How long to cook boletus mushrooms before frying and how to fry them

Content

1 How to cook boletus mushrooms before frying
2 How long to fry boletus mushrooms in a frying pan?
3 How to fry boletus mushrooms in a frying pan
4 Calorie content of fried boletus mushrooms
5 Conclusion

It is known that boletuses grow on the edges of forests, along roads, in clearings, as they love bright places. Experts highly value mushrooms for their special aroma, juicy pulp, and the fact that they can be used to prepare a variety of dishes. Meanwhile, discussions about whether to boil boletus mushrooms before frying or not have not subsided to this day. It is impossible to give a definite answer to this question, because every mushroom picker prefers to cook in his own way.

How to cook boletus mushrooms before frying

If young fruiting bodies are collected in an environmentally friendly place, then they can be immediately fried. In any other case, it is necessary to boil the mushrooms, because invisible insects and worms may be hidden inside, which die only at temperatures of 100 ° C and above.

Advice! To prevent the noble gifts of the forest from darkening after mechanical processing, they must be soaked in cold acidified water in advance.

Before frying, boletus mushrooms need to be cooked for at least forty minutes.This time is considered optimal for all types of mushrooms. It is better to remove the stems of old specimens, as they are fibrous and hard, but young mushrooms are recommended to be used whole.

Before heat treatment, the fruits are cleared of debris, dark spots are cut off, and soaked in acidified (0.5 g of citric acid per liter of water) water for 30 minutes. After half an hour, the water is drained, clean is poured in and put on fire. Boil for 40 minutes, skimming off the foam. The mushrooms are placed in a colander, and soup is made from the broth.

Attention! Boletus mushrooms grow very quickly. They gain 10 g per day and increase in length by 4-5 cm.

How long to fry boletus mushrooms in a frying pan?

After mechanical and thermal treatment, the mushrooms are placed in a frying pan and fried for 15 minutes, until golden brown. The heat should be moderate; you should not cover it with a lid, because the excess liquid should boil away. Salted at the very end.

Young mushrooms are fried in a frying pan for half an hour, while defrosted ones need a longer time - 50-60 minutes.

How to fry boletus mushrooms in a frying pan

First, each specimen must be examined from all sides, the dark parts must be cut off and discarded, the heads must be cut and checked for the presence of insects and worms. If boletus mushrooms are only fried, their taste will be richer, but the consistency will be harder. Mushrooms go well with potatoes.

You can prepare it differently: boil the fruits in advance according to all the rules, drain in a colander. Pour vegetable oil into a heated frying pan and start frying. It will take 20 minutes to cook, and the mushrooms need to be stirred constantly. The dish is especially tasty with butter.

Fried boletus mushrooms with potatoes

Frying young boletus mushrooms with potatoes in a frying pan is not at all difficult, and the dish will turn out not only tasty, but also contrasting - soft potatoes and hard mushrooms.

Ingredients:

boletus – 05, kg;
potatoes – 800 g;
onion – 1 head;
sunflower oil – 4 tbsp. l.;
salt – 1 tsp;
ground black pepper - to taste;
dried cilantro – 1 tsp;
marjoram, coriander - to taste.

Cooking process:

Peel the mushrooms, rinse, and place in water for 30 minutes.
Chop each one coarsely.
Cut the onion into half rings.
Peel the potatoes, rinse, cut into cubes.
Pour two tablespoons of oil into the pan, add the onion and cook until transparent.
Add potatoes and fry for 20 minutes.
At the same time, heat the oil in a separate container and place the mushrooms there. Frying time 15 minutes.
Transfer the boletus mushrooms to the potatoes and onions, cover with a lid and cook over medium heat. During the process, you need to remove the lid, check if there is enough liquid, and add a little water if necessary.
At the end, pepper, add marjoram, cilantro and other spices.

Fried potatoes with onions and boletus mushrooms are ready. Serve hot, garnished with any greens.

How to fry boletus mushrooms with onions and carrots

Fried boletus mushrooms with these ingredients are often used as a filling for yeast and puff pastries. They are also put on pizza, offered to vegetarians or fasting people.

Ingredients:

boletus mushrooms – 500 g;
onion – 2 heads;
carrots – 1 pc.;
garlic – 2 cloves;
sunflower oil – 5 tbsp. l.;
salt, pepper - to taste;
spices - any.

Preparation:

Carefully sort the mushrooms, remove dark, dirty places, rinse and cook for about 40 minutes. Drain in a colander and let cool until warm.
Chop the onion into small cubes, garlic into slices, and grate the carrots.
Cut the mushrooms into pieces.
In a heated container, cook the onion until transparent.
Add chopped garlic to the onion and fry until it releases its aroma.
Add carrots and simmer for 5 minutes.
Add the mushrooms, stir, and cover with a lid.
Simmer the mixture for 20 minutes.
Remove the lid, add spices, stir and remove from heat after a couple of minutes.

Once the dish has cooled, it can be served as a side dish for the main dish, or cooled completely or used as a filling.

How to fry boletus mushrooms with sour cream

Any mushroom goes well with sour cream. They say that whoever has not tried boletus mushrooms with this fermented milk product does not know the real taste of mushrooms. In Rus', the dish has been prepared from time immemorial; in fact, it is a successful analogue of the exquisite French julienne.

