Salmon cutlets: recipes with photos step by step

Fish cutlets are no less popular than meat cutlets. They are especially tasty from valuable species of fish of the Salmon family. You can prepare them in different ways. All you have to do is choose a suitable recipe for salmon cutlets, purchase the necessary ingredients and get to work.

Salmon is ideal for making cutlets

How to make salmon cutlets

Salmon is a fatty fish, so its cutlets turn out juicy and tasty. For them, it is better to buy a chilled or frozen carcass or fillet, but you can also use store-bought minced meat. The fish must certainly be fresh, pink in color, with a characteristic fishy smell. It is not recommended to take damaged or unpleasantly smelling carcasses or steaks.

First, the fillet must be cut off from the skin and all the bones removed. If possible, you need to remove the gray subcutaneous layer, leaving only clean pink pieces. Then the salmon flesh is chopped, minced in a meat grinder, crushed in a blender or cut into small pieces with a knife.

As a rule, various products are added to minced fish: white bread soaked in milk or water, eggs, semolina, cheese, cottage cheese, seafood, vegetables. Eggs are an important component that prevents the cutlets from falling apart. Grated potatoes and cream added to the minced meat add juiciness and make them tastier. In addition to semolina, you can add oatmeal or buckwheat. The most suitable vegetables are onions, cabbage, bell peppers and carrots. As for seasonings, in addition to salt and pepper, you can add coriander, basil, and thyme. Minced meat cutlets can be prepared with a filling that includes vegetables, herbs, cheese, cottage cheese, butter, seafood, eggs, and mushrooms.

You can make cutlets in different ways. The most common option is to fry it in oil in a frying pan. To get a healthy, as well as more tender and juicy dish, it should be steamed or baked in the oven. The easiest and most convenient way is to use a multicooker, in which you can make both steamed and fried salmon cutlets.

The side dish will be green beans, boiled rice, pasta, mashed potatoes. You can serve the dish with fresh tomatoes and cucumbers, dill and parsley, a little cream cheese or sour cream.

Salmon cutlets with cheese in the oven

Ingredients:

• fresh or frozen salmon – 500 g;
• eggs – 1 pc.;
• hard cheese – 200 g;
• salt;
• parsley;
• ground paprika.

Cooking method:

1. Grind the fish fillet. This is done in a blender or meat grinder. Squeeze the resulting mass lightly and drain the released liquid.
2. Grate the cheese on the largest grater.
3. Finely chop the parsley.
4. Break the egg into the minced fish, add cheese, parsley, parika and salt. Stir until smooth.
5. Make oval cutlets of approximately the same size.
6. Grease the baking dish. Place the pieces in it and place in the oven, heated to 200 °C. Bake for 10 minutes.

You can prepare such cutlets in a different way. Do not add grated cheese to the total mass, but place it on flat cakes formed from minced meat and connect the edges tightly.

Cutlets with cheese look very appetizing and have an amazing delicate taste.

Chopped salmon cutlets

Ingredients:

• salmon bellies – 500 g;
• eggs – 1 pc.;
• onion – 1 pc.;
• starch or flour - 4 tbsp. l.;
• vegetable oil for frying;
• ground pepper;
• salt.

Cooking method:

1. Prepare the bellies of the fish: carefully remove the skin from them using a sharp knife and chop finely.
2. Place the fish in a suitable bowl, add salt, ground pepper and finely diced onion.
3. Break the egg into the mixture, add the starch, mix, and set aside for half an hour.
4. Pour oil into the frying pan.
5. When it warms up, spoon the minced meat into the frying pan, fry over low heat, turn over, reduce the flame to the lowest setting, cover and keep until cooked.

Serve chopped cutlets with fresh herbs

Minced salmon cutlets with semolina

Ingredients:

• minced fish – 600 g;
• semolina – 3 tbsp. l.;
• onions – 1 pc.;
• eggs – 1 pc.;
• fresh dill – 6 sprigs;
• dried tarragon - 1 pinch;
• breadcrumbs - 1 handful;
• salt;
• vegetable oil;
• ground black pepper.

