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Recipes for honey mushrooms in a slow cooker are famous for their ease of preparation and surprisingly delicate taste. You can quickly stew, fry mushrooms in it, or prepare them for the winter.
How to deliciously cook honey mushrooms in a slow cooker
To make honey mushroom dishes in a slow cooker tasty, they must be properly prepared by mushrooms. First they rank by size. This helps to cook them evenly and equally. In addition, mushrooms of the same size, especially small ones, will look beautiful in the finished dish.
If honey mushrooms are slightly contaminated, then it is enough to rinse them several times with water to clean them. And when a lot of moss, leaves or herbs have collected on the caps, you can fill them with salted water for 3 hours, then rinse them several times.
The most delicious thing to cook in a slow cooker is young mushrooms, which have a strong and elastic body. Old, non-wormy specimens are also suitable, but they are first cut into pieces. In winter, dishes are prepared from frozen products, but only collected mushrooms are used for preservation.
Most recipes suggest boiling honey mushrooms first.To do this, pour boiling water over them and cook for 30-45 minutes, depending on the size of the fruit. When all the mushrooms settle to the bottom, they are completely ready. Fresh mushrooms are used only in the first 2 days after collection.
Recipes for honey mushrooms in a slow cooker
In a slow cooker, honey mushrooms turn out similar to dishes cooked in cast iron pots in a country stove - just as fragrant, evenly baked and rich. The recipes are within the power of every housewife and require a minimum of time.
Fried honey mushrooms in a slow cooker
Cooking fresh honey mushrooms in a slow cooker is very simple and, most importantly, quick. The recipes below are perfect for busy housewives who want to feed their family delicious dishes in a short period of time.
With tomato paste
A minimum set of products is used for preparation, so the dish will not require large financial costs.
You will need:
- black pepper – 7 g;
- honey mushrooms – 700 g;
- salt;
- onion – 370 g;
- refined oil – 120 ml;
- tomato paste – 50 ml.
How to cook:
- Peel and wash the collected forest fruits. Pour into a slow cooker, add water and cook for half an hour. Drain the liquid. Transfer the mushrooms to a plate.
- Pour oil into a bowl and add chopped onions. Cook on the “Fry” mode for half an hour. When the product becomes transparent, add mushrooms and cook until the beep sounds.
- Pour in the paste. Sprinkle with salt, then pepper. Mix.
- Cook for another 10 minutes.
With carrots
Thanks to vegetables, the snack turns out juicy, bright and incredibly tasty.
You will need:
- honey mushrooms – 800 g;
- ground coriander – 3 g;
- onion – 130 g;
- black pepper – 7 g;
- sunflower oil – 50 ml;
- salt;
- carrots – 450 g.
Step-by-step instruction:
- Place washed and peeled honey mushrooms into a bowl. Pour water so that the liquid only covers them halfway.
- Set the “Cooking” mode. Timer – 20 minutes. During the process, the moisture will evaporate and the mushrooms will cook.
- When the signal sounds, transfer the contents of the multicooker to a colander. Allow the liquid to drain.
- Pour grated carrots and chopped onions into a bowl. Pour in the oil. Mix. Switch to the “Frying” mode. Set the time to a quarter of an hour.
- Add the boiled product. Cook for 20 minutes.
- Sprinkle with coriander, then pepper. Add some salt. Mix. Leave under the closed lid for a quarter of an hour.
Stewed honey mushrooms in a slow cooker
Frozen and fresh honey mushrooms are prepared in a slow cooker. If the mushrooms were stored in the freezer, then they are first thawed in the refrigerator compartment. This cannot be done in water or in a microwave oven. A sudden change in temperature will make them soft and tasteless.
With vegetables
The variation is ideal for vegetarians and fasting people.
You will need:
- boiled honey mushrooms – 500 g;
- spices;
- zucchini – 300 g;
- salt;
- bell pepper – 350 g;
- onion – 350 g;
- refined oil;
- tomato paste – 50 ml;
- garlic – 3 cloves;
- carrots – 250 g.
How to cook:
- Boil honey mushrooms first. Pour into a bowl. Turn on the “Frying” mode. Without closing the lid, simmer until a golden brown crust forms on the surface. Turn over periodically during the process. Transfer to a plate.
- It is better to use young zucchini. It turns out more tender. Peel the skin and cut into cubes. Prepare carrots in the same way.
- Chop the onion. Cut the pepper into strips.
- Pour oil into the bowl. Add chopped garlic cloves. Cook on the “Fry” mode for 3 minutes.
- Add onion and honey mushrooms. Cook for 17 minutes.Add remaining vegetables and tomato paste. Sprinkle with spices and add salt. Stir.
- Switch the program to “Baking”. Set the timer for 1 hour.
