Oyster mushrooms with chicken: delicious recipes

Chicken with oyster mushrooms is a delicious dish that can diversify the table and surprise your guests. There are an abundance of recipes with various ingredients: with cream sauce, potatoes, bacon, cream, wine, herbs, cheese.

Chicken with oyster mushrooms is one of those dishes that you can easily surprise your guests with.

How to cook oyster mushrooms with chicken

Recipes for making oyster mushrooms with chicken are very simple - you just need to select fresh ingredients in advance. Make sure that the meat is not weathered, without a sharp rancid smell.

The combination of mushrooms and chicken gives a unique taste.

Oyster mushrooms are fried during the cooking process - they need to be chopped coarsely. Chicken breast should be cleaned of film, veins, and bones. Separate the small fillet from the large one. Everything is usually cut into thin strips.

Recipes with oyster mushrooms and chicken

In sour cream or cream, mushrooms and chicken taste especially delicate.More often, cheese is grated on top and placed on top of the remaining ingredients. When it is baked, you will get a cheese “cap”, and the products underneath will be better baked.

Fried oyster mushrooms with chicken

This is a simple recipe, following which you can fry oyster mushrooms with chicken without adding sour cream or cream.

You will need:

• mushrooms – 450 g;
• chicken fillet – 450 g;
• 4 onion heads;
• refined oil - for frying;
• soy sauce.

How to cook:

1. Peel the oyster mushrooms, rinse and cut into medium-sized cubes.
2. Cut the onion into half rings.
3. Fry the mushrooms in an oiled container and pour into a bowl when ready.
4. Cut the fillet into slices and fry along with the onion.
5. Place all ingredients in a saucepan, stir, sprinkle with soy sauce. Leave for half an hour.
6. Can be served with pasta. Additionally, if desired, prepare tartar sauce. Decorate the dish with herbs.

Recipe for oyster mushrooms with chicken breast

This recipe contains sour cream - it will enhance the taste of mushrooms and add tenderness to the dish.

You will need:

• oyster mushrooms – 750 g;
• chicken breast – 1 pc. big;
• pepper, salt, herbes de Provence, paprika - to taste;
• greens (parsley) – 1.5 bunches;
• 4 onion heads;
• low-fat sour cream – 350 ml;
• refined oil;
• hard cheese – 40 g.

How to cook:

1. Prepare oyster mushrooms - wash, dry, cut into thin layers.
2. Peel the skins from the onion and cut into medium cubes.
3. Place in an oiled frying pan and fry over low heat. It is important to stir it constantly. Cook until the ingredient is transparent. Then add oyster mushrooms and stir. Fry the mushrooms until half cooked.
4. Finely chop the parsley and mix with sour cream.You can add a little water there. Add salt. Pour the mixture into the pan and mix thoroughly. After 5 minutes, remove from heat.
5. Wash and dry the chicken breast. Cut into medium cubes. Add Provençal herbs with paprika, salt and pepper.
6. Grease a small baking tray. Layer the chicken first, then the oyster mushrooms with sour cream. Grate cheese on top.
7. Place the baking sheet with the contents in the oven for 45 minutes.

Oyster mushrooms with chicken in sour cream can be served with rice or pasta.

Chicken with oyster mushrooms in creamy sauce

This recipe for chicken with oyster mushrooms in a frying pan is very simple.

To prepare it you will need:

• chicken fillet – 2 kg;
• onions – 3 pcs.;
• cream – 200 ml;
• mushrooms – 700 g;
• in dry form – garlic, coriander;
• laurel leaf – 1 pc.;
• olive oil;
• table salt, ground black pepper.

Cooking process:

1. Wash the chicken and mushrooms. Remove skin from fillet. Cut oyster mushrooms with chicken breast into cubes.
2. Chop the onion into half rings.
3. Pour oil into the frying pan. Place chicken with onions. Fry over medium heat. Add mushrooms and simmer for 5 minutes.
4. Pour cream into the pan. Mix.
5. Add all the spices to the mixture, salt and pepper. Simmer until done, about 10 minutes.
6. If the cream has boiled away and the dish is not ready yet, you should add a little warm water.
7. To prevent the ingredients from burning, it is better to cover the pan with a lid.

Recipe for oyster mushrooms with chicken and potatoes

Potatoes go well with mushrooms. It is often used as a side dish. It is boiled, then baked mixed with the main ingredients and served hot as a main dish.

You will need:

• large potatoes – 7 pcs.;
• oyster mushrooms – 600 g;
• chicken fillet – 400 g;
• sour cream – 300 ml;
• water – 200 ml;
• 3 onion heads;
• refined oil;
• salt pepper;
• spices - Provençal herbs, dried garlic.

How to cook:

1. Cut the onion into half rings and fry until half cooked.
2. Add pre-washed and diced oyster mushrooms to the pan.
3. Add chopped chicken fillet to the mushrooms. Add a little salt. Mix. Fry until the juice released by the mushrooms evaporates. It is important to stir the ingredients frequently.
4. Pour water into a saucepan and bring to a boil. Wash the potatoes and boil without peeling them. Remove, cool, cut into slices. Place in a small, oiled baking tray.
5. Place mushrooms and onions on a layer of potatoes.
6. Dilute sour cream in water, stir thoroughly until smooth. Add all the spices to taste along with salt and black pepper (you can choose a pepper mixture from white, red, black).
7. Pour the sauce evenly into the pan and bake in the oven for 10 minutes.

The finished dish can be decorated with fresh parsley

Chicken with oyster mushrooms and sour cream

A dish with the addition of sour cream can be served without sauce.

You will need:

• chicken fillet – 500 g;
• oyster mushrooms – 400 g;
• 3 onions;
• refined oil;
• sour cream – 4 tbsp. l.

