Boletus with sour cream: recipes, photos

Boletus is a type of forest mushroom, considered edible and growing in mixed and deciduous forests. It has unique taste and nutritional value. Boletus in sour cream is one of the best ways to prepare fried mushrooms. They can be combined with different ingredients and complement numerous dishes and side dishes.

How to fry boletus with sour cream

It is recommended to purchase and prepare boletus mushrooms in early autumn. This is the period of most active growth. Many people prefer to pick mushrooms themselves. If this is not possible, you can purchase the required number of fruiting bodies in stores or markets.

When frying, use both stems and caps of mushrooms. They have dense and juicy flesh. When choosing, you need to pay attention to the condition of the skin on the surface of the fruiting bodies. The presence of folds indicates that the specimen is not fresh.

Selected fruiting bodies need to be thoroughly cleaned.Usually more dirt is on the legs, so they are scrubbed with a sponge or cleaned with a small knife. As a rule, it is enough to rinse the hats under running water to remove any remaining soil and forest vegetation from them.

Selected and washed specimens are placed in a container, filled with water and placed on the stove. When the liquid boils, add a little salt. You need to cook for 20 minutes, after which they are thrown into a colander, washed under running water and left to drain. After these preparatory procedures, you can proceed to the frying process.

Recipes for fried boletus with sour cream

There are a lot of options for preparing boletus in sour cream sauce. They go well with different products and can be supplemented with other components. Thanks to this, everyone has the opportunity to choose a recipe that matches their personal preferences and wishes.

Classic recipe for boletus with sour cream

One of the main reasons for the popularity of this type of mushroom is its ease of preparation. It is almost impossible to spoil them with spices, they retain their structure perfectly and can be subjected to almost all types of heat treatment. Therefore, absolutely everyone can make delicious boletus mushrooms.

Required ingredients:

• boletus - 1 kg;
• vegetable oil – 2 tbsp. l.;
• salt, black pepper - to taste;
• sour cream – 100 g.

Cooking method:

1. Boiled fruit bodies are cut into pieces.
2. Heat the frying pan with vegetable oil.
3. Add mushrooms and fry over high heat.
4. As soon as the boletus forms liquid, reduce the heat and cook for 15-20 minutes.
5. When the liquid has evaporated, add sour cream and mix the ingredients thoroughly.
6. Fry for 5-8 minutes over medium heat with the addition of salt and spices.

In a dish with mushrooms it is better to use full-fat sour cream

The finished dish should be served hot. It is perfect as an independent snack or as an addition to various side dishes.

Fried boletus with potatoes and sour cream

Mushrooms with fried potatoes is a traditional combination that will not leave even the most demanding gourmets indifferent. Following a simple recipe will allow you to make an appetizing and satisfying dish.

The following components will be required:

• boletus – 200 g;
• potatoes – 500 g;
• onion – 1 head;
• sour cream – 100 g;
• vegetable oil - for frying;
• salt, black pepper - to taste.

Boletuses can be combined with chanterelles and other mushrooms

Cooking method:

1. Boil the mushrooms and fry until half cooked, then transfer to a separate container.
2. Cut the potatoes into strips, slices or slices and fry with vegetable oil in a frying pan.
3. Cut the onion into half rings and add to the potatoes.
4. Fry until done, then add mushrooms and stir.
5. Add sour cream and spices.
6. Simmer for 5 minutes.

The dish must be removed from the stove and left to brew for 5-10 minutes, covered.Then the taste and aroma of the potatoes will be more intense, and the sour cream sauce will retain its normal consistency. Mushrooms in sauce can be added not only to fried, but also boiled potatoes. At the same time, boletuses can be combined with chanterelles and other varieties of mushrooms.

Fried boletus with onions and sour cream

Delicious mushrooms can be fried with a minimum set of ingredients. This is evidenced by the recipe for fried boletus with onions and sour cream, reviews of which are extremely positive.

Required ingredients:

• boletus – 700-800 g;
• onion – 2 heads;
• garlic – 2 cloves;
• vegetable oil - for frying;
• salt, spices, herbs - at your own discretion.

