Fried potatoes with oyster mushrooms in a frying pan: recipes

Oyster mushrooms are characterized by a high gastronomic rating. They are boiled, baked with meat and vegetables, pickled and rolled into jars for long-term storage, and salted for the winter. The most common way of processing is fried oyster mushrooms with potatoes, the recipe is quite simple, the dish is prepared quickly, it can be served with meat, fish or used as an independent dish.

You can pick mushrooms yourself or buy them at the supermarket.

Is it possible to fry oyster mushrooms with potatoes?

Fried oyster mushrooms are delicious on their own (even without adding vegetables). The fruiting bodies have a watery consistency. After hot processing they lose more than half their weight. The abundant harvest collected in the forest allows you to use the fried product as an independent dish.

Purchased mushrooms are cooked together with potatoes for larger volume.The ingredients combine well and complement each other.

The best option is to fry potatoes with oyster mushrooms in a frying pan; you can bake or stew them. Fruiting bodies are not boiled beforehand, and purchased ones are not soaked.

Potatoes are suitable for any variety. Vegetables must be fresh, without damage or signs of rotting. The tubers are peeled, washed and cut into arbitrary pieces, depending on the recipe and method of preparation.

To purchase mushrooms, choose clean, monochromatic ones so that the fruiting bodies are elastic, not dry, without dark spots. They are washed and processed. Those prepared independently require more careful processing. The damaged areas and the lower part of the stem are cut off; fragments of mycelium or debris may remain on it. Dip in water with salt for a few minutes to get rid of insects, then wash again.

How to fry oyster mushrooms in a frying pan with potatoes

Mushrooms are characterized by a pleasant, slightly sweet taste and unexpressed odor. During the cooking process, the aroma intensifies and it is important not to overheat the preparation, as parts of the fruiting bodies will turn out dry, without a mushroom smell. Cook after the water has evaporated for no more than 10 minutes. in a well-heated frying pan.

Cooking times for products vary, in order to get a beautiful dish with whole pieces of vegetables, you need to fry oyster mushrooms with potatoes correctly. The components are prepared separately, then combined and brought to the desired condition. If you mix everything, you won’t be able to keep the root vegetable whole and golden.

The mushrooms will give water, the potatoes will not be fried, but poorly cooked.It takes 10 minutes for the fruiting bodies to be ready; the potatoes will take longer to get a thick yellow crust. The dish will turn out unaesthetic, in the form of a shapeless mass.

To preserve the taste, the ingredients are cut into large pieces.

Recipes for fried potatoes with oyster mushrooms in a frying pan

There are many recipes for pan-fried potatoes with oyster mushrooms. You can cook the food using the simple classic method or add vegetables and spices. Recipes that include poultry or pork are popular.

Fried oyster mushrooms with onions and potatoes

The proportions of the main products depend on taste preferences; to fry potatoes with oyster mushrooms and onions, you can take 1 kg of root vegetables and the same number of fruiting bodies in equal parts. Fried mushrooms will be lighter in weight than raw ones; they can be used in larger quantities. If there are few fruiting bodies, add root vegetables.

For about 1 kg of potatoes you will need 1 large or 2 medium onions. Vegetable or butter is suitable. You can use cream for fried fruit bodies, and sunflower for potatoes, the resulting taste will only benefit.

First, prepare all the products. The root vegetable is cut into pieces, doused with boiling water, then cold water; this procedure will remove excess starch and the pieces will not disintegrate when frying. Thermal contrast will shorten the cooking time. Chop the onion into small pieces. The remaining water is removed from the fruiting bodies and cut into large pieces.

Recipe sequence with photo of the finished dish of fried oyster mushrooms with potatoes:

1. Place a frying pan on the stove, heat it with oil, then add the onion. It is constantly stirred, brought to half-cookedness.The top of the vegetable should turn slightly yellow.
2. Set the stove to maximum temperature. Fruiting bodies are added, they release juice, and are kept until the moisture completely evaporates. Add a little oil and fry, stirring constantly for 10 minutes. A thick crust should appear on the workpiece.
3. Place the onion and mushroom preparation on a plate.
4. Add oil to the vacated container. The chopped root vegetable is placed in a frying container and brought to readiness.
5. Add fried fruit bodies, salt, and sprinkle with ground pepper if desired.
6. All ingredients are mixed and kept on fire for 5 minutes, this time is enough for the dish to be ready.

Before removing from heat, sprinkle with finely chopped parsley. Place on plates and serve to the table. You can add fresh or pickled cucumbers and tomatoes.

The dish turns out aromatic and tasty

Fried potatoes with oyster mushrooms and chicken

To prepare fried mushrooms with poultry and potatoes, purchase the following products:

• chicken fillet - one part of the breast;
• potatoes – 0.5 kg;
• oyster mushrooms – at least 0.5 kg;
• salt and allspice - to taste;
• parsley - 4 stems;
• garlic is optional, you don’t have to use it;
• oil for frying food.

Preparation:

1. The fillet is cut into oblong thin pieces, the potatoes into strips, the onion into half rings, the garlic is chopped, the fruiting bodies are divided into pieces larger than the fillet.
2. Place parts of the fruiting bodies on a frying pan heated with oil, and after the water has evaporated, cook for 10 minutes, constantly stirring the workpiece.
3. Place fried mushrooms on a plate.
4. Add oil to the bowl, lightly simmer the onion and garlic.
5. Place the fillet, cook until half cooked, add the root vegetable.
6. When the ingredients are completely ready, lay out the fried fruit bodies, mix, sprinkle with spices, and leave on low heat for 5 minutes.

Place on plates, sprinkle with parsley and serve.

