140 g;
- cream – 140 ml;
- butter - for frying;
- onions – 1.5 pcs.;
- flour – 60 g;
- water – 280 ml;
- garlic – 7 cloves;
- nutmeg – 7 g;
- pepper, salt - to taste.
Meat in creamy mushroom sauce
Cooking method:
- Beef meat is cut into medium-sized cubes, salted, peppered and fried in a saucepan in butter.
- The onion and garlic must be chopped and sautéed in a saucepan until the vegetables become transparent. Then carefully pour in the flour and grind thoroughly using a wooden spoon. If necessary, salt and pepper the contents of the dishes.
- Place chopped oyster mushrooms in the pan and add cream. The mixture is simmered, stirring for no more than 10 minutes over low heat until the consistency of sour cream is obtained.
- The beef is transferred to the oyster mushrooms in cream in a frying pan and stewed for another 10 minutes. Then the meat should be allowed to stand for 1-2 hours.
Oyster mushrooms with cream and onions
For the creamy sauce with onions you will need:
- oyster mushrooms – 700 g;
- cream – 600 ml;
- onion – 2 pcs.;
- vegetable oil - for frying;
- water – 120 ml;
- ground pepper, table salt - to taste.
Oyster mushrooms with onions
Cooking method:
- Mushrooms and peeled onions should be chopped and fried.
- When the onion-mushroom mass acquires a beautiful brown hue, add heated cream and water and simmer for no more than 20 minutes. At the end of cooking, add salt and pepper.
Oyster mushroom sauce:
Oyster mushrooms with cream and cheese
For a simple creamy cheese snack you will need:
- oyster mushrooms – 700 g;
- onion – 140 g;
- cheese – 350 g;
- cream – 350 ml;
- salt, spices - according to the preferences of the cook.
Cooking method:
- Finely chop the onion and fry in a small amount of vegetable oil for 2-3 minutes.
- Then chopped mushrooms, cream and salt are added to the saucepan according to the cook’s taste. The mass is simmered for about 10 minutes.
- Next, grind the cheese on a coarse grater and add it to the creamy mushroom mixture. Simmer the sauce until the cheese dissolves. Season with your favorite spices.
Mushroom appetizer with cheese in cream sauce
This recipe will help you prepare oyster mushrooms in cream with cheese:
Calorie content of oyster mushrooms with cream
Mushroom appetizer is a low-calorie dish, since the energy value does not exceed 200 kcal. The delicacy contains a large amount of protein and fats, which normalize metabolism, digestion, hormonal levels and many other processes of human life.
Conclusion
Oyster mushrooms in creamy sauce are a delicious appetizer that will appeal not only to mushroom lovers, but also to those who are watching their figure or want to add something new to their diet. This dish is easy to prepare and can be eaten as a full meal or as an addition to sides, crackers and sandwiches.