Mushrooms and onions do not have to be fried in vegetable oil. If desired, it can be replaced with cream. To make the dish described you will need approximately 40 g.

Fried boletus with sour cream can be served with potato dishes and used as a filling for baked goods

Cooking steps:

1. Cut the fruit bodies into pieces and boil in water.
2. Peel the onion and cut into half rings.
3. Fry the boletus in a frying pan with oil.
4. Add onion, fry together until liquid evaporates.
5. Add sour cream, chopped garlic, spices, cook for 10 minutes.

This recipe for fried boletus in sour cream will definitely appeal to lovers of traditional dishes. This appetizer will be an ideal addition to potato dishes or an excellent topping for baked goods.

Boletus stewed in sour cream

The main difference between stewing and frying is that the food is cooked in a small amount of liquid. In this case, its function is performed by sour cream, as well as the juice that is formed from the fruiting bodies under thermal influence.As a result, the dish has a pleasant liquid consistency, and the ingredients retain their juiciness.

For 1 kg of the main product you will need:

• sour cream – 200 g;
• onion – 1 large head;
• garlic – 2-3 cloves;
• salt, spices - to taste;
• dill and parsley - 1 bunch each.

Stewed boletus in sour cream turns out tender and aromatic

Cooking steps:

1. Fry pre-cooked mushrooms in a frying pan with onions.
2. When they release their juice, add sour cream.
3. Cover the pan with a lid and reduce heat.
4. Simmer over low heat for 20 minutes, stirring occasionally.
5. Add chopped garlic, salt with spices, herbs.
6. Cook for another 5 minutes with the lid closed over low heat.

A recipe for boletus stewed in sour cream with a photo can simplify the cooking process. Mushrooms fried using this method will certainly delight you not only with their excellent taste, but also with their appetizing appearance.

Boletus and boletus in sour cream

These types of mushrooms go very well together. Therefore, many people prefer to cook them together.

You will need the following ingredients:

• boletus and boletus - 300 g each;
• sour cream – 100 g;
• onion – 1 head;
• garlic – 2 cloves;
• salt, black pepper - to taste.

Boletuses and boletuses contain a lot of protein, which makes them comparable in nutritional properties to meat

The general method of preparation is practically no different from previous recipes.

Cooking process:

1. Mushrooms are boiled in water, cut into small pieces and fried in oil in a frying pan with onions added.
2. When the fruiting bodies form liquid and it evaporates, you need to add sour cream and spices.
3. Then just fry the ingredients for another 5-8 minutes, after which the dish will be ready.

Mushroom sauce from boletus with sour cream

Boletuses are great for sauces. They have excellent taste and are not damaged when frying. Sauces made from such mushrooms are an ideal addition to any hot dish.

Required ingredients:

• boletus – 100 g;
• onion - 1 head;
• butter – 2 tbsp. l.;
• wheat flour – 1 tbsp. l.;
• sour cream – 200 g;
• water – 2 glasses;
• salt, spices - to taste.

Cooking method:

1. Fry the onion in butter.
2. Add boiled finely chopped boletus (can be passed through a meat grinder).
3. Fry for 3-5 minutes.
4. Pour the contents with water or broth.
5. Bring to a boil, cook for 5 minutes.
6. Add sour cream, flour, spices, stir thoroughly.
7. Keep on fire for 3-5 minutes, remove from heat.

Adding flour to liquid sour cream makes the sauce thicker

Thanks to the addition of full-fat sour cream and flour, the sauce will thicken slightly. This will differentiate it from regular mushroom gravy.

Calorie content of fried boletus with sour cream

Fried mushrooms cooked with sour cream have high nutritional value. The average calorie content of this dish is 170 kcal per 100 g. Nutritional value directly depends on the fat content and the amount of sour cream used in preparation. Adding a low-fat product helps reduce calorie content, but at the same time negatively affects the taste.

Conclusion

Boletus in sour cream is a traditional dish that is very popular among mushroom lovers. It is very easy to prepare such a dish, especially since you can use recipes with photos and videos. To fry boletus mushrooms with the addition of sour cream, it is enough to have a minimum set of products and culinary experience. The finished dish can be consumed as an independent snack or as an addition to a variety of side dishes.

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