Fried oyster mushrooms with potatoes in sour cream

The recipe calls for mushrooms and potatoes in equal proportions. For a standard medium size frying pan you will need:

• onion – 1 head;
• pepper, salt, oil, parsley - to taste;
• high fat sour cream – 150 g.

Recipe preparation technology:

1. Fry foods separately to save time, you can cook in different pans.
2. Finely chopped onions are placed on a hot frying pan and brought until half cooked.
3. Fruiting bodies pour out. After the water has evaporated, fry it, stirring for 10 minutes.
4. Cook the potatoes until fully cooked.
5. Add the fried preparation to the root vegetable, add salt and pepper, and mix well.
6. Pour in sour cream, cover and simmer for 5 minutes.

At the end of cooking, sprinkle with chopped parsley.

Recipe for fried potatoes with oyster mushrooms and vegetables

You can cook potatoes with fried oyster mushrooms and vegetables. Recipe ingredients:

• carrots – 2 pcs.;
• bell pepper – 2 pcs.;
• onions – 2 pcs.;
• salt, ground allspice - a pinch;
• potatoes – 1 kg;
• mushrooms – 1 kg;
• oil – 30 ml;
• parsley - 1 bunch.

For cooking, take a frying pan with high edges; you can replace it with a cauldron:

1. All ingredients are cut into large squares.
2. Pour a little oil into a container, heat it up, add the onion, and fry until half cooked.
3. Add carrots and bell peppers and sauté for 10 minutes.
4. The fruiting bodies are introduced and cooked until the water evaporates.
5. In a separate hot frying pan with oil, fry the potatoes until a thick crust appears.
6. All ingredients are combined in a container with high sides, mixed, and 0.5 cups of water are added.
7. Salt, pepper, cover, simmer until the potatoes are ready.

Sprinkle parsley on top.

Fried potatoes with oyster mushrooms and pork

The recipe is designed for 0.5 kg of potatoes and the same amount of mushrooms. Product set:

• pork – 300 g;
• olive and butter - 2 tbsp each. l.;
• onion – 1 pc.;
• salt and ground pepper - a pinch.

Recipe:

1. Fry the sliced ​​pork for 10 minutes.
2. Add onion half rings and fruiting bodies and leave for 15 minutes in a closed frying pan.
3. Remove the lid, stir constantly, and cook for another 5 minutes.
4. The root vegetable is divided into thin parts and combined with fried foods.
5. Keep on fire until the potatoes are ready.
6. Add butter, reduce temperature to low, leave for 5 minutes.

A tasty and satisfying dish with potatoes, mushrooms and pork

Oyster mushrooms with fried potatoes and cheese

The set of ingredients does not differ from the classic recipe; add hard cheese - 50-70 g.

Subsequence:

1. Onions are sautéed in a hot frying pan, fruiting bodies, divided into large parts, are added.
2. The fried workpiece is placed on a plate.
3. Place potatoes cut into strips in a frying pan and cook until done.
4. The components of the dish are combined, sprinkled with spices, and kept at a minimum temperature for 5 minutes.
5. Grate the cheese, sprinkle shavings on top, and cover with a lid.

When the cheese melts, the dish is ready.

Fried oyster mushrooms with potatoes and cabbage

The recipe is simple, economical and quite tasty. Set of components:

• potatoes, cabbage and fruiting bodies - 300 g each;
• medium onion – 1 pc.;
• carrots – 1 pc.;
• spices - to taste;
• vegetable oil – 3 tbsp. l.;
• butter – 1 tbsp. l.

Preparation:

1. All vegetables and fruit bodies are chopped into small pieces.
2. Fry the mushrooms together with the onions until tender, place on a plate.
3. Potatoes and carrots are cooked in a frying pan.
4. 10 minutes before the vegetables are ready, add cabbage, cover the pan, and simmer for 5-7 minutes.

Combine all the ingredients of the recipe, add butter and spices, and leave for 2 minutes.

Fried oyster mushrooms with potatoes and garlic

The recipe is suitable for lovers of hot and spicy cuisine. Product set:

• potatoes – 1 kg;
• mushrooms – 0.5 kg;
• onion – 1 pc.;
• hot pepper – ½ tsp;
• garlic – 6 cloves, more or less is possible;
• salt, oil, allspice - to taste.

Preparation:

1. The garlic is divided into two parts, one is finely chopped, the onion is chopped, and sautéed in a frying pan until half cooked.
2. Add chopped fruiting bodies. Maintain at maximum temperature for 15 minutes.
3. In a separate pan, fry the potatoes until tender.
4. The ingredients are combined, spices are added, the rest of the garlic is chopped, added to the dish, and cooked for 2 minutes in a covered frying pan.

Before serving, the finished dish can be decorated with fresh tomato slices.

Calorie content of fried potatoes with oyster mushrooms

Potatoes consist mostly of vitamins, dry substances and minerals; the calorie content of the root vegetable is low at 77 kcal. The main composition of the mushroom is protein, amino acids, vitamins; the calorie content is also low - approximately 33 kcal per 100 g of weight. In total, the calorie content of the dish is 123 kcal, of which % and weight are from the daily value:

• carbohydrates – 4% (12.8 g);
• fat – 9% (6.75 g);
• proteins – 4% (2.7 g).

With a low calorie content, the composition contains a high concentration of fats.

Conclusion

Fried oyster mushrooms with potatoes are made with the addition of spices, poultry, pork and vegetables.The preparation technology is simple and does not require much time. In order for the dish to be tasty and for the fried mushrooms to fully retain their flavor, cook them separately and then add them to the rest of the products.

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