Cooking:

1. Cut the chicken into strips.
2. Oil the pan and add the fillet. Fry over high heat for 3 minutes.
3. Chop the onion into strips. Add to the pan, stir. Continue frying.
4. Wash the mushrooms, dry them, chop them into strips. Add to the pan. Add salt and black pepper.
5. Wait until the mushroom juice evaporates (5-7 minutes).
6. Add sour cream and a small amount of water. Stir and cover with a lid. Reduce heat to low. Simmer for no more than 5 minutes.

Serve with pasta. Garnish with parsley.

Oyster mushrooms with chicken and bacon

A unique recipe for chicken thighs soaked in red wine with oyster mushrooms. This dish is served with steamed vegetables.

You will need:

• chicken thighs – 1.2 kg;
• mushrooms – 500 g;
• carrots, onions - 2 small fruits each;
• bacon – 300 g;
• semi-dry red wine (you can choose semi-sweet if you want to add spice to the dish) – 500 ml;
• flour – 4 tbsp. l.;
• butter – 60 g.

Cooking:

1. Heat a cast iron frying pan and add olive oil.
2. Cut the chicken thighs lengthwise into 2 parts. Fry until a crust forms.
3. Place in a large bowl, add salt and pepper. Pour in wine and a little water (no more than 120 ml).
4. Bring the mixture to a boil, add butter and flour. Mix. Taste for salt and add more salt if desired. Cook for no more than 5 minutes.
5. Cut carrots, onions, oyster mushrooms into cubes. Fry in olive oil.
6. Cut the bacon into slices. It is important to fry it in a dry frying pan without adding butter or olive oil.
7. Place the chicken in a greased baking dish. Pour out the sauce in which it was cooked. Place in the oven at 180 degrees for 2 hours. Then add bacon, onions, carrots, mushrooms. Bake for another 10 minutes.

Oyster mushrooms with chicken in cream and cheese

Cream and cheese will add tenderness to the dish.

You will need:

• chicken fillet – 800 g;
• oyster mushrooms – 500 g;
• low-fat cream – 120 g;
• cheese – 150 g;
• garlic – 4 cloves;
• eggs – 2 pcs.;
• sour cream – 300 g;
• refined oil;
• greens – 100 g;
• spices for chicken – 75 g.

How to cook:

1. Cut the chicken fillet into cubes. Add spices, salt and pepper. To stir thoroughly. Leave to marinate in the refrigerator for half an hour.
2. Cut the mushrooms into slices.
3. Remove the marinated chicken from the refrigerator and fry until golden brown.
4. Cut the onion into half rings. Add to the pan along with the mushrooms.Fry for 15 minutes over medium heat.
5. For the sauce, mix sour cream with cream, add pressed garlic cloves and chopped herbs.
6. Beat the eggs into the sauce. Beat the mixture thoroughly until foam forms. Add salt.
7. Place the semi-finished ingredients from the frying pan into a special baking dish. Pour over the sauce. Leave in the oven for 20 minutes.
8. Grate the cheese. Remove the mold with the contents from the oven, sprinkle with grated cheese and bake for 5 minutes.

Chicken fillet with oyster mushrooms in a slow cooker

To prepare chicken with oyster mushrooms in a slow cooker according to a unique recipe, you will need the following ingredients:

• chicken breast – 400 g;
• potatoes - 5 medium-sized pieces;
• 1 onion;
• hard cheese – 100 g;
• oyster mushrooms – 300 g;
• refined oil.

How to cook:

1. Peel the onions, rinse the heads with a knife under cold water. Finely chop into half rings. Pour oil into the bottom of the multicooker and add onions. Set the “baking” mode and leave for 5 minutes. The onion will acquire a golden translucent color.
2. Wash the mushrooms, dry them, remove any blackness. Cut into medium sized cubes. Pour into the slow cooker. Add spices and salt and pepper as desired. Set the “baking” mode for 10 minutes. This time is enough to cook the mushrooms until they are half cooked.
3. Rinse the fillet, remove film and bones. Cut into equal pieces. Add to the slow cooker and fry for another 15-20 minutes.
4. Throw in pre-washed, peeled and medium-diced potatoes. The juice released by the mushrooms should not completely cover the potatoes.
5. Set the multicooker to “stew” mode and time for 1.5 hours.
6. Grate the cheese on a medium grater. In 10 min. Before the dish is ready, throw the grated cheese into the slow cooker and stir. Leave to simmer until done.
7. When signaled, do not open the lid immediately - you need to let the dish sit for about 15 minutes.

Stewed chicken with oyster mushrooms should be served in portions, garnished with herbs and vegetables.

Served with melted cheese, the dish looks especially appetizing.

Calorie content of oyster mushroom and chicken dishes

Fresh oyster mushrooms are beneficial for the human body, rich in vitamins, proteins, fats, and carbohydrates. They are nutritious and high in calories. They are often eaten by vegetarians as a substitute for meat.

For 200 g of a finished dish consisting of onions and oyster mushrooms, there are 70 kcal. If the dish contains cream or sour cream, its calorie content will be from 150 to 200 kcal.

Chicken is also a dietary product that contains many useful vitamins and minerals. Per 100 g of product, the number of calories in brisket is 110.

Conclusion

Chicken with oyster mushrooms is a unique low-calorie product with a rich vitamin diet. Their combination gives a unique taste and aroma. A variety of dishes will help decorate the table and surprise guests on holidays, as well as please your family with a delicious dinner. These recipes will especially help people with low hemoglobin and immunity, as well as high cholesterol levels in the blood. But it is important to remember that you should not overuse mushrooms - their frequent consumption can cause stomach upset.

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