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Along with champignons, oyster mushrooms are the most affordable and safest mushrooms. They are easy to buy at the supermarket or the nearest market. Residents of the private sector can grow mushrooms directly on stumps or logs dug into the area, or in specially equipped basements. Fried oyster mushrooms with onions are tasty and healthy, containing a lot of carbohydrates, proteins, essential amino acids, minerals and vitamins.
Fried oyster mushrooms with onions - not only tasty, but also healthy dish
How to deliciously fry oyster mushrooms with onions
Before frying oyster mushrooms with onions, they need to be prepared for cooking. Fruit bodies purchased in a store or grown independently do not need to be cleaned or pre-boiled.
Oyster mushrooms are washed, spoiled, dried areas, remnants of mycelium and the substrate on which the mushrooms grew are removed. Then let the water drain. Cut it not too finely and add it to the frying pan.
These mushrooms do not have a strong aroma, and during frying it becomes even weaker. It is the onion that can favorably emphasize the taste and smell.It, as well as herbs and spices, improve the digestion of difficult-to-digest plant proteins, which oyster mushrooms are rich in.
Suitable for frying:
- green onions, parsley, dill;
- garlic, which you can put quite a lot - it all depends on taste;
- nutmeg, ideal with fried mushrooms, but used in very small quantities;
- Provençal herbs or rosemary;
- black pepper.
How long to fry oyster mushrooms in a frying pan with onions
By and large, you need to fry mushrooms and onions separately. It is correct to combine products only at the last stage of cooking - this way the aroma is better preserved. In addition, oyster mushrooms release a lot of liquid during frying; onions are boiled or stewed in it.
But most amateur cooks do not adhere to this rule and still get delicious dishes. They may not be served in restaurants, but they are just right for a regular home meal.
Oyster mushrooms should be fried in a wide frying pan with an open lid and a small amount of oil. At the beginning of cooking, a lot of liquid is released; if the dishes are tight, the mushrooms are stewed in them.
It is difficult to predict how long the liquid will evaporate, but the process should not be delayed, otherwise the oyster mushrooms will turn rubbery. They need to be fried over medium heat. As soon as the liquid disappears from the frying pan, heat treatment is continued for about 5-7 minutes.
Recipes for fried oyster mushrooms with onions
There are many recipes for cooking oyster mushrooms fried with onions. Almost everyone allows free handling of ingredients. Each housewife can adapt to her family’s taste preferences by adding and removing ingredients, changing their quantity.With a little imagination and experimentation, any recipe can be made unrecognizable.
A simple recipe for fried oyster mushrooms with onions
The recipe is very simple, but different from the traditional one. Mushrooms fried with lard and onions are a hearty dish in their own right; they can be eaten with mashed potatoes or any porridge. Not recommended for dinner.
Ingredients:
- oyster mushrooms – 500 g;
- lard – 100 g;
- onion – 2 heads;
- salt.
Preparation:
- Cut the lard into cubes, strips or thin slices. Fry in a hot frying pan until golden brown.
- Wash the mushrooms, remove any remaining mycelium and damaged parts. Dry with a paper towel and chop into pieces of arbitrary size.
- Peel the onion, divide into quarters and chop thinly.
- Pour mushrooms into a frying pan with lard. Fry without a lid until excess liquid is gone.
- Add onion. Add salt. Stir. To cover with a lid. Fry for 5 minutes, stirring occasionally with a wooden spatula.
Fried oyster mushrooms with onions and carrots
Some people claim that carrots do not go well with oyster mushrooms. The statement is controversial, but there is a little secret: to make the dish truly tasty, all the ingredients will have to be fried separately. However, it is not necessary to wash the frying pan every time. Sour cream will combine the flavors and make the mushrooms more tender.
Ingredients:
- oyster mushrooms – 0.5 kg;
- onion – 2 heads;
- carrots – 2 pcs.;
- sour cream – 200 ml;
- vegetable oil – 5 tbsp. l.;
- salt;
- greenery.
