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Together with other products, mushrooms allow you to create real culinary masterpieces. Chicken with saffron milk caps is a wonderful combination of flavors that will not leave even the most fastidious gourmet indifferent. From a large number of cooking options, each housewife can choose the most suitable recipe for her.
Secrets of cooking chicken with saffron milk caps
To get the perfect dish, it is important to take a responsible approach to the selection of ingredients. It is best to use freshly picked saffron milk caps - this ensures that the natural mushroom smell is preserved. It is believed that saffron milk caps should be used within 48 hours after collection, so experienced mushroom pickers do not advise delaying their preparation.
The choice of meat for a dish is very important. The chicken should not have any foreign odor or unnatural skin color. Traditionally, most dishes are prepared from sirloin - this is the most convenient and quick.However, you can make the finished dish much juicier if you use meat from thighs or drumsticks, after removing the skin and large bones.
Chicken recipes with saffron milk caps
There are a huge variety of recipes for cooking chicken with mushrooms. The saffron milk caps perfectly complement the chicken, adding a delicious mushroom flavor. Among the most popular methods of preparing them are frying and baking in the oven.
Additional ingredients of the dish may vary depending on the cooking method. When frying in a pan, you can get by with a minimum set of ingredients, or you can create a real culinary masterpiece using cream or thick sour cream. Cooking in the oven traditionally requires a large number of ingredients, but the result, as a rule, exceeds all expectations.
Fried saffron milk mushrooms with chicken
A very simple dish that will appeal to every lover of mushroom delicacies. The best addition to it would be boiled rice or mashed potatoes. To prepare you will need:
- 2 chicken fillets;
- 500 g of fresh saffron milk caps;
- 1 onion;
- 3 cloves of garlic;
- salt and pepper to taste.
The fillet is cut into small cubes, mixed with salt, garlic and pepper, then marinated for about 15-20 minutes. Pre-processed mushrooms are fried in a heated frying pan with finely chopped onions. The marinated chicken is fried in a separate pan. Then all the ingredients are mixed in one frying pan and simmered over low heat under the lid for 15 minutes.
Ryzhiki with chicken in sour cream
Adding sour cream makes the dish more juicy. It gives a light creamy taste and pleasant aroma. The finished product goes perfectly with mashed potatoes. To prepare this dish you will need:
- 500 g saffron milk caps;
- 1 chicken breast;
- 1 onion;
- a small jar of thick sour cream;
- spices and salt to taste.
The bones and skin are removed from the breast, and the finished fillet is cut into small pieces. Mushrooms are cut in half, onions are finely chopped. To ensure that all ingredients are cooked evenly, it is recommended to add them to the pan at the same time. Fry for 20 minutes over medium heat. Then sour cream, salt and spices are added to the dish. Cover the pan with a lid and simmer over low heat for 10 minutes.
Ryzhiki with chicken in cream
Cream allows you to get an excellent finished dish that is in no way inferior to restaurant quality. The chicken turns out tender and just melts in your mouth. To prepare you will need:
- 600 g chicken fillet;
- 500 g saffron milk caps;
- 300 ml 10% cream;
- 50 g butter;
- 2 onions;
- salt and paprika to taste.
The saffron milk caps are cut into small pieces and fried in butter until golden brown. Fry chicken breast with chopped onions in a separate frying pan for 15 minutes. After this, mushrooms, salt, spices and cream are added to it. Mix all ingredients, cover with a lid and simmer for another 20-25 minutes.
Potato casserole with saffron milk caps and chicken
After picking fresh mushrooms, you can treat your family to an excellent casserole. It is in combination with potatoes and chicken that saffron milk caps fully reveal their taste. This dish is independent and does not require an additional side dish. To prepare you will need:
- 500 g chicken;
- 250 g saffron milk caps;
- 500 g potatoes;
- mayonnaise;
- 2 cloves of garlic;
- 1 onion;
- salt and favorite spices to taste.
Boil the potatoes and mash them into a puree to your liking. Mushrooms are fried with chicken, finely chopped garlic and onions for 15 minutes over medium heat. Place half of the mashed potatoes on the bottom of the greased pan and coat it with a thin layer of mayonnaise.Chicken with saffron milk caps is placed on it, also coated with mayonnaise on top. The last layer is also mashed potatoes and a little mayonnaise.
Cover the mold with foil and place in an oven preheated to 180 degrees. After half an hour of cooking, remove the foil and continue baking without it. The readiness of the dish is determined by the appetizing crust.
Salad with saffron milk caps and chicken
You can surprise your friends or loved ones with this unusual recipe during a feast. The combination of products allows the salad to obtain a great taste and appetizing appearance. To prepare you will need:
- 300 g chicken fillet;
- 250 g mushrooms;
- 3 chicken eggs;
- 2 potatoes;
- 2 carrots;
- mayonnaise;
- salt.
Boil fillet, eggs, potatoes and carrots until tender. The saffron milk caps are fried in a frying pan until golden brown. All ingredients are cut into small cubes, mixed in a large salad bowl, salted and seasoned with mayonnaise.
Calorie content of saffron milk caps with chicken
The classic cooking option is quite dietary. Since the main ingredients are low in calories, this dish can be an excellent addition to a healthy nutrition program or be a component of a long-term diet. 100 g of product contains:
- proteins - 8.7 g;
- fats - 10.1 g;
- carbohydrates - 1.1 g;
- calorie content - 129.4 kcal.
Of course, adding additional ingredients during the cooking process can significantly increase the calorie content of the finished product. Full-fat sour cream or heavy cream, although incredibly tasty, increases the number of calories by 30-40 percent compared to the traditional method of preparation.
Conclusion
Chicken with saffron milk caps can be an excellent option for preparing a delicious lunch or dinner. In combination with cream or in the form of a casserole, this dish may well become a decoration for the holiday table. A wide variety of recipes will allow every housewife to choose the ideal cooking method.