Cooking method:

1. Chop the dill and onion, then puree in a blender.
2. Break the egg into the minced fish, add onion-dill gruel, salt, add tarragon, pepper, semolina. Mix and let stand for 15 minutes.
3. Wet your hands with water, make cutlets, roll in fine breading.
4. Fry until crusty on both sides.

Semolina and egg white hold the ingredients together and make the cutlets denser

Salmon fish cutlets in a slow cooker

Ingredients:

• salmon (fillet) – 500 g;
• egg – 1 pc.;
• onions – 2 pcs.;
• white bread – 2 pieces;
• milk – 0.5 l;
• vegetable oil;
• fish seasoning;
• flour for breading;
• salt.

Cooking method:

1. Chop the salmon, then grind with a blender or grind in a meat grinder.
2. Chop the onion in any convenient way and mix with minced salmon.
3. Pour the milk into a separate bowl and soak the bread slices in it for 10 minutes.
4. When the bread gets wet, you need to squeeze it out and transfer it to the minced meat. Add egg, fish seasonings and salt. Mix properly.
5. Make cutlets.
6. Pour vegetable oil into the multicooker bowl and set the “Baking” or “Frying” program for 1 hour.
7. Place the pieces, rolled in flour, into a bowl without closing the lid, fry on both sides (20 minutes on each).
8. Close the slow cooker and continue cooking for another 15 minutes.

Serve fish cutlets hot with side dish or bread

Steamed salmon cutlets

Products according to this recipe are intended for dietary nutrition. You can cook them in a double boiler or slow cooker.

Ingredients:

• salmon fillet – 700 g;
• eggs (whites) – 2 pcs.;
• salt - to taste;
• ground white pepper – 1 pinch;
• fresh greens - to taste.

Cooking method:

1. Blend the salmon in a blender, separate the whites from the yolks, and chop the greens.
2. Place egg whites, chopped herbs, and spices in a bowl with chopped salmon and mix thoroughly.
3. Make round or oval cutlets, place them on a greased steamer rack and cook for 20 minutes.

When serving steamed cutlets, sprinkle with lemon juice

Delicious salmon cutlets with shrimp

Ingredients:

• salmon fillet – 1 kg;
• boiled shrimp – 250 g;
• eggs – 1 pc.;
• onion – 1 pc.;
• heavy cream – 3 tbsp. l.;
• fresh basil - 2 tbsp. l.;
• sparkling water - 3 tbsp. l.;
• pepper;
• olive oil;
• salt.

Cooking method:

1. Peel the shrimp and set aside a few pieces (according to the number of cutlets).
2. Grind fish and shrimp in a meat grinder. Squeeze the resulting minced meat with your hands so that it is not too liquid.
3. Chop the onion.
4. Break a raw egg into the fish, pour in the cream, add basil, onion, pepper, and salt to taste. Stir, pour in soda, which will add juiciness.
5. Make cutlets, put a shrimp from the ones previously set aside into each one and flatten it on both sides.
6. Place them on a baking sheet and drizzle with olive oil.
7. Preheat the oven to 180°C, bake the dish for 25 minutes.

Shrimp cutlets - a suitable option for seafood fans

Recipe for minced salmon cutlets in the oven

Ingredients:

• salmon fillet – 1 kg;
• onions – 2 pcs.;
• butter – 50 g;
• eggs – 1 pc.;
• pepper;
• breadcrumbs;
• salt.

Cooking method:

1. Grind the onion and salmon in a meat grinder.
2. Sprinkle pepper and salt.
3. Cut the butter into small pieces.
4. Place the breading on a plate.
5. Take a portion of minced meat and mash it into a flat cake.
6. Place a piece of butter in its center, connect the edges and form a cutlet.
7. Roll in fine breadcrumbs and place on a baking sheet.
8. Preheat the oven to 180 °C, place a baking sheet in it, bake until cooked, until the crust acquires an appetizing golden brown color.