With potato
The proposed recipe of fresh honey mushrooms in a slow cooker will help you prepare a complete, aromatic dish, which is recommended to be served with herbs. If desired, sour cream can be replaced with Greek yogurt.
You will need:
- honey mushrooms – 500 g;
- pepper;
- potatoes – 650 g;
- salt;
- onion – 360 g;
- olive oil – 40 ml;
- sour cream – 180 ml.
How to cook:
- Sort through the mushrooms. Throw away spoiled and insect-eaten ones. Rinse several times in water.
- Place in a slow cooker. Pour in water. Cook on the “Cooking” mode for half an hour. The lid must be closed during the process. Drain the liquid and transfer the boiled product to a plate. Cut large specimens into pieces.
- Pour oil into the bowl. Add chopped onion. Cook on the “Fry” mode until it becomes transparent.
- Place chopped potatoes. Salt and sprinkle with pepper. Switch to “Stew”, time – 12 minutes.
- Pour in the honey mushrooms and sour cream. Mix. Simmer for a quarter of an hour.
Honey mushrooms in a slow cooker for the winter
Honey mushrooms in a pressure cooker can be prepared not only for every day. It makes a surprisingly tasty winter preparation, which is ideal as a snack. Honey mushrooms are used fresh, preferably only collected.
Caviar
Ideal for everyday menu. It is used as a filling for pies and pizza, added to sauces and soups, and served with fish and meat dishes.
You will need:
- honey mushrooms – 1 kg;
- sugar – 60 g;
- carrots – 450 g;
- salt;
- onion – 650 g;
- sunflower oil;
- vinegar – 80 ml;
- black pepper – 5 g.
Cooking process:
- Cut off half the leg. Clean and rinse the remaining part and caps.Place in a slow cooker and cook in salted water for 20 minutes. “Cooking” mode.
- Transfer to a colander. Allow the liquid to drain.
- Pour oil into the bowl. It should completely cover the bottom. Add onion chopped into large cubes and grated carrots. Mix.
- Turn on the “Baking” mode. Timer – 20 minutes. Do not close the lid.
- After 10 minutes add mushrooms. Close the lid.
- Sweeten. Sprinkle with pepper and salt. Pour in vinegar. Switch to "Extinguishing". Timer - half an hour.
- Transfer the contents into a blender bowl. Beat. The mass should become completely homogeneous.
- Pour into sterilized containers. Close with lids. Turn over and cover with a warm blanket. When the workpiece has cooled, remove it to the basement.
With onion
This recipe for cooking honey mushrooms in a slow cooker is ideal for those who do not like the taste of vinegar in winter preparations. Citric acid acts as a preservative.
You will need:
- honey mushrooms – 2 kg;
- bay leaf – 3 pcs.;
- onion – 1 kg;
- salt – 30 g;
- vegetable oil – 240 ml;
- allspice – 10 peas;
- citric acid – 2 g;
- black pepper – 10 peas.
How to cook:
- Clean off any dirt and wash the mushrooms. Place into a bowl. Pour in water. Salt it a little. Turn on the “Cooking” mode. Cook for half an hour. Drain the liquid.
- Pour some oil into the bowl. Add the boiled product. Switch to “Fry” and cook until golden brown on the surface.
- Add chopped onion, pepper and bay leaves. Add salt. Mix.
- Switch to "Extinguishing". Select time 40 minutes.
- Add citric acid. Stir and cook in the same mode for 10 minutes.
- Transfer to prepared containers and roll up.
- Turn upside down. Wrap with warm cloth. Leave for 2 days. Store in the basement.
Pickled
The most delicious way to prepare mushrooms for the winter is pickling. In a slow cooker, you can prepare all the necessary components for canning much faster.
You will need:
- honey mushrooms – 1 kg;
- cloves – 4 buds;
- water – 450 ml;
- vinegar – 40 ml;
- black pepper – 7 peas;
- salt – 20 g;
- bay leaf – 2 pcs.;
- sunflower oil – 40 ml.
Preparation steps:
- Clean and rinse honey mushrooms. Pour into the multicooker bowl.
- To fill with water. Add bay leaves, pepper and cloves, then add salt. Turn on the “Steamer” mode. Timer – 37 minutes.
- Pour in vinegar and oil. Mix. Cook for 5 minutes.
- Rinse jars with soda. Sterilize. Fill with hot stock. Roll up. You can start tasting no earlier than in 24 hours.
Conclusion
Recipes for honey mushrooms in a slow cooker will help housewives quickly prepare delicious dishes that will be appreciated by all family members and guests. You can experiment by adding your favorite vegetables, herbs and spices to well-known recipes. Thus, each time you will be able to create a new masterpiece of culinary art.