Preparation:
- Pour 4 tbsp into the pan. l. oil, fry coarsely grated carrots. It should change color and become soft. Pour into a bowl.
- Cut the peeled onion into quarter rings. Place in a frying pan along with the remaining oil. Fry until transparent. Add to carrots.
- Cut the prepared mushrooms into cubes and place in a frying pan. Stirring constantly, fry until excess moisture evaporates.
- Add vegetables to the pan and add salt. Mix well.
- Add sour cream and finely chopped herbs. Cover with a lid, stirring, simmer for 5 minutes.
Fried oyster mushrooms with onions in sour cream
Oyster mushrooms prepared according to this recipe are served as a separate dish. Despite the fact that it is simple to make, such mushrooms will become a decoration for the holiday table and an excellent snack for strong drinks. Sour cream somewhat softens the spiciness of the red pepper, and halved cherry tomatoes, which can (but not necessarily) be used as a garnish, will add additional freshness.
Ingredients:
- oyster mushrooms – 800 g;
- sweet pepper – 2 pcs.;
- onion – 2 heads;
- sour cream – 1 glass;
- vegetable oil – 5 tbsp. l.;
- salt;
- ground red pepper (hot);
- parsley.
Preparation:
- Fry the onion, cut into half rings, in very hot vegetable oil.
- Add strips of sweet pepper and large pieces of mushrooms. Mix. Fry oyster mushrooms in a frying pan with onions and peppers until the liquid evaporates.
- Add salt, spices, sour cream. Simmer for 5-7 minutes, stirring.
- Add finely chopped parsley. Stir again, turn off the heat, leave covered for 10-15 minutes.
Fried oyster mushrooms with onions and chicken
The step-by-step recipe for oyster mushrooms fried with onions and chicken uses legs. The breast will turn out dry and will not be as tasty. The resulting dish can be used as an independent dish, or combined with rice, buckwheat, and potatoes.
Ingredients:
- chicken legs – 2 pcs.;
- oyster mushrooms – 0.5 kg;
- fat sour cream – 200 g;
- onion – 3 heads;
- vegetable oil – 4-5 tbsp. l.;
- basil;
- salt;
- ground pepper.
Preparation:
- Remove the skin from the legs and remove the fat. Cut into small pieces and fry until done.
- Chop the onion into cubes and simmer until golden brown in a separate frying pan.
- Add prepared and coarsely chopped mushrooms.
- When the liquid has evaporated, add the chicken to the pan. Salt and pepper. Add sour cream and basil. Simmer, stirring, for 15 minutes.
Fried oyster mushrooms with onions and herbs
An interesting recipe for mushroom salad, which will require a little tinkering. But the result is worth it. Served cold.
Ingredients:
- oyster mushroom caps – 1 kg;
- onion – 3 heads;
- garlic – 5 cloves;
- vegetable oil – 5 tbsp. l.;
- vinegar 9% – 5 tbsp. l.;
- parsley and dill - 1/2 bunch each;
- salt;
- ground pepper.
Preparation:
- Cut off the caps of the mushrooms, wash and dry. Fry until done.
- Separately, simmer the quartered onion rings until translucent.
- Finely chop the dill and parsley, chop the garlic.
- Place mushrooms, onions, and herbs in layers in a deep salad bowl. Salt, pepper, pour vinegar over each layer, and grease with garlic.
Serve the salad after it has been in the refrigerator for an hour.
Calorie content of fried oyster mushrooms with onions
The calorie content of any dish depends not only on the main ingredient. Other components and their proportions are also important. It is believed that the average energy value of oyster mushrooms fried in refined vegetable oil with onions is about 46 kcal. When adding vegetables it decreases, sour cream and meat - increases.
Conclusion
Fried oyster mushrooms with onions always turn out delicious and are easy to prepare.They can be used as an independent dish, eaten with pasta, potatoes, and cereals. But you need to remember that mushrooms take a long time to digest, so you shouldn’t put them off for dinner.