Breaded cutlets from the oven have a delicious crispy crust

Recipe for salmon fish cutlets with vegetables

Ingredients:

• fish fillet – 600 g;
• onion – 1 pc.;
• carrots – 1 pc.;
• egg – 1 pc.;
• black pepper;
• salt;
• paprika;
• crackers - 6 tbsp. l.;
• parsley - 1 bunch.

Cooking method:

1. Lightly wash the salmon, dry it and cut it into small cubes.
2. Peel root vegetables (onions, carrots).
3. Wash and dry the parsley.
4. Grate the carrots.
5. Blend the onion in a blender, but do not puree it to avoid excessive juice release.
6. Finely chop the parsley and divide in half (one part is needed for minced meat, the other for decoration).
7. In a suitable bowl, combine minced salmon, carrots, onions, half the parsley, crackers, and spices.
8. To bind the components, add the egg and mix.
9. Sprinkle the cutting board with breadcrumbs.
10. Make round or oval cutlets and place on a board.
11. When everyone is ready, heat the frying pan and transfer the semi-finished products onto it.
12. First fry on one side over high heat.
13. Next, turn over, reduce the flame, cover with a lid and bring to readiness.

Carrots give the finished dish a beautiful golden color.

Fish cutlets made from minced salmon and crab sticks

Ingredients:

• salmon fillet – 500 g;
• crab sticks – 200 g;
• flour – 4 tbsp. l.;
• butter – 100 g;
• salt;
• pepper;
• thyme.

Only red fish is suitable for preparing cutlets with crab sticks.

Cooking method:

1. Chop salmon, crab sticks, cold butter.
2. Grind the butter and salmon in a meat grinder and knead thoroughly with your hands. Add thyme, salt and pepper, stir.
3. Wet your hands, make cutlets, roll in wheat flour.
4. Melt a little butter and fry them on both sides until golden brown.
5. Place on napkins or paper towels to absorb the fat.
6. Serve with a side dish, fresh vegetables or herbs.

Salmon cutlets with potatoes

Ingredients:

• fresh salmon (fillet) – 300 g;
• eggs – 1 pc.;
• potatoes – 3 pcs. (you should get 300 g of puree);
• white bread - 2 slices;
• cottage cheese – 2 tbsp. l.;
• dill – 1 bunch;
• olive oil – 2 tbsp. l.;
• salt – ½ tsp;
• ground black pepper.

Cooking method:

1. Boil water, pour salt into it and boil the salmon (for 5 minutes). Remove from heat and leave in hot broth.
2. Peel the potatoes, cut into slices, place in a small container, add water and boil until tender. Drain the water and puree the potatoes using a blender.
3. Using a blender, turn the bread pieces into crumbs.
4. Wash the dill, shake, let dry and chop with a knife.
5. Add cottage cheese, herbs, spices to the mashed potatoes and mix well.
6. Break the salmon into small pieces, add to the mashed potatoes, and stir.
7. Beat the egg separately.
8. Form cutlets from the prepared minced meat, dip them in the egg and roll in bread crumbs.
9. Heat a frying pan and fry the cutlets in oil until golden brown on both sides.

Serve cutlets with potatoes hot with fresh tomatoes

Conclusion

Any ready-made recipe for salmon cutlets will allow even a novice cook to prepare a delicious dish. They are healthy and tasty, they are easy and quick to make, they go well with many side dishes and vegetables, and for variety, you can add various ingredients to the minced meat to suit your taste.

Recommended Posts

Winter pear sauce for meat

Peach chutney for the winter

Fried saffron milk caps in sour cream: recipes for cooking mushrooms

Recipes for chicken with chanterelles in the oven and slow cooker

Chanterelles with potatoes in the oven: how to cook, recipes

Fried shiitake: recipes

Honey mushrooms in a slow cooker: recipes for cooking mushrooms

Champignon cutlets: how to cook, step-by-step recipes with photos

Champignons in the microwave: recipes whole, with cheese, potatoes and mayonnaise