Number of products:

boletus - 1 kg;
onion – 3 heads;
sour cream 15-20% – 1 jar;
butter – 2 tbsp. l.;
salt –2 tsp;
ground black allspice – 1 tsp;
ground bay leaf - 0.25 tbsp. l.;
dry tarragon - 0.25 tbsp. l.;
flour – 1 tbsp. l.

Cooking method:

Clean and prepare the fruits.
Place butter, mushrooms in a frying pan and cook until golden brown.
Add chopped onion there.
Fry the mixture until soft.
Heat flour in a frying pan until golden brown. While stirring, add two or three tablespoons of the juice that the mushrooms and onions release, mix everything and put all the sour cream and spices there.
Place the entire mass in a baking dish and pour over the prepared sauce. Bake for 20 minutes.

The dish looks beautiful in any serving. You can decorate it with dill or cilantro.

How to cook fried boletus mushrooms with egg

Fried mushrooms with eggs make a great breakfast that even teenagers can prepare.

Ingredients:

boletus mushrooms – 300 g;
egg – 1 pc.;
milk – 1 tbsp. l.;
butter – 1 tbsp. l.;
salt - to taste;
green onions – 1 tbsp. l.;

Preparation:

Break the egg into a bowl, add a tablespoon of milk, mix everything thoroughly.
Boil and cut boletus mushrooms in advance.
Fry the mushrooms in butter for 15 minutes.
Add the egg-milk mixture, add salt, stir and fry everything together for another 5 minutes.
Sprinkle chopped green onions on top.

A light, hearty breakfast is ready.

How to prepare boletus mushrooms for frying for the winter

For winter preparations, in addition to mushrooms, only onions and salt are used. These dishes are quite easy to prepare.

You will need:

boletus - 1.5 kg;
onions – 2 pcs.;
vegetable oil – 1 cup;
salt – 1 tbsp. l.

Preparation:

Young mushrooms are cleaned and dark places are cut off.
Cut the onion into rings and fry in half the vegetable oil until soft.
Add the remaining oil, add the prepared, chopped mushrooms. Fry until the mass is reduced by half. Salted.
Prepare and sterilize jars.
Place the mushrooms to the top of the jars and seal them with a lid.

Store in a cool place for a year.

How to cook fried boletus mushrooms with cheese

Nowadays it is fashionable to add cheese to almost every dish cooked in the oven. This is not surprising, because cheese gives the dish a softness and creamy taste.

Ingredients:

boletus mushrooms – 500 g;
onion - head;
sour cream – 250 g;
any hard cheese – 200 g;
butter – 100 g;
salt, black pepper - to taste;
hops-suneli – 0.5 tsp.

Preparation:

Boil and chop the mushrooms.
Chop the onion into small pieces and fry in butter until transparent.
Fry boletus mushrooms with onions until golden brown.
Add salt, pepper and seasonings to the sour cream.
Place mushrooms and onions in a mold and pour sour cream sauce on top. Cover with foil.
Turn on the oven at 180°C, bake for 20 minutes.
Remove the foil, sprinkle grated Parmesan or other hard cheese on top and bake for another 10 minutes.

A spicy, tasty dish is ready.

Fried boletus mushrooms with chicken

For this recipe it is not necessary to buy a whole carcass; it is enough to use chicken drumsticks, especially if you need to cook for two people.

Ingredients:

boletus mushrooms – 200 g;
chicken drumsticks – 2-3 pcs.;
onion – 2 heads;
vegetable or butter - 4 tbsp. l.;
sour cream – 2 tbsp. l.;
wheat flour – 1 tbsp. l.;
salt, black pepper - to taste;
bay leaf – 2 pcs.;
hops-suneli – 0.5 tsp;
dried coriander – 0.5 tsp.

Preparation:

Remove the meat from the drumsticks.
Boil the bone broth, skimming off the foam, adding bay leaves and onions, add salt to taste halfway through cooking.
Strain the broth.
Pre-cook and chop the mushrooms.
Chop the chicken meat and fry in oil until the color changes.
Cut the onion into half rings, add to the meat and fry until transparent.
Add mushrooms. Fry the mixture until all the water has boiled away.
Grease the mold with oil and add the prepared ingredients.
Mix flour with sour cream, add suneli hops, coriander, salt, pepper and pour over the mixture.
Bake for 15-20 minutes without covering anything. Oven temperature 180 °C.

Important! If you first fry the potatoes, place them beautifully on the edge of a large plate, and put mushrooms and chicken in the middle, then such a dish can be safely served on a festive table.

Calorie content of fried boletus mushrooms

Despite the fact that boletus mushrooms are stewed and fried in oil, their calorie content is low. Per 100 g it is 54 kcal.

The nutritional value:

protein – 2.27 g;
fat – 4.71 g;
carbohydrates – 1.25 g.

Due to their low calorie content, they are included in any dietary dish.

Conclusion

Boletus mushrooms are mushrooms from which a huge number of dishes are prepared. For safety, cooks recommend boiling boletus mushrooms before frying to remove the risk of poisoning. Meanwhile, mushrooms contain large quantities of various vitamins, including B. Therefore, they are included in the diet to avoid nervous diseases, as well as diseases associated with the genitourinary system. Due to the high content of phosphoric acid, boletus mushrooms have a beneficial effect on the skin and musculoskeletal system. Regular consumption of mushrooms normalizes blood sugar levels and strengthens the immune system.